Recognized immediately upon entry and welcomed. Place has character and ambiance. She had the sub…read moreand I had the slice of pizza. Enjoyable!

The waitress was very nice, however the food wait was the worse. More than an HOUR for a sandwhich…read more They offered to refund in 1-2 weeks since we were under a time crunch. It was a large group but still.

Yet again Woodies went above and beyond for us. This is our anniversary!…read more He made us a great meal! Thank you Woodie, Marshall,Jessica and Steve. We enjoyed the table service and the new dunning area. Cozy and warm with 2 fireplaces great lighting. Classic relaxed and cassual.

The host was so very rude! He yelled at our party and did not make us feel comfortable at all! We…read moreleft without eating due to the negative atmosphere. Skip this place - go anywhere else. Woodys is not nice!

May I say, without exaggeration, that I had the best burger of my 70+ years today at Red Rooster! I…read moreordered the bacon cheese burger and it was fantastic!!!!!!! My friend got the reuben which she said was very good. We both brought home leftovers. I am tempted to go back for dinner! The waitress was wonderful too! The ambiance is a little mixed, you have to enter through the bar. The dining room was small but clean and my friend liked the decor. I'm was very happy with this lunch destination!

Been here a handful of times .... it's a crap shoot. Twice kitchen closed the food we did have was…read moreaverage. Yesterday no Baileys, no cranberry, no food, although they did have entertainment two chick's going at it and a shit faced barmaid in the middle of it .... never again I've been in better dive bars.... don't waste your time....

My wife and tried this place last night with a few friends and wow, the sandwiches were amazing…read more They have 2 sub sizes, we opted for the regular, and I was so glad I didn't order the grande! We were stuffed! The only thing we didn't care for were the onion rings, the breading was way too thick, and the onion rings were cut too thick and didn't cook through enough to bite through. I am still giving them 5 stars because the sandwiches were slammin. The tap system for their beer (bottom filled, zero waste) is so cool as well. Overall, great atmosphere, friendly staff and really tasty sandwiches. Can't wait to go back and try another CJ's sandwich creation, I had such a hard time deciding what to order as they all looked/sounded so good.

Cup n crisp with mushroom pizza and cup char wish mushroom and jalapeños pizza - delish!!! Amazing…read morewings too! Lots of beers on tap, fill from the bottom cups.

Came here for lunch on a Monday and there was a small crowd inside. I enjoyed both of their sour…read morebeers. We had wings and the BLT, both of which were enjoyable.

Came here for lunch on a Tuesday while driving through the finger lakes area. Sat at the bar with a…read morefew others. Ordered burgers which were fine, though a bit bland. Service was fine and prices were reasonable. Pub ambiance. Located on the Main Street through town, a couple of blocks from Seneca Lake. Street parking.

Took a ride to Skaneateles as the mood for a beef on the whack sandwich hit us…read more Fantastic day to sit outside, have some lunch, enjoy the view of the lake, and just chill Nice waitress, very friendly, she was very busy being the only one on for lunch. Beef in a weck was phenomenal. Fresh, toasted, delicious side of au jus. Ordered sides of macaroni salad, and coleslaw. The macaroni salad was very good, the coleslaw was rather tasteless unfortunately.

I never write reviews, but the appalling way my group was treated at Lakeside Pub demands to be…read morecalled out. After a day out on the boat, three friends and I walked in expecting a decent meal. Instead, we were met with pure hostilty from the moment we crossed the threshold--all because one of my buddies, a veteran, had his legitimate service dog with him. The utter lack of respect from the staff, including the manager and bartenders, was unacceptable. They made it blatantly obvious that we were unwelcome, treating us like a hassle rather than paying customers. The staff's tone was nasty, condescending, and completely unprovoked. To disrespect anyone this way is bad enough, but to act with such blatant disdain toward a veteran with a service dog is disgraceful. Do not waste your time or money on an establishment that treats people with such contempt. Take your business anywhere else.

I've been to CJ's a few times. Their food is, meh okay. They have the same things every other diner…read morehas and it seems like their specials are the same day as every diner don't go over the bar side though. Crazy over there. Kind of gets in the way of trying to eat

I could have gave another star if the waitress gave a damn about her customers. Waited an hour to…read moreget our food that was actually really good, but the service and attitude of the help is horrid! Typical bar type scene dirty and dusty. Wings are good don't get the ice tea or sprite.

Great barbecue, excellent service and an amazing find. This place is not too big but we were able…read moreto be seated as soon as we got there. We ordered the king pig which has a little bit of everything. There were 5 in our group and this was plenty. We did order some appetizers as well. Everything was delicious. The meat was tender, moist and flavorful. I will definitely come back here whenever i visit again. Lots of parking an across the street.

I loved the setup and ambiance, and the first-come-first-served policy (no reservations) is a great…read moreconcept. Coming in on a Tuesday night, the place was busy and the wait was about 30 minutes -- but there was free seating at the bar. Fair enough, not many restaurants were even open in Geneva on a Tuesday. The food was solid -- nothing extraordinary, but nothing to complain about either, and the presentation on those big plates is genuinely fun. The lady bartender had her hands full preparing drinks while also serving everyone seated at the bar, including food orders. It was sometimes hard to catch her attention, but overall she did a great job juggling it all. What really bothered me: the owner (CB) is one of the few Master Sommeliers in the world and a big promoter of the FLX wine region (which I love), so can anyone explain why a glass of FLX wine costs about 40% more than a glass of California or even Australian wine? That's not exactly "Think NY, Drink NY" -- despite those charming stickers around the restaurant (which I do love).