Esther's Kitchen
Order Esther's Kitchen Takeout or Delivery
Esther's Kitchen Photos
Business Info
ESTHER'S KITCHEN ATMOSPHERE
You might also consider
More like Esther's Kitchen
Recommended Reviews - Esther's Kitchen
Start your review...
Reviews With Photos
Service Our server was excellent sorry forgot his name. He was attentive knowledgeable and kind. Ambiance Very very nice . Clean. Some tables a little too close can hear the people next to you conversation. Overall pleasant atmosphere. Food We order the sourdough bread a big loaf with the three spreads blue cheese ricotta basil and the bruschetta they were all tasty only sad part small portions. The salted butter is awesome we got an extra. Ok our mains we ordered the meatballs they were ok a little on the rare side and the tomato sauce it came with is meh no real taste not sweet not spicy. The server recommended the crab Benedict his only downfall lol it was way too salty and had a fishy smell we had to sen back. We also had the blueberry Pancakes get ready these aren't your normal pancakes they were like dry biscuits does not come with syrup make sure you get syrup and butter if you do order that is what mad them a little more tasty and not so dry. We did like the place and believe there are other items o. The brunch menu that are more satisfying we just had a meh day.
I went for the Roast Porchetta but sadly they only serve at lunch and not for brunch. I'll never be there for lunch on the weekdays because of my work schedule. The service is always super friendly. I love that they don't crowd your table and your mains don't come out until you're basically ready. They don't rush you. The crab and spinach Benedict was good, but I've had better and I wasn't thrilled with the soft brioche-like bread. I was missing the crunch. The portion of lump crab was generous. Their sourdough and spreads are always a win. The dip was huge and tasty. The affogato was the best I've had. So smart to freeze the cup and ice cream so the hot espresso doesn't completely melt everything. There was still frozen ice cream until the last bite.
When I say this place deserves every bit of praise and every positive review you see, I mean it! I've been here more times than I can count at this point, and every single experience has been amazing. I've genuinely never had a bad dish here. My fiance is especially obsessed with the breaded mussels. He loved them so much that he would order two platters before his meal (insane lol)! Brunch and lunch are both great, but dinner is definitely my favorite time to come here. Every pasta dish I've tried has been excellent and even the simplest dishes are incredibly impressive. The pizzas are great too and I love that they switch up the menu seasonally. I wish I could name more specific dishes, but honestly, everything I've ever ordered here has been delicious. The bread service is an absolute must! My favorite spreads are the basil ricotta, nduja, burrata, and fegatini. It's such a great way to start the meal, and I highly recommend trying a few different options. The drinks are great as well. Beyond the food, I absolutely love the ambiance. The interior has such a great vibe, and I love that it's located in the Arts District. The service has also been incredible every time I've visited. The staff is attentive, the food comes out quickly, and the pacing between courses is always really well done. I truly cannot say enough good things about Esther's Kitchen. It's one of those places I'm always happy to come back to, and it never disappoints! The only thing I will say is that because some of the dishes are seasonal, you might get sad when they're no longer on the menu. I would do just about anything to have the sweet corn agnolotti again...
My final Las Vegas meal was at Esther's Kitchen, a local gem in the Arts District, well off the Strip. It's described as a seasonal Italian neighborhood restaurant, and it had been on my Las Vegas foodie list for some time. Chef James Trees was a James Beard Award finalist, and the restaurant is listed in the Michelin Guide. We didn't have the time or appetite for the housemade sourdough, but I saw plenty of it coming out of the kitchen. You can choose from an amazing selection of spreads to go with it, and I definitely felt like we were missing out! We arrived for our 5 p.m. reservation, right when the restaurant opens, and the line was already out the door. Fortunately, it moved quickly. We were seated in the bar area. That was probably my one disappointment, as it's separated from the open kitchen and the main dining room, where most of the action takes place. As big fans of mussels, we started with the Baked Nduja Butter Mussels. This was nothing like the traditional bowl of mussels swimming in a buttery broth. They arrived already split open and topped with umami breadcrumbs, chili and parsley, almost resembling Oysters Rockefeller. The breadcrumbs gave them a nice crunch with a little heat from the chili. Not my favorite way to prepare mussels, but it was fun to try something completely different. For our entrees, we went with two of the classic pastas: Rigatoni and Spaghetti. The Rigatoni was tossed with black kale pesto, almonds, lemon and pecorino. It was rich and hearty, with the lemon adding just enough brightness to balance everything out. The Spaghetti was much simpler, with a classic tomato sauce, baby heirloom tomatoes and basil. Both were delicious, and the portions were surprisingly large. I have a pretty big appetite and only made it halfway through my Rigatoni. Our server Jesse recommended the Butterscotch Budino for dessert, telling us it has been on the menu since the restaurant opened. Now I understand why. Creamy butterscotch topped with whiskey caramel, honeycomb and vanilla Chantilly. Sweet, silky and a great finish to our meal. The menu at Esther's Kitchen is awesome. My only regret was that we didn't have more people with us and more time to explore it. Next trip!
We had a really good dinner at Esther's Kitchen. The ribeye was a standout, and the branzino was also tasty, though it could have used a little more salt. We loved the bread and dip selection--especially the simple butter with sea salt and olive oil, which was honestly so good. We also tried the anchovy butter, burrata, Calabrian chickpea spread, and smashed potatoes, Brussels sprouts, and everything made for a great shared meal. The atmosphere felt lively and the food was thoughtful, comforting, and easy to enjoy family-style. Definitely a place I'd return to--just with a pinch more seasoning on the branzino next time.
Esther's Kitchen was excellent! We didn't have a reservation, so we had to wait for a table, but it was definitely worth it. We ended up sitting at the bar. The service was a little slow, but the bartender was very nice and definitely knew how to make an excellent drink. The ambiance is really cute, and sitting at the bar gave us a great view of the Arts District, which was perfect for people watching. We ordered the Cacio e Pepe, and it was so good! The portion size was great, and the noodles were absolutely amazing. Definitely recommend trying it. Since it was brunch time, we also ordered the egg toast. The eggs were delicious, and the toast tasted like it was homemade. It was unexpected, but definitely a pleasant surprise. We also ordered the French dip, which came with a side of au jus and was definitely the highlight of the meal. The sandwich was incredibly flavorful, and the bread was warm and perfectly crispy. Overall, we had a great experience and really enjoyed the food, drinks, and atmosphere. Definitely a spot I'd come back to!
Freshly made pasta! Yes it taste so fresh and satisfying. First make sure you make reservations. Walk in wasn't being taken on a Thursday 8p. Large place but this restaurant gets extremely busy. Plan for parking as well which is on streets with paid meters. There were plenty of large parties with 20 people tables. Even with a reservation we still waited at least 20 minutes. Very dark lighting inside fyi. Now food...everyone orders the bread. The bread is served hot soft inside and super crispy exterior. I would say this and the basil creme dips is one of the best I've ever had. Then Caesar salad arrives which is large lettuce that you still must cut. It's very fresh and you can consume with your crispy exterior bread. We ordered spaghetti which was one of the best pastas I've had. So soft and rich. It def tastes like it was recently hand made. Red sauce is so tasty and freshly made too. Meatballs with red sauce taste amazing too. It's so good I want to order exactly the same thing next time. Thank you Esters staff for making this dinner so special.
Came here for my daughter's birthday and Pedro made sure we had a great dinner! Everything on the menu came out! From the sourdough bread with all the toppings, Ceaser salad, mussels, tuna tartar and that was just the beginning. We had several pasta dishes, short rib, lamb shank and other things that I cannot remember. Desserts were crazy good including the butterscotch budini, cheesecake and torte. Always a great ambiance. Say hi to Pedro who is the chef if you go!
You can't do a Vegas restaurant query on any search engine without coming upon Esther's Kitchen, the award-winning spot in the burgeoning Arts District -- but this is not because of paid ads, it's because this restaurant is just flat-out fantastic, and should not be missed. Esther's is equally admired for brunch and dinner, but I came in for an evening meal and was seated in a good spot at the bar. The decor is a mix of homeyness and industrial chic, with calm lighting, lively music, and very comfortable seating. It's a fairly big place with a lot of tables, but everything has been well-spaced, so the busyness of the restaurant creates a festive mood without feeling crowded. The staff is moving fast, but they always greet you with a smile and a friendly demeanor, so you really feel comfortable settling in for the evening. My bartender/server was Tyler, who is 100% on his game mixing drinks, taking food orders, and chatting up the customers. Another very good egg in a town with lots of great servers. He whipped up a very tasty martini with blue cheese olives, and made sure to make menu suggestions to this first-timer. I began with an order of the Baked Mussels in Nduja Butter, topped with breadcrumbs. I'd seen photos online, and I was very excited to try this -- but my imagination couldn't hold a candle to the reality of this dish. The mussels themselves were plump and briny and fresh as can be, while the nduja-infused butter was savory and spicy and altogether crave-inducing. It would be easy to eat plate after plate after plate of these mussels all day long. Just wonderful. For my main I went with the Calabrian Pork Sausage, served atop lentils that have been stewed with onions and tomatoes. The large ring of sausage (I'm told the serving averages out at a full pound) is expertly chargrilled and boasts a complex flavor profile combining herbs, spice and just the right amount of fat. The accompanying lentils are a hoot -- quite wonderfully cooked to mimic campfire baked beans, their sweet, tomatoey taste profile being the perfect foil for the charred sausage, evoking the most upscale expression imaginable of franks & beans. This is just a winner, though the portion is enormous and really should be shared. I very much wanted dessert, as I imagine their Basque Cheesecake or Butterscotch Budino would be fantastic, but I just didn't have room for another bite. That said, I will be back, and I will be trying other things (including that dessert), and right now I'm multi-tasking: Yelping while searching flights to come back soon for dinner, or brunch, or both with a nap in-between. Don't miss this place. And definitely get the mussels!!!
Dropped by for brunch with girls. It was a very busy morning and we waited for almost 40 min for food. But it is well worth the wait. I got the proper omelette. Kids got the cheese pizza and proper breakfasts. I got the americano. My Americano was great. It comes with its own little creamer (almond milk). The cheese pizza was perfect with sourdough base. My proper omelet was indeed proper. The sourdough bread was grilled with smoky flavor. My daughter also enjoyed her proper breakfasts. Service was great. It was a packed morning and he did what he could to keep us entertained. Restaurant is well decorated. Cozy and sophisticated. Also super clean. We all had a great time!
As good as advertised. Truly an amazing culinary experience. The vibe is so different with its location in Old Vegas. The bar and the restaurant are both quite welcoming. The food was spectacular delicious and tasty. Must start with pizza and the sourdough bread. It was so good. The ment is just amazing. Go and enjoy.
Esther's Kitchen is one of my favorite Italian restaurants in Las Vegas, and after visiting a couple of times, I've been very pleased on both occasions. It's a great option if you want excellent food away from the Strip and right in the heart of the Arts District. One of the things I love about the location is that there are several great breweries nearby, making it easy to grab a drink before dinner and then take a short, safe walk over to the restaurant. The service has been great every time, and the food has been stellar. Everything we've ordered has been delicious, and the cocktails are excellent too. My only advice: be careful not to over-order! The portions and food are so good that you'll want to finish everything, but if you're staying in Vegas, taking leftovers back to your hotel isn't always practical. And honestly, the food is so good that I hate to see any of it go to waste! Definitely a place I'll keep coming back to whenever I'm in Las Vegas. Highly recommended!
Food: 3/5 Service: 5/5 Ambiance: 4/5 I had high hopes for this place but sadly I think my standards were too high. First and foremost, we came to this place on a Las Vegas First Friday, which definitely contributed to our bad vibe. The streets were busy and people were definitely under the influence and starring directly at us outside from the window while we were dining. Parking was horrendous on this night so we highly do not recommend making a reservation here on the First Friday of the month. However, it is easy to make a reservation via OpenTable. Service was great! We let our server know we were waiting on one more person and they were kind enough to continuously check in on us. Our cocktails were delicious. I wish I made a note of what we ordered but they were pretty and good. Food was meh. The sourdough bread we ordered with burrata was hard. The rigatoni I shared with someone was cold by the time we ate it and the rigatoni pasta was pretty hard. I read that this dish had almonds but I was not expecting almonds with every single bite. All in all, this tasted like cold, hard, crunchy pasta. My friend liked her pasta alla chitarra which was delicious but she said it also arrived cold. For the price we paid, I am not pleased with our food. I will give this place the benefit of the doubt and claim maybe it was an off day for them so maybe I would try this place again some other day.
My food was good, my server was PHENOMENAL, the place was beautiful, however I feel like there was something missing from the offerings. Parking was a pain. This is one of those places where you don't really modify anything, which I don't mind, however I needed some kind of ketchup or aioli or SOMETHING for my dish. I had these HUGE house potatoes the size of the sun, and they seriously had NO sauce for them! All our server could get us was this oil, which didn't pair well with them at all. I understand and respect places that don't want to 'cheapen' their roots by offering traditional American condiments, but I'm sorry, this food was simply too dry to not have a sauce to compliment the dish. That potato is too dry for the throat. Sorry. I have to dock 3 stars for that, because the potatoes are the heaviest item on the plate, so to not enjoy that took away from the meal a bit. I will say, my friend's salad was absolutely delectable! So my complaint is very specific to my breakfast dish and not their food at large. Outside of that, the place was very clean. There is a bit of a waiting time, so be mindful. read more
Service and the actual ambiance was superb. Very fun hang out spot. I came here in the middle of a work day by myself this would be a great place to socialize or do business meeting. I got their standard basil sour dough bread. The butters were fantastic. The bread was very good nice and crunchy on the outside and soft on the inside. I got the one of there more unique pastas Radiatore - black garlic + lemon + cream + chives + breadcrumbs pasta. First thing I noticed is how real and tasty the noodles are. You can tell this is high quality pasta. When it comes to the rest of the ingredient combo. I enjoyed it but the taste profile is not my go to. I love the uniqueness but it's one of those plates that I said I have tried and I wouldn't mind trying something else on the menu. If you like to try new things . . . Go for it. I know it's a popular item. read more
9 months ago
Esther's Kitchen is a great spot in the arts district with a nice ambiance. I can't speak about their dinner menu as I've only come for brunch. I've had the proper breakfast and the brunch pizza. This time around I opted for the proper breakfast again, and my friend got the breakfast sandwich which he enjoyed. I've only ever come with a reservation so I can't say much about wait times. Service was good. read more
My mom and I went to Esther's Kitchen and had a great experience. We ordered the focaccia, tagliatelle, wood-grilled branzino, and fried brussel sprouts...and honestly, everything was delicious! The focaccia was fresh and you can really tell the bread and pasta are made daily. The tagliatelle was a standout, especially if you love mushrooms--so flavorful and comforting. If you don't eat pork, there are only a few options on the menu, but I highly recommend the tagliatelle. The brussel sprouts were crispy and addictive. My least favorite was the branzino, only because the tagliatelle and brussels were so good! Service was friendly, attentive, and knowledgeable. Our waitress helped us choose drinks that paired perfectly with our meal, and we loved both recommendations. Overall, amazing food, great service, and a cozy atmosphere. Highly recommend and will definitely be back! I want to try the brunch next :) read more
Back at Esther's for second time. Once again the food and service was outstanding! The sourdough bread with options of spreads is such a treat. Today buddy and I tried the Fegatini, burrata and anchovy butter. All 3 delicious in their own ways. I had the CHITARRA VERDE pasta . House made noodles are definitely amazing. A lovely mixture of anchovies, parsley, lemon, chilies and breadcrumbs makes this dish perfect. Can't go wrong here. read more
2 days ago
4 months ago
Walked in without a reservation and didn't mind a wait. Told the host we'd take a table or the bar, whichever came first. They said 10 minutes. 30 minutes later, we walked over and saw eight open bar seats. We had to ask just to sit down. Service didn't improve once seated. Our bartender, Carrie Ann, was never around never checking on us. We couldn't even get our water and iced tea refilled, which was very disappointing. The food was a mixed bag: * **Mussels:** Very good. * **Pizza:** Great flavor. * **Cheese & Butter Pasta:** Disappointing, very dry like it sat in the window to long. Great pizza and mussels, but the absent bar service and long wait for open seats ruined the night. read more
Made a reservation to dine in on a Sunday at lunch time and it was pretty busy. This is a seasonal restaurant and they make the pasta, bread, and pizzas in house. Got the sourdough bread with Beet Conserva, Nduja, and Basil Ricotta spreads as a shared appetizer. For entrees we got the Radiatore al Limone and Crab and Spinach Benedict. All the food tasted yummy, had great flavors, and tasted fresh. I want to come back and try the pizzas. read more
I have been wanting to try this place many times on my trips to Vegas but haven't been able to make it work until last trip. It is a discreet "diner" style restaurant with a table seating and bar seating area. Probably 50% locals/50% tourists. In the Arts District so pretty safe during the day, more desolate at night. Food (4.75/5) - I am giving this one a very high rating. Menu has a lot of variety and in fact 3 separate menus for brunch, lunch and dinner. All have some Italian influence but a lot of non-Italian eclectic options to meet all tastes. I went for the weekend brunch and it was impressive. - Esther's Breakfast Sandwich - griddled mortadella + fried egg + fontina + dijonnaise are the ingredients and wow what a mix! I was hesitant at first thinking this might be an overpriced breakfast sandwich like the kind you would get on the Strip restaurants... totally not what I expected. The portion size is huge for one thing and the flavour is amazing. As soon as you bite into it you can taste the juices of the mortadella flowing through the fontina cheese and the dijonnaise! It is a messy meal with a medium over easy, arugula side and these strange potato hash browns shaped like cow pucks. Tbh I wasn't that keen on the hash browns they were a little too hard texture. I sat at the bar and saw some of the other patron orders and they all looked fantastic... especially the Crab & Spinach Benedict and the Truffle Polenta. Spoke with the customers who also raved about their dishes. Service (4.75/5) - I can see how this place gets busy... it's popular. If you don't have a reservation it could be a wait or you may have to eat at the bar. I did not have a problem with that as I had a stellar bartender in Blake. Guy was friendly, knowledgeable, attentive and professional. Definitely a top notch server and made some cool cocktails. Atmosphere (4.25/5) - It has some art district feel to it with the artifacts on the walls and the high open ceilings. Basic tables and lighting and brighter on the bar side. Overall (4.75/5) - I was very impressed with Esther's. Has a bit of an upscale feel to the menu and a much better value than anything on the Strip of course. I will come back to try out the dinner menu and Italian items for sure... and also repeat for more of those weekend brunch items too! read more
Had a hankering for a great Italian meal while in Vegas and Esther's Kitchen delivered on the food, service and ambiance. TLDR: If you're looking for a great Italian meal off the strip (though not too far from the Strip- in the Arts District), I highly recommend Esther's Kitchen. The food will impress you and the impeccable service will make you want to stay. FOOD (8/10) We had the housemade sourdough bread (comes out warm) w/ beet conserva, Ricotta Gnudi pasta, Sourdough margherita pie and cauliflower alla romana and the housemade chai affogato for dessert. The chai affogato was divine - kind of like a dirty chai desert. Also loved the sourdough pizza. I'm a bit of a pizza snob and love a great neopolitan pie but this was very good on sourdough - the mozzarella cheese was soft and supple. The pasta was freshly made in house - I could see the pasta being made from where we were sitting. My only gripe is that the drinks I got weren't great but we actually bought these at the lounge upstairs while they were getting our table ready. I think the lounge is only loosely connected to the restaurant as there is a separate bar downstairs. SERVICE (10/10) Our server Lydia was super attentive, friendly and knowledgeable. She patiently took the time to call out all of the menu items that would suit our vegetarian diet and even some items that could be modified to be vegetarian. She guided us through the menu and provided insightful recommendations. She also offered us a complimentary shot to celebrate a special occasion and took one down with us! The other staff also delivered on service - the hostess very kindly moved our seat to another area where the lighting was much better after we were seated. Net net - if you're looking for a great meal with even better service off the strip, Esther's Kitchen won't disappoint. read more
I wish I could say Esther's Kitchen is a hole in the wall, but it is definitely far from that and very popular! My friend and I were having a little girls night out and made the mistake of coming on First Friday. Finding parking was so difficult and it is highly recommended that you make a reservation online. We were seated shortly after we arrived for our reservation. We came in right before the dinner rush while there were still empty tables but they were filled right after. Service was very prompt and friendly. For drinks, we got Head in the Clouds and Stalk Dirty to Me. Both were really refreshing and not too sweet. We ordered the housemade sourdough bread with basil ricotta spread, little gem salad, cauliflower alla romana, smashed potatoes, and cacio e pepe pasta. Everything was amazing, but unfortunately the pasta did not live up to our expectations. We definitely ate with our eyes and not our stomachs because we over ordered and ended up packing half the food home split between us. But, we finished off the night with the pistachio affogato to share and loved it. Overall, I will be back and will definitely try a different pasta during my next visit! read more
First of Dominick was fantastic! The guy really knows how to cater to a guest, read the room, and just give top tier service! I gave him con trip of my experience and he delivered ! Drinks, top tier, food ? Delicious ! There is a reason this place is highly rated , and a must go if you're in the arts district read more
5 months ago
Another tough review. Reviews have been so great and we were really looking forward to trying Esther's Kitchen. After all we loved High Steaks twice (same chef). Decided to go for a birthday celebration with a party of 5. The design and decor is trendy and a perfect fit for the arts district. No complaints. Staff was exceptional and friendly. Sat next to the bar, music so loud hard to hear our waitress and each other. Table next to us was a stand only table so had a view of some dudes back side at eye level the entire meal. While the food presented well and looked amazing, flavors were just OK. Curry pasta was so spicy it was just a spicy taste lacking other actual flavor. The Zucca was dense and heavy and flavor was just pasta with sauce, not exciting. This sums up everything. The carpaccio was heavy horseradish forward and salty salty salty from the capers. Not great, but good. The big turn offs, yes plural... 1) Chipped plates. Really???? Like badly chipped. Don't like this at all. 2) 3 of the party of 5 were up between 3-5am in the restroom. Not sure the connection but wasn't pleasant. While we liked the ambiance and staff, food middle of the road. Likely will not return. read more
10 months ago
This place is still as I remembered it to be over seven years ago. This is my second time back in less than a year and by far one of my favorite local Vegas gems. Helpful Tip: Make a reservation The inhouse sourdough pizza and bread loaf phenomenal. I enjoyed my branzino it was cooked perfect with the crispy skin I love. The pasta wasn't my favorite but my brother in law cleared the bowl. Highly recommend place on Main Street with large windows read more
10 months ago
The food was as amazing as I've heard, really lived up to the expectations. Came here to celebrate my birthday, ambiance was rustic but contemporary and their service was on point. We ordered: Little Gem Salad: the perfect Caesar salad Squash Blossoms: innovative Agnolotti: rich and delicious Wood Grilled Branzino: soft and flaky Cross Creek Ranch Ribeye: the smash potatoes and brussel sprouts were sooo good! read more
2 months ago
Esther's Kitchen was absolutely delicious! The Irish Coffee and Eden drinks were both tasty and well made. The inhouse Italian gingerale was some if the best gingerale I've ever had. The Italian chopped salad with chicken was fresh, crisp, and refreshing. The beef and pork meatballs were flavorful pesto sauce for them was so good, and the New School Chicken Parm Sando was hearty and satisfying. My favorite was the Radiatore al Simone, the pasta had such a bright, delicious lemon flavor. We finished with the cheesecake, which was perfectly sweet without being overly sweet and reminded me a little of crème brûlée. Our server, Ana, was an absolute gem! She truly shined with her warm hospitality and made our experience even more enjoyable. Great food, wonderful drinks, and exceptional service. I would definitely return! Cute vibe over all for a little place in the arts district. read more
2 months ago
Dined in. Wow this place was amazing! A girlfriend and I went here for our anniversary dinner and It was lovely. We were given complimentary champagne as we were celebrating our anniversary. The staff was very attentive and nice. We shared the peach prosciutto pizza which first of all, was SOOOOO DELICIOUS! The crust was perfect. Then we each had our own plate of pasta and drinks as well. We will be coming back here very soon and might be our go to spot now for celebrations. read more
Their homemade sourdough bread and spreads is single-handedly enough for the 5 stars. Definitely recommend getting all 5 spreads to maximize which ones you can try, and my personal favorites are the anchovy butter, burrata, nduja, and basil ricotta, although all of them are so good. Truthfully, the rest of the menu can be hit or miss although don't get me wrong - nothing is bad. However, I've definitely gotten items that didn't blow me away especially for the prices they charge. Most of the pastas are good bets, but a lot of the pizzas and salads are just ok. They have a decent chunk of the menu that seasonally rotates, and I've had some gems that I wish they kept around full time (they had a super unique Calabrian Octopus Stew I still miss), as well as some duds I wouldn't care to get again. But really, come here for the bread and spreads. It's that good. Anything else is icing on the cake. read more
Started with the sourdough and choose the basil ricotta, nduja, and anchovies spreads. The sourdough is excellent. It's crispy, doughy, and fluffy. All three spreads were good but my favorite was the anchovy butter. The cacio e Pepe was excellent. It was creamy, cheesy, and al Dente. The tagliatelle was earthy and also al Dente. The service was quick and attentive. Would highly recommend. 4.7/5 read more
11 months ago
Esther's Kitchen was a lovely Italian restaurant my friends and I visited on our girls trip in Vegas. Every single dish we ordered was delicious and the staff was incredibly sweet and took time to explain the flavor profiles of every dish on the menu and recommend his favorites to us. When I mentioned my lactose intolerance he even checked with the kitchen and made our pizza with vegan cheese. We decided to get the Beef and Pork Meatballs with sourdough, the sautéed cauliflower, the Radiatore al Limone pasta dish, as well as a vegan cheese pepperoni pizza with chili peppers. My favorite dishes were the cauliflower and the pizza but everything was perfectly seasoned, creamy and tasty! read more
It's been so long since I've had a chance to visit Esther's Kitchen. I had heard about them moving to a new location and it was honestly so nice inside. Tons of tables and an amazing bar area. My sister and I sat at the bar when we dined in and the service was awesome. The food was good, honestly it was a little underwhelming for the prices. The charcuterie board was $32 and came with a sad amount of meats and cheeses. I honestly think they plate everything on several different boards so it looks like a lot, but it really isn't that much. Everything did taste good though and I'm sure everything is made in house, but for $32 I expected more than 6 pieces of cheese. But, we shared the Italian Chopped salad which was delicious. It was a generous portion and tasted amazing. read more
11 months ago
Another Amazing lunch at Esther's. The food is just consistently amazing. Everyone from the hostess, waiters, bartenders and bussers are personable and pleasant! I love the ambiance with it's high ceilings, tasteful decor and the hustle of everyone taking care if service it's just a great space! I dream of their sourdough bread!! read more
It was our first time visiting Esther's Kitchen and we were excited because of the high rating reviews, but it was just okay, nothing special. The restaurant is nicely decorated inside, not so much as an outside curb appeal , it is decent size with a big bar section and the upstairs cocktail lounge. The ambiance is great. They have an open kitchen which was pretty cool. It was hard to get a reservation and when we did get one, we showed up and still waited an additional 30 minutes. The hostess didn't know how to operate a system for seating and it created a mess. As foodies who make it a point to support local restaurants, we've learned to be patient and understanding. Well , after we got seated our waiter was not so attentive either and we have left abandoned most of the time. It took forever for the food to arrive. But the restaurant was very busy, so again we were understandable about it. We have ordered a couple of pizzas, pasta and their famous sourdough bread. We were not impressed with the food: the hyped up sourdough bread was too hard like a brick,you couldn't even bite the crust. They do have the best butter I've ever had. But it was hard to enjoy it when the hard crust was nearly impossible to cut. We also had eggplant pizza and Diavola pizza. It was an okay pizza ,but nothing to say you have to have it. The crust was softer than the usual brick oven pizza. And the middle part was too soggy and not cooked enough . I am a big pizza fan and that's my favorite meal and I have had a real Neapolitan style pizza in Rome and it was not undercooked like this one. The pasta tasted great and we really enjoyed it the most. It is homemade, prepared fresh in house. Overall: our dining experience was ok. The Esther's Kitchen was just overhyped, they still need to work on their reservation system , better train the staff and the kitchen, they have a lack of communication skills. They do have a great potential and they are still a good Italian restaurant, but I highly recommend eating elsewhere , like Eataly at Park MGM , if you're looking for an authentic Italian cuisine. read more
11 months ago
One word for this restaurant...special I don't think I've ever taken a trip somewhere and ate at a place twice but I needed to come back to try their pizza. Trip one: bread with 3 butters - if you like anchovy's, you cannot go without trying this butter MALLOREDDUS- delicious homemade pasta bordering on addicting Mussels- really good but not the star of the show Trip two: Squash and Speck pizza- a must try and one I will have again Meatballs- great but overpowered by how good the pizza was. Overall- in the top 3 for food I've tried this year. read more
2 months ago
Food and service amazing!!! Even when the town is not wildly busy this place still is, so lesson learned tonight about making sure to always make a reservation (even for the bar)... food is 5 star fresh and explosions flavor combo!! Ambiance is incredible in the restaurant area and 2nd story bar!!! read more
We came for lunch on our last day in Vegas. It was pretty busy, but we managed to snag a small table for two. Parking was a challenge and took a while to find a spot. Based on all the great reviews, I was excited to try this place--especially because I'm a sourdough girl. Unfortunately, the bread was a bit disappointing for me. I love a good crusty sourdough, but this one was hard all the way through, even in the center. On the bright side, the three spreads were delicious (basil ricotta, anchovy butter, and the spicy nduja). We also tried the beef & pork meatballs and the cacio e pepe--both were good. Maybe the bread was just an off batch that day, because everything else was enjoyable. read more
22 days ago
11 months ago
I've been here twice now. First time with friends we tried the sourdough with butter and some different pastas. We also got the meatballs to try and we agreed they were mediocre. Cacio E Pepe I would give 4 stars. Second time I came with family. Ordered the little gem caesar. Really enjoyed that and my father in law got the Italian Chopped salad and loved it. Would give both salad choices a 5/5. This place definitely gets busy so be sure to make a reservation. read more
I've visited Esther's Kitchen many times and realized I never left a review! Hands down I would give it 10 stars if Yelp allowed it! Service, quality of food and the attention to details and flavors in every dish is always remarkable. My most recent visit was on the weekend and we decided to explore the lunch options over the brunch options. We got several different items to share from the Italian Chopped, Meatballs, Cacio E Pepe pasta, Diavola pizza and the Roast Beef Dip. Everything was delicious. There were 3 of us and we ended up having leftovers from the pizza and 1 meatball! If you are visiting Vegas, this restaurant is worth the trip to the Art's District. This is a great spot to meet friends visiting and staying on the strip or a great spot for your next date night! read more
5 months ago
2 months ago
Wow, this place is a whole VIBE!!! The food was amazing, we got the chicken parm Sando, DIAVOLO pizza & Spaghetti Pomodoro and we loved it all. We also started with their sourdough bread with 3 spreads and everything was 10/10. Definitely come check this place out especially if you are in downtown Vegas read more
5 months ago
Nice decor, cozy and trendy. The sour dough bread was good. We ordered spaghetti, meatballs on the side, cauliflower, sandwiches ... Though I was a little disappointed by everything we had other than the bread. Maybe I see too many good reviews, and had high hopes. The spaghetti is doughy and just a pile of noodle all lumps together. The cauliflower with fried capers and chili oil had great flavors, but it was just too oily for me. Sandwich is just bland not much flavor. read more
11 months ago
Esther's kitchen is nestled in the arts district with bar, table and booth seating. The first time I came here on 10/19 I will say I had a bad experience all around. The food was cold, the pasta wasn't what I expected and the service was rough. My friend has raved about this place and told me to give them another try since then. Let me say, I am so glad I did. Our server was Caroline, and let me tell you she truly went above and beyond, she was so kind, personable and funny and truly made my experience 10000 times better! She was absolutely amazing from her recommendations, to listening to my concerns from my last visit and truly making this one amazing. The food was exceptional this time around everything was cooked to perfection and plated beautifully. The Mary's chicken I got was so tender and juicy and had a great crunch on the outside. The greens were nice and fresh, as well as the chickpeas, it was very filling I even had leftovers the next day! I forgot to take a picture because I was so hungry but I also ordered the smashed potatoes and those were sooo good, def shareable for the table. Thank you Caroline and all the staff we had this night from front of house to back of house. I am glad I came again and will be back. read more
5 months ago
I visited Esther's Kitchen last night as a celebration for my birthday while visiting Las Vegas. I was made aware of this restaurant from the Chase Sapphire rewards program. This place is excellent and well worth the trip to the arts district. We enjoyed the atmosphere, the outstanding service by our waitress, Jackie and of course the meal! I had a spinach / artichoke / ricotta pasta with a lemon sauce. The chopped salad was also phenomenal as was their signature sourdough bread - we chose the bleu cheese / pecan spread for it. The night was also celebrated with a beautiful butterscotch dessert the restaurant provided. 10/10 would recommend if visiting Vegas. Also the prices are extremely fair for the portions and quality. Thank you for a great experience. read more
More info about Esther's Kitchen
1131 S Main St
Las Vegas, NV 89104
Arts District, Downtown
Directions
(702) 570-7864
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://www.estherslv.com
Full menu
Hours
Payment methods
Food & Alcohol
Services
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Esther's Kitchen Reviews in Other Languages
Ask the Community - Esther's Kitchen
Do they accept tap pay or apple pay?
They took our physical card and returned with a paper receipt, but we were also seated at the bar.
Do they have a kids menu?
I did not see one there nor were there any children there. Menu is basically pasta and flatbread both of which can appeal to children.
Can you eat at the bar?
Yes, your best bet is right at 5pm. After the seats are gone, it’s first come first served by checking in at the host stand. We have an auxiliary bar upstairs where you can just get drinks or wait for your seat or table.
Is there a private dining room for small parties?
I'd call into the restaurant as there was a staircase, but it was blocked off so your possibilities may be high
Is there really _only_ one vegan option? :-(
We can modify 12 items on the menu to be vegan. All our servers can walk you through the. menu and what changes are made to the dishes.
What are the gluten free options? And do you guard against cross-contamination (for those of us with celiacs)?
It's pretty sparse since they make their in-house sourdough bread and pasta. I remember they have a cauliflower all's romana with anchovies, chili, spices and garlic- just ask for no breadcrumbs
Would you recommend for this spot for a graduation dinner? I have only been for brunch
Absolutely! We had my sister's wedding dinner here and they were great with our group of about 10. Definitely add it to the notes when you make your reservation, and try to make it far in advance.
Do you offer gluten free?
Esther's Kitchen downtown does have some gluten-free options :)
What is the average wait time to get any seating for dinner on weekends for walk-ins? I've given up on trying to get reservations as it's always booked?
i walked in at about 11am on a Saturday with 30 minutes wait time. can't speak for dinner though
Is there a trick to getting a brunch reservation? The website for rest keeps showing an error and I have called a few times but keep getting a voicemail which I did leave a message?
Great question! The trick is - you can set a same day reservation using the Resy app. Sometimes you can call too, but if they're busy (often), they might not get to the phone unfortunately. Good luck! Also... Al Solito Posto in Summerlin has a…
Does Esther's Kitchen allow service animals in main dining area?
Only on their patio area.
Do they take walk-ins? Or you must have a reservation?
Yes! You can always try to swing a seat at the bar ☺️ but, reservations are always the move...
Hi! Will you cut and serve a cake brought by us for a birthday?
Call ahead and advise them, and they will do that for you.
Does the restaurant have its own parking lot?
No, arrive early so you can find street parking.
You might also consider
Why does Yelp recommend reviews?
170 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
5 months ago
2 years ago
2 months ago
2 years ago
2 months ago
3 months ago
2 years ago
3 months ago
2 years ago
2 years ago
2 years ago
2 years ago
1 year ago
2 years ago
2 years ago
2 years ago
Esther's Kitchen - italian - Updated October 2026
Best of Las Vegas
People found Esther's Kitchen by searching for…
Trending Searches in Las Vegas, NV
Affordable Restaurants near Esther's Kitchen
Appetizers And Drinks near Esther's Kitchen
Apple Cider Donuts near Esther's Kitchen
Boozy Brunch near Esther's Kitchen
Breakfast Pizza near Esther's Kitchen
Breakfast Sandwich near Esther's Kitchen
Business Dinner near Esther's Kitchen
Carbonara near Esther's Kitchen
Casual Restaurants near Esther's Kitchen
Deep Dish Pizza near Esther's Kitchen
Dog Friendly Brunch near Esther's Kitchen
Fettuccine Alfredo near Esther's Kitchen
Fruits & Veggies near Esther's Kitchen
Girly Restaurants near Esther's Kitchen
Gluten Free Pizza near Esther's Kitchen
Halloween Bar near Esther's Kitchen
Inexpensive Restaurants near Esther's Kitchen
Italian Beef near Esther's Kitchen
Italian Restaurant near Esther's Kitchen
Laptop Friendly Bars near Esther's Kitchen
Meatball Sandwich near Esther's Kitchen
Mozzarella Sticks near Esther's Kitchen
Pasta Shops near Esther's Kitchen
Patio Dining near Esther's Kitchen
Quiet Restaurant near Esther's Kitchen
Restaurants For Large Groups near Esther's Kitchen
Restaurants Open Christmas Eve near Esther's Kitchen
Restaurants That Deliver near Esther's Kitchen
Restaurants With Private Dining Rooms near Esther's Kitchen
Restaurants With Private Party Rooms near Esther's Kitchen
Roof Top Restaurant near Esther's Kitchen
Singles Scene near Esther's Kitchen
Southern near Esther's Kitchen
Spaghetti near Esther's Kitchen
Spanish Restaurant near Esther's Kitchen
Speakeasies near Esther's Kitchen
Spooky Bar near Esther's Kitchen
Sports Bars near Esther's Kitchen
Tavern Style Pizza near Esther's Kitchen
Thanksgiving Buffet near Esther's Kitchen
Tiramisu near Esther's Kitchen
Trendy New Restaurants near Esther's Kitchen
Browse Nearby
BEST of Las Vegas, Nevada Restaurants near Esther's Kitchen
BEST of Las Vegas, Nevada Coffee near Esther's Kitchen
BEST of Las Vegas, Nevada Desserts near Esther's Kitchen
BEST of Las Vegas, Nevada Pizza near Esther's Kitchen
BEST of Las Vegas, Nevada Things to Do near Esther's Kitchen
BEST of Las Vegas, Nevada Cocktail Bars near Esther's Kitchen
BEST of Las Vegas, Nevada Dinner near Esther's Kitchen
BEST of Las Vegas, Nevada Parking near Esther's Kitchen
Reviews from Esther's Kitchen
Browse Brands
Related Searches in Las Vegas, NV
Best Appetizers to Enjoy Around Las Vegas, Nevada
Best Bagels Available in Las Vegas, Nevada
Best Bar Food and Snacks Served in Las Vegas, Nevada
Best Bar and Grill Experiences in Las Vegas, Nevada
Best Clam Chowder Options in Las Vegas, Nevada
Best Crawfish Restaurants and Vendors in Las Vegas, Nevada
Best Dim Sum Places to Try in Las Vegas, Nevada
Best Donuts to Try in Las Vegas, Nevada Near You
Best Fish & Chips Restaurants Near Las Vegas, Nevada
Best Fish Tacos Served in Las Vegas, Nevada
Best Happy Hour Bars to Visit in Las Vegas, Nevada
Best Korean Fried Chicken Spots Around Las Vegas, Nevada
Best Mac and Cheese Dishes Available in Las Vegas, Nevada
Best Pasta Restaurants to Try in Las Vegas, Nevada
Best Places for Brunch in Las Vegas, Nevada
Best Places for French Toast in Las Vegas, Nevada
Best Places for Margaritas in Las Vegas, Nevada
Best Places for Poke in Las Vegas, Nevada
Best Sit Down Restaurant Options in Las Vegas, Nevada
Best Soul Food Dishes in Las Vegas, Nevada
Best Vegan Restaurants to Try in Las Vegas, Nevada
Best Wood Fired Pizza Available in Las Vegas, Nevada
Book Rehearsal Dinner Spots in Las Vegas, Nevada
Celebrate With Birthday Dinner in Las Vegas, Nevada
Cocktail Bars With Food Options in Las Vegas, Nevada
Cocktails and Food Pairings in Las Vegas, Nevada
Delicious Ice Cream Treats in Las Vegas, Nevada
Delicious Pasta Dishes to Try in Las Vegas, Nevada
Delicious Soup Spots to Try in Las Vegas, Nevada
Delicious Vegan Breakfast Served in Las Vegas, Nevada
Discover Authentic Filipino Food in Las Vegas, Nevada
Discover Authentic French Restaurants in Las Vegas, Nevada
Discover Authentic Indian Food in Las Vegas, Nevada
Discover Authentic Italian in Las Vegas, Nevada
Discover Popular Martini Bars in Las Vegas, Nevada
Discover Top Asian Food Options in Las Vegas, Nevada
Discover Top Mediterranean Food in Las Vegas, Nevada
Discover the Best Boba Drinks in Las Vegas, Nevada
Discover the Best Breweries in Las Vegas, Nevada Today
Discover the Best Romantic Restaurant Options in Las Vegas, Nevada
Discover the Best Sushi Spots in Las Vegas, Nevada
Enjoy Classic Hamburger Options in Las Vegas, Nevada
Enjoy Delicious Crepes in Las Vegas, Nevada
Enjoy Delicious Hot Dogs in Las Vegas, Nevada
Enjoy Delicious Tapas Near Las Vegas, Nevada
Enjoy Dinner and Drinks Deals in Las Vegas, Nevada
Enjoy Drinks and Appetizers Near Las Vegas, Nevada
Enjoy Fast Food Favorites Across Las Vegas, Nevada
