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    Espiritu

    4.5 (236 reviews)
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    ESPIRITU ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Espiritu

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    Specialty cocktail and Queso Fundido.
    Korey S.

    Ambiance, service, and drinks are all 10/10. I even asked the mixologist to craft a cocktail from Fernet but themed as a Zombie and it came out as a top 5 all time best in my book! The food is an 8/10. Very tasty and has a good element of creativity, but every dish was either too heavy on the salt or too heavy on the citrus. My date and I will be back to try more! Food eaten was the Queso Fundido, Birria Dumplings, Dry Aged Burger, and Drum.

    Cut of the day
    Kayla L.

    Wow 10/10 experience!!!!! First- drinks. They had an elaborate drink menu! Any kind of cocktail you could imagine. All very creative so give them a try! The waitress made me a great mocktail as well. Oysters- amazing!! They were unique with a pickled onion, lime garnish, and a chili oil I believe. Try them! My husband and I split the cut of the day. Expensive but WORTH IT!!!! Enough for both of us plus leftovers. My husband is a self-claimed steak connoisseur and he said it's probably the best steak he has ever had. They had homemade tortillas, a carmalized onion aioli, two different homemade salsas and pinto beans to accompany it. Unreal! I have thought about this steak so many times since LOL. We also tried the birria dumplings. Also amazing but I did not get a picture. I was too excited to eat The ambiance is great. It seems like it's a tiny spot but the restaurant is long and skinny. They also expanded into the space next door so they have more tables now. Great for a celebration, date night or girls night! We will definitely be back :)

    Mai Tai
    Ariel S.

    Espiritu has a *very* cool ambience--dark, moody, and dimly lit in a way that makes the whole place feel intimate and stylish without trying too hard. The servers and bartender were incredibly friendly and helpful, which really elevated the experience. I ordered the Mai Tai, and while it was definitely good, it was probably the strongest one I've ever had. A bit too strong for my personal taste, but still well-made. To eat, we shared the queso fundido, which was delicious--especially with the crispy shoestring potatoes on top. That added texture really made the dish stand out. Overall, it was a great experience. I'd absolutely come back, though next time I'll probably try a different cocktail.

    Pajarito (middle), Me Llama Rosa (right), and White Sangria (left!!
    Mike D.

    I have been to Espiritu three or four times now... and each visit is better than the last! Their cocktail list is fun to explore... and I love how they list the specs for each drink (bitterness, booziness, sweetness, sourness, etc.)! The Pajarito is my favorite on the menu and I will keep ordering that because it is just so dang delicious!! Their food menu is also a great read... and most everything they offer looks and sounds amazing! Being celiac, my options are somewhat limited... but I have my regular go-tos! Papas Tacos - potato tacos on a crispy corn tortilla! Pure, unadulterated beauty and taste! Chayote Salad - I could literally eat this incredible salad every single day - it's light, refreshing, and healthy, yet packed with flavor! Service always comes with a smile and it's impressive how efficient they are - moving around from table to table and getting your orders in... and then out to your table so quickly! PRO TIP: On weekends, they are always busy, so make a reservation so you don't have to wait for a table (or get turned away)! Overall rating: *****FIVE STARS***** Gluten-free rating: ***THREE STARS***

    Queso fundido
    Scott L.

    Met some friends here for drinks and snacks. Well worth the drive! The place is dark and moody as soon as you walk in. The cocktail menu was extensive and detailed making it easy to find something unique and fun. The phoenix cocktail was perfectly balanced and had a fun fiery presentation. Ordered the queso fundido and was blown away by the flavors and texture. Service was a bit slow at times but was generally friendly and attentive. Would definitely recommend if you're looking for a cocktail bar with some seriously good food.

    Ribeye Steak (Cut of the day)
    Sefa S.

    The ribeye steak was amazing. Our server was great and the ambience is welcoming. Will definitely be coming in again!

    Espiritu Bar in Mesa, AZ
    Larissa R.

    Drinks are incredible here and love the chill vibes. Decor is really unique!! Ordered the Tio Victors Old Fashioned. Cool that they have a black and white film showing too

    Lisa J.

    Really cool ambiance inside. The food was unique and delicious. The staff were super friendly.

    Papas Tacos, $15.
    Joyce W.

    Espíritu is a Spanish word that translates to "spirit" in English, but it can also mean "ghost," "soul," or "essence." I had such a great time on my first visit that I dragged the gals back for a second visit the following weekend. I made reservations online, which you're required to leave a credit card on file with OpenTable. Get reservations. Espiritu is an intimate and cozy place so you're taking a gamble if you don't make reservations, although we did walk-in on the first visit and got lucky. First visit: - Me Llama Rosa ($16): A great sweet drink with rum. - Sticky Pork Belly ($23 - Burnt lemon grass piloncillo glaze, Beeler's pork belly, fennel salad, and a fried egg): A truly stand-out dish. You get two pieces of an amazingly braised pork belly with a fresh salad that helps cut the richness. Could be the Asian in me but rice would have been nice, haha! Second visit: - Espresso Martini ($18): The most balanced espresso martini I've had in a looong while. Not too vodka forward, smooth, and the cold brew they used is insanely smooth. It's like velvet in a glass. Easily in my top two favorite espresso martinis in the valley! - Papas Tacos ($15 - Chilaquiles rojo potatoes, lettuce slaw, and queso fresco): One of my friends had actually ordered these on my first visit and they looked so good that I had already decided I'd order them at ladies night the following weekend. Beware, vegetarians and vegans, the potatoes are cooked in chicken broth. I'm honestly still daydreaming about these potato tacos. Love. This. Place. It's moody, cozy, and definitely a vibe! Don't overthink it. Whether it's for date night or you're catching up with friends, come here! I will warn you that this is not the place to go to if you have a large party.

    Kira D.

    I never knew potato tacos could taste soooooo good! The flavor combination blew me away! The crispy golden shells were perfectly crunchy, while the inner seasoned potato filling was pure comfort in every bite. The texture contrast was incredible -- soft and fluffy on the inside, crisp and toasty on the outside. What really made them stand out was the balance of flavors: a hint of smoky spice, just enough salt, and a touch of whatever magic zing the chef added to make each bite addictive. Topped with fresh shredded lettuce, tangy salsa, and a drizzle of sum-in sum-in, they hit every note -- crunchy, savory, creamy, and delish! Whether you're vegetarian or not, this is one dish that will win you over instantly. Service was fantastic at this cozy and intimate eatery! Remember to make reservations on Fridays and the weekends!

    Dry aged burger.
    Michael W.

    Sangrias + burgers = Friday night vibes Got the $10 white wine sangria since they ran out of red but I didn't mind. I ordered their $20 Dry Aged Burger (K4 beef, bacon, cheddar, caramelized onions, chiltepin aioli, brioche bun, papas al disco, side of spicy ketchup) and it was the best burger I've had in a while. It was juicy and perfectly cooked. No notes and no complaints. Make sure you make reservations here. It's dimly lit and cozy but it's comfortable and the atmosphere is nice.

    Omari D.

    I had this place on my radar for quite some time, as I frequent downtown Mesa at least twice a week during lunch. They open at 5 PM Tues through Sat with cocktails and the kitchen. I would highly recommend making reservations to secure your spot. We were fortunate to get a table as walk-ins, and I noticed a few other couples after us ended up at the bar. We had our sights set on the kitchen and wanted to branch out with something new. The cocktail menu is set up like a book with about 5 or 6 different chapters. They have a chapter for Classics, Flights & spotlights, and a very interesting one called "Meet the Team". Basically, a bio of what the barentenders favor. First thing I did was ask "who's on deck," and our server let us know. I started off with the Phoenix, which is one of their signature cocktails with a take on the margarita with hot honey syrup, prickly pear and my favorite, Reposado Tequila. The drink was presented well and very good. It said it was a Sour with a bit less sweet & bitter. I found it to be the opposite, more sweet than sour. The other cocktail to start was the Pajarito... great presentation, but it kinda felt like it too was the opposite as far as the flavor profile. To start, we had to try the Birria Dumplings. Gotta admit, the flavor was off the hook and the portion was just right for 2. We also had the Queso Fundido. It was super busy on the plate, and the one downside was that it was very salty. We let the server know, as we worried about our mains coming out heavy on the salt. Great flavor profile, just overpowering with salt. Glad the management team was receptive to feedback as we let them know. For the main, we had the Potato Tacos, Chef Seasonal Tostada & the Skirt Steak along with a classic Reposado Cadillac margarita. All 3 plates were good. Steak was cooked as expected and the tacos were a good mix as we shared. The Seasonal Tostada with shrimp was full of flavor and very good. It's a bit on the high end, but honestly, the food flavor, ambiance, and staff were really great. Look forward to returning again as I'm anxious to do the Snapper Fish... Whole. Ideal for date night, but make sure you really like them before going!!!!

    Grilled oysters
    Erica S.

    I've been wanting to check this place out for so long! It was as amazing as I expected it to be. I was surprised to see how small the menu was, but everything we ordered was fabulous. The drinks were great too! My favorite was the ceviche, which they switch up often. Our server was prompt and you could tell was a great advocate for the brand and really loves the food they serve. The decor inside too is so cool!! Definitely the coolest place in downtown Mesa I've been to so far. Nice little patio for outdoor dining too.

    birria dumplings

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    2 years ago

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    1 year ago

    Beautiful ambiance. We sat outside at a cozy table . Wonderful food. The drinks were amazing. Perfect date night location.

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    1 year ago

    Oysters and cocktails followed by spiced beef cheek dumplings made a memorable New Year's Eve! Thanks

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    Great fun atmosphere, food, drinks, service! We've been there several times & it's always a nice experience.

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    Page 3 of 6

    Ask the Community - Espiritu

    Does it have a bar to dine and drink at?

    Yes it does!

    Do they offer a kids menu?

    They didn't when I was there a couple months ago. Honestly, I wouldn't call it a kid-friendly restaurant. Sort of dark inside, small, cozy, vibrant bar scene...

    Do they offer gluten free?

    They do, just ask for rice only.

    Do they have happy hour? if so what are the days/hours?

    Do they take reservations?

    Yes- on Toasttab. Go to the restaurant website and it'll navigate you there.

    Do they take reservations?

    Yes- on Toasttab. Go to the restaurant website and it'll navigate you there.

    Don’t See Your Question? Ask Away!

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    Arizona Distilling

    Arizona Distilling

    4.7
    (165 reviews)
    0.1 mi
    $$

    Updating my original 4 star review to 5 stars! AZ distilling is a fantastic place to grab a…read morecocktail or two, at their beautiful bar situated in downtown Mesa. I've grown to really enjoy the expanded list of cocktails on their menu and that has improved my experience when I go. Plus, I just love sitting at that horseshoe bar. Until next time, cheers!

    Killing time in downtown Mesa, I stumbled upon this particular distillery. The reviews looked good,…read moreand as a lover of spirits and cocktails, I decided to give them a try Through the front doors you take a right and enter a very intimate lounge and bar area. The light is very dim, but you can see the central bar, the almost decorative stills behind glass in the back, and many booths and seating areas You order your drinks at the bar. They have a list of signature and classic options using spirits distilled at the whiskey as well as other spirits. Each cocktail is a work of art. The artisanal elixirs are made to order right in front of you at the bar. This means they are quality drinks, but it also means they take slightly longer because they're made with care... they also might cost you a bit money The staff are friendly. We spoke to a couple about the cocktails, the distillery, eating options in the area, etc The drinks are solid. They aren't the heaviest of pours or too strong. Each cocktail has specific drink rate, garnishes, etc that will accompany it The distillery has a prime location, smack dab in the middle of the downtown Mesa. You can find restaurants, bars, shops, and even a place where you can both play pinball and shop for antiques or a spot where you can eat Cronuts while playing Super Mario Kart (Outcast) Some tips: Tell the bartender what you enjoy drinking and let them guide you towards a selection They offer tours on Saturdays (1hr in length) where you can learn more about the distilling process and try samples They have a couple clarified cocktails that were truly unique and refreshing. If you're into that They are open 7 days a week but their hours vary depending on the day Cheers!!

    Photos
    Back wall
    Back wall
    Arizona Distilling
    Espresso Self

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    Espresso Self
    Board & Batten

    Board & Batten

    4.5
    (545 reviews)
    6.6 mi
    $$$

    What a hidden gem! Like seriously hidden. I would have never known the restaurant is there. Board &…read moreBatten was suggested for our foodie friend dinner by Scarlett M. Great choice! I had it on my list, but it's not in an area I usually go to. It's tucked away in commercial/ industry area around other businesses. Pretty well hidden. You would have to know its location to drive back there. Once you drive into the parking lot, you see all the trees and the white brick building. The interior and outdoor patio is a beautiful space and we opted to sit out there during some nice weather. For a Tuesday night it was surprisingly full, we had a reservation for 6:30 pm and were sat right on time. The service of everyone we interacted with was great. Our server was friendly and did a great job explaining the menu and making suggestions. We ended up splitting a few dishes- the burrata appetizer, octopus picatta piccante, scallop spaghetti, and roasted airline chicken breast with risotto. Everything was cooked perfectly and full of flavor. The cocktails were also well balanced and very enjoyable. All in all, glad we ventured out to that area of Mesa to enjoy a lovely dinner!

    We returned to experience dinner on the patio. It was a hot evening but it was shaded by the trees…read moreand the misters were on. It had been a while since we had eaten here. Thought the food had improved and was very tasty. Our server James was excellent and added to the positive experience. I would have given 5 stars but the mains came out before we were completely finished with the appetizers. Don't enjoy being rushed.

    Photos
    Board & Batten
    Chefs features change daily
    Chefs features change daily
    Chula seafood fresh off the grill

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    Chula seafood fresh off the grill
    12 West Brewing - Downtown Mesa

    12 West Brewing - Downtown Mesa

    3.8
    (380 reviews)
    0.2 mi
    $$

    12 west is generally a solid option for food and drinks in Downtown Mesa. I used to really love…read morecoming here when Mike was one of the main bartenders, he made excellent cocktails. I've been here a bunch of times over the years. Giving 4 stars simply due a mix of experiences, good and meh. Most recently we sat at the cocktail bar ordered a beer & whiskey sour. Drinks came quickly but then it took a while for anyone to ask if we wanted food (we originally intended to). I think what happened is that our original bartender may have gone on break, while a new person coming on shift was busy doing things and didn't know to check with us since we already had drinks in front of us. It wasn't a major issue. It just created a long gap which gave us the option to decide to go elsewhere. We also noticed the beer we ordered was flat and we eventually let the new bartender know. She offered to get us a pint of something else but we had decided today wasn't our day at 12 West and move on. Typically beers are great, cocktails are solid, and food is good too. What seems to vary the most is service.

    My husband and I stopped in for an impromptu lunch date over the weekend. The weather was perfect…read morefor sitting on the patio. We got a couple drinks as well as the popcorn chicken and Birria tacos. This wasn't our first time visiting this location and probably won't be the last. It's a great spot in downtown Mesa. There's ample seating for larger parties. They have a couple patio areas as well as a couple bars inside.

    Photos
    The Cellar
    The Cellar
    12 West Burger
    12 West Burger
    Onza

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    Onza
    The White Rabbit

    The White Rabbit

    4.1
    (459 reviews)
    5.0 mi
    $$

    So glad I stopped by! It wasn't on my list of speakeasies as this was a bit far from where I was…read morestaying. But a friend wanted to meet for food around the area and this spit popped up on Yelp. It didn't disappoint! I was skeptical at first as having a sign posted at the sidewalk and a bouncer outside the stairs going down, was a sheer sign that this isn't such a secret and speakeasy-like spot. But I was proven wrong very quickly. Dre who was the bouncer and I'd much rather call Drayden, is young but friendly. The hall leading down to the entrance was well decorated. It's hard to miss the door when you can hear people on the other side :). Hostess was nice. Alex immediately introduced himself from behind the bar as I sat down, and Meagan was the main bartender this night. They were both a wealth of knowledge when it came to cocktails. I really wasn't expecting too much but the two drinks I ordered were a solid 5/5. I had the silk bandit and the untold legacy. I like sweet drinks this way. It wasn't too sweet. All the flavors were well balanced and well thought out. They also had a girl singing tonight and she was amazing!!! Thanks for a nice relaxing night. Service was a 5/5 and I'd definitely come back if I'm in the area.

    We love a good speakeasy! It was super fun to need a password and try to find it and walk into the…read moredark hallway. Inside was clean and bright. Would've liked it a little more seedy. Drinks were spectacular! You have got to love a bartender that doesn't have to grab a book to figure out how to make a drink. The wait staff was on point and very in- tune to their patrons needs. The food was OK, but I probably wouldn't come here to eat. All in all a pretty great experience

    Photos
    Entrance hallway
    Entrance hallway
    Seating
    Seating
    Happy hour old fashioned

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    Happy hour old fashioned
    Drop Dead Gorgeous

    Drop Dead Gorgeous

    4.3
    (89 reviews)
    6.1 mi

    I had been waiting what felt like an eternity to try out this disco-themed speakeasy! Disco balls,…read morelots of moving lights, swanky vibes, groovy music, and attentive and intelligent servers! Love it! I started out with a cocktail - the Mega Viral! Once you try it, you will understand the name. One of the more innovative cocktails I have ever had... and I ended up having two! So delicious and an experience in itself!! We enjoyed some light bites as well - the Edamame Hummus and Shishito Peppers. Both were fantastic! I love that their menu points out which items are gluten-free... and our server even warned me that the plantain chips in the Edamame Hummus could have cross-contamination... so I very much appreciate that heads up! I opted to order them anyway and I am so glad I did - so good! And I experienced no gluten issues. Awesome! I'm already looking forward to a return trip! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

    I really wanted to love this place. Let me set off with the positives. The decor, the DJ, the…read moreseating ambience, and overall just vibes are 100%, 5/5 out of five stars. The chicken tenders were fire!!! What is lacking on this occasion was service. The server that we had was so unattentative. I have never been in a cocktail lounge in my life and had to beg for drinks. Our server would wait until every drinks was made for all of her tables before bringing out drinks. It was ridiculous. She was nice but seemed high. I ended up only having 2 drinks. We would have ordered more but they have 90min max seating and we didn't event get drinks for the first 30min. No exaggeration. Also one of my drinks I had to send back. My apple martini tasted like soap. It was like they did clean the glass after giving a soap bath. No bueno. So they need to get their service to match the vibe of a true cocktails lounge. Yes it is a 70s vibe but doesn't mean the lackadaisical style service. I would come back and try again. The music, the atmosphere and the food was good. They gotta get these cocktails together and service. We ended up walking to nearby competitors and that was money lost for DDG.

    Photos
    Disco Ball Entrance on the left.  DJ booth behind.
    Disco Ball Entrance on the left. DJ booth behind.
    Interior
    Interior
    Table seating

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    Table seating
    UnderTow Gilbert

    UnderTow Gilbert

    4.1
    (298 reviews)
    9.1 mi
    Happy hour specials
    Free parking

    We had the absolute best time this weekend at Undertow! It was super easy to make reservations, we…read morewere warmly welcomed by the hostesses the moment we arrived, and the atmosphere was beyond immersive. And of course... the drinks were incredible! I kicked off our 90-minute experience with the Blackberry Yuzu Margarita, and it was the perfect balance of crisp, sweet, and tart. I wrapped things up with the Macadamia Nut Piña Colada which, fittingly for being "aboard" a pirate ship, was delightfully rum-forward without being overly sweet. In between cocktails, we shared a couple of snacks that were such a welcome addition -- something you sadly don't always find at local speakeasies! The service was top-notch thanks to our bartender Rocco, whose knowledge and attention to detail made the experience even more fun. Between the creative cocktails, immersive vibe, and fantastic hospitality, Undertow is easily one of the coolest spots around!

    What can I say about this place that hasn't already been said time and time again? Everything from…read morethe service to the ambiance is top-notch. Of course, this place is known for its cocktails, so naturally they should be great--but trust me, I've been to several cocktail-only establishments that were lackluster. Absolutely NOT the case here. You could literally put all the pages of the menu on a wall, throw a dart, and whatever you hit would be delicious and interesting in its own right. The place is a little small, but honestly, that's what I love about it. It feels cozy in all the right ways. It's also very relaxing, floating along the sea with some delightful surprises here and there. We ordered several drinks, but one that's not on the menu (and they do make it) is the Pearl Diver, which is magnificent here. The mixologists and servers are all amazing and should be proud of themselves for bringing such an experience to Gilbert.

    Photos
    UnderTow Gilbert
    UnderTow Gilbert
    UnderTow Gilbert

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    Espiritu - seafood - Updated June 2026

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