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    Entourage

    4.5 (317 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    ENTOURAGE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    Recommended Reviews - Entourage

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    Reviews With Photos

    Wine
    Alexandria J.

    Had such a beautiful birthday dinner at Entourage! Casey our waiter was extremely attentive and really made sure our experience was highly pleasurable. The food was absolutely phenomenal. We ordered a little bit of everything. The fresh focaccia came steam steaming hot with a super smooth whipped butter. The steak with onions on top tasted amazing and was cooked perfectly. The giardinera chicken pasta was super creamy but definitely had more of an expectation for it to be spicer, tasted more like a simple alfredo, however it was so tasty and reheated well. The sides were also so amazing, highly recommend getting the double baked potato. They load it up completely and it pairs so well with the steak. They also have a huge selection of different wines for all different types of tastes. Perfect way to end the meal was the chocolate heath crunch cake which was so rich and tasted like good quality chocolate. I also was impressed that they have a flourless GF chocolate cake that was also intriguing. Overall was so happy getting to spend my birthday dinner here and left feeling so full! Definitely would return and recommend !

    Steak Frites

    Food was blah. The steak frites did not have much flavor. Reason for the 3 stars is service was good

    Special of the week, Dry Aged Long Island Strip Steak + Asiago Gnocchi
    Cassie J.

    10/10 recommend!!! Everything from the service to the drinks, to the food!!! We got the focaccia bread, Cesar salad and French onion soup to start. All 3 would get again! For dinner my kids got the chicken Alfredo and bacon cheeseburger! Both were amazing and even for off the kids menu! I got the special of the week that was strip steak with parmesan cream gnocchi... WOW! So good! My husband got the white fish and he loved it! Dessert was even we got the crème brûlée, crunch cake and affogato. LOVE LOVE LOVE!

    Wu Z.

    We celebrated a birthday at Entourage on 5/1. This is our first visit with a party of 10 (8 adults and 2 babies). I want to thank the team for accommodating us with an extra seat at the last minute. The food was delicious and well-prepared, and our server was fantastic. He's friendly, funny, and made the whole experience feel relaxed and enjoyable. I also liked the atmosphere, though the space does feel a bit tight when it's busy and packed. One thing that I was a bit disappointing is I called ahead to confirm that we could bring our own cake with no fee. However, when we arrived, we were told that would be a $2 per person cake cutting fee. The thing is this is not about the money, it's more about the lack of clear communication. I wish this had been explained upfront, because I just feel a bit upset hearing that from the front desk lady. It affects the overall impression of professionalism. Overall, we had a great time, but clearer communication would make the experience even better

    Asparagus
    Terra L.

    Found this place off yelp reviews and decided to check it out since a few of us were in the area. Without reservations they were still able to sit us quickly in a high top table. The waitress was prompt and knowledgeable of the menu, providing great recommendations. I personally had the Filet which came with amazing potatoes. I ordered a side of asparagus which was also good. The place looks crowded but still feels open. Would come back.

    Ian M.

    Great presentation followed by nice flavor. Nothing negative to report and highly recommend. The drink options are wonderful as well. Service was friendly and the ambiance was family friendly as well. Great option in the suburbs.

    Everything I ordered
    Sandra M.

    The food was absolutely delicious, but our first impression wasn't the best. Unfortunately, the hostess came across as rude and not very welcoming, which was disappointing. Thankfully, our server, Britany G., completely turned the experience around. She was incredibly sweet, hardworking, attentive, and made sure we had everything we needed. Her outstanding service more than made up for the rough start. Thanks to Britany and the great food, we still ended up having an enjoyable meal. She definitely deserves recognition!

    Hibiscus Mule
    Melanie B.

    Hmmm... my salmon was overcooked and my friend's shrimp was also overcooked. I did like the sides that we ordered and the cocktails were fantastic though. We also ordered the chocolate cake and it was massive. I first believed they just gave us extra to be nice, but pics prove otherwise. --they're very generous. It's a beautiful restaurant and was easy to get a reservation. I will give it another go. I'm really interested in their happy hour where all of the small plates are 1/2 off. Service was also wonderful. No complaints there at all. Will definitely try again

    Skirt Steak Sandwich
    Linda P.

    Absolutely floored by how good this place is!! As soon as I walked in the door there was a plaque saying recommended by Yelp Elite so I shouldn't known my people would not let me down. Service was fast and funny. Everything was delicious! The beef in the stroganoff was melt in your mouth tender. This is definitely an upscale place perfect for special occasions but I felt equally comfortable in jeans and tshirt at lunch. I'm already planning my trip back.

    Spicy Bigeye Tuna + Crispy Rice
    Chris M.

    Outstanding- was going to Via's and a colleague told me to try Entourage as it was the same family. So I did. Was not disappointed. Eclectic menu - steakhouse but Italian dishes and some off the wall options as well. I opted for the Big Eye Tuna on crispy sushi rice and the Past Buccutinni with spicy sausage and shrimps. 2 diverse items both executed wonderfully. Highly recommended

    The best truffle fries!!
    Bertha C.

    This was my Husband's dinner choice and I'm happy to say he chose well! It was our first time here. Their dinner menu had a good amount of options. He wasn't sure what to go with. Our waiter was very kind and attentive and gave us his suggestions along with answering any questions we had. The first thing I tried were their truffle fries and I couldn't stop eating them! They were SO good! I ate so many so fast that I barely had room for my entree. My husband started off with lobster bisque and he enjoyed it as well. Our main meals were also just as good and the portions were big enough to take home leftovers to enjoy the following day! I had a peach margarita as my drink. (It wasn't even on the menu so I'm glad I asked what else they could make:) The restaurant was nicely decorated with ample bar seating. I do wish they had an outdoor area as that's always nice when the weather permits. I'm sure we will be going back again in the near future.

    Sweet Chili Calamari Tempura Fried Cheese Curds Vietnamese Spring rolls  Crab cake
    Bianca B.

    The ambiance was great, the bar was cute, our waitress was super helpful and the food was absolutely delicious. We decided to partake in the late night happy hour and tried a whole bunch. We got the Jumbo Lump Maryland Crab Cake, Tempura Fried Cheese Curds, Vietnamese Summer Rolls, Sweet Chili Calamari, Spicy Shrimp & Grits and Spicy Bigeye Tuna + Crispy Rice. The crab cake and the calamari was my favorite!! But everything was full of flavor and did not disappoint.

    Interior
    Frances B.

    Ample parking. Easy reservation system. We were seated at a high top in the bar area which was fresh and chic, blending cool tones with foliage. Our server noticed on the reservation that we were celebrating something. She asked what we were celebrating and seemed genuinely excited to hear all about it which made my day. She also comped our dessert which was really lovely. We all liked our meals: chicken Caesar, salmon, and the turkey burger. The salmon was luscious and my friend loved it. I found the Caesar a little rich since it came with dressing tossed and also additional olive oil which seemed excessive. Others would find it delicious but a bit too rich for me. We had key lime pie which was the best we'd had and a scoop of lime ice cream. Crème brûlée was fine but not nearly as good as the key lime. Highly recommend!

    Orange Basil Salmon

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    7 months ago

    I've been here 3 times and the food is so good. Drink service at the bartop can be a bit slow but the food is awesome

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    1 year ago

    I have come here a few times and have to say that the food, staff, service and ambiance are all amazing and impeccable.

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    6 months ago

    Alexis was our server and was phenomenal. Everything about the experience was great. We will definitely go back!

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    Amazing food. And service! The most delicious dinner I've had in Naperville. We'll be back definitely!

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    Page 3 of 8

    Ask the Community - Entourage

    Sea Shack

    Sea Shack

    3.9(67 reviews)
    0.2 mi
    $$

    Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

    Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

    Photos
    Sea Shack - Decor

    Decor

    Sea Shack
    Sea Shack

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    Shinto Japanese Steakhouse & Sushi Lounge - Larger party? Try out our Shinto Platter which highlights some of our best appetizers! Perfect for any party.

    Shinto Japanese Steakhouse & Sushi Lounge

    3.9(1.1k reviews)
    1.5 mi
    $$$

    I love this place! From the hibachi grill experience to regular dining we always have excellent…read moreservice. We usually do the hibachi grill and I always do chicken and scallops for my pick. The scallops are always perfectly seasoned, and the noodles are so good. I don't think we've ever had a not good server experience always friendly and constantly refilling our waters. The restaurant is always clean and love the fish tank they have inside in waiting area by the bar.

    I'm told there are Teppanyaki Restos in Japan, but less theatrical than the Benihana models here in…read morethe USA. We do like a bit of cabaret with our meals, don't we? I've been a few places like this, from the familiar Benihana to a long-shuttered shithole storefront in OakPark where the Chef tried valiantly to put on a show, but fortunately he was a better Chef than a Showman. Shinto, here, is a fave of Daughter #3 and her family so we took over an entire table with our Party. A bit of Sushi pre-show, (it was edible) and then, curtains UP! The repertoire of Chefs in all these joints are quite similar, and the quality is measured by how inspired the chef is, and THAT metric is subjective to the receptiveness of the table. If all are ready to have a good time, the Circuses will match the Bread. If there's a Bruno Bummer in the crowd, it's going to be a long meal. Fortunately, our crew is of the "fun" persuasion and the Chef seemed to be, as well. The theatrics were the usual moves- tossing knives (and bits of Shrimp) in the air, and each of us got a chance to catch morsels in our mouths (mostly futile). The "onion train" thing, and occasional flambé were there, as was the balancing of the bowl of rice on a knife. The "Mustard Bottle with a string" is always good for a laugh. The Menu is pretty much the same at all of these places-Shrimp, Steak, or Chicken, Salad, Fried Rice, Veggies. All theatrically prepared in front of you. All of it top-quality and tasty. It would have been a great feed even without the stage show. If you're particular to only one type of dressing on your salad, you're out of luck unless you're into Soy Ginger, which is the onliest topper you're going to find here. Personally, I dig it, but Wife who is a Ranch aficionado took a pass. The Fried Rice was exceptional. There was nothing out of the ordinary in the ingredients, so the Chef's deft hand was responsible for the Yum. The Chef was quite fun, and he got our steaks off at the perfect desired temperatures, while keeping up the theatrics. There's an option for "French Garlic" topping for the proteins which is basically Garlic, Butter, and Breadcrumbs. This stuff would make a ceiling tile palatable. If you visit here, I highly recommend it. If you're looking for something different in the Hibachi line, this ain't it. But the show and the food were top-notch Throwing a well-deserved 5 stars.

    Photos
    Shinto Japanese Steakhouse & Sushi Lounge - One of our many delicious Mojitos.

    One of our many delicious Mojitos.

    Shinto Japanese Steakhouse & Sushi Lounge - Four asparagus stalks rolled in thin sliced salmon and grilled to perfection

    Four asparagus stalks rolled in thin sliced salmon and grilled to perfection

    Shinto Japanese Steakhouse & Sushi Lounge - The Award winning Little Delicious.

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    The Award winning Little Delicious.

    Red Lobster

    Red Lobster

    3.0(143 reviews)
    1.1 mi
    $$

    We ordered the Ultimate Feast, which is a great choice if you want to try a little bit of…read moreeverything. It comes with a lobster tail, crab legs, shrimp, and more. We also ordered steak, chicken Alfredo, calamari, and a seafood boil. My favorite is definitely the Ultimate Feast because you get a nice variety of seafood all on one plate. And of course, the biscuits are always a favorite and one of the best parts of coming to Red Lobster! The food can take a little longer to come out when they're busy, but everything was good and worth the wait. Service was friendly and attentive, and the atmosphere was nice as well. Overall, we had a really enjoyable meal and would come back again.

    Was there this past Sunday at about 3pm. Was looking forward to having Red Lobster since we hadn't…read morebeen there since they closed a lot of the locations. First was sat at a dirty table & had to have them wipe it down. I dis notice the host see it bet she didn't say anything. The host looked very overwhelmed. Looks like they were extremely short handed & she was the one who had to tell people it would be a long wait to be seated & then a long wait to get their food. The bartender was our waitress, she also was very overwhelmed waiting on people while still fulfilling drink orders. The food prices I feel are too high for what you get. The food was not as good as it has been in the past & everything is extra now. I believe even the kitchen was short handed. Red Lobster, you need to do better. Get the staff up to par so they can take care of the customers properly and boost their morale or you won't keep good people. Not sure if I will ever go back.

    Photos
    Red Lobster - Empty lobster tank

    Empty lobster tank

    Red Lobster
    Red Lobster - Chedder Biscuits free

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    Chedder Biscuits free

    Meson Sabika - Profiteroles del Pirineo ($11)

    Meson Sabika

    4.2(1.6k reviews)
    2.2 mi
    $$$

    Outstanding! The tapas were delicious, not too small, and lots of interesting choices. We got the…read morecombination + 3 tapas and between the 2 of us, we brought some home. All in with a sangria flight (2 choices for each of us) with tip was about $120. This was lunch. The place is beautiful, the flowers, the building, the layout, very nice. Not loud at all, some nice Spanish music was playing at an appropriate volume. Our server Lily was fantastic! My wife really appreciates warm, friendly interactions, and Lily was both, and thoughtful about which dishes came out and when. We weren't overloaded, so things came out hot from the kitchen. Brilliant. We will definitely be back!

    Beautiful setting with fountains and greenery around the historic mansion. They even left a cute…read morecard on our table wishing us a happy anniversary which was a sweet touch! We were seated immediately upon arrival and placed our order shortly after. Our waiter recommended 2-3 tapas per person. A quick tip: if you order a paella, order fewer tapas overall as the rice makes it very filling! The standout tapas were the cold Patatas Con Alioli (the garlic in the potato salad was divine), the Vieiras Albariño (scallops were tender and cooked to perfection), and the Calamares A La Plancha (very clean squid, no strong fishy taste). The Solomillos A La Plancha was a unique take on beef tenderloin, though it was ultimately forgettable and the Pollo Al Limón was sadly overcooked and needed more lemon. While we got seated quickly, the dish delivery was very slow and spread out, stretching our total meal to two hours. By the time our Blanco Y Negro dessert arrived, we didn't bother mentioning our missing Queso De Cabra just because we wanted to wrap things up. Another staff member tipped off our waiter about our anniversary, so he congratulated us, took our picture, and brought two glasses of champagne. While a cute moment, we were surprised to be charged for the champagne on our bill afterward. Since I'm not much of a drinker and we already had a pitcher of sangria, we would have declined had we known it wasn't complimentary. Great ambiance and seafood, but watch out for slow food rollout and unexpected charges.

    Photos
    Meson Sabika - Dessert table (wedding)

    Dessert table (wedding)

    Meson Sabika - Marinated Olives

    Marinated Olives

    Meson Sabika - Chocolate cake in a caramel crust

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    Chocolate cake in a caramel crust

    VAI's Italian Inspired- Kitchen + Bar - Exterior

    VAI's Italian Inspired- Kitchen + Bar

    4.5(1.2k reviews)
    0.2 mi
    $$
    Family-owned & operated
    Full bar

    My husband and I came here to celebrate our anniversary. Let's just say we have found our new…read moreFAVORITE restaurant! Our server Jason was phenomenal and recommend his favorite dishes. WOW wow wow!!! Everything was so good will be back every single chance we get!

    When was the last time you had homemade pasta at a restaurant? Honestly, I don't even want to eat…read moreItalian anywhere else after coming to Vai's. Unless it's in Italy. Walked in with starving teenage boys on a Sunday after noon. The place was packed. Ordered a Margarita pizza with 6 slices for an app. We have high expectations of this one and we were all so busy eating it and looking up. Wondering is this really this amazing. Hell yes, it was. The sauce, the crust. The amount of sauce. Etc. all hit it just right. Second app was a plate of fresh cut fries. Once again this place does not cut corners. Perfectly fried with a crunch and sea salt on top. That was a busy plate getting gobbled up before our entrees showed up. For my entree, I got the mushroom parpadelle with shrimp. I had no clue until I started to eat it that it was homemade pasta. In my head I kept thinking there is no way this is not made in house. I asked the waiter and yes indeed he said they are making pasta all day long. With the amount of people in this restaurant. I can only imagine how busy that kitchen is creating this soft and fresh beautiful pasta. If you have ever made pasta. You know how much time and work it is. Sorry, back to my dish: the shrimp we cooked to a perfection. Quality high, the mushrooms were fresh and I could not wait to find more. If you want Italian. Skip the chains. You will not get this quality and love like this place.

    Photos
    VAI's Italian Inspired- Kitchen + Bar - #2 it's just right

    #2 it's just right

    VAI's Italian Inspired- Kitchen + Bar - Chilean Sea Bass

    Chilean Sea Bass

    VAI's Italian Inspired- Kitchen + Bar - Sandy's White Wine Cake

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    Sandy's White Wine Cake

    Vasili's - Spread Trio

    Vasili's

    4.3(439 reviews)
    3.0 mi

    One of our favorite restaurants in the Naperville area. During our recent visit, we came for…read moredinner, and then returned the next day for brunch -- that's how much we love this place! At dinner, we shared the sausage appetizer - so tender and delicious! One of us had the seafood main course, which was huge and filled with so many different types of seafood and fish. We also had the chicken souvlaki, which is amazing. During our brunch, we shared the saganaki and pita -- the saganaki here is not to be missed. We also shared a delicious lamb burger that was tender, juicy and served with unique toppings. The accompanying Greek potatoes were also unique and very tasty. The service is always excellent here. There is also indoor and outdoor seating, and the outdoor seating has beautiful views. Reservations are not always necessary, but much more so on weekends. Love Vasili's!

    I normally don't leave bad reviews because I understand how much they can impact a business…read more However, this experience was extremely disappointing. The restaurant was half empty, with plenty of open seating both inside and outside, and there appeared to be 3-4 servers standing around with very little to do. Despite that, they refused to seat our party of six. I'm sure one of those servers would have appreciated our business and the gratuity that came with it. Unfortunately, it felt like the manager was more interested in proving a point than taking care of customers. Definitely not the kind of service I expected.

    Photos
    Vasili's - Inside

    Inside

    Vasili's - Sweet potato- side dish

    Sweet potato- side dish

    Vasili's - Rose, Hugo spritz, summer in Santorini

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    Rose, Hugo spritz, summer in Santorini

    Entourage - tradamerican - Updated September 2026

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