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    Aria Suya Kitchen

    4.2 (197 reviews)
    ModerateAfrican
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Aria Suya Kitchen Takeout or Delivery

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    ARIA SUYA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Romantic

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    Recommended Reviews - Aria Suya Kitchen

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    Menu here looks good. I was picking up a Door Dash
    Elias P.

    I Have not tried the food but I been here several times to pick up. I would love to give a bigger rating when I eat here. Nice music. And pretty Girls

    Jollof Rice Fried fish
    Anne F.

    We went with a big group and loved it! The waitress was super nice and knowledgeable. When she says it's Nigerian spicy....I should have believed her! This was painfully spicy and I LOVED IT. The spice comes from scotch bonnet peppers and has a fruity hint due to that. Absolutely DIVINE. The rice is smoky and cooked perfectly. The plantains are sweet and smoky. Our friend got the fish and loved it. We had friends who got their other suya dishes and liked them as well. My husband and I split our goat suya dish and still had leftovers! They are in a complex with a big parking lot. The other half of the restaurant is a lounge only open at night.

    Suya wings

    It's been years since I've last visited. The food however is still just as good as I remember it. While I was in town briefly I knew before I left I had to come back here it has been too long. I love suya and the spice is perfect it's not at all heat level that's intolerable it's just enough to give you a kick. Everything was hot and fresh. Of course when it comes to jollof there are always debates. At home my jollof has some heat to it and the flavor profile is a bit more pronounced. I can respect that everyone can't tolerate heat so it's like a mid ground with the jollof. I really like the decor, it's really laid back and just a vibe. I try to visit different places when I come visit my sister but I'm gonna come back here the food has never disappointed.

    Artwork in Dining Area
    LeOnnie H.

    I ordered takeout and had a great experience from start to finish. The woman at the front desk was friendly and took our order quickly and efficiently. The wait time was about 25 minutes, which was very reasonable for the amount of food that was being prepared. The food was absolutely amazing hands down one of the best African restaurants in the area! Everything was fresh, well-prepared, and full of flavor. The red snapper was perfectly fried with just the right amount of spice, the plantains were sweet and tender, and the jollof rice was full of rich flavor. The Red Snapper was the star of the show for me. The restaurant was clean and welcoming with a few dine-in guests enjoying their meals while we waited. You can truly taste the love and care put into the food. No complaints at all everything was delicious! I'll definitely be coming back to dine in.

    Jollof Plate, spinach and plantain with beef
    Ediri N.

    One of my favorite Nigerian spots in Houston! Since I last came here, they have renovated the interior from what it initially used to look like with the removal of the bar so it does feel a little bit smaller than it already did. However, the food is just as great tasting as it has always been. This time around, I got the jollof plate with beef which also comes with plantain, spinach, and lettuce. The portions were a good size as well and I felt filled. Service was also very accommodating for a big group I was with. I definitely recommend if you are looking for Nigerian cuisine!

    Ayamase
    Charlene E.

    I came here for a quick bite while in Houston. The parking was ample as it is located in a plaza. The interior of the restaurant is marble with black velvet couch seating but not in a luxurious way. You could tell the seating was dirty even though it is black. We were seated immediately as the restaurant was not busy, however, we had to wait a while for our food. I ordered the following: Designer stew plate- 7/10, this dish was underwhelming and surprisingly cold even though it had just come out the kitchen. The tripe was also slightly overcooked. The plantain was okay, but white rice was good and not overcooked. Shrimp suya w/ jollof and plantain- 8/10, the shrimp suya was not bad but the shrimp was slightly overcooked, it definitely helped add flavor to the jollof which was bland. During my second visit to Houston, we ordered takeout, and I have to say that the shrimp in the shrimp suya did not taste fresh and the presentation was unsightly. It looked like something that was left out on the counter for at least a week then repackaged. I couldn't bear to eat it because it looked like a mushy mess. Ultimately, I would definitely say that this place wouldn't be my 1st, 2nd, 3rd, or even 7th choice to eat at again if I was craving good Nigerian food.

    Jollof
    Marquita G.

    My friend and I were super excited to try a sit down Nigerian restaurant. While the food was great, the service was non-existent. We literally had to BEG for our food. However, I want to share that the food is excellent. My Suya shrimp was well seasoned, and the plantain was perfect. Although I wish my Jollof was spicier, it was tasty. I also wish my Zobo had more of a ginger flavor, but it was still refreshing. The spot wasn't too loud, and the art/decor was gorgeous! Parking is available in the front and back of the building. Would I go back to sit down and eat? No. This spot is definitely a grab and go/pick up situation, unless you have time to be ignored by staff.

    Shrimp suya with Jollof rice
    Rebecca B.

    Giving this place 5 stars because a large group of us swarmed in midweek for lunch and I'm pretty sure they were not quite staffed for the numbers, but our food still came out in overall decent time and everything tasted delicious. In terms of service, our waitress was doing her best, no complaints. The decor is interesting. Clean and modern, a bit more lounge-ish. I really did enjoy the food.

    Designer stew
    Roselyn A.

    This was my second time here. From the last time I was here 1-2 years ago, they've changed the interior. They have a lounge but the two times I've been in there I haven't seen anyone in there. I personally ate the designer stew and it had just the right spice. The portion is very plentiful. The efo was pretty good as well. My fiancé had the jollof and didn't think it had much flavor this time compared to the last time we went. The place could be a little be cleaner , but the staff was pretty nice

    Chi A.

    This is by far the best Nigerian restaurant I may have ever been too. We got here around 7:30pm on a Tuesday evening, and although they closed at 8pm, we got seated with no issues. Our waitress brought over the menus and it was simple and creative. I got the grilled fish, and it came with plantain and spinach. We also got the shrimp skewers to share, which were really tasty. The food did take a little while to come out but it was worth the wait. Overall, the staff was polite, the restaurant was clean and didn't smell like food and the food was great. Now, my drink, the sneaky link, was straight up sugar but, everything else was so great that I didn't mind.

    Joanna T.

    This place was incredible. For my first experience eating South African food, this was the one. Credit goes to my friend Chris for taking my sister and I here. We went in early, so it wasn't busy at all. It was a good time to go before the lunch rush. Our waitress was also very kind enough to make some recommendations of the appetizers and entrees we should try. The biggest thing for me was wanting to try some fufu. So I ordered some spinach with beef soup. To start, we also ordered the suya wings and meat pies. The meat pies were really good. It was minced meat with potatoes and it was pretty flavorful and well spiced. The suya wings were equally as good and you're just hit with a plethora of flavor in every bite. When our main courses came, I was so excited. I've seen how people eat it and I just went for it. They gave you a bowl of water to wash your hands (which was nice!) and I just grabbed up some of the fufu and scooped some of the soup (it was a thick consistency) and went to town eating it. And wow... I was blown away at how spiced the soup was. It was so good. The fufu was a perfect balance since it is plain meal and it just went great with every scoop of the soup. I devoured it. I had to order another fufu for my boyfriend to try when I got home because I really wanted him to experience how delicious it all was. The ambiance was also chill and relaxed, very clean. I definitely recommend this place for anyone wanting a wonderful experience with trying South African food for the first time. I will be coming back!

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    4 months ago

    Business owner information

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    6 months ago

    The good is amazing! I love the Okra Seafood soup with yam. The beef Suya is delicious. Would definitely recommend.

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    1 year ago

    Food was good. Just the right amount of spiciness. Generous portions. Service can be improved. I'll go back.

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    Page 1 of 5

    Ask the Community - Aria Suya Kitchen

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    My first West African food ever!!!…read more Tried GOLDEN BOWL as the nice lady at the cashier suggested. Jesus! It's mind-blowing! The Spices. The Aroma. The perfectly charred BBQ Chicken. The perfectly cooked Brown Rice accompanied by the Tomato Chutney of some kind. The Sauce is also out of this world. Had this and then head up to the Rooftop Garden with a Twin Star Boba in my hand. Had an amazing day at POST HOUSTON.

    What a way to kick off 2026... new year... new shiny badge... and new dining experiences…read more ChopnBlock is not new to Houston, but it was for me until recently. I can't believe I waited so long to try the GOLDEN BOWL. This is one of the best bites to enter my mouth in a long time. ChopnBlok is nestled away inside of POST Houston. Their menu is quaint, and in fact, the famous Golden Bowl was not visible on the menu. Fortunately, the had a few signature dishes on display - the Golden Bowl was one of them. The Golden Bowl is one of the most complex and well balanced dishes I've ever had. Sweet, salty, smoky, spicy, and soulful, this dish is an explosion for flavors that will have your tongue tingling. The succulent grilled chicken, fluffy jollof jambalaya, stewed plantain and crunchy black eyed peas work together to create an unbelievable mix of textures that keep you excited for the next bite... and the next... and then suddenly it's gone. My only regret was sharing the bowl with my husband. I could probably eat two orders in one sitting. If you haven't had a Golden Bowl, please do your tastebuds a favor and get yourself over to ChopnBlok.

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    The line moves-use the time to make your final selections or enjoy a sample.

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    I have been wanting to try West African food for quite a while and just never found anywhere near…read morewhere I was so when Bantu House showed up on my IG i was like let me try it since it's so close. I canNOT believe what I have been missing!!! I tried the egusi soup with pounded yam and was literally floored by how good it was. I brought some home for my wife and kids and they all loved it. I've been back several times since. Unfortunately I NEVER see anyone in there so I hope they are getting enough service to stick around. I've had their jerk wings as well as their jollif rice and all of it is amazing. The restaurant itself is simple and the staff friendly.

    It was my first time trying African food. I had sent my mom to go pick up the order, and she waited…read morefor about 20-30ish minutes. I ordered the egusi soup & okra soup with yam fufu and corn fufu. Very very flavorful! The egusi soup with yam fufu was my favorite. However, when I left the soups sitting out for my partner to try after coming home from work, they both somehow became a bit salty? And he wasn't able to enjoy it like how I did when it was fresh. There's not a lot of African restaurants in Cypress, but this place is definitely worth a try. Still can't get over the texture of fufu! It's so pleasant with the soups.

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    Afrikiko Restaurant - Egusi soup with fufu

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    4.0(84 reviews)
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    Food: We tried fufu. I got the okra and my husband got the…read moregoat. No picture because it just looked that good and I just wanted to eat it. Okra was delicious! It had so much flavor in it mmmm! My husband loved his goat meat he didn't leave behind a single thing, cleaned the whole plate...at his fufu and then some of mine. Service/ambiance: They are the sweetest people you'll ever meet. It was obvious we didn't know anything about the menu and several people approached us to help us get something they think we would like. Didn't even feel like we were eating out but instead eating at a friend's or family's house. We went a bit late so I think people were getting off work and it was clear that this place feels like home for everyone because they were coming just to hang out and eat. Such a lovely place and the best fufu I tried (after eating it I tried it at another few spots just for the comparison - no one could compare).

    Oooooooh sweet mother of pearl! I stumbled on a gem today! Afrikiko is on fire (though the door was…read moreopen so it was kinda chilly)!!!! From the minute I walked in, I knew that the odds would most likely be in my favor. First of all there are two huge portraits of the female proprietess and her husband flanking the cash register, in full Asante regalia. Which totally made me feel like I was in someone's living room looking at their mantle, versus at a restaurant. But it added a touch of culture and a huge sense of pride. There was a older man waiting for food, staring at the big screen tv, DANCING to the music. This is a great sign! Do you know how good this food is about to be, because I do, if it makes Papa DANCE!!! Oh yeah, I was getting excited. There was a fridge stocked FULL TO THE BRIM and spilling over onto the floor of every soda, both American and African, plus several types of beer. To me this read as "yup, you gone be thirsty after this FIYAHHHHHH"! And they weren't wrong! My food came out piping hot, relatively quickly, and paired with warm water for hand washing! Not every African restaurant is this traditional, so I again, knew it was about to go down!!!!! I would get into a lengthy description of the groundnut soup but that would waste more of your time reading, instead of driving, STRAIGHT TO Afrikiko!!! I will say that the side of spinach that I requested was so smooth and tomatoey and robust with flavor, that I was thoroughly surprised. I was expecting just a side of sautéed spinach, maybe a bit of onion or garlic, but that damn spinach was soooooo good I almost licked the bowl. If I could give 10 stars I would! This place will make me drive from Dallas yall! And you should too! Worth every single penny I spent! Thanks Afrikiko!

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