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    Big Daddy's Texas BBQ

    4.1 (33 reviews)
    InexpensiveFood Trucks, Barbeque
    Closed • 11:00 am - 2:00 AM (Next day)

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    Spare ribs
    Alec K.

    Great spare ribs, good pulled pork, and great service. However, the brisket was dry and the sauces weren't my favorite. Stick to the ribs.

    Yes, the wings are big and Crispy!

    I recently visited my son who it attending Colorado/Boulder and he took us here. It is right across from the University and it definitely one of the go-to places for the students. School doesn't start for another week so it was a little slower than we have heard. It did give a chance to take a look around and talked with one of the cooks who what cooking up several hundred pounds of their ribs for an upcoming competition. He allowed me to take a look inside the smoker and it was an incredibly efficient system. For dinner, I ordered the ribs and sweet potato mash. My wife had buffalo wings and mac & cheese. My son rounded out the table with his custom mac & cheese. To summarize, the ribs were the true definition of succulent, sweet potato mash had a good tang, mac & cheese dishes were good with a mix of cheeses. I can see why people were talking about the ribs, but we were presently surprised by the wings. They were on the larger size, crispy on the outside and juicy on the inside. This is very rare to get this size and taste and I would recommend. There were enough to be a meal in themselves, but my wife couldn't finish them so we were more than happy to help. I will post our pictures. I don't normally write reviews and apologize for several bites being taken out of each dish, but I decided to review shortly after our initial tastings. Suffice it to say that we will visiting again in our next trip to Boulder.

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    9 years ago

    Great food on the Hill!! Everything I've had on the menu so far has been delicious. Friendly staff and fun atmosphere.

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    9 years ago

    Really special. Vegetarian meatloaf is amazing. You can tell they take great pride in their food.

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    10 years ago

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    8 years ago

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    9 years ago

    Best slaw ive ever had. CHicken sandwich good as well. nice people and great location on The Hill

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    9 years ago

    I went to big daddy's BBQ and got there gumbo! So good!!!! I had to get a second one!

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    Wayne's Smoke Shack

    Wayne's Smoke Shack

    4.4(362 reviews)
    6.1 mi
    •$$

    We have only been to Wayne's two or three times since they rebuilt after the Marshall Fire, Dec…read more 30th, 2021. Wayne's house burned completely down and the kitchen and restaurant in the shopping center in Superior, just south of Boulder, were severely damaged. It took them well over a year to rebuild and reopen. We decided this past Labor Day Weekend, to supply our own meals with their BBQ, sides and dessert. Since reopening, they have maintained a very short week to be open because of many time and financial constraints. They still open at 11am and serve until about 2pm or until the majority of the prepared food is gone. They also work all of the hours from before dawn every day to smoke and cook all of the meats, sides and desserts, fresh each day. The schedule is just to be open Friday and Saturday, leaving them some quality of family life the rest of the week. In the very early years Wayne was there himself, doing almost all the smoking, cook prep, and lunch every day with a very small staff. That became unsustainable when the place built such a huge following and he hired a lot of staff that needed training. He had learned these recipes and techniques growing up near Austin TX, so this is classic Texas BBQ. In fact, the original form of the famous peach cobbler dessert was his own mother's recipe. It has been altered a little over the years to make serving in such volume better and this very latest version is the best yet. Every serving is the same balance of batter, peaches and cinnamon topping. It is generous and has wonderful flavor and texture and is served warm. At home we usually reheat it if we don't finish it all the first day. But it is still good cold, too. If we drive so far and wait in line to get in, we always buy enough for a few meals. It's absolutely worth it. The higher price than the mass producers is worth very penny. It's really homemade with quality ingredients. In the past, I almost always got the brisket, always chose the lean end (yes you get a choice and the side is still warm from the cooker/smoker in front of you). All of the meats are purchased by weight as you would in a butcher shop. My husband almost always has the ribs. We were the first in on Saturday, as we arrived 30 minutes before opening and the line formed behind us with quite a group ready for the doors to open. Since we had first pick and when we saw the first rack of ribs opened, we just bought the whole thing. We also bought a selections of sides and as I had not been here in so long, I bought way too much. We did not need the mashed potatoes so we only ate about 1/3 of it. But we ate absolutely everything else, the BBQ beans, the cole slaw, the green chile mac and cheese, the peach cobbler. We always get the original BBQ sauce that they make but there is also a house spicy and a house mustard. They do charge for the sauces these days and if you plan to use a lot, buy the bigger tub. But the meat is so flavorful, just one or 2 of the tiny size would be enough. They started making these tiny containers for each customer during the pandemic when they had to give up the communal bottles on the table and this system seems nice and fresh to me. I don't mind paying and they buy and hand fill these serving size cups which I appreciate. I have heard some other people do not. But it's very inexpensive. We enjoyed every morsel of the meals. It's my favorite mac and cheese around, the ribs were still hot, tender, crispy, and with buying the whole rack, we got the entirety of both burnt ends, which I love too. It's really worth the effort to do this, but once a summer is probably our limit. I plan not to miss any more years, though. They do still have tables inside which are used heavily during a normal work week for the crowds they get from nearby businesses. But honestly, I think most of their customers are there to take home a full shopping bag to serve at home for family and friends, for no stress events without cooking yourself.

    Came across this wonderful establishment, by luck. 5/5 stars, the food was amazing!! The ribs were…read moreperfectly seasoned and fall off the bone tender. The pulled pork was also divine. Mac and cheese was delicious and the mashed potato. It's a straight to the point establishment, you order your food and eat. Service is amazing.

    Photos
    Wayne's Smoke Shack - The restaurant, you can't see the waiting line back to the door

    The restaurant, you can't see the waiting line back to the door

    Wayne's Smoke Shack - Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

    Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

    Wayne's Smoke Shack

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    Rollin’ Bones

    Rollin’ Bones

    4.5(10 reviews)
    0.3 mi•East Boulder

    If you see this truck, stop immediately and buy food from them. Even if you aren't hungry. Get some…read moreanyway. I found myself at an event where this truck had been brought in to cater the food. Took a look at the menu and the special was a sandwich called "The Pineapple Express", consisting of pulled pork, grilled pineapple and 2 chunks of grilled pork belly for good measure. Naturally, I ordered it. It didn't disappoint. They asked if I wanted a side and I said mac and cheese, then they asked, "anything else?", and I jokingly said, "side of brisket". So they threw a pile of brisket on the plate as well. The mac and cheese and brisket were great, but the sandwich stole the show. I'd order any of it again. They also had a vegetarian sausage option which was a nice, albeit unexpected touch especially coming from a bbq joint that seems to specialize in meat, (as most do I suppose). The people were super friendly and handled a relatively large and somewhat demanding crowd while maintaining notably positive attitudes. Crazy good sandwiches, sides of brisket, veggie sausages and super nice people...what else could you ask for? Again, don't pass by this truck without stopping. You may not know what you're missing. 5 stars.

    Tried these guys while checking out Cannonball Creek Brewing. I'm calling this plate BBQ-terie for…read more2. It's got meat, pickles, (mac n) cheese, mustard...BIG highlights: the wings! The sauce and the juicy wings were just on point! The pastrami! That tasted like time, fire, love, and wisdom. Everything else was doing what it should. This felt like self care. Thank you for the deliciousness!

    Photos
    Rollin’ Bones - Pineapple express sandwich. Pork belly, pulled pork and grilled pineapple with a side of brisket and some mac and cheese. Legendary.

    Pineapple express sandwich. Pork belly, pulled pork and grilled pineapple with a side of brisket and some mac and cheese. Legendary.

    Rollin’ Bones
    Rollin’ Bones

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    Big Daddy's Texas BBQ - foodtrucks - Updated September 2026

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