I'm a sucker for southern food and The Post did not disappoint. To start with I was able to get a…read moretrue Whiskey Sour including egg whites on top. Deviled eggs, fried green tomatoes, grits, crispy cauliflower, chicken & waffles, roasted carrots, 1/2 chicken and short ribs all very good. Our server was very attentive and the manager checked on us.

Probably the best hummus and roasted vegetable salad I've had in my whole life. Very farm to table…read moretasting. The biscuits were a little on the dryer side but doable. Our service was a little confused and handed us the incorrect menus which we found out when we were ready to place our orders. But overall I would come back for the salad.

Another awesome lunch. New menu items. Loved it…read more Go! Yes!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Pretty much the definition of so-so. It's not bad but it's not worth going back to…read more The service was very good.

Great food, service and atmosphere. Bison burger and green chili tater tots were outstanding.read more

What a lovely experience relaxing over brunch on the expansive and picturesque veranda of historic…read moreChatauqua Dining Hall. It is an experience not to be missed before or after venturing up the relentless trails leading to unparalleled views of The Flat Irons. It was bustling but our server did not miss a beat. The food was fresh and well presented. Beet Gravelux Salad Garden Pasta CDH Burger Iced Chai Desert Flower Highly recommended!

Went here on a trip to Boulder and loved the chilaquiles! Perfect tortilla chip crispness, and they…read moredidn't get too soggy underneath the very yummy pork green chili. The fries were also well made. Really good flavor!

Today was my first experience with the Parkway Cafe, and I was very pleased. The service was…read moreexcellent, the atmosphere was pleasant, and the food was excellent. I had the Mexican HF, which was hash browns covered in green chili and two eggs. The Green chili was delicious. I split an order of dollar pancakes with my friend, and they were very good. I highly recommend this hidden gem, and I will be back.

We are so excited about this new restaurant! We eat at and have the Lafayette Tacos Ayayay cater…read moreevents for us frequently and now to have a sit down restaurant in Boulder is fabulous. We did take this first order home to eat as we had family in town and we wanted margaritas to go with the meal. They are still waiting on their liquor license so to go it was this time. The barbacoa is amazing and we also tried the tamales. They were flavorful once some of the masa was off but that's a personal opinion on how I like tamales. The veggies that come with the food are always a great and I appreciate them coming with the meal. We were so hungry I forgot to take pics but we will be back!

this business deserves all the love and praise it gets. both locations! I have moved away from the…read morearea now, but I still dream about their food.

Had a really great experience at Bartaco. The vibe was relaxed but lively, and the food was fresh…read moreand full of flavor... everything we ordered hit the mark. Our server, Neo, really made the night. He was super attentive, friendly, and gave great recommendations without being pushy. You can tell he genuinely cares about the experience. Definitely coming back.

This place has a great location and plenty of seatings. It has a great ambiance and you can order…read morethrough your phone as well as pay through your phone. While the place is convenient, I wouldn't recommend this place if you're a die hard foodie. If you just want to hang and have drinks this place is great for that, however the food is rather a disappointment. The tacos are way overpriced for what they give you, there's barely any meat/filling in these tacos and I always leave hungry. Good tacos are hard to find in Boulder but there are better tacos than this place.

I've eaten at two of the other restaurants in the group, Alma Fonda Fina and Alteño, so when we…read morewere going to be in Boulder mid-afternoon I checked the schedule for Cozobi and was surprised to find that they open at 2pm with both a happy hour menu plus the full dinner menu. Even better, there were seats available at the chef's counter. I'm sure the dinner hour is a more intense experience, but we walked into a peaceful, beautiful space at 2:15pm. There were a few people in the bar, otherwise the restaurant was empty except for our two seats at the chef's counter with a great view of the kitchen. It felt like the restaurant was closed and just serving the two of us. Cozobi is the Zapotec god of maize and agriculture which is certainly appropriate for a restaurant focused on authentic masa. Outside there's a long, secluded patio. You enter to the lobby of an office building, then go left into Cozobi. There's an elegant bar in front, the dining room in the middle, then the comfortable chef's counter and kitchen in the rear. We started with two items from the happy hour menu: Taco Dorado with wild mushrooms, queso Chihuahua, and guacachile (a green sauce made from chilis and onions) and Ceviche de Huachinango with red snapper and smashed avocado served tostada-style on an authentic tortilla. The mushroom taco was amazingly savory with absolutely delicious flavors that melded perfectly. The ceviche was good, but I'm not a fan of Chef Curiel's extremely hard tortillas. There were too many small bits on the tostada to pick it up without everything falling off and it was impossible to cut. We finally scraped off the ceviche and then broke up the tortilla to eat separately. Next we went to the dinner menu with the Callo de Hacha al las Brasas, Fall River scallops, serrano ponzu, tomato butter, and chives. I've had this before and it was as beautiful and delicious as ever. The small scallops were cooked perfectly. The Taco de Pastor came with Sakura pork collar, recaudo rojo (a tomato, onion, and garlic sauce), charred pineapple, and salsa verde cruda (a tomatillo sauce). Again, beautiful to look at and very savory, tender, and delicious. Finally we went for the Huachinango a la Veracruzana, Baja red snapper in an olive tomato broth with roasted lemon rice. OMG, the broth was amazing. A perfectly cooked piece of fish with wonderful flavors and a delightful dish of rice to accompany the fish. Cozobi offers dessert and we finished with a picture-perfect tres leches cake, swimming in a luscious sauce. I just love trying lots of different tastes and this menu is well-organized to provide that. Six dishes were the perfect amount of food and we left very satisfied. The very charming Asia provided great service while also busy in the kitchen. A few of the servers assisted from time-to-time. Everything ran like clockwork. My girlfriend enjoyed herself and we were both very impressed.

An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

For my birthday yesterday, my husband suggested we try Hacienda San Rafael (not sure why it's just…read morecalled Hacienda on Yelp). We had a commitment for the evening, so we went for "Linner," between lunch and dinner time. It was a quiet time, which worked out well for us, as we received plenty of attention from Guillermo, who I believe is the owner. We were there during a time when we could order off the brunch, lunch, or entree menu. Lots of choices! My husband ordered the flautas with beef (they have chicken listed on the menu, but since everything is from scratch, they were able to adjust). He declared them delicious. He said they were nice and crispy, and he loved the sauce! I knew before I arrived that I wanted Mole enchiladas. They have four different kinds of enchiladas with a choice of fillings: chicken, pork, beef, or cheese. I chose pork. These enchiladas were served with the mole on top, a very pretty presentation. He told us that the mole recipe came from his mother! And, they were delicious. Both meals came with a nice little dinner salad. And, because it was my birthday, Guillermo gave me dessert. I had flan, which is served on top of a sauce. I think he said it was passion fruit. Complex flavors from start to finish! The flan had a delicious coconut flavor. Both my husband and I savored it. There are so many items on their menu that I want to try, to see their own creative twist. They blend different Latin American flavors, so it's a Latin fusion menu. Can't wait to go back!

I went here with two other people and so we tried about 6 different options and all were quite…read moregood. The flavors and execution were there and the service was okay the only thing keeping this from a 5 star is that the portions were quite small for the price but maybe that's a good thing because it makes you want to come back and try them again.