Back again, and this time I brought the family! Thank you for another great experience…read more In my first review, I mentioned using clear ice, and you definitely delivered this time. The ice was crystal clear, check out the pictures! It made an already excellent Old Fashioned absolutely perfect. We also tried a variety of food, including the soft pretzel bites, artichoke dip with chips, and Loaded Brisket skins. Everything was flavorful and hit the spot. Our server was amazing! If you live in Franklin or are just visiting, this is a great place to stop in. Enjoy some fantastic live music while sipping on a top-notch Leiper's Fork whiskey.

Every BIT of this place is perfect Appetizers delicious…read more Service outstanding. We did get someone else's appetizer- and got charged for it but heck man it was good and oopsie! bless em

The Pond is a self described dive bar located in a strip mall area in Franklin Tennessee…read more I like to patronize places that aren't chains and aren't super popular spots when I travel, as I enjoy being around common folks in areas that I go to. The Pond doesn't disappoint. It is exactly what one would expect when seeking a dive bar atmosphere. A little ratty, a little rowdy and a whole lot of fun. The coup de grace was they had Guinness on tap, which was completely unexpected. We traveled to Franklin looking for an alternative to Broadway in Nashville on our first night in town. It is worth the trip. Franklin is a very old town with great old architecture and buildings over 200 years old that still look stunning. The Pond was the real reason for my drive down although it was our last stop on our tour of Franklin. The staff was friendly, the Hamburger and fries was delicious, and the beer was cold. They have many options to choose from on tap. They have Darts inside and a couch you'd find down in your friends basement that he found on a tree bank trash day, but that simply adds to the dive bar charm. We stayed for one drink and the burger as we were exhausted from a red eye flight the night before. If you're looking for a dive bar that stays open late and apparently gets packed as the night goes on, this is the spot for you. Most places close early in Franklin, so this is apparently the after hours spot that everyone ends up going to when all other options are closed. The Pond reminded me of a few dive bar spots in Vegas, and I have to recommend you pay them a visit, if for no other reason, just to say you've been there.

Great service and awesome atmosphere , would definitely recommend visiting. The drinks were great…read moreand prices were great.

Stable Reserve is such a gem in downtown Franklin. We originally stopped in just for a quick drink…read moreand snack as a mid-day reset, but it ended up being one of the highlights of our day. We grabbed one of the small outdoor tables on a warm spring afternoon--perfectly shaded, great temperature, and honestly an ideal people-watching spot. I started with the Black Tie espresso martini. I had my eye on the Sunburnt, but since their espresso martinis typically include dairy (and I'm lactose intolerant), the bartender went above and beyond to accommodate me. They made a dairy-free version of the Black Tie and even added coconut--it was absolutely delicious. Jonathan went with the Summer Mule, which was everything you want in a mule with a tropical twist from the pineapple--light, crisp, and refreshing. But the second round is what completely sold us. Jonathan ordered the Double Oaked Old Fashioned--we were warned it was high proof and spirit-forward, which is exactly our style. It did not disappoint. I went with the Tea Time Old Fashioned, made with tea-infused whiskey, and it was everything I hoped for: reminiscent of a sweet tea bourbon, but more bourbon-forward and not overly sweet. Both drinks were dangerously good--we finished them way too quickly. They were unfortunately out of cheese for the charcuterie board, so we pivoted to the "Main Stream Mix" of nuts. Jonathan's official review: "underrated." Honestly, he's right--it was super flavorful and weirdly addictive for a nut mix. The staff were incredibly friendly, and there was even live music playing inside. It was the perfect volume--more of a background vibe than a full performance--so we could easily carry on a conversation without having to shout over it, which made the experience even better. Overall, such a great experience--we wouldn't hesitate to come back!

Stable Reserve Distillery is knocking it out of the park--amazing atmosphere, stellar service, and…read moredrinks that are absolutely spectacular! I stopped in before a show at the Franklin Theatre across the street (pro tip: if you're headed that way, this is the perfect spot to kick off your night!). I had no clue what to order, so I asked our server for help. She immediately recommended their famous espresso martini. I hesitated because I'm not a fan of olive martinis, but she promised this was completely different and handed me the flavor menu. I went with the Lamplight, caramel option--and BAM! Honestly, it might be the best drink I've ever had. New favorite, locked in! I'll definitely be ordering espresso martinis wherever I see them on the menu now, but if I want a guaranteed winner every time, I know exactly where I'm coming back to. Highly recommend!

While visiting the Factory, I was looking for a great breakfast spot, and the moment I walked past…read moreTwo Hands, I had a feeling it would be a winner based on the atmosphere alone. The warm, inviting vibe immediately drew me in. Since I was dining solo, I was able to grab a seat at the bar, which the hostess kindly pointed out was available. Considering the restaurant was packed and there was a long wait for tables, I was more than happy to skip the wait and settle right in. Behind the bar, the team was hustling, expertly balancing both coffee and cocktail orders while keeping things moving efficiently. I was greeted right away, handed a menu, and after a few minutes decided on an iced lavender latte and the lemon poppyseed waffle. My server offered a few side options, but I had a feeling the waffle would be more than enough. The lavender latte was fantastic, perfectly balanced with just the right amount of lavender syrup. It was flavorful without being overpowering and made for a refreshing start to the meal. Then came the waffle. The presentation alone was impressive; it looked more like a piece of art than a breakfast dish. Naturally, my phone had to eat first. But once I finally took that first bite, I understood what all the hype was about. The lemon flavor was subtle, bright, and refreshing, while the poppy seeds baked into the waffle added both texture and depth. Honestly, it was one of the best waffles I've ever had. Every bite was delicious, and it's a dish I'll be thinking about long after this visit. If you're looking for a standout breakfast in a lively atmosphere, Two Hands is absolutely worth the stop.

Made last minute plans to try out this place for lunch in Franklin and I'm so glad we did! They are…read morean Australian fusion restaurant, which was a first for me. We got the salmon bowl, chicken bowl, and chicken sandwich. Each dish was so light, fresh, and delicious. My favorite was the chicken bowl which has lentils and sweet potato's. Such a great healthy lunch spot!

My son and I enjoyed an early Dinner here last Thursday…read more We both really enjoyed our meal. The service was outstanding! It feels very modern yet cozy. I will definitely return!

Clean. Efficient. Staff was available when needed but not overbearing…read more Maybe it's lovely at night and weekends? I was there for lunch and there was one other table occupied. I ordered a flatbread and they killed it. Like overcooked. Dried out. Hard. I have broken my teeth before eating out before and i had to give up and just pick topping off with a fork. This place was highly recommended but i just wasn't impressed. Too many places serve pizza anymore. I'll pass on a second trip to this place.

We enjoyed another amazing meal at 1799 this week. As always, it was a wonderful experience--but…read morelately it feels like the restaurant has been elevated even further. I'm guessing that's due in part to Maverick, the General Manager, who seems genuinely committed to excellence. We actually came back this week because we realized we'd enjoyed our meal so much during our last visit that we forgot to take photos for our review. Believe it or not, we nearly forgot again! I rarely eat bread, but I always make an exception for the Spent Grain Loaf. Paired with the unbelievably fresh butter and flaky sea salt, it's one of my favorite things on the menu. My husband ordered the Prawn Cocktail. I'm allergic to shrimp, so I couldn't try it myself, but he said it was outstanding. I usually order the Koji Ribeye, but this time my husband claimed it first, so I ventured out and ordered the Alaskan Halibut with hash brown crust, orange vinaigrette, and watercress. It was absolutely delicious. My favorite side remains the Roasted Carrots with Leiper's Fork honey and tarragon--they're incredible. We finished with the Carrot Cake. It's less sweet than the version served at another well-known Franklin restaurant, which I actually prefer. The flavors are more nuanced, and the crunchy shredded carrot on top adds the perfect texture. The food was, as always, exceptional. We were fortunate to have Jeff Paul as our server again. He's knowledgeable, attentive, and strikes that perfect balance of being available without ever being intrusive. That said, we've honestly never had anything but excellent service at 1799. Maverick stopped by our table and was warm, engaging, and genuinely interested in making sure every guest had a memorable experience. It's clear he takes great pride in the restaurant, and it shows in every aspect of the dining experience. 1799 continues to be one of our favorite restaurants in Franklin, and we can't wait for our next visit. -Wendy & Ben Ellis

Our server, Nicole, was fantastic. A true gem! The food is good, I wouldn't say it's fantastic…read moreat this price point, but keep in mind this is Franklin. Does it warrant $215 for two entrees, a couple of drinks, and 1 side, probably not. Cedar plank salmon and the halibut were our choices. They are some of the lower priced items on the menu at $28 and $38 respectively. Steaks start at about $70 and go to $189 or so for the tomahawk. The place is cool and clean, part of the Harpeth Hotel. For a Thursday night, there were far more empty tables than occupied ones.

I completely understand that this is a new location and there's a shortage of employees available…read moreat the time of writing this review, not to mention as a former waiter I understand that groups can be intimidating, but Suzie still could've stood to be a bit more attentive, otherwise the star ratings would be much lower. 7 colleagues (including one person in a wheelchair) and I were in town for a convention, and the waitress devoted all her attention to another similar sized table and two other smaller tables. We were trying to flag her down for 10 minutes while it almost seemed like she was deliberately avoiding looking over; even the one time she glanced over while I was waving, nothing happened. Awkwardly, I had to walk over to the counter to place my order, and while I was there, I even told her a couple of people at my table were ready to order as well, but she did not visit the table once... It even got to the point where my colleagues decided to go elsewhere. However, since I already ordered and I didn't want to cancel, I decided to stay behind, which I missed out on a few important company tidbits that were discussed at the other restaurant.

Very friendly service! Happy hour from 4-6. I also recommend Apring Hill Suited, where the Library…read moreis located

Typically a great place to watch an NFL game, but came in to watch my team and was told the manager…read moresays they only show 4 games at a time. Never heard of that. I was among 10-15 patrons in the bar. Thankfully the place across the street doesn't go by that rule. Disappointing.

Had the good pleasure of meeting Craig the bartender who made me a classic whiskey sour with the…read morecare and attention I've rarely witnessed. Seriously one of the best drinks I've had in Tennessee... only to be outdone by the following creation of a smoky old fashion. Holy crap, not sure if watching it being made was more fun than drinking his libation of love.