This past weekend we hosted my husbands 50th Birthday at our home. Savory catering was so…read moreprofessional and wonderful to work with through the whole process. Great communication leading up to the event. They arrived on time, the food was excellent & they were so incredibly helpful for the 8 1/2 hours we had them. They provided appetizers and a lovely buffet style setup for 50 people. They thoroughly cleaned up which was so appreciated! We had 2 staff: * Max who we nicknamed a Ninja was everywhere helping guests, so kind and worked so hard! * Katy was our bartender and we loved her upbeat personality. She was so fast at making drinks (which were excellent!) All the guest loved the premade fun cocktails & Katy was willing to make anything anyone wanted. Skylar popped in multiple times throughout the event and made sure we were happy. I absolutely would recommend and use Savory Catering again for future events!

We used Savory Catering for my daughter's 25 person wedding on Saturday. Melissa Meyn, their event…read morecoordinator, had such great attention to detail and was so helpful along the way as we planned the day. The food was excellent - crowd favorites included the risotto cake appetizers, the brisket carving station (so tender!), the herb roasted potatoes, beautiful ribbon salad, and a tasty wedding cake. Savory's full service experience took a huge load off the planning! They have great relationships with other key vendors - including coordinating with the rental company on our behalf. With her copious notes from our venue walkthrough, Melissa oversaw the setup of the majority of our layout and decor and executed things beautifully. While Melissa was our point person, the whole team did an amazing job - food prep, service, bar tending - all of it was a terrific experience! Highly recommend!!

Our Blackbelly Catering experience was outstanding in every way- We hosted a housewarming party for…read more70 people in June on our deck and patio- the chefs, servers, and bartenders were terrific- attentive, precise, friendly and expertly paced- the appetizers, charcuterie board and desserts were amazing- and at the end of the evening our kitchen was spotless! Many thanks for your excellence in helping us host a wonderful evening-

We went here for my partner's birthday while we were on vacation. First and foremost I want to…read moreapplaud their safety efforts. Tables were appropriately distanced, and seating was exclusively outdoors when we went, thus reducing any chance of spreading any contaminated air particles. Staff wore masks, and as guests were were instructed to wear masks when getting up AND when talking with staff. As an Ohioan resident, the latter is not implemented, but honestly I wish it was. Restaurant staff need to be protected as well. The server brought us complimentary housemate beverages to begin the evening, an unexpected added bonus (which were deliciously refreshing, if I remember correctly, made from a grapefruit base). All staff was convivial, friendly, and easygoing. The food was next-level. Granted, this is a moderately upscale dining experience, despite the casual, down to earth ambiance that is quintessentially Colorado. The focaccia was fresh and perfectly balanced in that slight give, the crunchy exterior, and soft and oily interior. I'm partial to burrata above a lot of cheese options, especially with focaccia, and this didn't disappoint. The fennel pesto and nasturtium helped to lift the otherwise indulgent starter. The charcuterie board was well plated, offered a wide variety of flavors and textures, leaning on the sharper side of flavors, feeling a little French (as its namesake). The star of the show was the wagyu. With no exaggeration I will proclaim that this was the best cut of meat I have ever consumed. The perimeter had a nice salty crisp to it, the interior was juicy, flavorful, a melt in your mouth, no knife needed experience. I was viscerally taken aback. And each bite was like the first. Paired with the market fresh tomatoes, black garlic aioli, and shallot, the acidity, warmth, umami, and herbaceous boxes were all checked. Simply fantastic. My partner, a more frequent meat eater stated that this was the best meat he had eaten in over a decade. Last but certainly not least, we finished the night with their seasonal vanilla cherry bombe. Aesthetically pleasing Bavarian cream and dacquoise with poached cherries and vanilla cherry sauce. A nice subtle finish to the meal, if a little homogeneous. I would suggest a little citrus acid in the cherry sauce, and maybe some more incorporation of cherries throughout the dish. Overall, one of the best parts of our vacation. I recommend this place to anyone looking for a moderately priced meal. Fans of rich flavor and fine cuisine, without the pretentiousness that sometimes come with fine dining, reserve a table at Blackbelly for dinner.

Brittnee and Jade were superstars! They were both great conversationalists, super attentive with…read morerefilling water and checking back for more app orders. Brittnee recommended this fab rosé that my friend and I both enjoyed (neither of us usually like rosé cause it's sweet but I was feeling in the mood for something pink cause it's summer weather!) It wasn't too sweet and pairs pretty well with everything. It's a bit pricey for college students ($50+) but would be a great treat for young professionals. If you buy a bottle, you can take it with you and there wasn't a corking fee We got the board as well as some skewers that aren't pictured (the standard comes as 1 chicken and 1 steak) I added an additional steak and it was the perfect meal after a long day of grass volleyball. We got to sit at the bar on the outside part which was the perfect spot.

My server sydnee was so sweet and amazing. The board and bottle deal is amazing but the beef dip…read morepanini is also so delicious. Highly recommend this place for any hangout or special occasion

A Spice of Life Catering was exceptional. From the start, it was clear this team truly cares about…read moredelivering a great experience. Emily, the Director of Sales and Senior Event Specialist, helped us build a thoughtful and delicious menu. The attention to detail, flexibility, and communication throughout planning made a huge difference. Quinn, the office manager, made the payment process smooth and simple. On event day, everything was flawless. The food was fresh, beautifully presented, and guests couldn't stop talking about how good it was. The entire team was professional, kind, and efficient from setup to cleanup. I've worked with many caterers, and this was by far the best experience. Highly recommend.

I have hired Spice of Life 3 times for parties, the latest being a Halloween Party. The food is…read morealways delicious, and the guests all commented on how great it was! The caterers that come to prepare the food and clean up are always very professional and the best! We recently had Jen and Kim, and we enjoyed them so much. Thank you so much!!

Has the tacos from the Boulder farmers market. Great portion and tender meat. The salsas/ dipping…read moresauces could use some more flavors though. Overall great choice if you are craving Mexican food on a Saturday farmers market visit! You can find their food truck along with the other food trucks in front of the Tea House

Tacos Del Norte catered my son's grad party and made it so special! The food was amazing!!! The…read moretruck is gorgeous and Belen is so charming and fun. I cannot recommend Tacos Del Norte and their truck more, they made our evening! Thank you

We had a great experience with the Crazy Caterer. We hosted a baby shower with the theme of "A…read morebaby is brewing" I had a vision of serving tea sandwiches and desserts and Kim was able to follow our request exactly. She was even able to do gluten free/dairy free for my guests with allergies. Everything was fresh and delicious and it was a huge hit! Kim was easy to work with and communication was clear. I highly recommend!

We had Crazy Caterer cater part of our wedding in September in Morrison, CO at the Cliff House…read moreLodge. We had an American/Indian fusion wedding and wanted to provide guests with both Indian and American food options. Kim was great to work with and helped me build the perfect menu for our buffet. We served the pot roast, chicken pot pie, a salad and bread. I might be missing something. Kim and her staff also were extremely gracious with helping the venue staff in cutting and serving our wedding cake to guests. To my surprise, my guests were excited to try the Indian food, and we ended up with a ton of leftover food from the Crazy Caterer. It was awesome to be able to take that to our event the next day, which was a music festival in the mountains. The guests raved about the food! We would definitely recommend them for your next event. No complaints!

Jessica has been an instrumental part of nourishing our family the last several months when we most…read moreneeded it. We have a little one and very busy jobs but want to maintain a wholesome diet that is also delicious and Jessica does exactly that! We are a vegetarian, pescatarian household and she created menus to suit that in ways we couldn't have even imagined. Her dishes are incredibly creative and healthy but most importantly so so yummy! Thank you Jessica!

We hired chef Jessica to prepare meals for our family of four when our newborn arrived. She was…read morefantastic to work with, and it was obvious she took her craft very seriously. The meals she prepared were well researched to be nourishing for breast feeding mothers while still being delicious. We have been so grateful to have her help us, and do not hesitate to recommend her highly!

Three Leaf was amazing! We were looking for a vegetarian brunch meal for our reception. Several…read morecaterers gave us quotes. Three Leaf was the only one with unique, fun, and customized flavors for us. All the others gave us the bagel and fruit type meal. On our first meeting with Erica, we described what we wanted and she helped us create our menu in that meeting! She adjusted to our tastes and desires. She suggested cool and creative dishes. She even helped us decide how to serve and display the food. Erica was so much fun to talk and plan with. She was super professional, yet felt like a great friend. She continued to support us through our entire planning process and contributed wonderful ideas surrounding the food, drink, and schedule of our day. We felt like she was very knowledgeable. The day of our reception, all of the three leaf staff were wonderful. They were all on time and right to work. They were all friendly and seemed genuinely happy for our celebration. They were never in the way and were helpful with any request. We had a complex serving plan with a buffet and scramble station so our guests had to fill out cards to pick what they wanted on their scramble. This was so much fun and felt very unique. The catering staff helped move this process along, and although it took some extra time, they made sure everyone was fed and happy. They displayed all of our food wonderfully and kept everything looking great. The food itself was wonderful! One of our dishes was a little less tasty than when we had tasted it, but everything else was great and we received a lot of complements. We highly recommend the chocolate bourbon pecan pie! Overall, working with Three Leaf was a complete pleasure and a great experience. They didn't add any stress to our planning and helped us throw a wonderful event! Thank you to Erica (seriously, you are the best!) and all of the Three Leaf staff!

We used Three Leaf for our wedding and have nothing but amazing things to say! Samantha worked with…read moreus for almost a year, curating the menu based on our preferences and making sure she was connected to all of our other vendors. She was always in communication with us, just letting us know next steps and expectations. She even came out to our wedding walkthrough to make sure her and the venue were aligned. It made planning SO much easier to have them so connected. The food was also beyond amazing! Many guests afterwards told me how much they loved the food and some even asked for the vendor so they could use them in the future. For your wedding or event, I would highly recommend working with Three Leaf!

Mountian Crust Catering rules! They are much more than a "food truck" We used them for our wedding…read moreof 160 people and they knocked it out of park in every way possible. Leading up to the wedding, they were super responsive and helpful throughout the planning process. At the wedding, Ryan and his team were incredibly friendly and were a hit! I received so many compliments from family and friends about how much they loved the Mountain crust crew. The staff was on site early, helped with setup, and left the venue as clean as they found it. They made a point to make sure the bridal party and parents were fed at all times throughout the day. Our guests can really eat and they fed everyone with ease! Every guest was able to get warm, fresh pizza and Mountain Crust didn't stop until everyone was satisfied and full! Despite having 160 people, they were incredibly efficient and guests did not have to wait to get food on their plate. When it comes to the food, their apps, pizza, and cookies are delicious!! They asked about any food restrictions as they're flexible and can accommodate any guest's needs, even if it is for a single guest. I would give them 100 stars if it was an option.

Although I loved the pizza - the staff, the professionalism and quality catering were what makes MC…read morestand apart from other caterers. It was great working with them (as coordinator) and I'm beyond impressed with every person I encountered. Jack and Disser were great and unfortunately, I didn't get the names of anyone else. I will recommend MC and give them business whenever possible. My son's prom was at the actual venue this past April. It was a perfect setting. I thought pizza was crazy but now that I have experienced it - what an incredible concept. Love everything this company stands for! Continued success to Mountain Crust. I'm so impressed!!!

I love this place! Sometimes we pre order meals for the week, sometimes I just stop in if I don't…read morefeel like cooking dinner and pick something out of the fridge. Everything I've had has been delicious! It makes our lives so much easier, and I love knowing it's healthy and fresh.

Update: they are fully open now and so good! They offered a menu of Thanksgiving sides this year so…read moreinstead of stressing out over getting a giant feast prepared, we opted to order from them this year. I'm so glad we did! Originally, we thought dinner would be just our family of four but ended up hosting last minute. With the three sides we ordered, we had more than enough food for four adults, and per usual our two picky eater kids still gobbled some of these delicious yummies down. While the turkey was resting, we warmed up our sides and bam- the perfect feast. Our last minute guests raved about my cooking and I was excited to explain it wasn't me! It was Cultivate Kitchen!! Cultivate definitely gets all of my thanks for making Thanksgiving day so stress free and definitely earned the hearts and stomachs of two new customers who now can't wait to order. Typically, after a day of frantically cooking and prepping for dinner I feel exhausted, overwhelmed and unable to soak in the day lol This year I went to bed smiling and laughing at what an easy and wonderful day we all had. I even woke up not regretting sayin yes to hosting. What a treat! A million thanks!