Lucy was a fantastic restaurant and cultural experience! I went with a couple friends who had never…read morehad Ethiopian food so our server, Milano, served up some injera with a plethora of food options. She also made sure we tried the traditional coffee complete with the incense and everything. We had our coffee with honey and even though I'm not a huge fan of coffee, I was delightfully surprised. At the end we asked about the clothes and were encouraged to try them on and get a picture. Milano was so kind and helpful to us! I would recommend this to anyone who wants to have an Ethiopian experience.

Got to go on a Sunday Funday with some of of our young adults Bible group to this Ethiopian…read moreRestaurant near Chinatown. I've been wanting to try it and so we had a few folks that joined! We were pleasantly surprised! The restaurant was very big and we saw a lot of local Ethiopians so I knew it was going to be authentic and yummy! I think they had a problem with the AC and had large fans all around and when we sat, the owner was so sweet and moved a fan near us so it was still comfortable. The photos didn't do the food justice because the spices made each dish so different and delightful! I got the lemon eggplant hummus with homemade pita and I wish I had a bucket of it because it was DIVINE! We got a menagerie of food; chicken beef, veggie but they also serve goat and lamb. I loved the beef (Awaze Tibs)- so tender, tasty and flavorful. It was served with salad, rice and their bread called Enjera. I spoke to the owner, Suzzani, and she educated me on how it is made... it's kind of like their version of sourdough. They let it ferment 3 days and it's like a very spongey flat bread that it rolled up. It was not like anything I had before... a little tangy/sour (but in a good way) due to fermentation. Anyway, they serve a big portion for the price so most of us had food to go. They accommodate big parties and have a stage too. She said business has been light so I hope yall take a trip here and try this wonderful place!

I really enjoyed Blue Nile! This was my first time trying Ethiopian cuisine…read more Came with a couple friends and we shared the honey tea (aka tej - not listed on the menu but you can ask your server for it), yebeg tibs (lamb), doro wot (chicken), and sides of collard greens and cabbage, as well as the meat and vegetarian sambusa. Our food also came with injera. Everything was really tasty; the chicken was tender and the lamb had a nice kick to it (we got the medium spice level). The honey tea was what really won me over. It was sweet and had a roasted flavor that reminded me of brown rice/genmaicha tea. I ended up buying a bottle of it to take home. Our server was also very nice and helpful! There is an attached parking lot to the side. We came around 7:30pm on a Monday and it was quite empty. The interior is very spacious and cozy feeling.

Ah man... where do I even begin?…read more We arrived around 8:05 PM, and our order was taken right away. We ordered 4 beef sambusas and 1 vegetable sambusa as appetizers. After 10 minutes, nothing. Another 10 minutes passed, still nothing. The restaurant wasn't even busy, just one family there before us. We finally got our appetizers at 8:28 PM, and at that point we still hadn't received our entrees. Another 10 minutes went by with no food. We tried to be patient, but we were really hungry and had driven all the way from Katy for this. My mom was fasting, and we were expecting a nice dinner, but the experience was honestly disappointing. Our entrees didn't arrive until 8:48 PM. We ordered the lamb injera, and it was honestly terrible. It had no seasoning, no salt, and just looked like it had some yellow coloring. The injera itself was cold, almost icy in some spots. On top of that, there were barely any meat pieces, maybe 4-5 small pieces, which is ridiculous for a dish that costs around $27-28. We also ordered a chicken dish, which was actually the only decent part of the meal. But it's definitely not worth coming here just for that. The prices here are high, and we were fine paying for good food. The problem was the long wait time and the poor quality. Overall, a very disappointing experience.

If you are looking for exceptional service & food check out this restaurant. Superb service &…read morehospitality at this family run restaurant. The owners / cooks are husbands and wife and are delightful. It is clear they take pride in their restaurant and it comes through not only in the flavors of the foods, also in they way they treat customers as honored guest. Tonight we enjoyed 2 meat dishes, 2 veggie combo dishes, the Dori Wat (chicken stew) and Sambusa. All the food was flavorful and cooked just right. We all left satisfied & full. They roast the coffee beans in house for their coffee and have a fun bar area too for the late night crowd.

REAL REVIEW. (Name/location)…read moreIn Gulfton and Bellaire intersection, hiding away from the main road (Atmosphere/decor) Simple basic tables and chairs around for you to enjoy (The menu/dishes) The food was terrible. The lamb was so chewy. The side salad looked like those of the cheap Walmart bags. The rice was the only thing flavorful out of all the food. The meat with the rice was dry. The strawberry smoothie and mango smoothie were $10 each for a syrup flavored icy drink. It tasted fake, and artificial because it was. There's no taste of the actual fruit inside of the drinks. Also, though the presentation was tried, the bottom of the bowl touched the wrap I was supposed to use for the cuisine. (The ingredients/the prices) This was an expensive experience for such terrible food and drinks. The ratings on this location is wildly inaccurate. 2 drinks and 2 plates after tips was $67. (The service/the waiters/the owner) The waitress was sweet and tried to take care of us. The owner is rude, inconsiderate, and doesn't take time to make things right. When I said the lamb was too chewy. He refused to take the item off the bill, and argued the lamb was fresh. I've had lamb before, and it wasn't like this. The beef and rice plate you see, was alright. Nothing to brag about. (Recommendation) DO NOT

Not to be confused with the Horny Africa Delhi, which runs sex tours from various African cities to…read moreNew Delhi in India. If you're feeling horny then come to the Horn Of Africa Deli for some of the best Ethiopian type food you can imagine. The prices are so much cheaper than places like Lucy, and the tastes are delicious and homemade, with hefty portions (that will not end up in a hefty bag) for next to nothing. Definitely one of those little hidden gems that you would never try unless you come on Yelp (but not sexually) or happen to be in this awesome plaza which also has great Thai and Viet. And no, it's not full of Horny Africans. Not all the time, anyway.

For starters, I'm not African and I'm not familiar with African cuisine. This place just happens…read moreto be fairly close to where I work so it was a combination of wonderful smelling food in the air around that place and my curiosity which lead me give it a try. I've been there twice so far and both times, I've ordered the Curry Basil Chicken with Rice (#24 on their menu) and both times it was outstanding! I had all of the intentions of trying something else on my second visit; however that #24 was just too fantastic for me to pass up. I think it was like $11 if I remember correctly, but man, it was a lot of food and it was hot, fresh and made when I put in my order. It's truly enough food for two people; however I must confess that I polished it off by myself on both occasions because it was so good. I did have a tiny bit of "Catholic Guilt" about that so I just put in a few more thousand steps on my Fitbit to make up for it.

I'm sorry, but it's VERY clear that one of the reviews here for Nazareth was written more about a…read morebad relationship than food haha! Also, if you don't like "ethnic" foods (ie African, Indian, etc) then this place is not for you. Here's my breakdown: Food = 3 stars Service = 5 stars So I give 4 overall. The food was good but not amazing, and certainly not my best Ethiopian meal (I don't think I've found a great Ethiopian place in Houston yet). The excellent service really made the experience, though. The young woman running the tables and the bar was very attentive and was very friendly (and even put up with my lame attempt at speaking Amharic! haha). My date and I ordered the vegetarian combo plate so I can only comment on that. All the dishes were fresh, as was the Injera bread. It wasn't as flavorful or spicy as I'm used to with Ethiopian, but that could be a regional thing (I'm accustomed to those in Los Angeles). To wrap up, I recommend y'all try it. Ethiopian is truly one of the best foods at there, and it seems to be getting more and more popular in the USA.

Lovely people. The owner manager was very helpful in recommending dishes for us. He didn't choose…read morethe most expensive ones either, which was nice. The waitress was attentive but also left us alone to simply enjoy the food. The flavors were simply delicious. Will definitely go again. Soon :)

Went there last Saturday & everything was on point. We had a large party & everyone was…read moreaccommodated very well. Service was extra-friendly & the food was fresh especially the injera!

Went into this store, looking for some hard to find Ethiopian ingredients. Was greeted by the most…read morehelpful woman. When walking in I was amazed at all of the products that she had in her shop. She had all the spices, and also had fresh injera which is hard to find. It was soft spongy and very flavorful. She also was very helpful on letting me know how to store it so it will keep longer.. They also had dresses., shirts and throws. This is a wonderful store and if you happen to be on the southwest side of town, you should go in and take a look around. You will be amazed.

Waiting to get on with my to go order…read more Maharaja Bhog is the best example of North West side of food- Gujarat and Rajasthan states of India mainly and the 'guest is special' treatment, and the best part, its 100% vegetarian! It is a thali ofcourse. The best experience is dining in. Where you even get to wash your hands at the table and use the napkin the server holds to wipe of. Then the flow of dishes start- first with chass ( buttermilk)and one more beverage - lemonade, or shikanji , all good for digestive purpose traditional Indian drinks you take with meals.... ( not in the modern kitchens...not anymore... like most food habits around all cultures across the globe ) Then chats, sabzi and piping hot any two types of bread. Its unlimited. When I go, the starve the whole day and go for dinner ... lol... its just not fair to the delicious experience otherwise... There is a huge spread. And lastly followed by ghee khichidi or either rice or millet and one more rice item, sometimes even plain rice. After u r really totally done and plates cleared. They come around with coffee or tea! If only you were sitting in a garden with 100's of tables overlooking the mountains and had noone waiting for u to clear so their can occupy the seats.... remember even those people waiting would have starved the whole day .... That day got a to-go order. Its not an experience under any comparison but food is still great. Can't wait to do my dine in again sometime.

I went to Maharaja Bhog for my birthday dinner and we absolutely enjoyed the food and the services…read more Will come back soon