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    Caramá

    4.4 (275 reviews)
    PriceyItalian
    Open 5:00 pm - 10:45 PM

    Caramá Photos

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    CARAMÁ ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Caramá

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    Drink menu
    Lena K.

    I dined at Caramá last week for dinner with my family; we were a party of six. The atmosphere inside strikes a really nice balance, it felt relaxed but still polished, with a moody, modern look that can easily lean to romantic depending on the moment. The service stood out immediately. Every staff member we interacted with was genuinely kind, professional, and patient. No one rushed us and they took the time to answer questions and explain the menu in a way that felt helpful rather than rehearsed. They were also very accommodating. I asked for a Sidecar cocktail even though it wasn't on the menu, and they made it without hesitation. It came out beautifully done and tasted exactly how it should. We ordered family style so we could try a variety of dishes, and I'm really glad we did because every single thing we tasted was excellent! The pizza was a highlight! The marinara had great depth of flavor and the dough itself was so well made that it stood out on its own. The steaks were cooked exactly to our requested temperatures, which sounds simple but is something that can be missed at restaurants. Here, it was done perfectly! What impressed me most was that some of the dishes had combinations that might seem unexpected at first, but everything worked together so well! There's definitely a level of skill and thought behind all the menu items, and it shows. There honestly wasn't a single thing I would have changed about the experience and meal. Between the food, service, and overall feel of the space, it all came together seamlessly. I would absolutely recommend Caramá and would go back without hesitation for any occasion! I had so many more pictures but I guess there's a maximum that can be added, so not all were able to be included with my review, unfortunately.

    Calamari
    Pierce C.

    You know when you go to certain genres of restaurants and you have to try something regular to get a feel of it? Well one of mine is calamari. I think this may be the best calamari I've had. Incredibly tender and perfectly cooked. I wish I was hungry enough to get twelve things on the menu but I just got that and the Pizza alla Salsiccia which was also great. I sat at the bar and the ambiance was very nice. I met some really great people there and had a great time. The staff was quick and helpful. I definitely will go back to check out more things on the menu!

    Mixed Artisanal Bread Board
    Allie H.

    Definitely the best meal we had in Vegas. Service is amazing- great suggestions and super friendly. The food was awesome. Started with the bread board and omg amazing. I love a good bread and it all was so delicious. That focaccia is the stuff of dreams. Pasta was great- my friend has the gnocchi which def was my fave but my tagliatelle was also delicious and was a really big portion. Def recommend if you're staying nearby.

    Butternut squash ravioli
    Casey M.

    Came here for dinner before heading to the airport with some co-workers, after we attended a work conference. The restaurant didn't open until 5:00, but they let us come inside at 4:30 and sit at the bar and order drinks. We looked at the menu ahead of time so when it was 5:00, we ordered right away and got food pretty quickly, so we could make our flight departure. All the food and drinks were incredible. I'm a vegetarian and got the butternut squash ravioli and loved it. The fried sage and crumbled hazelnuts absolutely made the dish. My coworker got a steak and was in heaven. The prices are typical high Vegas prices, so come prepared for that. The wait staff was incredibly nice and helpful, and the interior of the restaurant was beautifully decorated. Definitely recommend eating a meal here if this place is within your budget.

    Oro D'ora
    Mark E.

    We found this restaurant to be a standout in the many restaurant options at Mandalay Bay. The dining area is spacious and allows for large groups or seating for two. The server was very helpful in guiding us through the menu and giving us honest opinions on the right amount of food. The specialty cocktails were delicious. We started our meal with the Focaccia and Calamari Fritti. The entrees we selected were a lasagna special and Spaghetti Chitarra Fra Diavolo. For dessert, we shared a Illusione al Limone. I have one word for each of these selections, delicious! I would order them all again and can't wait to return.

    Valeria E.

    Wish they had one in LA ); The food was delicious and incredibly flavorful. Our service was amazing and they were very attentive. If I am ever in Vegas again, I will definitely be back!

    Grilled Swordfish
    Nicki P.

    We ate dinner here shortly after arriving on our first night in Vegas. We sat at the bar to avoid the wait as we were starving. Our waiter promptly took our drink and food order. I got a glass of Rose wine while we waiting for our food. The staff were personable and friendly. The restaurant had an elegance but casual approach. Our food came out in ample time - we ordered the Pizza Margarita and Grilled Swordfish. Both were incredible and so flavorful! For dessert we got the Lemon Illusion Cake, and loved it! So unique! Great dinner overall and kick off to our vacation!

    Katherine P.

    È buonissimo!! What a way to start our Vegas trip with a very delicious meal, excellent service and just a classy ambience. Restaurant is located in the Mandalay Bay. This used to be another location of a Wolfgang puck restaurant. The waiter even explained the concept of the restaurant which is a love letter to his mother through recipes that reminded him of her. The food was delicious. I ordered the vongole and my mom ordered the Branzino. They even have a truffle menu to fancy up your dinner if you wanted to make it more upscale. So much flavor and each bite was perfect. Since it was my birthday, I got a birthday dessert which was a tiramisu that totally hit the spot. We also ordered another dessert unfortunately I don't remember what it was called. But it was mixed tableside with fresh dark chocolate. It's like a show to end a delicious meal. Prices were reasonable, especially knowing it's a Wolfgang Puck restaurant and it's in a casino.

    Rigatoni Bolognese (4/5)
    Monica H.

    Ambiance, service, and food were all exceptional. I had a reso for a party of 9 in using 2 young toddlers in high chairs. They were very accommodating to our chaotic party lol Our server, Christian, was charming and hospitable. He made great suggestions and gave us ample time to look over the menu and decide. We shared bread, 2 apps, 1 pizza, 3 pastas, and a 24oz dry aged rib eye (bone in) to share with our party, family style. Everything tasted great. The only thing I would pass on is the bread, which was unremarkable imo. The 2 apps we got were the calamari and fennel/arugula salad. Calamari was so juicy and tender! I know it's such a basic menu item but I swear it could've been my favorite dish of the night. 3 pastas: mushroom gnocchi, rigatoni bolognese, and the clam linguine were good. I think the rigatoni bolognese was my least favorite but I'm just not a big fan of bolognese. Clam linguine was THE BOMB! Perfectly al dente linguine, sauce was PERFECTLY balanced and tasted a little creamy but still a light base. The dry aged ribeye was seriously buttery soft, melt in your mouth delicious. 24 oz (bone in) was enough for 6 adults to have a slice. The only thing is it took so much longer than the other dishes so we had to wait after we finished everything else just for the ribeye. We originally wanted the 32oz porterhouse but they had run out so our server suggested the dry aged ribeye instead. Will def be back to try the porterhouse next time.

    Nette B.

    Stopped by for a late dinner. The restaurant is good in size and the chair is comfortable. I used to dine here before it wa Carama. Our server was Ryan and he was very nice as well as the other servers helping. Food: My friends had wine and I ordered a barrel old fashioned. The old fashioned was not strong at all. Wished I could taste the bourbon more. Pesto Pizza Fried Calamari Rigatoni Bolognese Branzino Alla Piastra The food was delicious. I enjoyed the Branzino the best. So flavorful. Loved the lemon caper butter sauce.

    Jenny G.

    One of the best dining experiences I've had in Vegas! We were seeing a show at Mandalay so decided to have dinner at Carama. We had reservations at 7pm and were quickly seated. Inside, the vibe is elevated, modern but not stuffy. Apps: Cesar salad 5/5 and tuna tartar 5/5. Both apps came out within a few minutes and were delicious. I loved the large leaves in the salad and the tuna tartar paired well with the crispy bread. Entree: I was on the fence about ordering the linguine 5/5 (Manila clams, white wine, parsley) but am soooo glad I did!! The sauce was creamy yet light and not heavy. Pasta was cooked al dente and the Manila clams were perfect for this dish. We also ordered the tagliatelle & meatballs 5/5 which was also a wonderful entree. Note: it's 2 huge meatballs! Shareable size. The manager (I think) came out to say congratulations to us (we were celebrating a special occasion) mid meal so that was kind. After we finished our food, he came out again with complimentary celebratory drinks and stated that it was non-alcoholic since he noticed we didn't order any alcohol drinks. That attention to detail made the dining experience so much better! We even got a complimentary tiramisu with "congratulations" written in chocolate. Thank you so much Carama for making our dinner so special!

    Linguine alle Vongole
    Tamlyn L.

    Came here for a late dinner and really liked it. I wasn't super hungry so the portions were perfect. (Think European not American) The linguine vongole was delicious- pasta was Al dente and clams were fresh, just wish there were more of them! Had a nice dry white wine with it too. Loved that it was a bit more quiet but still a classy ambiance Came around 9 for dinner on a Wednesday and it wasn't too crowded I'd definitely return- want to try the branzino!

    Inside
    Jenny V.

    Carama' is a newer restaurant by Wolfgang Puck in honor of his mother. Service was excellent! Staff took their time to describe the dish and gave personal recommendations. They were attentive to our drinks and food. All these small details gave such a positive experience. The restaurant was clean, nicely decorated and open. The place can get very busy because of guests attending sporting events and shows. We came at a good time. The food was delicious, but wished portions were a little bit larger. Nevertheless, it was a positive dining experience.

    Shrimp Pasta

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    Casa Di Amore - Chicken marsala

    Casa Di Amore

    4.4(2.1k reviews)
    3.6 miEastside, Southeast
    $$$

    Casa Di Amore is the kind of classic Italian spot that makes you feel like you've stepped into…read moreold‑school Vegas in the best way. The atmosphere is cozy, lively, and full of charm -- the kind of place where you instantly relax and know you're in for a good meal. I ordered the meatball spaghetti, and it was absolutely outstanding. The sauce tasted rich and homemade, the pasta was perfectly cooked, and the meatballs were tender, flavorful, and clearly made with care. It's one of those dishes that reminds you how good simple, traditional Italian food can be when it's done right. The service was friendly and attentive, and the whole experience felt warm and welcoming from start to finish. If you're looking for a true Italian comfort meal in Las Vegas, Casa Di Amore is a must‑visit. I'll definitely be back.

    When they mention "Vegas the way it used to be" it is absolutely right!…read more The food: classical Italian staples like cioppino, lasagna, chicken marsala and veal at an affordable price point. I've had the eggplant parm and spaghetti, and they are both flavorful and robust. Not to mention, the portions are very generous! You can easily share a plate with 1-2 other people. Service: excellent! The servers have worked here for years, so you know they have pacing down to a science. Drink orders were taken right away. Then warm bread is served. Apps are dropped with time to digest a little before the meal. Servers check in without being overbearing. The entertainment also makes for an unforgettable experience. They sing the classics and encourage the cowed to join. It feels like your home, or at least visiting Nona's Sunday dinner. What I love about supporting this place is that they explain why tiki culture is popular with Italians. I had no clue. When I saw a tiki bar attached to the restaurant, I just thought it was a gimmick, but after reading about it, I thought it was the coolest thing. I love how they preserve this unique collaboration and influence of Polynesian culture. Also, my hubby is a big fan of the Jersey Shore. We had to check it out since they filmed there several times. One of my favorite places in Las Vegas. It's definitely a fun and cozy vibe.

    Photos
    Casa Di Amore - Love the band

    Love the band

    Casa Di Amore - Pasta Bolognese

    Pasta Bolognese

    Casa Di Amore - Signature Cocktails

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    Signature Cocktails

    Scarpetta - Scarpetta

    Scarpetta

    4.2(2.1k reviews)
    1.3 miThe Strip
    $$$

    Went there for a dinner. I always like scarpetta and this time was no exception about the…read moreexcellence of the food itself and the service and n ambience. We started with the tomato and Purata salad. It was well dressed, and the tomatoes were fresh and succulent. Liked the multicolor aspect. The bread was a nice variety of different bread, including some cheese and salami. We also have the Arancini, which was cooked perfectly a beautiful brown sauce in a beautiful Brown sauce The entrée was the signature dish of pasta Pomodoro and it was excellent as always. The bread came in handy to wipe up the sauce. For dessert we shared the Panko Panna cotta Another terrific experience I highly recommend this place.

    We were greeted by a friendly hostess who brought us to a table with a partial view of the Bellagio…read morefountains. First off a complimentary bread basket with side condiments was placed on table. Next our appie of fried calamari came, lightly battered, crispy and moist inside...enjoyable For mains...Scallops--4 fairly big sized scallops sitting on a bed of lightly whipped pea sauce. They all have a browned crust with a jiggling interior. Refreshing indeed The Branzino fish was butterflied, pan fried, a lil mushy flesh. Service good, quiet ambiance, happy stomach, great evening we had!

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    Scarpetta - Scarpetta

    Scarpetta

    Scarpetta - Scarpetta

    Scarpetta

    Scarpetta - Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

    Esther's Kitchen - RIGATONI minus the snap peas

    Esther's Kitchen

    4.4(3.5k reviews)
    4.7 miDowntown
    $$

    I'm only one tonight, so sat at the bar. I don't think they seat one at a table to two if you're a…read morewalk-in. Sabrina was my main server and was wonderful. However I ordered with Steve who helped me decide which pasta I would love more. Very articulate human. I recommend asking him specifically if you can't decide. :-) The agnolotti was really unique fresh and lovely. I got a side of sourdough toast - which was Smokey and strange to me because usually that means in grilled same place as meat. They explained how it's done here and no meat grill is involved so it was actually an interesting thing. After deliberation I got the untoasted ungrilled version which was great with the butter and salt. It also actually made a lot more sense with the dish soup I can soak the sauce with the bread. I would have gotten the west of eden cocktail but had a headache. They do batch make them but in house. Not sure why but when I walked in I was told it's a 20 minute wait for a seat at the bar and then when I got sat in 5 minutes I noticed a ton of spots on the bar open and some tables as well. I tend to think it's like a "thing" to have people wait in LA too - but I don't run a restaurant so not gonna assume I know anything about that. It's Monday after EDC. It was full but not insanely loud. Quite pleasant ambiance. The experience is strong overall, though the pricing is difficult to justify. I paid $52 for a pasta dish and a side of bread after tax and tip. That is more than any Italien place I have ever went to (which are all the fancy places in LA and a few around the world). I don't think that's appropriate or called for, but obviously this place is extremely successful despite that. Just something to consider. I had no idea.

    I love Esther's Kitchen, you really cant go wrong here…read more First off, their Sourdough is made in house and a must! Soft fluffy interior, not too sour either. Great crispy exterior and i can honestly eat one entire portion myself! Their pizza is perfectly prepared as well, nice bouncy crust, no questions there. Well seasoned and portioned with adequate amount of toppings for each pizza. Their pasta is also very fresh, flavour profiles are as described. I would say I wasnt a huge fan of some of them, but you definitely get what is described on the menu. Service is overall good, nothing out of the ordinary but you'll definitely have a great time here. Book early because its hard to get reservations!

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    Esther's Kitchen - Interior

    Interior

    Esther's Kitchen - Quinoa kale capers pine nuts

    Quinoa kale capers pine nuts

    Esther's Kitchen - Blueberry Ricotta Pancakes

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    Blueberry Ricotta Pancakes

    Los Olivos Ristorante - Mari moso

    Los Olivos Ristorante

    4.8(718 reviews)
    5.2 miEastside
    $$

    Amazing little restaurant and the food was delicious! Don't bother considering another place as…read morethe food is fresh and so flavorful and authentic. Staff were very friendly. Other patrons have obviously chosen this place as their fav as everyone seemed to know one another and they quickly welcomed us into their conversation. Ambiance was authentic and we'll definitely be back for more!

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

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    Los Olivos Ristorante - Inside the restaurant

    Inside the restaurant

    Los Olivos Ristorante - Roasted Potatoes

    Roasted Potatoes

    Los Olivos Ristorante - Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.

    Caramá - italian - Updated May 2026

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