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    Farmhouse Grill

    3.6 (66 reviews)
    ModerateAmerican
    Closed 6:30 am - 9:00 pm

    Farmhouse Grill Photos

    FARMHOUSE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Salmon
    John S.

    What a pleasant surprise. I wasn't sure what to expect when my friends invited e to dine here. It was a five star experience. We sat on the wrap-around porch on a beautiful evening. Staff were friendly and the meals (Halibut for me and salmon for my wife....we shared bites) were outstanding. You don't have to be a member of the club to dine here! Prices were reasonable and portions were large.

    Entrance to restaurant.
    Denise W.

    The food is fresh and tasty! Great service with attention to detail. The wrap around porch dining is a beautiful setting to watch the driving range. I always enjoy our time here!

    Inside.  Cool looking.
    John M.

    Before playing on the Strawberry Farms' magnificent and challenging golf course, I had lunch with some of my fellow golf hacks. The very large (inside and out) Farmhouse Grill seems to always be very busy, morning or afternoon, and many tables are full. Servers buzzing around with food and drink being rushed to their hungry and thirsty customers. I started at the bar (but of course!) and ordered a Modelo Especial from my new buddy, Luciano. I wanted to order a sandwich, but it was before 11am, so I had to wait. Luciano was cool and let me take my beer to a table where I found some buddies and he would add the beer to my bill when I ordered lunch. Coincidentally, he was taking care of my buddies at the table. Probably because they all started at the bar as well! When the magic hour of 11am came upon us, Luciano came and took my order as well the order of the others at the table, along with another round of drinks to prepare us for a day of golf. I ordered the BBQ Chicken Wrap ($15). Large flour tortilla filled with BBQ chicken, bacon, coleslaw, avocado, tomato,and shredded cheddar cheese. I really wanted just a chicken wrap, so I meant to order without BBQ sauce, but I forgot. I was afraid it would just be drenched in sauce and the only thing I would taste is too sweet BBQ sauce. I had no previous experience with their BBQ sauce, I was just speculating. The wrap came out very quickly and that is when I remembered I did not want the BBQ sauce, DANG! Well, turns out there was a very light application of BBQ sauce and what was on it was tasty. The fries were good and hot, and I shared those with my table mates. I chomped up the very tasty and fresh first half the wrap. The chicken was not dried out, the cole slaw was nice and crunchy, the bacon was a little tough, and the tomato, avocado and cheese were nice. I put the other half of the wrap in a to-go box to take with me on the course. The wrap was so good, I could not stop thinking about it and I ate the second half before we were done with the second hole. Service was 5 stars, the food was a solid 3.5 stars, so all in all a good day and I would eat here again and get the same thing. For prices of restaurant food these days, a wrap and fries for $15 seems like a killer deal. I spent more on a couple pints of Modelo! If you are there for golf or if you just want a nice place to sit on a huge patio, go check out the Farmhouse Grill. Go. Eat Well. HAVE FUN!

    Charles R.

    We've come here for years Their Waldorf salad is to die for. Their service is sporadic, but we were okay with it because their staff has always been really nice. But today was a disaster. My wife was excited to go there for Mothers Day. We went there with her sister and our youngest son. Neither of them had been there, and were looking forward to going after hearing us talking about it so much. When we arrived there and found out that they were closed for a special event. And it wasn't even happening in the restaurant. It was in the barn. Having owned restaurants myself, and been in sales for 57 years. What an insult to their regular customers. Or anyone that made the effort to go there on this holiday. And thanks for spoiling part of my wife's Mother's Day.

    Windmill
    Tim A.

    We are from Chicago, came here for brunch after my daughter's college graduation. They didn't have brunch and we just missed breakfast. They have a nice breakfast menu! I had the cheeseburger (4/5), which was a very solid option. Bun was excellent. Burger was cooked well, with a touch of pink. Good sour pickle. I took off the onions. Fries were average (3/5). My daughter had the tacos and really liked them. My wife had the tuna melt. Overall, the food was good, not exceptional. But we ate outside on a sunny day in December and we watched people hitting at the driving range. Would try again, but would definitely come earlier and try breakfast!

    View from our outdoor patio table
    Kev O.

    We were trying to find a new place to enjoy a good morning breakfast (or lunch) out in the open with fresh air, where we could enjoy beautiful views, and that wasn't a little box located in another boring strip mall....and happened to stumble across this place.....why I never knew about this place before is a total head-scratcher to me. Ok, with places such as this, one normally come here for the views while sacrificing in the quality of the food, and perhaps service. However, we were very pleasantly surprised at this find and have officially designated this place as our go to breakfast spot! Just a short and very nice drive up past the Strawberry farm you drive along a scenic road with golf course views that take you right up to the club house parking area....there's plenty of parking, but it does get filled up pretty quick due to all the people coming here for their round of golf.....no, there is no membership required and anyone can come here. And where the Farmhouse Grill is located, you have a wide beautiful view of the driving range where you can watch the golfers doing their thing. The restaurant is a nice country style house with indoor, outdoor open and covered patio dining areas. We really wanted to enjoy the fresh morning air and views, so we chose to sit at an outdoor open patio table....with an umbrella.....in my opinion, this was the best spot where we could enjoy unobstructed views of the driving range and a little garden area ...where it looks like wedding celebrations would take place. Before coming here, I had also read that the service was really slow due to the shortage of staff. Ok, I must say that when we were arrived, there was no host at the entrance podium, so we eventually had to flag down a server, who basically told us to sit anywhere we liked. I was a bit nervous and thought that, if this is any indication of the service, then we were in trouble. However, once seated, our server was really nice, friendly, and helpful.....despite the place being pretty crowded by this time....about 9.30am on a Saturday. By 10-10.30 am however, most guests had left. I asked the server if it's normally like this? He replied no, that this was unusual, and that the day before the place was so packed with a line of people waiting for a table. Anyway, we went ahead and ordered an egg white California omelet (without bacon) with sourdough toast, the veggie omelet with rye toast, and a small stack of pancakes. Each of the omelets came with a serving of their breakfast potatoes and some strawberries...I was told were freshly picked from their farms here. Just so that we could enjoy it more, we ordered a side of fresh strawberries. Overall, a very enjoyable experience here. Ok, they got our veggie omelet wrong by putting bacon in it, but that was promptly taken care of and we got a whole new freshly made omelet...with just a short wait. Everything was very well prepared, delicious, went great with their freshly picked strawberries, and all this enjoyed with these gorgeous outdoor views. Seriously, what else could you ask for in the perfect breakfast experience? Oh, and the prices are still very reasonable as compared to other places that have substantially increased their prices for an average (or below average) experience. Great find...a true hidden gem...and will definitely be back again!!!

    coffee
    Timmy S.

    Located on a golf course next to Tanaka Farms, this restaurant isn't visible from the parking lot. You'll find it on the back side of the clubhouse next to the driving range. Lots of indoor tables and even more patio and outdoor seating. I took a seat on the uncovered portion of the patio on a pleasant & sunny day to be entertained by golfers of all skill levels whacking balls on the driving range. It was late morning so I ordered breakfast: eggs benedict with fried potatoes plus a side of bacon and some coffee. The coffee was brought first; a bit weak but not bad. The eggs benedict was perfect. Not eye-popping-amazing but very good. The potatoes were also tasty, a mix of mostly large cubes with some tinier, crunchy pieces mixed in. They were seasoned well so I didn't really use much of the provided ketchup, The bacon was delicious as bacon just is...although perhaps a bit overly greasy. Service was excellent for the first half of breakfast and then became unfathomably slow when it came time to pay. But this is more of a place for a leisurely meal (and apparently a destination for gal pals of all ages to celebrate a birthday). The lunch/dinner menu has some good options. I imagine that due to the relaxed ambience of this place I'll be back to sample them.

    AJ G.

    Beautiful location right on a golf course/ strawberry farm. The ambiance in a flowers everywhere looked beautiful. We were quickly greeted when we sat down and the simple menu made it easy to get it going. The only argument I would have is it took a little bit longer than hoped due to the size of the party we came with. However, I won't hold that against them. It was still very tasty. I had an omelet with their hash browns and ordered side of fresh fruit. My wife had the breakfast burrito and the kids both got the pancakes. Everything was made to order and tasted delicious. (Yes I tasted everyone's.... #DadTax.) It does get quite busy so I would definitely recommend getting there as soon as possible but expect a wait if you have a party of over four. The positive note is you can kill time by watching the golfers in the driving range and enjoying the beautiful gardens. The presentation of the food was also very beautiful. It's nice to see that the chef's take pride in their work. We will definitely be back for the ambiance alone.

    Bbq chicken wrap. A bit mushy.
    Alireza N.

    No terrible. Definitely not what I expected for a ritzy golf course. The food is very Dennys-ish but for a last minute get together, I'm not mad about it. The servers are all super nice. The only thing I would work on is the food/menu situation. For a Saturday, breakfast shouldn't be ending at 11. That's when most people wake up lol. Also, half of our table got breakfast while the other half got lunch. But the first half had eaten their food and was awkwardly sitting there waiting for the lunch group to get their food and eat. It should have been made clear that the kitchen needed time to turn over. All in all, food was ok. The club sandwich was by far better than everything else. The bbq wrap was too mushy. May I suggest using crispy chicken instead? And the Chilla Quiles we're soggy before it hit the table. The chips need to be thicker in my opinion. Will continue to golf here but will probably bring lunchables with me next time lol.

    Chilaquiles
    Diannia D.

    The ambience and service were great but the food was not. It's an average breakfast spot.

    Tuna melt with salad instead of fruit or fries, extra charge for the substitution.

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    3 months ago

    My husband and I had a great breakfast. Prices were very reasonable. Service was great! Peaceful ambiance.

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    1 year ago

    excellent food, excellent service, beautiful outdoor setting, very reasonable prices...all around a terrific dinner!!

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    The Stand - American Classics Redefined

    The Stand - American Classics Redefined

    4.3
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    Another great trip to The Stand Iin Irvine. Everything on the menu looked great - I did pick my all…read moretime favorite Southwest Chicken salad. It was as flavorful and generous serving as before. Service was excellent, friendly and courteous made me feel like a valued customer!!!! Restaurant is very clean. Looking forward to next trip and trying something different from the menu!!!

    Consistent quality! The Stand has become a regular lunch spot for me and my family. My kids are…read moreusually happy with the hamburger or chicken fingers. They love the soda machine that has so many combinations of things to try. I've been trying to venture out and try different things, but my favorite sandwich is the grandstand turkey. They have really good salads as well. We've tried the Chinese chicken and the chimichurri steak. We've also enjoyed their milkshakes. They will rotate in specials every so often so they have different things to try out. The fries are also a hit but the onion rings are especially delicious as long as they aren't overcooked. That's the only thing that I will say that sometimes they have a little bit too much fry on them, but I still manage to finish them off! Their staff is very friendly and eager to please. They tend to have sports playing on their big screens and a steady flow of traffic around lunchtime. Every time I go, I say I'm gonna try the chili cheese hotdog so hopefully next time I can let you know how it is.

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    The Stand - American Classics Redefined
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    Oliver's Trattoria

    Oliver's Trattoria

    4.3
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    Oliver's was such a great discovery, not only because of the solid Italiano experience but also the…read morefood! They will let you make a change if you're a vegetarian and need something.. not on the meaty menu and it doesn't seem to diminish any taste nor flare! The pizzas are great, pastas are yum and they give you complimentary, refillable focaccia with olive tapenade!! Talk about paving a way into my heart through my arteries and taste buds. I'm looking forward to returning and sampling everything vegetarian at least 5 times before deciding what's really my favorite and stands out. Other than the friendly yet not too hovering type of staff!!

    This was my second time dining here. Everything we ordered was delicious. Unfortunately, the…read moreservice completely overshadowed what could have been a great dining experience. Our server, who I believe was named Athos, was unprofessional and rude (other servers were not professional either). When I paid the bill, I left a 15% tip, which is still a reasonable tip, especially considering the service. He was standing right next to me and saw the amount. Instead of thanking us, he immediately tossed the receipt aside and walked away without saying a word. Earlier, when he brought our silverware, he placed it down carelessly and with enough force that it felt disrespectful rather than welcoming. This is not the level of hospitality I expect from a nice restaurant. It's unfortunate because the food was good, but service is a big part of the overall dining experience. Based on how we were treated, I would not return.

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    Oliver's Trattoria
    Oliver's Trattoria
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    The Terrace

    The Terrace

    4.5
    (139 reviews)
    2.3 mi
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    While waiting in a long line to receive my diploma, I decided to check Yelp for a lunch spot after…read moreCommencement. I came across the Terrace, located near the university, which featured a lovely patio and scenic views overlooking the golf course. When we arrived around two in the afternoon, the restaurant was nearly empty. The interior was stylish, but I preferred sitting outside to enjoy the view. A large group of golfers was having lunch nearby. Since it wasn't crowded, our server easily arranged a table for seven. One downside was a man who continued to smoke on the patio despite being told it wasn't allowed, though fortunately, he didn't smoke the entire time. My man and I shared a Mexican Mango Mule, which was especially refreshing after the lengthy ceremony. We sampled several dishes--calamari, chicken wings and fries, beef tacos, and chicken tacos--in order of preference, from most favorite to least (though none were bad, just varying in appeal). The kids enjoyed a bowl of Bolognese and seemed satisfied. To top it off, the staff surprised me with a complimentary brownie and ice cream to celebrate my graduation. The service was excellent, the venue was perfect for lunch, and the food was delicious!

    Happy Hour 4-7 PM, daily ($2 off bar bites, draft beer, house spirits, and wines by the glass). In…read moreaddition to well drinks (which were appreciatively strong), we ordered: - Mexican Street Corn, $12 (tender and tasty appetizer); - Arugula House Salad, $9 (hit-the-spot in being clean-&-simple; I was content, but may be light on the dressing for those who require more); - Bolognese, $19 (hubby found very tasty and satisfying) Learning that they have Taco & Tequila Tuesdays and Whiskey Wednesdays offer more incentive to return -- which we did for Whiskey Wednesday; we enjoyed their: - $10 Barrel-Aged Old Fashioned (very tasty) - Spinach Artichoke Dip, $14 (the dip was OK; the house tortilla chips were delightfully thick-&-crispy) Sitting outside offers fresh air and comfortable breezes, and pretty views of the golf course. The 5-star friendly, professional, and attentive-yet-unrushed service from Cassandra and (on our return visit) bartender, Drew certainly added to making our experiences very enjoyable. Fun-and-fabulous find!

    Photos
    Our renovated dining area features a full bar & opens to a patio with tables, a couch by a fire pit, and stunning golf course views.
    Our renovated dining area features a full bar & opens to a patio with tables, a couch by a fire pit, and stunning golf course views.
    Kimchi fried rice
    Kimchi fried rice
    Fried chicken sandwich

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    Fried chicken sandwich
    Solstice

    Solstice

    4.4
    (846 reviews)
    3.5 mi

    What a gem. We had a fantastic time here during happy hour. The staff were super friendly and…read moreattentive. The food was really good. We tried almost everything from the happy hour menu. The drinks were also fantastic. Prices for happy hour were competitive. No issues with parking. There is a large parking structure and its validated at the restaurant. Overall atmosphere is modern and slick. Lots of nearby worker seem to come here after work. Pro tip. They give a discount for cash payments. I think it was 3-4%. Will be coming back during non happy hour to try out their risotto.

    A great dining experience with even better service!…read more despite some issues, the service was top notch! What's nice is everything is shareable, great to come with a big group! 1. Cocktails are super good! And they don't skimp on the alcohol. Went with the French 75, ever unique with the ginger pear! 2. The puff bread is a must! It's so fluffy and the thyme butter is delicious! 3. The mussels were good as well! They used a unique curry lobster sauce and it was delicious! My only complaint was that the bread was burnt/charred and very hard. They brought out new bread for us, it was softer but tasted a little stale. 4. They were out of the Branzino and the sea bass crudo (2 items we wanted to try). But went with the chicken. Super juicy and the aji sauce was pretty good. It came with quinoa as well. I usually never order chicken at an upscale restaurant but since they were out of the items I wanted to try I went with it. Not something I would order again to be honest, but it was definitely good. 5. The seafood risotto is a must! Amazing and one of the best I've had! Came with blue crab, shrimp, and lobster! 6. Went with the peach butter cake for dessert. Good flavor! But the butter cake itself was not as soft/moist as I hoped. Mastros butter cake has set the bar, and I am always comparing butter cakes to Mastros. But definitely worth a try! Overall, really enjoyed the dinner, even with some bumps, waitress was super accommodating and checked on us often!

    Photos
    Strawberry Yuzu Butter Cake
    Strawberry Yuzu Butter Cake
    Solstice
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    Bosscat Kitchen & Libations

    Bosscat Kitchen & Libations

    4.3
    (6k reviews)
    3.9 mi
    $$

    Yesterday we watched the US soccer World Cup and it was a great time. Your staff was very…read moreaccommodating, even though our reservation was only set for four or five people. You let us have a few more people join us. Also our server Morgan was fantastic. He was very accommodating and sweet as well. Very attentive! We also enjoyed the food Thank you for a great time Morgan and Bosscat!

    Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

    Photos
    Shaved pork chop sandwich
    Shaved pork chop sandwich
    Bosscat Kitchen & Libations
    Bosscat Kitchen & Libations

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    Benny and Mary's

    Benny and Mary's

    4.2
    (682 reviews)
    3.7 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

    Photos
    Secret entrance to private room
    Secret entrance to private room
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Farmhouse Grill - tradamerican - Updated August 2026

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