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Unique African Cuisine

3.7 (59 reviews)
InexpensiveAfrican
Closed • 11:00 am - 10:00 pm

About Unique African Cuisine

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UNIQUE AFRICAN CUISINE ATMOSPHERE

What's the vibe?
Quiet
Hipster
Casual
Good for groups

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Recommended Reviews - Unique African Cuisine

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we were supposed to be going to a different african restaurant but we had to go the opposite direction and honestly i'm really glad. me and my family were practically the only people in there which shocked me a lot The food is way cheaper and yet the quality is still good. everyones really nice aswell, I suggest more people stop by (saved some for the next day too, eating rn)

53. Yam Fufu
Yadhira L.

We visited Houston and knew they had a Nigerian population so we checked Yelp and Unique came up nearby with good reviews. We walk in and I think made the waiter nervous. Two Latinas coming in to an African place might be unique to them but we love some good fufu and stew. My teen daughter is very picky but absolutely loved the lamb and plantains. And she hates bananas but these plantains were gold. The waiter fumbled around and dropped a few things lol. Poor guy. We just wanted some good African cuisine. He asked if I liked spicy but I know they lay it on hot hot so I asked for it on the side and I was right. It was flaming hot spice. The decor was unimpressive but the giant tv had some dope AfroBeats music videos. We do hope to go back. We were stuffed and happy.

Garba
Ritodhi C.

I had never tasted authentic dishes from the Ivory Coast, so upon discovering this Westchase bar and grill, I made the ~30 min drive and boy was it worth it. The casual place is fun, well decorated, and feels very local, with small tables arranged across a tile floor, a long bar at the back, and a giant projector that was showing a clip of an African music festival. The menu features familiar Nigerian staples like jollof rice, egusi, and suya, but I stuck strictly to the Ivorian fare for my take-out order. Here is an accounting of this adventure: Gnamakoudji - a popular street drink in West Africa containing ginger and pineapple juice. Not knowing what to expect, I took a hefty pull from the straw and immediately started coughing. There's a reason it is sometimes colloquially called "spicy/chili water." It has an extremely sharp and intense ginger barb upfront that is subsequently cooled by sugary tropical fruit tones. It grew on me, but I'd be lying if I said it didn't sear my throat and clear my sinuses. Garba and Attiéké - Garba is a beloved snack sold in street stalls across Côte d'Ivoire in the form of fried bone-in tuna served over attiéké (coarsely grated fermented cassava) with a relish of diced tomatoes, onions, and peppers, plus oil and a single Maggi cube as condiments. You'll want to eat this piping hot and with your hands like I did. The fish was juicy and intense and melded so well with the veggies, especially with an added pop of MSG from the Maggi seasoning. Alloco - sweet, earthy, funky plantain chunks fried in peanut or palm oil until almost reddish-brown. The side order comes with a ton. Kedjenou - a traditional rustic stew of chicken that achieves peak moistness after simmering in its own juices in an earthenware pot. The meat was oh-so-tender and had leeched all its gelatin and fat into the smoky, aromatic broth filled with peppers and onions. Just absolutely delicious over rice. The staff in person and on the phone were friendly and helpful, and the quantity of food more than justifies the price. Ivorian cuisine has won me over, and I can't wait to further explore its depths.

46. Egusi Soup

Was driving into town and saw this place, always been curious of African cuisine so I decided to give it a try, went ahead and got the egusi soup with chicken and the fufu and oh boy did I fall in love with it. Definitely won't be my last time coming here loved the food and the service was quick the nice lady that gave me me food showed it to me before purchasing which was a very nice touch the price was really cheap considering the amount and flavor of the food. The inside is really nice also definitely has a "calming & relaxing" type of vibe or maybe it's just me.

Fried plantain
Cynthia J.

I guess this warrants more like two and a half stars. I saw this place while Ubering with my sister and we thought about going but ended up not going due to time constraints and having other reservations. I'm glad I didn't take my sister because we both would be disappointed as we love cuisine from different regions in Africa. We prefer Nigerian food the most with Senegalese being a close second. This is food made by chefs from Cote d' Ivoire or Ivory Coast. I went to pick some up from for my coworkers and myself and ended up ordering two orders of Jollof rice with goat and an order of fried plantains. Well, the plantains were fried so hard they were inedible. Almost as if they were sitting out all day and they chose to reheat them in the dryer with old oil. If they were fried fresh to order then they need to change their oil and watch your product as to not over fry them. The Jollof rice was terrible. Nothing beats Nigerian Jollof, I know, but this was terrible. It tasted like it was fried with too much old oil and had a slight burnt flavor. It wasn't even spicy at all. The goat that came with it was nice, which was good.

a bowl of soup and a container of rice
Pauline S.

I drove around this restaurant many times and have always wanted to try it, frankly I was a little intimidated to go inside because I didn't know what I wanted but Eugene was at the front and greeted me so kindly! I listed the flavors that I really liked and he walked me through it all including all the questions that I had. I ended up getting a palmnut based soup with lamb and beef as my protein and of course with the yam fufu on the side! It was packed with flavor. I recommend getting two orders of the fufu yams because it is a lot of soup. Or, you could add an order of the jollof rice. Unfortunately they did run out and I came at 8:00PM! which just means that the jollof rice is amazing. I will definitely be coming back for their nice hospitality and jam packed with flavored food! I'd like to note that fufu does take a long time to make, I waited about 20-25 minutes very eagerly but it was worth the while. I would suggest placing an order over the phone ahead of time!

Fried yam, quite yummy
nathalie m.

Clean restaurant, big space with a stage im guessing dubs as a dance floor or serves a podium for various events. The building itself is a bit old, but is well maintained. Servers were friendly and attentive. The food was good and promptly served, something rarely seen in African restaurants. Will def go back and try an authentic Ivorian dish.

46. Egusi Soup 53. Yam Fufu

This place was absolutely delicious. nice environment, everyone was friendly, and the place was clean unlike any African restaurant I've been too. I tried the the egusi soup and the yam fufu, and let me tell you... IT. WAS. AMAZING. There is nice decor around the restaurant and lots a pictures of different foods and people who all tried this place. It takes a little while for the food to arrive ( As expected African Food takes time ) but it's 100% worth your time. If your looking to try a nice and delicious African restaurant Unique is the place for you!

Grilled Lamb/Jollof Rice/Greens/Fried Plantain/Hot Sause
David J.

Good food all around the board no matter what you Order. Nice friendly staff, food is always hot and fresh. No complaints.

Grilled lamb

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1 year ago

Service was really good and food was good as well . Food was cooked in a timely manner ! I will be coming back

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3 years ago

Excellent west African/cote d'ivorien cuisine. Casual ambience. Takes some time to prepare but food was freshly done. Halal too.

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ChopnBlok - POST Market - Buka bowl...  short rib red stew

ChopnBlok - POST Market

4.7(344 reviews)
12.8 mi•Downtown
•$$

OMG, this was such a nice find! My friend recommended ChopNBlok since she had visited both their…read moresit down restaurant and this more casual location. I'm always happy to discover a good restaurant recommendation, and this one definitely did not disappoint. They had someone out front handing out samples of their Jollof rice, curry sauce, and stewed plantains, which were part of their Golden Bowl. I'm not a big plantain person, so I initially asked for mine without them. But, I decided to give them a try anyway, both with and without them. I'm glad I did because the plantains actually added a really nice balance to the dish. The combination of the rice, curry, and plantains was mostly savory with just a hint of sweetness. Hands down, this was my favorite dish. I also have to give a shout out to the woman out front handling the samples. I spoke with her the most, and she did a really good job of selling the restaurant. She was welcoming, knowledgeable, and made the entire experience enjoyable. Sometimes it's the little things, like someone taking the time to introduce you to the food and make recommendations, that can really make a difference. All in all, ChopNBlok was a great find, and I'm glad my friend recommended it. I don't live in the area, but if I ever find myself back there, I would definitely return for the Golden Bowl. It's always nice when you discover a dish that makes you want to come back for more!

The food was decent, but unfortunately the customer service really ruined the experience for us. We…read morespent around $100 on three meals, so I expected much better treatment. The interaction with one of the employees was unnecessarily rude and embarrassing, and it left a really bad impression. For what we paid, I expected a much more welcoming and respectful customer experience. Unfortunately, I don't think we'll be coming back to POST location.

Photos
ChopnBlok - POST Market - The line moves-use the time to make your final selections or enjoy a sample.

The line moves-use the time to make your final selections or enjoy a sample.

ChopnBlok - POST Market - Popcorn chicken yum

Popcorn chicken yum

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Fabaceae African Cuisine - Vegan egusi soup

Fabaceae African Cuisine

4.2(80 reviews)
9.0 mi•South Main
•$$

Went for dinner and it was everything I expected and more! The owners are a sweet couple who…read moreprovided great service and were very helpful with the menu. I shared the fufu with egusi soup with stewed goat added, the Stewed Hen, Moin Moin, & Jollof Rice, and the meat pie with a friend and it was plenty for both of us. The fufu with egusi soup was super delicious with a spicy kick that I loved (7/10) . The plate was the star of the meal. Everything from the stewed hen, to the rice, to the greens were all so well seasoned and I truly enjoyed every bite (8.5/10). The meat pie was also delicious with a savory filling and the pastry was thick and buttery but surprisingly not overbearing considering the pastry to filling ratio (8/10). Overall the food was awesome and seemed quite authentic. Would definitely come back to support this small local business!

I placed a pickup order through DoorDash yesterday at 5:31pm and never received any food. When we…read moregot there at 6:00pm the owner said they were closed due to a catering order and that he canceled the order on DoorDash even though it said on the app that it wasn't, we went back and showed him and he assured us it wasn't canceled and then drove off. When I woke up this morning and checked DoorDash it said that the order was picked up at 7:37pm and my card was charged $60, which is honestly too much for 2 soups and 2 appetizers. Also on top of that the location was sketchy, had no visible signage, and was dirty. Would not recommend this place at all if I could give negative stars I would.

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Fabaceae African Cuisine - Entry to their new location

Entry to their new location

Fabaceae African Cuisine - Egusi with goat meat

Egusi with goat meat

Fabaceae African Cuisine - Faba location Behind the Greater Texas building at the read of the plaza

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Faba location Behind the Greater Texas building at the read of the plaza

Bantu House

Bantu House

4.7(24 reviews)
16.0 mi

Came here the first time for my birthday to get some of my favorites which I learned about when…read morevisiting Africa specifically West Africa. The food here is awesome. Would definitely recommend coming very pleased.

I recently had dinner at Bantu House with my daughter. I am not very experienced with African…read morecuisine outside of South African restaurants and a few Ethiopian-style places, so this was a very new experience for me. Overall, I found the food to be very flavorful, well seasoned, and unique. My daughter and I actually ended up liking each other's meals more than our own, so we switched plates, which worked out well. We also ordered a few extra items, including wings and yams. The pounded yam was interesting and very different from anything I usually eat. It is probably not something I would go out of my way to order again, but I am glad I tried it and now understand a little better how it is eaten. The one disappointing part of the visit was the ordering experience. The young man who rang us up was polite, but he was unable to make any recommendations. He said he had been working there for about three months and still could not really suggest what to order. For someone like me, who is unfamiliar with this type of food, recommendations would have been very helpful. I would have appreciated some guidance on the most popular dishes, common choices, or what first-time customers usually enjoy. That said, the owner was extremely kind. She came out to our table, spoke with us, and helped explain how to eat some of the food we had ordered. I really appreciated that. She came across as a very sweet person, and based on her hospitality alone, I would come back to support the business. This style of food may not personally be my cup of tea or something I will crave often, but I respect the flavor, the care, and the local business behind it. I would give Bantu House four stars. It could have been closer to 3.5 for me personally, mostly because of the lack of ordering guidance, but the owner's kindness and the quality of the food pushed it to four.

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Bantu House - Cute place!

Cute place!

Bantu House
Bantu House - Lunch specials at Bantu House!  Jollof, Egusi, & more with sides & meat for just $14.99. Mon-Fri, 11 AM - 2 PM. Don't miss out! #Cypress

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Lunch specials at Bantu House! Jollof, Egusi, & more with sides & meat for just $14.99. Mon-Fri, 11 AM - 2 PM. Don't miss out! #Cypress

ChopnBlok - Montrose - Buka

ChopnBlok - Montrose

4.5(457 reviews)
11.2 mi•Montrose, Fourth Ward
•$$

This place was amazing! Delicious food and service! The manager Sabrina was great and our server DJ…read moregave us great recommendations! Definitely will be coming back!

Delicious food and great service!…read more Since I've never been here, I wanted to place my to go order inside. I'm glad I did. This spot is really pretty inside and out. The parking lot is small, but I lucked out and found a spot right in front of the door. I was warmly directed to the side bar area to place a to go order. A very nice lady talked me through the menu and made suggestions. I went with the golden bowl and substituted shrimp. As I sat and waited for my order, I really enjoyed the music. It was loud, but perfect for the venue. The bar area looked so inviting. It was late afternoon on a weekday, but this spot was already 1/2 full. I noticed a few folks booed up on dates, as well as some friends hanging out. This spot gave me those cool back in the day vibes I'd have when picking the perfect hang out spot when I lived in NYC. My food was ready quickly. The spice and flavors were awesome. Everything was cooked to perfection and well balanced, ... and the curry --- OMGoodness! It reminded me of food my mom cooked. My only complaint was that I wanted more of those luscious stewed plantains. The next time I'm in HTown, I am definitely returning to this spot. I'll eat in, have some cocktails, and soak in all the good vibes here. The parking lot is small, but you can find some free street and metered parking in the area.

Photos
ChopnBlok - Montrose - Inside

Inside

ChopnBlok - Montrose - Course 2 - Citrus Smoked Chicken w/ Native Fried Rice, Scallion Masa Pancake & Seasonal Pickles

Course 2 - Citrus Smoked Chicken w/ Native Fried Rice, Scallion Masa Pancake & Seasonal Pickles

ChopnBlok - Montrose - Oga Palmer add tequila

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Oga Palmer add tequila

Unique African Cuisine - african - Updated October 2026

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