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Fat Bao

4.1 (1.9k reviews)
Open 11:00 am - 9:00 pm
Updated over 3 months ago

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FAT BAO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Fat Bao

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Reviews With Photos

Bulgogi Bao
Lou C.

Service needs improvement. Food was good. I remember those days when Fat Bao was a trendy place to eat. I ordered Bulgogi Bao. It's flavorful but stuff falling off of the bun. The drink menu was not quite visible. I was contemplating about getting a drink. But then I was told to find a place to sit because my food was ready. So, no drink this time.

Alex N.

I tried the viral crab Rangoon burrito here and it was good! Outside was very crispy, sauce was pretty good, the food came out in like one or two minutes, which was surprising. I was told they sell a lot of it around 1 PM. The inside of the crab Rangoon was just OK. Overall good experience I would come back.

Crab Rangoon burrito

Ordered the crab rangoon, and it was hot, steamy, and delicious! Loaded with cream cheese!

Duck Bao, Bulgogi Bao
Alex W.

I think the concept is cool to try different bao flavors, but I think because this restaurant only focuses on bao, their prices need to be higher to continue business. At $15 for two baos, the Bulgogi and duck baos tasted average (bulgogi on the saltier side). They were also hard to pick up and eat because of how oily the outside of the baos were. I wish they came with those corner pocket pouches to make it easier to eat and hold like how the restaurants in nyc do it.

Crab Daddy Bao was okay, nothing special about it.

We came today to try the viral Crab Burrito and the Crab Daddy Bao. I would not recommend neither... The Crab Burrito was full of grease it's not edible at all

Bulgogi Bao (left) Pork Katsu Bao (right)
Taylor H.

I was satisfied, but not super impressed. I tried the bulgogi and pork katsu bao's, and fat fries. The fries were probably my fave because they used skinny fries. Surprisingly I liked the fried pork on the pork Katsu, but it was cooked a little hard. The Bulgogi boa was a little sweeter than I expected, but the meat was tender. It's a self service walk up order and take a seat. Very casual type chill place. I would go back and try something different.

Olivia W.

This place has a variety of baos if you're craving it. My friends and I got different kinds but I got the bulgogi and pepper tuna along with some curry fries. The baos are pretty good - slightly wish the bulgogi can be a little less salty and pepper tuna to be more flavorful. However, this place stills a good place to go for baos. The service is fast once you place the order at the cashier, and the place is decorated well.

Yummy Fries
Robert Z.

Came here for a quick and casual weekend lunch. Its in a pretty empty strip mall so there's ample parking but also easy to miss as the strip mall as a whole almost seems abandoned. You order at the cashier and you can either take food to go or eat in with a seat yourself kind of deal. The staff were all friendly and helped explain the menu (as I missed the menu on the counter that had details of what the items consisted of). We ordered the yummy fries (rosemary parmesan sauce), memphis (pork belly with asian slaw), panko tuna, and crab daddy (soft shell crab). I think food was pretty fairly priced considering the amount of filling in the baos and shareable size of the fries. I really enjoyed the shoestring fries and thought they were nice and crisp and held up to the heavier sauce. The bao were also good and I personally liked the Memphis the best. I was let down by the crab daddy as it didn't have much flavor, even though its a whole soft shell crab. I'd come back for more fries as I'm a fry fiend but also curious about a lot of their other bao varieties. I do wish they had some lunch specials or something as prices can add up fast esp since a meal is probably 2-3 baos so can become a 10-20 meal pretty fast but also inflation so maybe that's normal now.

Fried chicken bao and bulgogi bao
Josh Y.

The beef bulgogi bao is phenomenal and reasonably priced. The duck is good but not amazing and a little pricey. The fried byrd is fun and different but a little heavy. And the beef curry bao was a little odd and not so tasty. Nice people, sort of odd ambiance, weird mini mall. Decent service. Solid 4*. I'll be back for more bulgogi bao

Crab Rangoon burrito!!

It soooo good! The crab Rangoon burrito has me hooked. Friendly, helpful staff always.

Crab Rangoon Burritos

I tried the viral crab Rangoon burritos and I'm so sad that they didn't live up to the hype. I went once and they were sold out, but I went again and got to try them. I've definitely had wayyy better crab Rangoons, and unfortunately these were just super greasy. The sauce tasted more like a sweet chili sauce which I guess I'm not used to having with crab Rangoons. The actual Rangoon burrito itself just tasted like cream cheese and was very hard to eat. I appreciate the experience but unfortunately it just wasn't as good as people made it seem.

Brandon D.

Fat Bao is one of Houston's most uniquely establishments. Located in upper Kirby, they specialize in a large variety of Bao buns. My favorite is their crab daddy, their most popular bun. It's a big soft shell crab with some spicy mayo and Asian slaw. The soft shell crab is really big and has a perfect crunch to it. You can actually taste the crab flavor from the innards. The spicy mayo has a tiny kick to it and provides some creaminess, pairing really well with the crunch from the Asian slaw. I would come for this bun alone. I also got the bulgogi bun which is made with marinated beef ribeye, kimchi, and green onions. The beef was tender and had a sweetness to it. The kimchi was kind of bunched in one area so I basically ate ate it in one bite. This bun was a lot more greasier too. If I come back here, which I definitely am, I'll for sure get the crab daddy and maybe try another item

Shveta A.

This place never disappoints. I've been going here for years and am always happy when I leave. From quick service to consistently delicious meals, Fat Bao comes through. There's plenty of seating and nice high tables with stools that I like. My go-to is the spicy Thai bao with the fat fries. There's something magical in the sauce on the spicy Thai. The chicken is so succulent and pairs so well with the soft bao. The fries also tows the line between western and eastern flavors perfectly. And if you're in the mood for dessert, you can't go wrong with the ice cream bao or Nutella bao!

Curry fries

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8 years ago

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2 years ago

I love this place! So many different options. It's my #1 location in Houston for Bao!

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2 years ago

Delicious bao buns and great atmosphere. It's very rustic yet modern. The service was quick too and lots of food.

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3 years ago

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2 years ago

This place is delicious. We got two chicken ones which were great. We also got a beef one and it was great

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2 years ago

Huge menu, from traditional to Americanized. Everything was great. Surprise huge favorite for our kids (9 & 6).

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Page 4 of 48

Ask the Community - Fat Bao

Do you still have combo lunch for 2 fat bao and 3 fat bao with fries? And how much add on for the Crab Daddy in the combo?

Theres no more lunch specials.

Are they still selling ramen?

No they do not sell Ramen.

Anyone else have a reaction to this food. I'm thinking they put MSG in it?

I can definitely taste the MSG. It's not bad.. all restaurants do it.

Anyone know what the Spicy Thai Bao ingredients are? I want to make them at home.

Well, you can find *similar* ingredients (spicy mayo, spicy sauce) at just about any major grocery story, we found what we needed at Kroger's. And if you can find the Korean Kimchi (Kroger's, Chinese Market?) and prepare the tofu, you can get… Read more

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Kata Robata - Texas Wagyu Katsu Sando

Kata Robata

4.3(2.3k reviews)
0.1 miUpper Kirby
$$$

Kata Robata was an amazing experience from start to finish! We decided to try several of the daily…read morespecials along with a few menu favorites, and everything was absolutely delicious. From the specials menu, we started with the spicy garlic coconut milk mussels made with fresh Prince Edward Island/British Columbia mussels in a rich spicy garlic coconut cream sauce, topped with green onions and served with toasted ciabatta bread. The broth was incredible and packed with flavor. As an appetizer, we ordered the Texas Wagyu Hot Stone Bowl -- the only rice item on the menu at the time -- made with rice, egg, kimchi sauce, tawan mushrooms, sesame, and green onion. It was prepared tableside for us, which made the experience even more fun and interactive. We also tried the Spicy Soy Ramen with braised ground pork, chili oil, soy milk broth, soft boiled egg, wakame, green onion, and micro cilantro. The flavors were rich, comforting, and had the perfect amount of spice. The Nagasaki Champon Ramen was another standout with clams, shrimp, cabbage, pork, onion, ginger, and micro cilantro in a flavorful broth that tasted fresh and authentic. The restrooms were very Japanese-inspired and beautifully maintained, adding to the atmosphere of the restaurant. Gabby was an amazing waitress -- attentive, friendly, knowledgeable, and made the entire dining experience even better. Then there was dessert: Green Tea soufflé and chocolate milk bread pudding! I hope i get a picture of it!!! Service is GREAT! Drinks are filled. Needs are met- and exceeded!!!0 Parking is self parking, but it was worth it. We will definitely be back again to try many more items on the menu! Come early if you want to hear your partner it gets LOUD!

The food tasted good but nothing was new or exciting. The service was terrible... our waitress…read more(Karen?) was really slow.. also my friend waited almost 45 minutes for a glass of wine. She clearly forgot to ring it in and then brought us the check. We then asked for the glass of wine and she brought it with a revised check. We also never saw a manager during our visit. At the end, we were charged 20% gratuity for a group of 7... seemed strange. Not saying we wouldn't have tipped that but it didn't sit well knowing the service was so bad.

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Kata Robata
Kata Robata - Various nigiri.

Various nigiri.

Kata Robata - Okinawa Sun - strong AF

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Okinawa Sun - strong AF

Fusion Eats

Fusion Eats

4.0(74 reviews)
1.0 miGreenway

Being on an assignment at the Greenway Plaza for several weeks in early April, this was our go-to…read morefor lunch. We ate here nearly everyday due to convenience. Normally I would suggest other places after one visit but found myself drawn to the convenience of the menu and the friendly staff. So the menu is asian fusion for breakfast and lunch items in the form of tacos, nachos, quesadillas, rice bowls, salads, and some cocktails thrown in. As tempted as we were to do an adult beverage, we stuck with lunch items for professionalism. Some items we tried were the following: Tacos: Brisket: 8/10 Tofu Tikka Masala: 9/10 Tilapia: 6/10 Pulled Pork: 7/10 Salads: Mango and Kale: 8/10 Caesar: 7/10 Taco Salad w/ chicken: 9/10 Rice Bowls: BBQ Pork: 7/10 Other Items: Brussels Sprouts: 8/10 Chips and Guacomole: 5/10 Chips and Spicy Hummus: 7/10 Only item we didn't care for was the chips and guacamole. The guac is bland as it's just mainly mashed avocado w/ minimal seasoning and missing items such as red onion, cilantro, lime juice, etc. The chips however are wonderful and excellent for dipping which goes well with the hummus. Hummus has a kick; not the best but good for the price and comes out quickly. The rice bowls are filling and ok. The taco salad was probably the best item; very powerful southwest flavors and the chicken very tender. Now the tacos; the brisket and tofu tikka masala are both tasty; brisket is tender and the tofu tikka masala might make you forget it's tofu. Pulled pork was alright but messy. The tilapia is tender but also messy and the tortilla kept breaking apart due to the salsas and toppings. Need to make it stronger! The plaza is lucky to have this and when I have future assignments out this way, I'll be sure to stop back in and try their other items.

Not so much a review of the food which is ok. This a review of the pathetic to-go forks. How many…read moremore skits have to be made about these worthless forks that various restaurants throw in our to-go bags. It has to stop one way or the other.

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Fusion Eats - Inside is kind of slow on a Friday afternoon

Inside is kind of slow on a Friday afternoon

Fusion Eats
Fusion Eats - Order online for quick pickup!

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Order online for quick pickup!

Rim Tanon - Houston Chronicle - Best of the Best 2025

Rim Tanon

4.3(725 reviews)
0.2 miUpper Kirby
$$

This restaurant shares a parking lot with the Hobbit Cafe so space can be a little tight/limited…read more Despite it being a Friday night, my friend and I were able to be seated right away. For drinks, I got the Mekhong Mojito and it was sweet and refreshing! For appetizers, we got the crispy squid and the crispy wonton- crispy squid was good but if you had to choose between the two, get the crispy wonton! As for the entree, I ordered the Khao Soi with shrimp and my friend ordered the spicy red snapper. The curry broth with coconut milk was fragrant and with the toppings that came on the side (i.e. lime, onions/shallots, mustard greens, etc) enhanced the dish. The flat egg noodles were bouncy and the shrimp was solid. If you're stuck between choosing a curry dish and a noodle dish, get the best of both worlds and order the Khao Soi! As for my friend's spicy red snapper, I tried a bite and the spices/texture in the dish complimented the fish very well. For dessert, we ordered the classic Mango Sticky Rice! The mango was soft/sweet, the rice and sauce had that salty coconutty flavor. Aside from the delicious food, the interior is cozy and the waiters here were friendly and gave great advice on what to order. Definitely worth checking out if you're in the area and are craving good thai food!

This spot is a great option for casual, modernized Thai food as they are a notch above some other…read moreplaces in town. They have that street food vibe as a well representation of their name, Rim Tanon, which means roadside. With dedicated parking that fills up quick during peak times, it may be difficult to locate parking as it is shared with a few other restaurants and the spaces are quite tight. We tried their appetizers including Salmon Rolls (flavorfully packed with cream cheese, salmon, and spinach in a crispy shell and loving that actually spicy mayo on the side), Thai Style Jerky (deep fried and sun dried marinated pork and beef served with sticky rice rolls and side spicy tamarind sauce, a bit too dry/chewy), Fried Tofu (perfect little triangles, so good by itself or with the side sweet and sour sauce with crushed peanuts), Chive Pancake (deep fried and chive packed triangles with a slight chew to it, great by itself or with it's spicy soy sauce companion). As for the mains, the Spicy Seafood Fried Rice is a good value as it was loaded with all sort of fruits of the sea (shrimp, squid, and mussel), with prominent lemongrass and kaffir lime aroma, but a bit wet or moist for a fried rice dish, the Crabmeat Omelet is served with a nice portion of lump crabmeat where you can taste the flavor of the seafood and add sriracha to liking, and the Beef Pad See Ew is made appetizing with wok charred flat rice noodles along with a savory blend of soy sauce, Chinese broccoli and egg. The portion size is alright and filling for a moderately hungry individual, though it would've been even better a tad bigger for those coming in hangry. I'll be back for more when I'm craving some modern Thai food and especially want to try their curry dishes. Service was quick and efficient, attentive to refills on drinks and friendly!

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Rim Tanon - Mother's Day Special

Mother's Day Special

Rim Tanon - Special menu - chicken gravy rice

Special menu - chicken gravy rice

Rim Tanon - Siam Summer Specials

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Siam Summer Specials

Ruggles Black - Paleo Tuna Ceviche

Ruggles Black

3.9(913 reviews)
0.3 miUpper Kirby
$$

We pulled up for a coworker's birthday lunch and saw several open parking spaces. We were…read moreapproached and valet was the only option even though I had already parked my car. They took my key anyway. $5 valet. We were seated immediately with a reservation for 7. Waters were served and orders were taken. The food came out piping hot. It was quite the extensive menu with many healthy options. The decor was on the glam side. The staff was attentive and friendly. Everyone liked their meals. Portions were grand. I ate all of my food with a short lived thought to take half home. Good food experience but not so much with the valet when the guy yelled at me to pay the $5. They moved my car only for me to see that an older car parked where I was originally parked. Did they really have to move my car?!

Got to try Ruggles Black this weekend. While we were taken aback at first by the prices, we were…read moreimpressed when the food actually came out. And also just seeing other people's food around us! They have a separate brunch menu that some of us ordered from. I ended up ordering the traditional eggs Benedict. The cool thing about their eggs Benedict is that it comes with potatoes or gratin as well as asparagus and mashed butternut squash with a cinnamon sweet crumble on top. Very delicious! My friends all enjoyed their meal and we had a great experience. I also got to try one of the mixed drinks which all of the drinks can be made into mocktails. So overall, while it was pricey, they were able to accommodate a big group pretty well. And the food came out delicious! I already have in mind what I want to order next time.

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Ruggles Black - Beautiful interior of Ruggles Black

Beautiful interior of Ruggles Black

Ruggles Black - The Famous Crab Tower (GF)

The Famous Crab Tower (GF)

Ruggles Black - Part of the dining area

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Part of the dining area

Hu's Cooking

Hu's Cooking

4.5(1.1k reviews)
2.0 miWest University, Braeswood Place
$$

$20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

Photos
Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

Open til 11:00pm on Wed, Thurs, Fri and Sat

Hu's Cooking

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Fat Bao - chinese - Updated May 2026

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