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    Falafel Queen

    4.4 (49 reviews)
    Open 10:30 am - 9:00 pm

    Order Falafel Queen Takeout or Delivery

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    FALAFEL QUEEN ATMOSPHERE

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    Recommended Reviews - Falafel Queen

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    Front of restaurant
    David S.

    I was the only customer there during my entire visit at what seemed to me to be a prime time to eat. Obviously there was plenty of available seating. Food was decent and prepared to order. Service was efficient but not what I'd call attentive or friendly. Only one guy working there, as far as I could tell. Restaurant is in very busy strip mall with crowded parking making it not easy. This was a fair dining experience but I doubt I'll return. Posting two photos.

    Falafel Wrap
    Cynthia Denice O.

    What an amazing experience at Falafel Queen here in El Segundo! This spot actually used to be a sushi place I frequented years ago, and while it's sad they didn't survive the pandemic, I couldn't be happier with what's here now. Falafel Queen is truly a gem. Their original location is in the Mid-Wilshire district (Pico & Redondo), and now they've brought their flavor to the South Bay. Today I got to meet Benito, the Latino owner with over 30+ years of experience in Mediterranean cuisine. He personally made my falafel sandwich to go, paired with their in-house chips, a fresh 8-oz hummus, and a guava soda drink (they've got a great variety of drinks to choose from). Everything is made fresh to order, and you can taste the quality in every bite. The menu is clear, well put together, and the ingredients are vibrant and delicious. Benito himself is warm, friendly, and easy to talk to -- you can feel his passion for food and hospitality. As someone who pays attention to food safety, I was impressed to see how well the kitchen operates, which made me appreciate it even more. The restaurant has both indoor and patio seating, it's located in a convenient shopping plaza, and parking is plentiful. Whether you're in El Segundo or anywhere in the South Bay, I strongly encourage you to check out Falafel Queen. I can't rave enough -- this place is a great addition to the community, and I'm excited to keep coming back for more!

    Chips
    Rachel H.

    10/10 food and service! I had the Chicken shawarma plate and the obligatory chips (which I drowned in their delicious Tahini) . My mom had the lamb shawarma and when I tell you EVERYTHING tasted just like my childhood when Benito was cheffing it up in Westwood . The food here is super fresh, flavorful, and full of care. The service was just as amazing. Benito is so welcoming, attentive, and genuinely kind. You can tell he takes pride in serving up top notch food. Totally worth the drive from south OC, we will definitely be back!

    Eddie D.

    Falafel Queen has finally opened a restaurant in the South Bay, conveniently located in Downtown El Segundo with plenty of parking. The owner, Benito, is incredibly friendly and welcoming, with a strong commitment to both food quality and customer service. Having worked at Falafel King in Westwood from 1987 until its closing in 2019, Benito now brings his years of expertise to his Mid-Wilshire restaurant and to this new spot, serving up delicious falafels, shish kabobs, shawarmas, and other fresh, healthy Mediterranean dishes. I stopped by today and had the steak kabob sandwich--tender, medium-rare steak just as I ordered, paired with mixed greens, tahini dressing, and a side of hot sauce. It was absolutely incredible! And don't miss their homemade, ultra-crispy, thinly sliced potato chips--they're addictive! Highly recommended!

    Falafel Queen  Mediterranean Food El Segundo, CA

    We love this place! One of the best shawarmas I've ever had in my life. It is the sister location of the Westwood staple Falafel King. You have to get the beef and lamb Shawarma with cheese. The homemade chips with their home made tahini and hot sauce is next level. The falafels are perfect and everything is homemade. Supporting restaurants like this is important, if we don't they will be replaced with Chipotle. Please visit this spot and spread the word.

    Falafel plate (pita out of frame)
    Jim M.

    Excellent quick service falafel, salads and wraps. The gentlemen who work there are always super nice; one of the guys in particular. T hey make the falafel and the meat when you order so everything is fresh and excellent. My go to is the falafel plate with a can of Diet Coke. There is a small lot with parking. I usually opt for the street parking since the lot gets busy with everything nearby in the area. There are a few two-seater tables inside but I usually get my order to go. Have never had anything I didn't really enjoy from Falafel Queen.

    Jiemei G.

    Stopped here on a whim. Service was incredibly kind and fast. Suggestions were made regarding what was good. Even brought out free falafel samples for my kids. Got the chicken plate with salad has the babaganoush and the spicy eggplant. Both good salad was fresh. Portion was plentiful with pita and homemade potato chips. Falafel was very fresh and tastes good. Has indoor seating mostly two seaters but very clean. No bathroom, park in plaza. Would come back!

    Cindy D.

    Best falafel in the South Bay and all of Los Angeles! The falafel pita sandwich consists of herby, well-seasoned deep fried falafel balls that are crunchy on the outside yet still fresh and moist on the inside. It is served in a pita pocket full of fresh veggies and freshly made hummus and topped off with bonus pieces of deep fried, battered thinly pieces of potatoes. Falafel Queen is a revival of Falafel King in Westwood. The owners decided to closed down and thankfully Benito who worked there as the cook/chef for over 25 years decided to open a his own restaurant and continue the tradition. Falafel Queeserves fresh, healthy and deliciously craveable food made quickly and fresh to order. The chicken shawarma is also delicious and you can't go wrong with an extra side order of the deep fried potatoes and baba ganoush. Benito is always very friendly, attentive, quick and welcoming.

    Falafel sandwich
    Anika E.

    Great hole in the wall! I've never been to Falafel King in Westwood, but having eaten at Falafel Queen, now I get the fanfare. This spot is a tiny corner joint in a strip mall across from Standard Station. We were the only ones in there at the time, but the food was stellar. Ordered the baba ganoush and the falafel sandwich. WOW/ the baba ganoush was chunky and smoky, and came with these cute house made potato chips. The falafel sandwich had so much flavor, and literally bursting at the seams (of the pita). Don't forget the hot sauce! Please come and support, you won't regret it. They also have beef, lamb, chicken, steak, and salmon. I want to come back and try the dolmas!

    Shirts available!  FALAF-EL SEGUNDO shirts

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    6 months ago

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    2 days ago

    Best Falafel and Shwarma ever!! Have been eating this since 1985 in Westwood when called Falafel King....a UCLA staple!!

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    1 year ago

    Great falafels, I would go back just for those. But a weak shawarma. I would not have it again. Nice gentlemen behind the counter though.

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    Page 1 of 2

    Ask the Community - Falafel Queen

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    Not sure how I haven't discovered this place sooner but food was really flavorful. the salad was…read morefresh, chicken was crispy & juicy, pita bread & hummus really hit and the plate was filled to the brim. I still have enough leftovers for dinner. The cashier was super friendly, the outdoor seating is pretty nice too. I used to go to Pita 360 down the street and now this is the new spot. highly recommend!

    It has taken me way too long to review this place. I apologize…read more Wow. King Mediterrano. I've never eaten in, but I've picked up food from here twice and have enjoyed their food at my sister's house at least one other time. The first thing I don't understand is how this place is in Torrance rather than Redondo Beach. I don't mean that I don't understand why they chose Torrance over Redondo Beach; I mean that I just don't understand the two cities' boundaries very well, because this feels like straight-up North Redondo to me. The second thing I don't understand is how this place hasn't expanded or multiplied or otherwise won the hearts and minds and stomachs of South Bayers near and far. But maybe it already has. The third thing I don't understand is why I don't come here more often. It's not that far from my sister's house, and I was dog-sitting there earlier this year. . . . I'm fresh out of things I don't understand. What I do understand is that the owners of this place (an Armenian brother and sister?) are amazing. The food is so good and fresh and flavorful. The menu is kind of all over the place, which in most cases is a red flag, but in the case of more than one restaurant owned and operated by Armenians (I'm including my cousin's restaurant before he sold it and retired), the more different items on the menu, the better. Or at least it's not a red flag. I promise. The combo deal is legit, but even without that deal, the prices are good, especially when you consider the food quality. Writing his review now makes me miss King Mediterrano even though I don't normally miss it or think about it. Those days are over. Next time I have calories to collect in the South Bay, I'm headed straight for Redondo Beach Boulevard.

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    Al Hamra Kabob Grill Redondo beach

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    This is my second time ordering take out at this establishment and hands down the best !!! All the…read moreflavors are on point and I'd ordered the meat combo for two It was the perfect. I loved this place I can't wait to come back !! The service is great I have ate in store and picked up to take home both good service. The ambiance is good I like the place but don't be fooled the place get a lot of traction

    Al Hamra Kabob Grill is a restaurant run by a Pakistani owner, specializing in kebabs and grilled…read moremeats inspired by Middle Eastern and Mediterranean cuisine. The menu also features traditional Pakistani, Persian, and Arabic dishes, such as Beef Nihari and Haleem. After several visits, here are my thoughts on some of their grilled meats and desserts. Beef Kofta - 3/5. The kofta was a bit dry and tough. I wish it had more fat and seasoning to make it juicier and more flavorful. The grilling is also somewhat inconsistent--sometimes the kofta comes out beautifully browned, while other times it's over-charred. Grilled Fish - 4/5. This is easily my favorite item on the menu and, in my opinion, their best dish. The fish is seasoned just enough to enhance its natural flavor without overpowering it. It's grilled very well, developing a beautiful golden-brown crust while remaining moist and tender inside. Beef Shish Kebab - 3.5/5. The quality of the beef is decent, especially considering the price. Given the cut of meat they use, they've done a commendable job with the grilling. The beef has a solid seasoning base and a nice sear with just enough char to add flavor without becoming overly smoky. It's reasonably tender, though I wish it retained a bit more juiciness. Chicken Shish Kebab - 3.5/5. Very similar to the beef shish kebab. It has good flavor and is grilled well, but it could benefit from being a little juicier. Gyro - 2/5. Unfortunately, this was the biggest disappointment. The gyro meat on the vertical spit often appears to be rotating without enough heat to properly caramelize and crisp the exterior. As a result, the meat comes across as dry, rubbery, and lacking the rich roasted flavor that makes a great gyro. Kunafa (Knafeh) - 3/5. This dessert has both strengths and weaknesses. The cheese filling has a pleasant, slightly salty flavor and a creamy texture, and I appreciate that it isn't overly sweet. However, the syrup is underwhelming. A good kunafa should be generously coated with a fragrant sugar syrup - ideally infused with rose water or orange blossom water - to provide sweetness and aroma. I also wish the kataifi, the shredded pastry dough, were crispier and lighter to create a better contrast with the gooey cheese filling. Overall, Al Hamra Kabob Grill is one of the better places to enjoy Middle Eastern-style grilled dishes in the South Bay. While a few menu items could be improved, the grilled fish stands out as excellent, and the shish kebabs are solid choices. The owner is also incredibly friendly and welcoming, creating a warm, neighborhood atmosphere that keeps customers coming back. It's not perfect, but it's a restaurant I enjoy visiting from time to time and one I'd recommend if you're craving grilled Middle Eastern flavors.

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    Poulet Du Jour

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    Poulet Du Jour was on my list for so long. So happy I finally made it…read more Immediately greeted so warmly, I felt at home. There was something so comforting and nostalgic for a place I'd never been. The owner interacted with us and everyone else with a level of hospitality that I feel is such a lost art. He came by to chat and was just so kind. It was refreshing to see someone who actually cares about his customers. The food was also delicious! Whole Chicken - Juicy, everything you want in a rotisserie chicken Rice - Fluffy yum yum Hummus - Silky, decadent perfection Mediterranean Potato Salad - Loved! Just the perfect amount of citrus and the texture was excellent Arabic Salad - Fresh herbs and ripe tomato, well seasoned I appreciated the presentation and the food was served by the hard working women in the kitchen. Brought to the table with love. Nael noticed we devoured the dark meat first and offered to exchange the breast with dark meat. We appreciated the offer but kept our order. During a conversation he had with another table, he kindly reminded a man that there were children present (my daughters) and smiled at me. What incredibly thoughtful and mindful gestures! I came for the chicken and will stay for Nael. Thank you for a lovely experience and absolutely beautiful dinner

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    Barsha

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    Visited on a whim for dinner and left with an absolute fave restaurant in the South Bay! Decor was…read moreOK, it was nice when they turned on the lights and the lamps shone decorations on the walls. Tableware is pretty basic, but the food definitely isn't, customer service was excellent too. We wanted one of everything on the menu, including the specials that day, but went with: Crazy about Beets - beautiful magenta beet hummus with yellow roast beet sprinkled with pistachio and dukkah with charred tomatoes. The flavours, texture, and freshness was a stand out. Really loved this dish.10/10 Roasted Cauliflower - OMG died and gone to heaven! 100/10 Falafel Sliders - 2 in a serve so you can share, crunchy, spicy, oh so moreish, good flavour and texture 8/10 Quinoa Tabbouleh - lovely lemony mouthfuls with a mint hit Chicken Mosli - the turmeric broth was amazing, soaking the veg and chicken in such a flavourful broth made everything extra 10/10 De Soi Rose - a pre mixed drink which had a pleasant berry taste (rather like Ribena if you are from the UK), refreshing and easy to drink Baumgartner white wine - Austria, little of a wine gum taste akin to sav blanc, not as much of the pepper taste I was expecting, but still eminently drinkable We really enjoyed our dinner and will be back again soon, with the beets and cauliflower definitely our first choices followed by something different, as we work our way through the entire menu!

    Have been wanting to try this place forever and finally had the chance to…read more Went with a group and we got a good assortment. Had to get the hand of Fatima which were heavily reviewed but was a little disappointed in this dish. The servings of dips were scarce but the bread was very good, we ordered more bread just to eat with the other dishes. I would recommend just order bread to go with some of their other mains which are more sauce heavy. My favorite dishes were the lamb meatballs and beef cheek cous cous. The lamb was incredibly tasty and the beef cheek was tender. They have an extensive wine menu and many you can purchase by glass which is great. The service was great and the restaurant was bustling in a Friday night. I saw a lot of people ordering their fries which I'll have to try next time!

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    Ugh! Forgot the name too, came with eggplants
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    Falafel Queen - falafel - Updated August 2026

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