Cancel

    Open app

    Search

    Espiritu

    4.5 (252 reviews)
    Closed Closed
    Updated 1 month ago

    Espiritu Photos

    Business Info

    ESPIRITU ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Trendy

    You might also consider

    Recommended Reviews - Espiritu

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Caesar salad with a spicy kick so good
    Krissy H.

    Fun atmosphere, delicious food, and great drinks! We came here for a date night and really enjoyed ourselves. It would also be a fun place to meet up with friends. The atmosphere is beautiful and has a cool, energetic vibe. Just an FYI--it is pretty loud with techno-style music, so it can be difficult to have a conversation. The service was great, although I was a little surprised by how casually the waitstaff was dressed--cutoff shorts and T-shirts--which felt more like a casual bar than what I expected from such a beautiful, upscale-looking restaurant. We started with one of their tequila shots, which was such a fun experience! It came with a Michelada-style mix, lime juice, and another little shot on the side, and you could mix, sip, and drink everything however you wanted. Different and delicious! The Caesar salad was AMAZING. It had this unexpected little bite of spice that made it so good--honestly, probably one of the best Caesar salads I've ever had. Definitely something I would order again. I had the flat iron steak for my entrée. It was good--not amazing--but definitely good. Overall, a really fun date-night spot with delicious food, creative drinks, great service, and a beautiful atmosphere. I'd absolutely recommend it, especially if you're looking for somewhere with a lively vibe rather than a quiet, intimate dinner. After this, we ran over to the speakeasy underneath level one arcade

    Entrance
    Brie G.

    Wow, I love the vibe here! It's dark and moody but still energetic. Our server was amazing. The guys weren't sure which 2/3 oyster types to get, so they said surprise us and the kitchen sent all three (the last was pretty tiny, but the flavor flight was there). The market price steak is pricey, but very well received at our table. Having a big night out? Consider the punch (big black seashell looking vessel). Worried it will be too sweet? We were, too. Let your server know what kind of flavors you're looking for and if your bartender is feeling kind, they'll tailor it to you a bit more so it's maximum enjoyment. The birria dumplings are incredible! Make sure you order those!! I had one of the best pina coladas EVER here, too. Basically, the place is great but it comes at a price so pick your visit date and celebrate something!

    Pork chop
    Stephen L.

    Came here for a birthday celebration and the food did not disappoint especially the pork chop. The meat was juicy and well seasoned. Additionally it came with shishito peppers marinated with some buttery sauce and little charred topped with some cheese. 5/5 We also ordered the fundido which was good, but felt the tomatillo sauce overpowered the cheese, so it's just a personal preference. Others in my group did enjoy it. 4/5 Drinks- I don't recall what it was called, but it was a Japanese old fashion and it was a great compliment to my pork chop As for the server- 5/5, he was attentive and knowledgeable with the menu and drink from start to finish. Only caveat- a good portion of their menu is market value, so no clue how much things are. So ask in advance or don't be surprised when it comes out.

    Cut of the day
    Kayla L.

    Wow 10/10 experience!!!!! First- drinks. They had an elaborate drink menu! Any kind of cocktail you could imagine. All very creative so give them a try! The waitress made me a great mocktail as well. Oysters- amazing!! They were unique with a pickled onion, lime garnish, and a chili oil I believe. Try them! My husband and I split the cut of the day. Expensive but WORTH IT!!!! Enough for both of us plus leftovers. My husband is a self-claimed steak connoisseur and he said it's probably the best steak he has ever had. They had homemade tortillas, a carmalized onion aioli, two different homemade salsas and pinto beans to accompany it. Unreal! I have thought about this steak so many times since LOL. We also tried the birria dumplings. Also amazing but I did not get a picture. I was too excited to eat The ambiance is great. It seems like it's a tiny spot but the restaurant is long and skinny. They also expanded into the space next door so they have more tables now. Great for a celebration, date night or girls night! We will definitely be back :)

    Lulu S.

    Always a favorite when in downtown Mesa! This time I was able to enjoy the Mariscos and it easy to say the best oysters in the valley!! The flat iron steak and burger were delicious as always. Drinks were soo good as they just released a new cocktail menu! I love the decor of the restraint and our server was so friendly!

    Mai Tai
    Ariel S.

    Espiritu has a *very* cool ambience--dark, moody, and dimly lit in a way that makes the whole place feel intimate and stylish without trying too hard. The servers and bartender were incredibly friendly and helpful, which really elevated the experience. I ordered the Mai Tai, and while it was definitely good, it was probably the strongest one I've ever had. A bit too strong for my personal taste, but still well-made. To eat, we shared the queso fundido, which was delicious--especially with the crispy shoestring potatoes on top. That added texture really made the dish stand out. Overall, it was a great experience. I'd absolutely come back, though next time I'll probably try a different cocktail.

    Wagyu Cheek Dumplings
    Beth S.

    I stumbled across this restaurant while searching for the best restaurants in Arizona. I found an article that consisted of James Beard award nominees for Arizona. Chef Roberto was nominated as the 2024 up-and-coming chef. This restaurant is perfect for a romantic date night or a large gathering. One side of the restaurant features a large bar along with smaller tables. Then, on the other side of the restaurant there are larger tables. I love how the intimate dining is separate from larger gatherings. Definitely a lot of thought and planning went into the Layout of this restaurant. When we entered the restaurant, we were greeted by the hostess. Behind her was a small case featuring oysters. The young woman that seated us was kind and showed us to our seat. Our servers name was Nicki. She was also very friendly and had very good recommendations. To drink I started off with The Phoenix and my husband had a bottled beer. My drink was very delicious. Freshly squeezed citrus juices gave it a bit of a tart taste. It was definitely a deliciously crafted cocktail. For dinner I chose to have the restaurant week menu. Please see photo below. I selected the Birria dumplings. They consisted of Wagyu beef cheek,cabbage slaw, roasted corn, confit, mushrooms, bok choy, beef, broth, and chili sauce. We both thoroughly enjoyed them and would definitely get them again. For my main course, I selected the K4 flat iron steak, prepared, medium rare. It was accompanied by Chiltepin sauce - potatoes - flour tortilla - beans. There was definitely something about the potatoes and how they were dry roasted, then added to the beans. The way the potatoes absorbed the residual liquid from the beans created a delicious melody of flavors. Steak was delicious and perfectly. K4 is a. premium Meat shop in Prescott, Arizona. For Dessert, I ordered the Keylime pie. I have to admit I do not like Keylime pie but today I have seen the light! Or should I say spirit? Esprirtu's Keylime pie is the best I have ever had. Less like a traditional pie it's layered and cut into a square. The lime zest on top gave it that extra finishing touch of tart. Thank you to the entire staff for a very delicious and memorable meal. We will absolutely positively be returning.

    Specialty cocktail and Queso Fundido.
    Korey S.

    Ambiance, service, and drinks are all 10/10. I even asked the mixologist to craft a cocktail from Fernet but themed as a Zombie and it came out as a top 5 all time best in my book! The food is an 8/10. Very tasty and has a good element of creativity, but every dish was either too heavy on the salt or too heavy on the citrus. My date and I will be back to try more! Food eaten was the Queso Fundido, Birria Dumplings, Dry Aged Burger, and Drum.

    Whole snapper
    Carla C.

    I love this place! Really cool interior and ambiance, the service is great, and the food is delicious. This is a must visit if friends or family are in town

    Papas Tacos, $15.
    Joyce W.

    Espíritu is a Spanish word that translates to "spirit" in English, but it can also mean "ghost," "soul," or "essence." I had such a great time on my first visit that I dragged the gals back for a second visit the following weekend. I made reservations online, which you're required to leave a credit card on file with OpenTable. Get reservations. Espiritu is an intimate and cozy place so you're taking a gamble if you don't make reservations, although we did walk-in on the first visit and got lucky. First visit: - Me Llama Rosa ($16): A great sweet drink with rum. - Sticky Pork Belly ($23 - Burnt lemon grass piloncillo glaze, Beeler's pork belly, fennel salad, and a fried egg): A truly stand-out dish. You get two pieces of an amazingly braised pork belly with a fresh salad that helps cut the richness. Could be the Asian in me but rice would have been nice, haha! Second visit: - Espresso Martini ($18): The most balanced espresso martini I've had in a looong while. Not too vodka forward, smooth, and the cold brew they used is insanely smooth. It's like velvet in a glass. Easily in my top two favorite espresso martinis in the valley! - Papas Tacos ($15 - Chilaquiles rojo potatoes, lettuce slaw, and queso fresco): One of my friends had actually ordered these on my first visit and they looked so good that I had already decided I'd order them at ladies night the following weekend. Beware, vegetarians and vegans, the potatoes are cooked in chicken broth. I'm honestly still daydreaming about these potato tacos. Love. This. Place. It's moody, cozy, and definitely a vibe! Don't overthink it. Whether it's for date night or you're catching up with friends, come here! I will warn you that this is not the place to go to if you have a large party.

    Kira D.

    I never knew potato tacos could taste soooooo good! The flavor combination blew me away! The crispy golden shells were perfectly crunchy, while the inner seasoned potato filling was pure comfort in every bite. The texture contrast was incredible -- soft and fluffy on the inside, crisp and toasty on the outside. What really made them stand out was the balance of flavors: a hint of smoky spice, just enough salt, and a touch of whatever magic zing the chef added to make each bite addictive. Topped with fresh shredded lettuce, tangy salsa, and a drizzle of sum-in sum-in, they hit every note -- crunchy, savory, creamy, and delish! Whether you're vegetarian or not, this is one dish that will win you over instantly. Service was fantastic at this cozy and intimate eatery! Remember to make reservations on Fridays and the weekends!

    Queso fundido
    Scott L.

    Met some friends here for drinks and snacks. Well worth the drive! The place is dark and moody as soon as you walk in. The cocktail menu was extensive and detailed making it easy to find something unique and fun. The phoenix cocktail was perfectly balanced and had a fun fiery presentation. Ordered the queso fundido and was blown away by the flavors and texture. Service was a bit slow at times but was generally friendly and attentive. Would definitely recommend if you're looking for a cocktail bar with some seriously good food.

    Dry aged burger.
    Michael W.

    Sangrias + burgers = Friday night vibes Got the $10 white wine sangria since they ran out of red but I didn't mind. I ordered their $20 Dry Aged Burger (K4 beef, bacon, cheddar, caramelized onions, chiltepin aioli, brioche bun, papas al disco, side of spicy ketchup) and it was the best burger I've had in a while. It was juicy and perfectly cooked. No notes and no complaints. Make sure you make reservations here. It's dimly lit and cozy but it's comfortable and the atmosphere is nice.

    See all

    Photo of Jay B.
    160
    6
    0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Oysters and cocktails followed by spiced beef cheek dumplings made a memorable New Year's Eve! Thanks

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Yani C.
    59
    70
    816

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sierra L.
    111
    11
    29

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cheryl G.
    36
    43
    36

    1 year ago

    Great fun atmosphere, food, drinks, service! We've been there several times & it's always a nice experience.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0
    Photo of E B.
    2
    126
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Drew D.
    1
    84
    53

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rich T.
    44
    65
    37

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy A.
    3
    12
    5

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Aitana M.
    1
    208
    37

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Deb H.
    0
    16
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 7

    Ask the Community - Espiritu

    Does it have a bar to dine and drink at?

    Yes it does!

    Do they offer a kids menu?

    They didn't when I was there a couple months ago. Honestly, I wouldn't call it a kid-friendly restaurant. Sort of dark inside, small, cozy, vibrant bar scene...

    Do they offer gluten free?

    They do, just ask for rice only.

    Do they have happy hour? if so what are the days/hours?

    Do they take reservations?

    Yes- on Toasttab. Go to the restaurant website and it'll navigate you there.

    Do they take reservations?

    Yes- on Toasttab. Go to the restaurant website and it'll navigate you there.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Seafood 4,317 times last month within 15 miles of this business.

    Verify this business

    Tipsy Cactus TapRoom & Bottle Shop - Strawberry Basil Hefenweizen.

    Tipsy Cactus TapRoom & Bottle Shop

    4.6(127 reviews)
    3.7 mi
    $$

    Great little whole in the wall good craft beer service is awesome and the ambiance is clean and openread more

    I was out running errands on a Wednesday night and was in the mood for a good cheesesteak. Decided…read moreto pull out my phone. and instead of using Yelp, I actually just punched cheesesteak into Waze, and what do you know?! I ended up finding the cheesesteak joint. This is actually a food truck, which is parked on the side of the Tipsy Catcus, which is a really cool brewery I also checked out while I was waiting for my order. This is a really chill brewery, and not a huge spot. Maybe 8 to 10 high top tables with bar seating, and a mostly open floor plan. They have a small patio too, with what looks like about another tables but because I visited at night, nobody was outside. They also seem to be extremely dog friendly as they had one table with a really chill cocker spaniel completely laid out on his side in the middle of the floor. I'm not sure how many taps they had in total, but definitely more than 40 I would say. I'm not a big beer drinker, so I ordered a cider. The cider I was served was on tap and really tasty. And it definitely hit the spot of terms of price point. One thing to note, while I was talking to the owner/manager of the tipsy cactus (shout to him because he was really cool), he told me that Friday night and Saturday nights are usually popping so I wouldn't expect to be first in line on any of those nights. It also looks like they rotate food trucks on different nights, so don't assume that the cheesesteak truck is going to be here every night. I would check the tipsy cactus website, or Instagram page to be sure. I'll definitely be looking forward to checking this place out again in the future, especially if I'm hitting one of the food trucks parked outside.

    Photos
    Tipsy Cactus TapRoom & Bottle Shop
    Tipsy Cactus TapRoom & Bottle Shop - Beer

    Beer

    Tipsy Cactus TapRoom & Bottle Shop - Pretty decent sour ale.

    See all

    Pretty decent sour ale.

    Garage-East - Special sparkling wine for new years

    Garage-East

    4.7(215 reviews)
    9.0 mi
    $$

    I've been wanting to stop by Garage-East after sampling their wine at an event I had went to. It's…read morefamily owned & their vineyards are in Arizona! I'm def a wine enthusiast & enjoyed many wineries while living in CA so I am excited to explore the AZ scene. Staff was helpful in choosing some wines and answering any questions on the wine. We were helped by the lovely Danielle & Sarah which were super personable our whole visit. We started with a board and a bottle The board was so yummy & perfect for 2 for sharing, the cheeses on this board went well together and I think my favorite item on the board were the pickles they were unlike any other pickles I've ever tasted before really tickled my tastebuds. I was able to sample the rose & the Pinot noir & ended up ordering a glass of that as well. It was the last night for live music & im glad we were able to experience it because it will not be back till September due to the weather! They have indoor & outdoor seating, we started inside & ended outside. I will def be back to try their other wines! Thanks for such a fun time.

    07/11/2026 My friend and I stopped here for brunch on a…read moreSaturday. We had gotten there at 10:45am, just in time to catch the breakfast menu which stops at 11:00am. We ordered at the counter, and the food was later brought to us. I got the Brioche Breakfast Sammy (scrambled egg, spicy ham, arugula, tomato, + herbed cheese on a house-made brioche bun). It was smaller than I expected, but the taste was great and the portion size turned out to be just right for me. My sandwich also came with a side of two fresh strawberries. I didn't know it would, so that was a surprise. I also ordered the pineapple matcha, which was refreshing and a great drink for summer. My friend got the Egg Sammy (scrambled egg and cheese) with Noble sourdough. It looked really good, and she gobbled it right up. Overall it was a good meal, and I would definitely be back. I want to try their breakfast wine next time.

    Photos
    Garage-East - Table on Patio

    Table on Patio

    Garage-East - Hawaiian latte

    Hawaiian latte

    Garage-East - Iced Lavender Latte w/ Oatmilk & Banana Bread.

    See all

    Iced Lavender Latte w/ Oatmilk & Banana Bread.

    Espiritu - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...