We had to come to Houston go to a doctors appointment for my husband and we found this place on…read moreyelp and it was so good that when we came back two weeks later, we had to come back again. It was amazing. Service is good. Food is amazing. Please come here you want be disappointed. Can't wait for my pizza.

Located across the street from St. Thomas in a renovated house. Street parking is available in the…read moresurrounding area, they also offer parking validate in the near by garage. Getting seated was a little chaotic. Indoor seating was pretty limited and not managed well. We end up sitting on the patio (still pretty toasty around sunset time). The giant pretzel we ordered for appetizer was excellent, highlight of the meal. The sourdough pizzas were pretty thin, overall I'd give the pizzas a 3/5. Of the 4 pizzas we tried, my personal ranking: 1. Spicy Goat 2. Duck Duck Shroom 3. Heirloom Margherita 4. Sweet & Spicy Pepperoni. Service was also disorganized and a little slow. I'd come back if I'm craving that pretzel.

I've dine in at this place before and it was a great experience. I sat at the bar, and the…read morebartender was extremely friendly. She informed me that each cocktail was specially crafted by the "head bartender" and even let me try some samples. I believe at that time, I tried the Loaded Mashed Potato Balls and they were delicious/unique. This time around, I ordered the chicken Alfredo via DoorDash and had it delivered to my job. I can confidently say that my order was freshly made and was still indeed warm when it arrived. The sauce was nice and creamy and paired well with the fettuccine noodles and diced grilled chicken. The portion of the pasta was satisfying and was enough for me to eat about 4 servings from it. The ambiance of the restaurant is very lowkey and chill but nicely decorated and well lit. I would consider this restaurant and specifically this location a hidden gem.

The amount of money I have spent at this place is obscene. However my most recent experiences here…read morehas led me to never spend another dime here again. This latest instance was a missing item in my Uber Eats order (a side that is included and not billed separately so Uber cannot refund), and I called the restaurant. I spoke to a very rude woman named Grace who just kept repeating she couldn't do a thing and it's all on Uber eats. Well Uber eats didn't forget the side to a $45 steak. At least an apology would've been nice. Oh well I have no problem finding a new place to patronize.

There is ample parking here and even valet. Servers were attentive and nice…read more We were seated upstairs which was bright and had enough space. Downstairs has warmer lights and a kinda delicate feel. Anyhow, Let me just cut straight to it. Honestly I expected more from the food, they were just meh. The chicken wings could do with some flavor and its presentation needs fixing, maybe cut them. The wings were also dry and we had to ask for ketchup so maybe add some of the syrup to it or offer gravy. We enjoyed the oxtail omelet even though a few of my party thought it needed a little salt to boost it. The fried green tomatoes could have a dipping sauce but the famous chilli biscuits were well received. The country Benedict is a fried boil egg. Just incase you wanted a poached egg for your Benedict and the salad was over powering. The drinks were great and refreshing. The mocktails they have were nice too.

Cute eatery with cozy but classy vibes. When we arrived around 1, they even had live music playing…read morein the patio area in the back. There's also parking in the back of the restaurant, or you can street park. A great place to stop to eat if you're in the Museum district, but make sure to make reservations, since there's a bit of a wait otherwise. We tried the chicken and waffles, shrimp and grits, hot chilli biscuits, oxtail omelette, jalapeño poppers, fried green tomato, croissant French toast, Mac n cheese and chicken fried steak. Of them all, I really liked the hot chilli biscuits, oxtail omelette, french toast and fried green tomatoes. The hot chilli biscuits were sized more like mini pancakes. The croissant French toast was delicious and sweet enough to eat without syrup, which is how I had it. I would get the oxtail omelette or the croissant French toast myself, if I come back. For drinks we tried the Moscow mule and peach mimosas. The peach mimosa was a little medicinal tasting, so I'd recommend the original mimosa.

Great service, delicious food, high quality ingredients!…read more Our server was incredibly attentive to us without having to appear every ten minutes to interrupt our conversation. When you first walk in, the interior is dimly lit, warm, and welcoming. The arugula salad appetizer was the perfect balance of light and flavorful with a good peppery kick from the fresh arugula. The Nancy cakes were simple but comforting, and with the roe made it an incredible experience. We also tried the lamb tartare and the burger, and both blew our minds away. Just the quality of the ingredients spoke for themselves. The flavor was perfectly balanced, and I was very impressed by the consistency of all the dishes. Highly recommend!

This was our second visit, and unfortunately, it didn't quite live up to the hype this time around…read more We arrived earlier than our reservation and they weren't able to accommodate us inside, so we opted for the patio. I was actually pleasantly surprised, it was spacious, shaded, and really comfortable. We started with the Nancy Cakes, which are always a 10/10 and easily the highlight of the meal. We also tried the yellowtail aguachile with roasted poblano and sunflower seed za'atar, which was just okay--nothing particularly memorable. For my entrée, I ordered the burger and specifically asked for the aioli on the side. Unfortunately, it came on the burger, and there was so much of it that it completely overpowered everything else. Coming back after a few years, we were hoping to be reminded why this place is so popular, but overall we left a little underwhelmed. I'm not sure we'd go out of our way to snag a reservation again.

This is for the location at Hobby Airport; can't get Yelp to add it…read more Really good food for airport food but on the expensive side. Waitress Elyse was very pleasant and provided good recommendations. It's a sit down restaurant past TSA and they had a guitarist performing.

Yum! I stopped here at the recommendation of hotel staff when I realized I could pay an outrageous…read moresum for a mediocre breakfast at a hotel or get an OMG amazing breakfast elsewhere. The Rustic qualifies as OMG! The ambiance is like an upscale Texas sports bar, so a bit rustic while nice. The breakfast sampler was a-a-a-amazing! Yes, it really is 5 small plates. Wow! The challah French toast and blackened potatoes were particularly memorable. Each dish was strongly flavored and perfectly prepared. I also got a French press coffee that underwhelmed (it was made with boiling water so it was a bit burnt flavored), but have no fear, it was replaced with a cold brew coffee that was really good. Service was TOP NOTCH with Lily being very pleasant, attentive, personable, and professional. I was impressed with her approach to make sure things met expectations. As this restaurant is planned to close at the end of the year, I recommend going there now! Enjoy. And if you see Lily, please let her know she makes a difference by making every guest feel welcome.

Fantastic customer service! Accommodated a party of 8 quite quickly with food coming out quite…read morepromptly. Overall, the vibe inside is cozy with a great selection of jazz music. Plus, if you come by when they're closing, you might get the leftovers!

We came to this restaurant on Sunday with a party of six after having a bad experience at another…read morerestaurant, and unfortunately, this experience was not much better. I stood in line for about 30 minutes waiting for someone to come to the counter. When the employee finally came up, I simply asked if she was ready, and she immediately responded with an attitude, stating that she was there by herself, had no help, and was running everything alone. While I understand that staffing issues can be stressful, that should not be taken out on paying customers. As customers, we have no control over who shows up to work or how the restaurant is staffed. We are there to eat, pay for our food, and receive basic customer service. The employee then became more upset and stated that if I did not want to be there, I could leave. This was very unprofessional. I did end up staying and eating, but the food was mediocre and hard. The rest of my party also felt the food was not good. Overall, this was a disappointing experience. I will not be returning to this establishment and would not recommend it based on the poor customer service and food quality.

Yummy food! Queso was okay, not my favorite. I had the Firebird and added whipped blue cheese and…read morered onion. Blue cheese was so yummy. So was the Bandit Ranch. I wish the fresno aioli was a little spicier, but I have a pretty high tolerance for heat. Neat little place, industrial/diner feel. Great happy hour. Melody was our server. She was super sweet and helpful.

Sept 4, 2026 Came in…read morefrom Galveston and sat at the bar. We had queso and chips. The queso had ground beef, pcs of avocado and pico --soo good I had a on the rocks margarita, didn't like the taste at all I got the "Marvin Zindler" cheeseburger; "EYE WITNESS NEWS!" (what he always used to say before his news cast began-Houston KTRK TV) RIP Marvin This burger had bacon, cheddar fried onion and jalapeño pickle chutney--medium rare. My friend had the "Bodacious" hamburger sliders, came with two. Hers had bbq sauce, a whole grilled jalapeño, smoked jalapeño mayo, bacon, crispy onion and American cheese Their beef is sourced from cattle from 44 farms in Cameron TX and when I say, those burgers were juicy and delish...THEY WERE The beef was so flavorful. We didn't see onion rings on the menu so that's why we got the queso, but as we were eating other patrons got some. I was so disappointed cuz, I wanted some. The bartender said they're not on the menu because of the fryer ...they have to do something (I can't recall) in order to make them. Oh well...EVERYTHING we ate was fantastic. The regular margarita that I got (no salt on the rocks) just was tart not smooth so I don't know if its the mix or the tequila (or both) Bartender female black hair and bartender white male VERY sweet and down to earth Support local business Support local farmers

They are as slow as they warn on the menu, but still good and an enjoyable wait honestly! Waiter…read morewas sweet and was trying but did forget to write down and order one of our pastas. Perhaps overpriced pastas for the very tiny portions. Overall delicious and would return, it's a very authentic Italian experience if that's what you're looking for!

I celebrated my wedding anniversary and birthday at Mimo, and it was my first time visiting the…read morerestaurant. I've had Mimo on my radar for a couple of years, but somehow I never found the right occasion to finally give it a try. Well, celebrating both my birthday and wedding anniversary seemed like a pretty good reason! I must say, Mimo had to fight hard to earn those five stars. The experience was memorable, not necessarily because it was perfect, but because it wasn't. The imperfections, oddly enough, are what made it memorable. Let's start with the menu. There aren't many dishes, which is generally speaking a good sign these days. There's really no excuse not to use fresh ingredients when you're working with a smaller menu. At the same time, I wouldn't say the offerings were particularly adventurous. That said, the quality was definitely there. We started with the Fritter as an appetizer, and it was super delicious. The combination of fried zucchini, corn, and that touch of honey somehow really worked! Then we ordered a pasta dish each, under the common assumption that a pasta dish in most Italian restaurants (including the ones in Italy) is supposed to be filling. Well... no! These were pretty small. I ordered the spaghetti al limone, while my wife went for the gnocchi. Both were good, although the spaghetti were cooked somewhere on the borderline between al dente and chewy. The corn in the gnocchi also felt a little alien, like it didn't really belong there. Still, we couldn't deny that the flavors were good and the ingredients were fresh. Oddly enough, we were still hungry, so we ordered a second dish each: the Pork Milanese for me and the Pesce del Giorno for my wife. And this is where Mimo saved the day! The Pork Milanese, with mortadella and pecorino cheese on top, was delicious. And the polenta that came with my wife's dish was one of the best I've ever had. Interestingly, these dishes were disproportionately larger, more than making up for the minuscule portions of the pasta dishes. So, I guess it all worked out in the end! Another date saver was the service. It was outstanding. Attentive, friendly, and exactly what you would expect from a restaurant trying to create a special experience. Then came dessert: the Zeppole. It was good, but nothing particularly special. To me, it tasted like churros made with a dough that incorporated ricotta. Not bad at all, just not something I'll be dreaming about later. And that was our experience at Mimo! I think the review probably benefited from the fact that I was there celebrating a special occasion. It was a somewhat strange experience, with some ups and downs, but we genuinely enjoyed it. Would I be back? Possibly... Four stars stretched to five? Yeah... FIVE Stars!

i said it once, i'm going to say it again;…read more i love high quality simple food! district 7 grill is that! as a california native, diner culture is in my blood!! (and tacos, avocados, strawberries, and wine- lol) i never pass up an opportunity to visit a diner. district 7's inside is very "dreamy" and i can see a lot of editorial potential. (if you're into that) but very casual. the food was excellent!! crab cake benedict (8/10) american breakfast (8/10) strawberry milkshake (9/10) red sangria (9/10) great portions + great service = left happy district 7 grill has been added to my permanent brunch list! bonné appétit c.

ABSOLUTELY ATROCIOUS!! Let this place die like it's trying to. Unfortunately we were in a pinch…read moreand staying in a hotel nearby so we had limited options. 1) Nobody in the place at 7:00 on a Friday should have been a sign. 2) Waiter never took our drink order. He asked our food order first. We had to ask him if we could get drinks first. 3) When we did order we watched our drinks sit at the end of the bar for 10 min until I had to go retrieve them myself. 4) The food was INCREDIBLY mid for it being that expensive. Undercooked potatoes, overcooked chicken, not a single person at the table of 4 adults had a good thing to say about their meal 5) It took 2 FREAKING HOURS with no one there. When I say no one I mean completely empty 6) Trying to check out and leave. Our server who was looking for an upsell told us he saw a cookie in the back that was ready to go. Thanks for telling our 3 small children that at 9:30. Reluctantly after telling him no several times it was awkward enough to cave. Cookie took about 20 minutes to come out. We had been there for over 2 hours at that point and we had to just get up and leave. If you go to this restaurant after reading this, you deserve the horrible experience you will certainly have.

Great spot for lunch. Great number of choices to choose from. For me, simple but it is goooood,…read moreturkey with cranberry and mayo sandwich. Plus, enormous size of fries too. Place is cool and the staff is really nice.

There are numerous Barnaby's Café locations all throughout the city, but this one in the Museum…read moreDistrict is my preferred destination for delivering a consistent experience across the board in food and service. The interior is bright, clean, and perfect for groups. There are mural pieces along the walls and lots of kid friendly toys in their outdoor patio, which is substantially larger than most restaurants, and a whole kids play area. The bathrooms are clean, which is always a plus. The food is a mix of American comfort with a touch of TexMex. One will find queso and coronodo beef but also salads, lasagnas, and burgers. This is also a place for brunch and the dessert options are in numerous. Prices are reasonable and the portions are excellent. Service is a toss up at times, along with the ability to find parking. This part of Houston is notorious for towing, so be on the lookout for signs for street parking.