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    et al.

    4.1 (779 reviews)
    Open 7:00 am - 9:00 pm

    Order et al. Takeout or Delivery

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    ET AL. ATMOSPHERE

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    Linda T.

    We came on Mother's Day during brunch hours so the service was a bit slow as expected. The food took about 25 minutes to come out after ordering and we got the fresh catch, clam chowder, and lobster roll. The lobster roll...while it had a generous portion of lobster meat, some pieces tasted a bit..off. Like slightly stinky after taste. And too much mayo/sauce on the bottom made it feel like a soggy $45 mayonnaise sandwich. The fries and clam chowder were really good though. My water was also empty and no one came to refill it until after we asked for the check. Overall not bad but could be better

    Maui Beets
    Nikki U.

    I've always wanted to try this place out and I was glad I did. We ordered the Maui Beets, Tagliatelle, and et al. Burger. The beets were just so yummy. They had a tangy sauce that was bright and lively and paired well with the earthy beets. The tagilatelle was also good, but quite small for the price. Finally, the burger was good, kind of your average burger but the fires where AMAZING, super crispy. I think this place is good but its pretty expensive for the amount of food you get.

    Truffle Hamakua Mushroom Risotto
    Lauree T.

    I went here for my birthday dinner because I've heard great things about et al. They did not disappoint !! This mushroom risotto was so good I couldn't stop eating it. It has a very strong and nice flavor, adding chicken on top helped balance out the flavors nicely as well. The staff was very attentive and gave us great recommendations from the menu. Not to mention, the restaurant is SO beautiful. It has to be the nicest restaurant I have seen in a while and I love the elegant feel.

    Crispy Soft-Shell Crab Benedict
    Hypatia P.

    Went for lunch and the food was great! This was my second time here. Last time I ordered the risotto and it was so delicious but I wanted to try something else this time. I ordered the soft shell crab egg Benedict and it was so yummy. All the flavors really went well together. It also game with an ulu and potato rostini (similar to hash browns.) While the flavors were good, it was very hard and difficult to eat. It's a pretty small restaurant, but very nice ambiance and the tables are spread out enough to where you don't feel too crowded. The service was also good and our server was able to give us good recommendations on what to order.

    Victoria B.

    Service was actually really good, which almost makes me feel bad for leaving a not-so-amazing review. The restaurant is located inside the Kahala Foodland Market with lots of parking, which is a big plus. It's a small, cute spot with great colors and thoughtful seating arrangements. The bar area is especially cute. My friend and I came for pau hana during happy hour, which runs daily from 2:30 to 5 p.m. We ended up ordering almost everything on the happy hour menu, as we usually do. The fries were honestly the only standout for us. You really can't go wrong with fries, and these were solid--crispy, well-seasoned, and satisfying. The arancini didn't quite hit for me. They were a bit soggy and lacked flavor, with a slight bitter aftertaste that threw things off. The chicken was also somewhat soggy. We were expecting something closer to crispy, crunchy Korean fried chicken, so this may have just been a misunderstanding on our part, but it wasn't what we were hoping for. The sliders were decent. Simple and straightforward--nothing bad, nothing amazing. They definitely could've used some ketchup or an extra sauce for more flavor. The bone marrow was very oily, which is expected, but the texture was a little off. It felt rubbery and was harder to eat than usual. I've had marrow many times and usually love it, so this one was a bit disappointing. The grilled sourdough that came with it, though, was good. My friend ordered a cocktail (I can't remember the name), but she really enjoyed it--and it was super cute, pink, and pretty. Overall, the space is lovely and the service was attentive and kind. While the food didn't fully land for us this time, I'd still consider coming back to try other items, especially given the great service and convenient location.

    Valentine's Day cocktail and beets salad
    Kathryn D.

    One of the best meals I have ever had in Hawaii. The flavors and thoughtfulness reminded me of some of the best farm-to-table SoCal restaurants. I went for Valentine's Day and it was a wonderful meal! We ordered the salad, a soup, the burger, a pasta and drinks. Highly recommend for special occasions or just to treat yourself! The cocktails also stood out to me, definitely worth the splurge. The service was also noticeably impressive, despite being a busy dinner rush for the occasion. This place is a hidden gem, and while I hope the word doesn't get out too fast so I can still book a table with ease....I won't gatekeep what has become a standout Oahu restaurant!

    Everything from here is great! I've been for breakfast, pau hana, and dinner and it's all delicious. I also love the wine selections here!

    Dinner menu
    Karl F.

    This is a conveniently located, lively restaurant within the Kahala market place under the freeway. It is crowded but gives you an excuse to browse in the adjacent poke and dessert sections in the market as you wait. Service is excellent and there is a full bar. They also have their own signature cocktails. There are tables as well as counter high tables in the bar. We sat at a table but the bar scene was enticing. Now the food... Maui beets were a tasty starter. The beets were crunchy and fresh and we added on arugula to complete the salad. It comes with oranges and a tangy lemon pesto dressing. Also has pistachios for texture and chèvre for a creamy funk. The braised short rib loco moco was one of the best loco interpretations I've tasted. The gravy was thick and umami and complemented the garlic rice. Also had a large piece of succulent short rib. The citrus brined pork chop was generous portioned but slightly dry. It is prepared medium well but I have trichinosis paranoia so was ok with the temperature. The apricot glaze and pomegranate reduction was flavorful. The chopped salad with chicken truffle sherry vinaigrette was average. Definitely would opt for the beet salad next time. Definitely will return and sample other drinks and dishes.

    3/11/26 Gochujang Bloody Mary
    Tommie O.

    3/11/26 Brunch 1st time dining here... A pleasant experience Ask for Ryan, server, he took good care of us Matcha Latte had lots of creamy tea flavors Gochujang Bloody Mary was spicy w crisp olives n pearl onion, plus, crunchy celery made for a refreshing drink My Braised Short Rib (so tender) Loco Moco w crispy onions, garlic rice n a sunny side up egg was good But ask for extra brown gravy cause that's what made the dish better Gonna try dinner next!

    Crispy Soft-Shell Crab Benedict
    Joyce L.

    This place is just like Mahi'ai Table in Kapolei Foodland but different menu. Easy to reserve table online and excellent service by all staff. Local fusion food. It's good, unique, and affordable. Nice place to get some cocktails and other adult drinks to relax and unwind. It's wasn't too noisy when I visited even though it was pretty much full house. Maybe because this is Kahala crowd.

    Dinner menu
    Cecily C.

    Et Al had all the makings of a great night out--reservations were a breeze through OpenTable, we were seated immediately, and parking was conveniently easy--but the rest of the evening felt like a comedy of errors with a 2-star punchline. The only true winner was the $14 Maui Beets starter: fresh red and yellow beets and radish paired with sweet Land Farm chevre, orange segments, pistachios, and lemon basil pesto in a perfect symphony of salt, acid, and crunch that felt like a match made in heaven. Everything else? Downhill fast. My $37 Grilled Kona Kanpachi arrived with the skin still on (not my thing at all), swimming in a sizzling chili soy broth with pak choy, cilantro, and garlic rice that sounded way more exciting on the menu than it tasted in reality--just underwhelming and hard to enjoy. My friend's $35 Citrus Brined Pork Chop with Brussels sprouts, pearl onions, sumac, curried apricot glaze, and pomegranate reduction was dry and tough (I tried a bite and fully agreed), and to top it off, they completely forgot her side of fingerling potatoes; by the time they finally arrived, the meal was nearly over and they felt almost pointless. All the while, the deafening noise level--laughter and conversations ricocheting off every wall--forced us to literally shout across the table just to hear each other. Service was painfully slow, adding insult to injury in the chaotic din. The lone redemption for my friend came at dessert with the chocolate macadamia nut tart drizzled in lilikoi sauce (we got it à la mode), which she adored even if it was tooth-achingly sweet for me. Et Al has flashes of brilliance, but between the noise, sluggish pacing, and mostly disappointing plates, it felt more like an endurance test than a relaxing dinner. I wanted to love it, but two stars is the honest verdict--so proceed with tempered expectations!

    Chia seed berry parfait
    Li Y.

    Always look forward to dining at Et.al. on this occasion, really celebrating nothing except friendship. Still, our server Ryan made us all feel special and valued as customers. Loved all the suggestions that Ryan made. We ended up getting most of them. Can't wait to "attempt to recreate that burrata appetizer. Loved the truffle sherry dressing on vegetable salad. And that gnocchi knocked the ball right out of the park! We enjoyed our time so much that am sure we overstayed our visit. Still, never felt rushed. Thank you Et.al and Ryan for such a memorable afternoon! Looking forward to returning..!

    Benedict
    Chelsey T.

    My go to spot for casual dining with friends or entertaining clients. Easy to make a reservation on Open Table, which I highly recommend doing. It could be super busy at times. Parking is right outside. Easy! Located inside of foodland. Might be a little confusing, but you'll find it! The staff here are nice and accommodating. Food is Ono. I love their braised short rib loco moco and their ulu rosti. If you haven't tried it, do so! But honestly, everything is good here. Really can't go wrong.

    Short Rib Arancini

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    et al. Reviews in Other Languages

    Ask the Community - et al.

    What time is happy hour? And is that everyday?

    2:30pm – 4:30pm

    Will they make a cheese pizza for a little kid?

    Beau, et al's online menu for kids includes a margherita pizza. Without the basil, this is the cheese pizza you're looking for, served 11am to close. I'd call ahead to make reservations, by the way. Enjoy!

    Are there gluten free items available?

    Yes

    View All 5 Questions

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    Helena's Hawaiian Food

    Helena's Hawaiian Food

    4.4(4.5k reviews)
    6.2 miKalihi
    $$

    As part of our recent vacation to Hawai'i, we stopped by Helena's Hawaiian Food to get a taste of…read moretraditional, authentic Hawaiian cuisine. Parking was scarce, but we managed to find a spot nearby in the neighborhood. It was a Saturday around lunchtime, and we were able to be seated immediately. We didn't really know what we were doing with the menu, so our server ordered whatever she thought we would like. She did a great job. We got the Pipikaula short ribs, kalua pig, lomi lomi salmon, poi, mac salad, and fried butterfish collar.  Everything was so good! My favorite two items were the short ribs and the butterfish collar. The short ribs were so meaty with a nice firm texture and had a yummy sweet marinade. The fried butterfish collar was crispy and dripping with buttery goodness.  Trying poi for the first time was such an interesting experience as well. I had always wondered what it tasted like. I had always thought it was going to be like a sweet taro paste dessert, but it's actually more like a starch and serves the same role as rice! Its neutral flavor allows you to pair it with your proteins. It adds a bit of texture and helps you feel full. I was really grateful for finally getting to try it and loved learning something new! I had a great time at Helena's. The food was delicious, and I got to learn more about traditional Hawaiian cuisine. I totally recommend it. Great vibes.

    Best place for authentic Hawaiian food for sure. Great service, even if they get tired of repeating…read morethemselves and could write it out, I really appreciate them explaining to newcomers every time what to eat and how to eat it to get that authentic experience. We went with what's recommended for first timers - laulau pork, you eat the leaves everything and it's filling and delicious - short ribs, some might say it's overcooked but I think it's just a different way of cooking and eating it, the pieces were thick and high quality, comes with 4 - Loki salmon, it's cured and this reminds me of ceviche or pico de gallo and salmon, it was flavorful, juicy and refreshing - comes with onions and salt to add to the complexity of the flavors - we ate it with poi, which they use as the starch to replace the rice. It's made of taro, I say give it a try for that unique and authentic experience - coconut jelly was yummy They accept cash and card Limited parking in the front, come in right before 5:30 on a weekday to beat the crowd Small family business vibes The experience lives up to the hype!

    Photos
    Helena's Hawaiian Food - New larger inside dining area

    New larger inside dining area

    Helena's Hawaiian Food - Menu B: Kalua Pig And Pipikaula Short Ribs

    Menu B: Kalua Pig And Pipikaula Short Ribs

    Helena's Hawaiian Food - A walk back into those days gone by.....

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    A walk back into those days gone by.....

    Side Street Inn - Our Poke Combo (Fresh Ahi Poke & Spicy Kajiki Poke) paired with Side Street's Rogue Beer!

    Side Street Inn

    4.1(2.5k reviews)
    1.7 miKaimuki
    $$

    OMG! This was a dining experience! So, the restaurant was closing so my friend said we should eat…read morethere! I didn't know that the servings were group sized!! I found so many things that looked great on the menu, to include fried gizzards, boneless Kal Bi ribs, fully loaded fried rice, Mac salad and other stuff I can't recall! So the TWO of us ordered way too much! We tried to eat as much as we could and ended up taking the rest home! Everything we ordered was delicious, so we knew we were going to eat good leftovers! The restaurant was a great place to go with a group to eat and watch sports! Our Waitress (I have to remember to get names) was a track star, she was running to and from several tables of groups to deliver food! I will go again if they reopen!

    If you're visiting Hawaii with a big group, 100% recommend taking them here…read more We initially were a party of 16, and showed up without a reservation at 6pm on a Saturday. The staff was super nice about it and was able to accommodate us, with only a small request that we be out by 8pm since there was another big party with a reservation coming in. Absolutely reasonable. They sat us right away at three large tables, which gave us plenty of space for food and didn't force us to sit super close together. Menus, waters, plates, napkins, and forks were all brought out immediately, and our waiter was quick to take our order. We started with the prix fixe menu for 8-10 guests and were going to add other items à la carte, but a handful of our group accidentally went to the other Side Street location (make sure your group is all on the same page), so what we ordered ended up being more than enough. We left stuffed and with 5 boxes of food still. Edamame was nice and steamy, and large enough to easily pop the beans out with your mouth. Wish there was a bit more salt though. The farmer's salad had everything going on from citrusy to salty to crispy. Avocado had a little bit of oxidation but the capers, dressing and potato curls provided plenty of reasons to overlook it. The fried rice came in a hefty portion, with sizable pieces of bacon and sausage. The chicken I didn't realize was boneless based on the shape of the deep fry, but it was nice to freely bite into it without worrying about hitting anything with my teeth. Probably a bit too much on fried bits but still good. Pork chops had a better meat to crisp ratio in my opinion, as well as juiciness. They even came with ketchup on the side, which I love as a pairing but don't see much of at restaurants. My favorite meat item was definitely the sizzling boneless kalbi. The presentation on the sizzling plate with a side of kimchi was spectacular, and the meat was full of flavor. We also ordered yakisoba, which wasn't part of the prix fixe. Tasted good but nothing past standard expectations. We let the waiter know we had a 30th birthday at the table, and they brought a couple scoops of vanilla ice cream with a candle, and did a decent job getting the whole room to participate in the singing. It could also be the type of crowd this place attracts, since it seemed that everyone was so friendly and approachable. Thanks to the quick and consistent service, we were out in a little over an hour with no complaints.

    Photos
    Side Street Inn - Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!

    Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!

    Side Street Inn - Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.

    Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.

    Side Street Inn - Popcorn Chicken & French Fries

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    Popcorn Chicken & French Fries

    Waiahole Poi Factory - Fresh, hand pounded poi, traditional staple of the Hawaiian people

    Waiahole Poi Factory

    4.5(1.6k reviews)
    14.5 mi
    $$

    No idea why but my wife was absolutely set on trying out Poi while we are here visiting. Everyone…read morewe asked Reccommended the Waiahole Poi Factory and I would certainly agree with them! We pulled up and were greeted by the cashier who was friendly and answered lol of our questions. We decided on a combo of Kalua Pig and Laulau along with Poi. First off, turns out that I do not care for Poi! This restaurant cooks it well and it is absolutely not their fault but what a boring food! The Pork was outstanding and the Taro Leaves on the Laulau were outstanding. We also had the Ho'io Salad which was a great addition with outstanding flavor. We finished with the dessert Sweet Lady of Waiahole which was super tasty and not to be missed. There is decent parking and several picnic tables outside. I thought the entire experience was super fun, you just may want to swap your Poi for Rice. :)

    Finally got to try this place after visiting the island so many times! My husband and I shared a…read morelunch plate with the beef stew and kalua pork, and everything was so flavorful and satisfying. We also tried their famous "Sweet Lady of Waiahole," which definitely lived up to the hype--so delicious. There's convenient parking available, plus seating if you want to stay and enjoy your meal. Really glad we stopped by!

    Photos
    Waiahole Poi Factory
    Waiahole Poi Factory - Amazing food. Ho'io salad is a must. Fresh poi is tops. You can't go wrong at Waiahole Poi Factory.

    Amazing food. Ho'io salad is a must. Fresh poi is tops. You can't go wrong at Waiahole Poi Factory.

    Waiahole Poi Factory - The Ohana at Waiahole Poi Factory with members of One Groove.

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    The Ohana at Waiahole Poi Factory with members of One Groove.

    Guava Smoked - Smoked Butterfish Collars grilled to perfection...you can't get this anywhere else!!

    Guava Smoked

    4.5(600 reviews)
    1.7 miKaimuki
    $$

    I loved it here. Truly a hole in the wall. Parking is really tough so street parking is usually…read moregonna be the norm unless you get lucky in their tiny shared parking lot. The guava bar was delicious and flavorful and just crumbles in your mouth! Definitely one of the better guava bars I've tried. Love how crumbly it is. The salmon belly was delicious OMFG. It looks so simple and straightforward but that sht is so flavorful. It is crispy and yet soft on the inside. The salmon belly is cut into bite-sized pieces so I didn't have to worry about using a knife to cut it. I usually try salmon belly where it is usually seasoned lightly to bring out the natural flavor of the salmon, but Guava Smoked's salmon belly is just grilled in a way that makes the salmon sweet/crispy and still get traces of the salmon taste as well. It's definitely not your traditional Japanese-style way of cooking salmon belly but really just their own. I'd go back and get this again. Another thing too. I'd get this with beer. This would hit very hard with alcohol but because I don't drink I need a kombucha. The grilled salmon belly would go perfect with it. Cheers! Uncle was very helpful and kind when serving and if you dine-in he brings it to your table.

    TL;DR The spicy pork…read moreis good. ----- I had Guava Smoked on my radar for quite a while, so when I found myself nearby and craving a protein-packed plate lunch, I decided to drop in. There is a dedicated parking lot behind the restaurant that is shared with the other businesses in the same building. When I walked into the restaurant at about 1pm on a Wednesday, I was surprised to find it almost empty. It's a pretty large space, so the lack of patrons was rather glaring. There was one person sitting at the counter facing the kitchen and one employee working. This was my very first visit to Guava Smoked so I asked the person at the counter what he recommends. He said the two most popular meats are the kalbi and the spicy pork. "Perfect!" I thought, because those were the two options I was eyeing. Unfortunately, they were out of kalbi that day. Bummer... Nothing else on the menu caught my eye, so I ordered a smoked spicy pork plate to go. The spicy pork was good. Did it blow my mind? I wouldn't say it did. But it was satisfying enough. Honestly, I really wish they had kalbi available when I went. Hopefully next time I stop in they will.

    Photos
    Guava Smoked
    Guava Smoked - Smoked Pork Smoked Loco Moco

    Smoked Pork Smoked Loco Moco

    Guava Smoked - Kalbi and Spicy Pork Combo

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    Kalbi and Spicy Pork Combo

    Da Ono Hawaiian Foods

    Da Ono Hawaiian Foods

    3.9(294 reviews)
    1.8 miKaimuki
    $$

    3.5 stars We wanted…read moreto try authentic Hawaiian food and came across this spot. The owner was very friendly and took the time to recommend dishes for us, including the laulau and lechon kawali. We also ordered the BBQ short ribs. Overall, it was a good experience trying Hawaiian food, but it's just not really our type of cuisine. The laulau was quite dry, and the preparation felt more like meat that had been boiled or cooked in liquid, which isn't something I usually enjoy. The lechon kawali had a crispy pork belly texture, topped with something similar to a salsa, but it didn't suit our taste either. Unfortunately, the cabbage served with it also had some black spots, which was off-putting. The BBQ short ribs were the highlight of the meal and the dish we enjoyed the most. We appreciate the experience and the hospitality, but the flavors just didn't quite match our personal preferences.

    1. The hours posted on Yelp was incorrect. They open from 12:00 pm…read more A group of us ordered food the night before for pickup at 12:30pm, on Thursday. Then someone wanted to change from rice to poi. I tried many times and no one answered. Their voice mailbox was full. We e ended going there to make the change. He gentleman looked like he was working be himself. We bads to wait almost a half hour for him to finish the order. 2. Price - the prices were higher than expected. All the plates were $26.00 and up. 3. Food - The poi was very tasty and fresh, although a bit watery. The lau lau had a lot of lean pork filling, not a lot of leaves. The long rice didn't have much chicken and was a bit watery too. We enjoyed the sweet potato. There was also lomi salmon, haupia onion and chili pepper water. 4. As mentioned before there isn't much parking. The restaurant wasn't busy when we got there. Overall the food and service was OK. The price was a bit high.

    Photos
    Da Ono Hawaiian Foods - Menu

    Menu

    Da Ono Hawaiian Foods - Short Ribs Plate

    Short Ribs Plate

    Da Ono Hawaiian Foods - Menu

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    Menu

    et al. - breakfast_brunch - Updated May 2026

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