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    Enish

    3.1 (10 reviews)
    Open 11:00 am - 2:00 AM (Next day)

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    ENISH ATMOSPHERE

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    Recommended Reviews - Enish

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    Pamela H.

    Atmosphere &music wonderful. I need to return during a concert Valet service good $10

    Plantains - needed an extra min or two, inside was not done.
    Nneka A.

    Enish Houston had potential, but they still have some work to do. They really need to drive around Houston to understand what could work from Nigerians in Houston and what clearly won't in this town. I tried the jollof rice, decent, but nothing particularly memorable, I was biased as I heard others saying it was "just rice". The stew, however, was actually quite good. It tasted clean, the oil didn't feel overly reused or heavy (which I appreciated, you guys are new so your oil should be fresh too), and that made a noticeable difference. The native rice however, at a whopping $45 per plate, was the bigger disappointment. Flavor-wise, the palm oil and seafood notes were there and could have made for a strong dish, but the rice was unfortunately overcooked and mushy, which ruined the texture entirely. I considered ordering the fried rice instead, but after already having meat and plantain, I didn't feel like waiting another 20 minutes. Service-wise, they're clearly still ironing out operational issues, which is understandable for a newer establishment. But pricing is where I think they may struggle in Houston. I understand the upscale positioning -- the décor, valet (wasn't there for a few mins before someone could finally come to park my car) overall ambiance, but the food has to consistently justify that premium. Right now, it doesn't quite justify it. I could see maybe at night with a different clientele who is just looking to see and to be seen, but I want to eat good, this isn't the place. We value, value for our meals, not just aesthetics. One thing that really left a bad impression: they place bottled water on the table without clearly indicating it's not complimentary, then you discover at the end that it's a $20 charge, they ask you still or sparkling but don't tell you that the bottle in front of you will run you $20. That kind of surprise billing doesn't sit well. Houston diners care about value just as much as experience. Premium pricing can absolutely work here, but only if the execution matches. Right now, Enish feels like a concept with promise that needs refinement. Granted it's hard to run a restaurant, but competition is stiff here in Houston, the establishments are good, decent, hard to compete with the price point with the quality of the food so far. They removed the native rice from the bill as a courtesy, but the water was what pained the most.

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    Now THIS is a speakeasy. I had no idea that I was going to get this experience when coming to…read moreHouston, but I couldn't be happier. The origami ceiling, lively bar, friendly staff, unique cocktails, fun bathroom, and photo booth in the corner made for an unforgettable experience. My friend said it was the busiest he had ever seen the place, and it was loud. But we got some awesome drinks that I swore I could've taken pics of -- the lighting was a little crazy, so I think I ultimately changed my mind with that. One was the periscope which was a refreshing and summery gin drink... And I think I tried the naked and famous too because I like mezcal. I had already eaten so I skipped the restaurant the speakeasy's connected to, but I cannot wait to return to Houston outside of a Con so I can really go all out on exploring. It was an amazing way to end my first night!

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    Talk of the town!! A must go to !!!…read more Amazing vibes !! Good selection on the menu!! The staff is so kind and attentive Facility is clean and spacious Check em out Thanks !!!

    Let's start with the drinks were amazingly amazing. We got there around 8ish and there were a few…read morepeople present but it was filling up fast. So if you don't have a rezy I would suggest getting there at opening. I was hoping to see the DJ as they appear to have a good nightly line up but they were having a private party that night on the other side so the the DJ was only heard when the private room door opened. Otherwise they had a good Deep House mix going in the background. I forgot they the bartenders name, but he was attentive and whipped up some good ones. I started off with a Classic Gibson. You can go wrong here, but he made it perfectly balanced with the onion juice. I also added some spicy Blue Cheese Olives on the side which were unique and tasty. My guest had the fun drinks; Space Moon- the bartender described it as a balanced PB&J. It was just that!! Bourbon with a hint of sweet with some bitter from the Campari on the back end. Then topped off with a little PB&J cookie. The second drink was some Peach drink- I forgot the name- but it was also a whiskey drink topped with a peach gummy candy. The drinks sound sweet but they are perfectly balanced. Everything was perfect, we'll be back for round 2 soon.

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    Enish - cocktailbars - Updated August 2026

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