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    Farmhouse Grill

    3.6 (65 reviews)
    ModerateAmerican
    Open 6:30 am - 9:00 pm

    Farmhouse Grill Photos

    FARMHOUSE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Salmon
    John S.

    What a pleasant surprise. I wasn't sure what to expect when my friends invited e to dine here. It was a five star experience. We sat on the wrap-around porch on a beautiful evening. Staff were friendly and the meals (Halibut for me and salmon for my wife....we shared bites) were outstanding. You don't have to be a member of the club to dine here! Prices were reasonable and portions were large.

    Entrance to restaurant.
    Denise W.

    The food is fresh and tasty! Great service with attention to detail. The wrap around porch dining is a beautiful setting to watch the driving range. I always enjoy our time here!

    Inside.  Cool looking.
    John M.

    Before playing on the Strawberry Farms' magnificent and challenging golf course, I had lunch with some of my fellow golf hacks. The very large (inside and out) Farmhouse Grill seems to always be very busy, morning or afternoon, and many tables are full. Servers buzzing around with food and drink being rushed to their hungry and thirsty customers. I started at the bar (but of course!) and ordered a Modelo Especial from my new buddy, Luciano. I wanted to order a sandwich, but it was before 11am, so I had to wait. Luciano was cool and let me take my beer to a table where I found some buddies and he would add the beer to my bill when I ordered lunch. Coincidentally, he was taking care of my buddies at the table. Probably because they all started at the bar as well! When the magic hour of 11am came upon us, Luciano came and took my order as well the order of the others at the table, along with another round of drinks to prepare us for a day of golf. I ordered the BBQ Chicken Wrap ($15). Large flour tortilla filled with BBQ chicken, bacon, coleslaw, avocado, tomato,and shredded cheddar cheese. I really wanted just a chicken wrap, so I meant to order without BBQ sauce, but I forgot. I was afraid it would just be drenched in sauce and the only thing I would taste is too sweet BBQ sauce. I had no previous experience with their BBQ sauce, I was just speculating. The wrap came out very quickly and that is when I remembered I did not want the BBQ sauce, DANG! Well, turns out there was a very light application of BBQ sauce and what was on it was tasty. The fries were good and hot, and I shared those with my table mates. I chomped up the very tasty and fresh first half the wrap. The chicken was not dried out, the cole slaw was nice and crunchy, the bacon was a little tough, and the tomato, avocado and cheese were nice. I put the other half of the wrap in a to-go box to take with me on the course. The wrap was so good, I could not stop thinking about it and I ate the second half before we were done with the second hole. Service was 5 stars, the food was a solid 3.5 stars, so all in all a good day and I would eat here again and get the same thing. For prices of restaurant food these days, a wrap and fries for $15 seems like a killer deal. I spent more on a couple pints of Modelo! If you are there for golf or if you just want a nice place to sit on a huge patio, go check out the Farmhouse Grill. Go. Eat Well. HAVE FUN!

    Charles R.

    We've come here for years Their Waldorf salad is to die for. Their service is sporadic, but we were okay with it because their staff has always been really nice. But today was a disaster. My wife was excited to go there for Mothers Day. We went there with her sister and our youngest son. Neither of them had been there, and were looking forward to going after hearing us talking about it so much. When we arrived there and found out that they were closed for a special event. And it wasn't even happening in the restaurant. It was in the barn. Having owned restaurants myself, and been in sales for 57 years. What an insult to their regular customers. Or anyone that made the effort to go there on this holiday. And thanks for spoiling part of my wife's Mother's Day.

    Windmill
    Tim A.

    We are from Chicago, came here for brunch after my daughter's college graduation. They didn't have brunch and we just missed breakfast. They have a nice breakfast menu! I had the cheeseburger (4/5), which was a very solid option. Bun was excellent. Burger was cooked well, with a touch of pink. Good sour pickle. I took off the onions. Fries were average (3/5). My daughter had the tacos and really liked them. My wife had the tuna melt. Overall, the food was good, not exceptional. But we ate outside on a sunny day in December and we watched people hitting at the driving range. Would try again, but would definitely come earlier and try breakfast!

    View from our outdoor patio table
    Kev O.

    We were trying to find a new place to enjoy a good morning breakfast (or lunch) out in the open with fresh air, where we could enjoy beautiful views, and that wasn't a little box located in another boring strip mall....and happened to stumble across this place.....why I never knew about this place before is a total head-scratcher to me. Ok, with places such as this, one normally come here for the views while sacrificing in the quality of the food, and perhaps service. However, we were very pleasantly surprised at this find and have officially designated this place as our go to breakfast spot! Just a short and very nice drive up past the Strawberry farm you drive along a scenic road with golf course views that take you right up to the club house parking area....there's plenty of parking, but it does get filled up pretty quick due to all the people coming here for their round of golf.....no, there is no membership required and anyone can come here. And where the Farmhouse Grill is located, you have a wide beautiful view of the driving range where you can watch the golfers doing their thing. The restaurant is a nice country style house with indoor, outdoor open and covered patio dining areas. We really wanted to enjoy the fresh morning air and views, so we chose to sit at an outdoor open patio table....with an umbrella.....in my opinion, this was the best spot where we could enjoy unobstructed views of the driving range and a little garden area ...where it looks like wedding celebrations would take place. Before coming here, I had also read that the service was really slow due to the shortage of staff. Ok, I must say that when we were arrived, there was no host at the entrance podium, so we eventually had to flag down a server, who basically told us to sit anywhere we liked. I was a bit nervous and thought that, if this is any indication of the service, then we were in trouble. However, once seated, our server was really nice, friendly, and helpful.....despite the place being pretty crowded by this time....about 9.30am on a Saturday. By 10-10.30 am however, most guests had left. I asked the server if it's normally like this? He replied no, that this was unusual, and that the day before the place was so packed with a line of people waiting for a table. Anyway, we went ahead and ordered an egg white California omelet (without bacon) with sourdough toast, the veggie omelet with rye toast, and a small stack of pancakes. Each of the omelets came with a serving of their breakfast potatoes and some strawberries...I was told were freshly picked from their farms here. Just so that we could enjoy it more, we ordered a side of fresh strawberries. Overall, a very enjoyable experience here. Ok, they got our veggie omelet wrong by putting bacon in it, but that was promptly taken care of and we got a whole new freshly made omelet...with just a short wait. Everything was very well prepared, delicious, went great with their freshly picked strawberries, and all this enjoyed with these gorgeous outdoor views. Seriously, what else could you ask for in the perfect breakfast experience? Oh, and the prices are still very reasonable as compared to other places that have substantially increased their prices for an average (or below average) experience. Great find...a true hidden gem...and will definitely be back again!!!

    coffee
    Timmy S.

    Located on a golf course next to Tanaka Farms, this restaurant isn't visible from the parking lot. You'll find it on the back side of the clubhouse next to the driving range. Lots of indoor tables and even more patio and outdoor seating. I took a seat on the uncovered portion of the patio on a pleasant & sunny day to be entertained by golfers of all skill levels whacking balls on the driving range. It was late morning so I ordered breakfast: eggs benedict with fried potatoes plus a side of bacon and some coffee. The coffee was brought first; a bit weak but not bad. The eggs benedict was perfect. Not eye-popping-amazing but very good. The potatoes were also tasty, a mix of mostly large cubes with some tinier, crunchy pieces mixed in. They were seasoned well so I didn't really use much of the provided ketchup, The bacon was delicious as bacon just is...although perhaps a bit overly greasy. Service was excellent for the first half of breakfast and then became unfathomably slow when it came time to pay. But this is more of a place for a leisurely meal (and apparently a destination for gal pals of all ages to celebrate a birthday). The lunch/dinner menu has some good options. I imagine that due to the relaxed ambience of this place I'll be back to sample them.

    Bbq chicken wrap. A bit mushy.
    Alireza N.

    No terrible. Definitely not what I expected for a ritzy golf course. The food is very Dennys-ish but for a last minute get together, I'm not mad about it. The servers are all super nice. The only thing I would work on is the food/menu situation. For a Saturday, breakfast shouldn't be ending at 11. That's when most people wake up lol. Also, half of our table got breakfast while the other half got lunch. But the first half had eaten their food and was awkwardly sitting there waiting for the lunch group to get their food and eat. It should have been made clear that the kitchen needed time to turn over. All in all, food was ok. The club sandwich was by far better than everything else. The bbq wrap was too mushy. May I suggest using crispy chicken instead? And the Chilla Quiles we're soggy before it hit the table. The chips need to be thicker in my opinion. Will continue to golf here but will probably bring lunchables with me next time lol.

    Chilaquiles
    Diannia D.

    The ambience and service were great but the food was not. It's an average breakfast spot.

    Tuna melt with salad instead of fruit or fries, extra charge for the substitution.

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    4 months ago

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    16 days ago

    My husband and I had a great breakfast. Prices were very reasonable. Service was great! Peaceful ambiance.

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    11 months ago

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    1 year ago

    excellent food, excellent service, beautiful outdoor setting, very reasonable prices...all around a terrific dinner!!

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    Solstice

    Solstice

    4.4(815 reviews)
    3.5 mi

    Came here for brunch. The place has an upscale vibe and the staff is very nice. There is a lot to…read morepark in and the restaurant validates. We got the cranberry sage mimosa and pear ginger mimosa to drink. For a starter, we got the house made biscuits. Our entrees were the pblt, crab cake benedict, and lobster roll. Cranberry Sage Mimosa- This is sweet and fruity, carried by the cranberry sage syrup. A touch of lime gives it an extra burst of citrus. Pear Ginger Mimosa- This is a sweet and spicy drink with a strong pear flavor and a little zing of ginger. Quite refreshing! House Made Biscuits- The biscuits are hot and fluffy with a nice crusty top. Served with thyme butter and sweet honey spread. PBLT- This sandwich has a pork belly base that is savory and meaty. A bit of tomato jam gives it a nice contrast and honey bacon aioli adds a little sweetness. Crab Cake Benedict- The crab cake is fresh and poached eggs add extra bulk with each bite. The hollandaise sauce ties the flavors together. Served with a side of green salad. Lobster Roll- Fresh lobster pieces tossed in a cold mayo dressing. Served on a buttery bun with a side of crispy fries. Tasty! Great experience overall!

    Showed up at opening on Mothers Day and apparently if you don't have a reservation u can't be…read moreaccommodated. There were maybe 3 tables taken up and they said to my face they don't have a waitlist. Walk away, gave them a call and they said they have a waitlist... crazy work lying to my face. Pretty sure u can accommodate a small party that's literally right there when u have open seats and ur reservations aren't even showing up. Food has been great in the past but respectfully, front staff handled that poorly. Good riddance

    Photos
    Solstice - Strawberry Yuzu Butter Cake

    Strawberry Yuzu Butter Cake

    Solstice
    Solstice

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    Benny and Mary's - Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

    Benny and Mary's

    4.2(672 reviews)
    3.7 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    Came to Benny and Mary's for a birthday dinner and left really impressed. Our waiter was super…read moreattentive and genuinely entertaining -- even offered to sing happy birthday solo, which was such a fun and memorable touch. The ambiance is classy and moody, great setting for a special occasion. We ordered the grilled cheese dumplings, yellowfin tuna poke, parmesan garlic fries, ribeye, and chilean sea bass. Two clear favorites: the grilled cheese dumplings are such a creative concept -- if you love tomato soup and grilled cheese, it's basically the perfect bite in dumpling form. And the chilean sea bass was really the star of the night -- beautifully seared so it's crispy on the outside but soft, juicy, and tender inside, and the couscous paired with it really well. The one thing I'd skip is the ribeye -- the texture and flavor just didn't deliver the way the other dishes did, especially at that price point.

    Photos
    Benny and Mary's - Secret entrance to private room

    Secret entrance to private room

    Benny and Mary's - Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Benny and Mary's - Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

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    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

    Farmhouse Grill - tradamerican - Updated May 2026

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