The Corner Bar was a pit stop on our way to another event. Sat at the bar and had immediate, great…read moreservice. Staff were kind and got our cocktails out to us really quickly. We shared our quick stop in and were tabbed out quickly as well. The place was gorgeous and made me want to return to explore more of their historic space. Staff were all fast and friendly, always a plus. We'll def return when we're back in Boulder.

Stopped in for some drinks while staying at the hotel. Friendly service, a beautiful historic…read morelocation and yummy drink options.

I come to Ruzo pretty regularly. I enjoy buying the roasted beans for my airbnb guests and having…read morean occasional coffee in house. I tell all my guests to visit for a delicious coffee. Today changed my experience. I decided to come in for a dirty chai. It's a treat. Something I don't have very often. I asked for the dirty chai with half and half. I was quite surprised by the $1.50 up charge for the half and half. I didn't want to sound like a complainy customer but I am so tired of all these up charges....So I asked why the up charge and she told me "milk is expensive so we charge for it." Why are you charging extra for a milk that belongs in a drink in the first place?? Also, I could have asked for no milk and then filled my cup with the half and half on the bar. It soured me enough---sorry to say---that I may not come back anymore and I will send my guests elsewhere. There is only so much nickel and dime-ing local customers can and will take.

There's no AC (the owner apparently says it's not broken, just weak). It was 95 degrees out. I…read morecould leave - but the poor staff! Not a good place to work. I will go elsewhere.

Hmmm we went here a second time on our trip and had a very different experience than the first…read moretime. Maybe they're working out the kinks, but I wanted to give some feedback. The first thing is that the place was about 2/3 full and they seem pretty well staffed in the front of the house. There were 2-3 bartenders behind the bar at all times. After we ordered (2 cups of lobster bisque and bread), our server apologized and told us there was a large party in their private room and the chef was having a hard time keeping up. I can't imagine they normally only have one person preparing all of the food on a normal Saturday evening! It took no less than 45 minutes from when we ordered to get our food. Some olives or something would have been nice. My mom also had to wait 15 mins for her 2nd glass of wine. I'll tell you, we weren't going to order anything else after that! There was some really nice classical guitar music by a live musician. I tipped him on our way out. After we left, we noticed a $5 entertainment charge! Is this a norm in Colorado? I would think we would be informed upon entering if there's a cover fee or an additional charge. I would have been happy to pay it, but we should have been informed.

Definitely a gem in downtown Loveland!…read more The menus are thoughtfully crafted with delicious foodie approved options, the staff is always professional and attentive, and the vibe is just right--comfortable, yet it makes you want to sit up, sip something good, and soak it all in. Their cacio e pepe martini is my absolute favorite. In Joy!

My girlfriend and I went to Social for happy hour and appetizers about a week ago and had an…read moreabsolutely wonderful time. We originally planned to stay for happy hour, but ended up spending nearly three hours there because we were enjoying ourselves so much. Social is one of those rare places that completely lives up to the hype. From the moment you walk downstairs, the atmosphere transports you to another era. The speakeasy vibe is authentic without feeling gimmicky, and every detail has clearly been thoughtfully designed. It's a super cool speakeasy with a warm, inviting interior that makes you want to settle in and stay awhile. We shared the charcuterie board, which was excellent, and enjoyed both the champagne and the bourbon. Everything was high quality and thoughtfully prepared. Ryan, our bartender, really made the experience special. He treated us exceptionally well, made us feel genuinely welcome, and provided outstanding service throughout the evening. What started as a plan to enjoy happy hour turned into one of the most enjoyable evenings we've had in a long time. It's the perfect place for a date night or simply a relaxing evening with exceptional food, outstanding cocktails, and an atmosphere that's second to none. We'll definitely be back now that we live here in Fort Collins. If you're looking for an unforgettable experience in Fort Collins, Social is an absolute must-visit. Highly recommended!

This is the place where homeowners with golden retrievers go to feel edgy. Sexy, classy night life…read morevibes amidst trashy college bars. I don't love cocktails and their food menu is sparse, but if you want to impress a date or treat yourself to tasteful drinking, it's a nice place. Sometimes if you sit at the bar, there are annoying strangers who ask you to explain your thoughts on America's involvement in Iran. My server made sure to back me and my friend up when he started to get defensive. Thank you brother, you are an ally to the lesbian community.

Food, wine, atmosphere AMAZING!! Perfect for a ladies night! Our server Brian was awesome and so…read moresweet!

We had an great experience at Barcelona in Denver. The energy of the restaurant was incredible and…read morethe the place was packed, but it never felt overcrowded. Everyone seemed to be having a great time, and the atmosphere was lively and a lot of fun. We had a reservation, but our table was delayed about 30 minutes because they had to close the patio due to the rain. The hostess recommended that we grab a drink at the bar while we waited. The bar area and the bartenders had the same great energy and we really didn't mind the delay as a result. Once we were seated, the manager, Dan, stopped by and surprised us with complimentary appetizers because of the delay. It was unexpected and it was a nice touch to welcome us to the restaurant. The food on the menu is mostly tapas-style. We were not sure what to order so we let our waitress choose for us, and she absolutely nailed it. Every dish she selected was fantastic, as were the choices in wine, and it made the whole experience even better. She was very thoughtful in asking us questions about stuff we liked and didn't like before she ordered, and also didn't try to oversell us on stuff or select the highest priced items. She genuinely wanted to make our food and drink experience great, and she did a great job of doing it. From the atmosphere and service to the food and hospitality, it was a memorable night. We had a great time and will definitely be back!

Great service, beautiful creative cocktails, excellent appetizers, and fresh and flavorful entrees…read more I will be back.

Food and service were outstanding. Our server T J was helpful, efficient and welcoming. The Bacon…read moreWrapped Dates were delicious as usual and the rest of the food we had was delicious too. Loved the music that was playing as well. Thank you Piripi

Been here for both happy hours and drag brunch. Services is always so friendly and attentive…read more The atmosphere is luxe- the velvet chairs, the lounges, the mini chandelier centerpieces. Brunch menu had a lot of tasty items- I got Caesar salad but our table got multiple truffle fries. The drag queen brunch is absolutely worth coming out for! SO! Fun!!!!

Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

High-end place for tapas!…read more I came with a friend on a Friday night and it was moderately busy. The ceilings are high, the staff are super helpful, and the vibe feels perfect for a classy date night. They have an awesome drink menu. My friend and I were both very happy our drinks. The tapas menu is also full of great options. We had the tuna steak, the beef steak, and some scallops. It was very delicious with great presentation. Very fine-dining. This is a little on the pricier side and you're not going to be full from just a plate of the tapas. However, the experience makes it worth it! If you wanna have a fine-dining experience without committing to like a $300 9-course meal, Ollie & Park's is the place to go!

Tried Ollie & Parks while visiting Denver and ended up ordering the short rib tacos with the…read morearugula salad after our server recommended them. The tacos were rich without being too heavy, and the salad balanced everything out really well. The place was busy when we came in, but the staff still checked on us a few times and kept things moving without making us feel rushed. Food came out quicker than I expected for a packed dinner crowd. It felt like one of those spots that locals actually return to, not just a trendy place with good photos.

Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

Note that my partner and I dined at Beckon a month prior. We opted for the multi course menu…read more Friendly staff. Well coordinated. But the food was just ok. For $650 (with one alcohol pairing), it could have been better. The only dish that stood out to both of us was the barracuda fish. Everything else was just ok.

Food, presentation, and service are amazing! Have been several times and never disappoints!!read more

My mouth hasn't been this happy in a long time. The flavors were abundantly clear that their goal…read morewas to satisfy my taste buds. The texture of everything was wonderful too. The soup dumplings are worth devouring. The pork bun is what life is meant to include. Our server was top tier. I turned the menu over to him and he did not disappoint on any and all of his recommendations. If you want to transport your mouth to the joyful place known as "Flavorland" then this is where you want to go!