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2 Phat Bastard Pies

4.8 (73 reviews)
Closed • 11:00 am - 9:00 pm

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Chicken Mushroom Pie
Carrie M.

These meat pies are Zimbabwean-Indian fusion, and they attracted my attention as they are one of the more unique options at Post. I got the chicken and mushroom pie, which was pretty small for $13. It's suitable for a snack or a small meal if you're not hungry. It was very fragrant and flavourful. They are made fresh, so it came out warm after a 15-minute wait. The curry pie also looked very enticing, but I was worried about the spice.

L: Chicken Mushroom Pie, R: Chicken Jalapeno Pie
Esosa A.

This place might be called 2 Phat Bastard Pies, but there must be an angel in that kitchen because I can't remember the last time I tasted such a tender, flaky crust. The filing in each was flavorful and distinct, the chicken and jalapeño pie in particular was the perfect level of spicy. Chicken and mushroom was a saucy, complimentary, herby companion. 15 minutes for two amazing pies was no hardship, and everyone I spoke to was really nice. Very chill, casual atmosphere as well, so don't hesitate to walk up and enjoy flaky, filling goodness.

Steak n Mushroom and Beef Curry Pie
Joyce C.

These pies were sooo good. We had an event at the POST for two days, and I was hesitant to try these on the first day because the portion size seemed small for the price. However, they pleasantly surprised me!!! We got the steak n mushroom and beef curry pies. Both of them were VERY flavorful and PACKED with meat. I believe they were around $12 each, and one was already enough to make me full!! They bake these fresh, so they came out piping hot, and I loved the little initials on the outside. So cute! I believe the two people working were the owners, and they were very friendly!

Beef Lamb Curry Pie
Felipe W.

I will come back here when I am in Houston! The staff was so nice (Mom and pop shop), they bake all their orders on demand and ask you to be patient as they prepare your order. Filling, delicious, spicy, crunchy, airy, gravy-like goodness. So delicious, a shame one filled me up as much as it did! Be sure to stop by if you can, this is located in one of the prettiest food courts I've been to. The lights, the stairs, it's an experience for sure!

Mandisa N.

I'm Zimbabwean, and actually happen to be from the same city as the owners of this establishment. One of their fathers used to own a very popular pie/takeaway store in the city and my mom and I used to go all the time. I loved that place. Discovering one of my favorite foods from home in Houston made my year. That pepper steak pie tasted exactly as it needed to and brought me so much comfort. I know the US is pretty unfamiliar with meat pies, but I truly don't think anything beats them. Thank you so much for bringing this here! The food is fantastic and I can't wait to see you expand!

Sunil R.

Well, I have never had Zimbabwean and Indian fusion food before! Absolutely loved 2 Phat Bastard Pies. The chicken curry pot pie was fantastic -- I specifically asked for a non-spicy option and they pointed me to this and they nailed it. Flaky crust, flavorful filling, and perfectly comforting. What a fun spot and the two owners/chef were delightful.

Our story
Keandra P.

Came here because my fellow Yelper friend wanted to check this place out. Wow this place has a 5 star rating, impressed. According to there website: "Zimbabwean-natives-turned-Houstonians bring a mouthwatering indo-african delicacy to life, savory pies! Hailing from Bulawayo's favorite pie shop, "Oriental Takeaways," 2 Phat Bastard Pies are a product of a bromance between two reunited immigrant families that share the simple goal of spreading happiness, one scrumptious pie at a time." Service- when we arrived at the kiosk the young server that rang us up told us that it was a family operation, which I love. His mom/dad were in the baking makes the pies as we ordered. They were all smiles and happy to share there favorites on the menu. They told us to come back and let us know how the pie was, which we did. Food- it did take a while, we walked around while waiting. But I don't mind a wait if it means straight from the oven food. I got the chicken curry, it's definitely got some kick to it, came out nice and hot. It is indeed very flaky. The chicken was just a touch dry for me, but that's my only complaint really. And that's based on my taste comfort only. She got the paneer and lamb pie, which she enjoyed. We didn't get offered any sauces but my friend went back and got all 3. The fries sauce was yummy. Love a mom/pop business and the service was 5 star. Wishing this business well.

TYree S.

Amazing overstuffed made to order plump juicy meat pie hot out then right in front of you!

Chicken Curry Pie and Beef Curry Pie
Serena S.

We went to Stesi on a weekday for dinner and it was dead. But we came with one goal in mind: to try Phat Bastard Pies--and we did just that. These pies are made fresh, so don't expect them to come out in five minutes. That said, they're absolutely worth the wait. We ordered the beef curry and chicken curry pies. A little detail I loved--the lady who brought them out pointed out the "C" and "B" baked into the crust to tell which was which. The crust itself was awesome: buttery, golden, thick, and flaky. When we cut into them, they were steaming hot! Flavor-wise, I honestly couldn't pick a favorite. The chicken had more of a flavor punch, but the beef was hearty and homey in the best way. One pie is definitely enough for a meal. So happy to hear they've already moved (or are moving) to The Post--hoping the new location gets them more visibility and the foot traffic they deserve.

Chicken Jalapeno Pie
Rebecca C.

I wanted to try a couple places in the food court and I was glad 2 Phat Bastards was one of my stops. The pie was delicious. Very crispy and flakey on the outside and the filling was really good. I almost got a second for later.

Lamb Curry Pie 4 Piece Chicken Samosa
Holley Janae P.

If you're looking for a great spot in Houston to get some meat pies, this is the place for you! Located in the Post Food Hall, 2 Phat Bastards is a convenient and fun spot to grab a meal or snack. The servers are so kind and the pies are baked fresh each time! While you're waiting for your pie, you can wander around the extensive dining area or take a trip to the spacious roof. I tried the curry lamb pie and the chicken samosas. They were served hot, crispy, and so flavorful. They definitely have a strong yet delightful spice kick and were very filling.

Jason Z.

Located in the POST as one of the stalls. Parking is free for under 1 hour in the paid lot. I got the lamb curry meat pie; it was quite pricey at $12 for a standard size pie but it was flavorful and the crust and interior was delightful. The owner was very friendly as well; the pie took around 15 minutes to make and get ready. Definitely a good option to try something different if you don't mind paying for the ambiance at the POST.

Vegetable curry pie
Christine N.

This is an Uber Eats order review: I order online. I read reviews on Yelp and it seemed like a restaurant that wouldn't let me down and it didn't! I got the vegetable curry pie. Oh when I saw my mouth was in party mode. All the flavors, so savory, creamy. The crust was so buttery and soft. Wow, wow, wow. I was a little apprehensive about paying $15 for a vegetable pie - but I am wholly satisfied. That pie was a MEAL! And a delicious one at that. I can't speak to the ambiance or service, but the meal was so satisfying that I can only imagine the rest of the stars would line up accordingly. 5/5 for me. At least for the vegetable curry pie

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Reviews are largely positive. People love the flaky, buttery crusts, bold and unique flavors, and friendly and welcoming service.

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Wow! I haven't had African food in so long since I was in Africa 2 years ago and this made me miss…read moreit so much! I got the Golden bowl which was curry based stew with smoked jollof rice and plantains. It was just all tasted so wonderful and homey. I love how the curry wasn't too spicy and blended will with chicken and jollof. I wanted more jollof- definitely tasted the smokiness. It was all a perfect heartwarming stew with rice! Chicken was seasoned well! The serving was filling. I was lucky to save some for the next day! Service was pretty quick! Staff were very nice and professional explaining the menu. Casual ambiance. Nice place to get a quick bite and sit down.

OMG, this was such a nice find! My friend recommended ChopNBlok since she had visited both their…read moresit down restaurant and this more casual location. I'm always happy to discover a good restaurant recommendation, and this one definitely did not disappoint. They had someone out front handing out samples of their Jollof rice, curry sauce, and stewed plantains, which were part of their Golden Bowl. I'm not a big plantain person, so I initially asked for mine without them. But, I decided to give them a try anyway, both with and without them. I'm glad I did because the plantains actually added a really nice balance to the dish. The combination of the rice, curry, and plantains was mostly savory with just a hint of sweetness. Hands down, this was my favorite dish. I also have to give a shout out to the woman out front handling the samples. I spoke with her the most, and she did a really good job of selling the restaurant. She was welcoming, knowledgeable, and made the entire experience enjoyable. Sometimes it's the little things, like someone taking the time to introduce you to the food and make recommendations, that can really make a difference. All in all, ChopNBlok was a great find, and I'm glad my friend recommended it. I don't live in the area, but if I ever find myself back there, I would definitely return for the Golden Bowl. It's always nice when you discover a dish that makes you want to come back for more!

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3.9(164 reviews)
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Such a great experience! Food was delicious and our hostess/server Laura was so helpful and…read morefriendly.

Nando's Peri Peri is located in the same upscale shopping center as Kenny & Ziggy's Delicatessen…read moreand is easy to find. It has an attractive outside and covered patio dining area along with an equally attractive interior space with nice music playing in the background. It is a counter service restaurant that lets you order from your table using a QR code along with ordering at the counter if you wish. I ordered the 1/2 chicken meal and picked the lemon and herb spice flavoring. They offer 5 levels of heat if you want to burn. I don't. The meal I asked for came with one side dish and I chose the fries for $16.49. For another $2.50, I could have ordered another side dish. With a peach flavored ice tea and tax my bill was a little over $21. I used the QR code and ordered from the table which was convenient, A manager came to my table shortly after ordering to say that my chicken was going to be about 15 minutes before being ready and offered to substitute other pieces for it which I declined and said I could wait. It was nice of her to do that and showed good customer service. While I waited, I went to the self serve drink station to get my delicious peach tea and noticed they offer several sauces in self serve bottles that you can use to enhance your protein. Nice touch! The meal was actually delivered just 10 minutes later. The bird was juicy and flavorful. I enjoyed it. The fries were hot and delicious too. Yes, I was happy with this meal. Nando's impressed me. Good food, friendly customer service, reasonable prices all in a nice atmosphere. I look forward to my next visit.

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ChopnBlok - Montrose

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This place was amazing! Delicious food and service! The manager Sabrina was great and our server DJ…read moregave us great recommendations! Definitely will be coming back!

Literally now one of my FAVORITE restaurants in Houston! I mean damn y'all consistently come…read morethrough with so much flavor it's ridiculous. I love high quality ingredients and feel like they go a long way. But even more I feel like knowing what to do with ingredients go even further. I hate buying high quality ingredients meals where the chef did little to enhance the food. Not at all the case here. EVERY dish you order while have the chef's handprint on it and I F'n LOVE IT!! I've enjoyed ChopnBlok since I first tried it at POST Houston but I'll leave this review to focus on the Montrose location. Now come on this review journey with me! I had been meaning to come here for a minute but had never gotten around to it and the first time I did was when a friend told me about "Parlay on the Blok", which is a block party series they do and this one they had collabed with The Breakfast Klub!!! So combining with one of the places that is already one of my top spots in the city plus good vibes I had to pull up. It was popping there so was a thing to get a spot and get that order in but I'm glad I did. Beyond the fact that it was a good vibe for the culture and the community out there. The food hit! We got there late for the block party so some items had ran out and honestly it was for the best because I would've ended up buying some of everything they were offering. I got the Wings & Rice and the Malt Short Ribs and Grits. The first was The Breakfast Klub's wings with Afro brunch fried rice. The second came with a dòdò pepper relish with a malt demi-glaze. Boy oh boy! Already knew the wings was going to hit and the fried rice paired really well with it. The short rib was so damn tender and the relish and glaze just....just give me some more! Both of them are dishes I would order again if they were on a constant menu. As someone who doesn't eat pork, I love that this is a spot that I can count on putting out delicious food packed with flavor and know they have not a lick of pork on the menu. Now for their regular menu items lol. I was in the area so I popped in for their happy hour and of course they delivered. Love that they have the community tables, which allows for people to get a table as a walk up but not at the bar. It also creates a special space to connect with strangers, as you can be sat across the table from someone you've never met as you both enjoy deliciousness. If you haven't noticed yet I love this place and will basically only have good things to say, and it all comes from the most honest space. Happy hour offers some of their main dishes just in smaller portions. I started off with the Suya and Cheese patties and I honestly have a hard time imagining me coming here and not ordering these. From the flaky breading to the meat and cheese inside it does everything it's supposed to. I also got the Golden bowl and every bit of it was delicious. You can give me a side of the Jollof Jambalaya everyday and I'd be good. I'm usually not for alcohol with my food but was in the mood for a cocktail and I wasn't sure on the Irie Punch and my waitress brought me and shot of Irie Punch that I quickly ordered after tasting. The Deviled Scotch Egg is suck your teeth and fingers good. It's so damn good that I literally had some of the greens they sit on and thought it was the egg filling on it just to realize it was the dressing they had on it. I was sucking the damn mini salad off my fingers it was so good. For the greens and dressings, which are just garnish for the egg, to be that good is truly ridiculous. I got a side of the Waakye Fried Rice not realizing it is a black rice dish, but even that was still good. Chef Ope Amosu does not miss with a single dish served. They have been Michelin recognized and I honestly think it is beyond well deserved. Not quit reading my review and figure out why I love this place for yourself.

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4.1(93 reviews)
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Had the pleasure of dining at Nando's last night for my birthday. Upon entering, we were greeted by…read moreHolloway, who was friendly. He asked if we had dined there before, to which we responded that we hadn't. He then told us to pick where we wanted to sit, and he would follow. My kiddo picked out our spot, and Holloway handed me my menu and then opened up my husband's menu and gave us an explanation of the menu. He then gave us a few suggestions for our meal as first-timers. He informed us that we could get the sauces at a counter in the back, and we were free to bring all of them to our table to try. He then let us know if we needed anything to let him know. My husband and I decided to go with Holloway's suggestion of the Family Platter. The sides we chose were Portuguese rice, red-skin mashed potatoes, and garlic bread. My husband also got an additional side of Peri Honey Sweet Potatoes. For our beverages, we got a pineapple lemonade and Rubro Peach Iced Tea. My husband ordered through the app, and our drinks got there first, and then our food was brought to us within 10ish minutes. At that point, my husband had already brought all the sauces available to our table, and we started eating. There are 8 sauces available (I should note we ordered our chicken plain-ish), so we could figure out which sauce we liked for the future. Like I mentioned, we got the chicken plain-ish for our first time. I tried it as is and it was great on its own. The meat on the inside was moist, I personally wouldn't mind eating it plain-ish. My kiddo who is picky loved his portion and was asking for seconds. So that to me was a good sign. The skewers were just as good, obviously with the skewers being dark meat, they were more moist and tender pieces of chicken. 9/10 Garlic bread was excellent; it was crunchy on the outside and nice and soft on the inside. The flavor wasn't overwhelming nor was the bread too oily or greasy. 9/10 Red-skin mashed potatoes were also a great side. The potato skin also added some nice texture. 8/10 The Portuguese rice was good, but it reminded me of Mexican rice at a Tex-Mex restaurant. It tasted like it was a tomato paste base, which isn't my favorite. 6/10. The Peri Honey Sweet Potato was savory, salty, and sweet. At first glance, I noticed a red powder sprinkled on the top, and the sweet potatoes were cut into small cubes. Of course, the seeds were sprinkled on top with the feta cheese. It had a nice texture/ crunch from the pumpkin and sesame seeds. The feta was very flavorful; it was soft and had a more acidic taste than store-bought feta. The red powder on the top added a salty and subtle spice flavor. 8/10. Peach tea was very good; the peach flavor was strong and lingered at the end. 9/10. Pineapple lemonade was great, not too sweet, very pineapple-forward taste. 9/10. Naughty Nata was like a fusion between churro and egg tart. I got the smell of cinnamon at first, and it reminded me of a churro. The crust was very flaky and buttery. The custard inside was nice. 10/10. Nando's was a very nice restaurant to dine at; it was definitely a different experience from most restaurants as you're able to choose your seating, and you are able to get your plates and sauces and whatever else you need on your own without needing to wait for your server. The vibe is very much chill and laid back. I also noticed that everyone on the shift for last night was working as a team. There was Holloway and two other people working the front ( a young lady and an older gentleman). The young lady brought us our drinks, and then the older gentleman brought us our food as Holloway was busy with other customers outside. I loved how the menus were unique, and the artists are credited. I also liked the decoration and how there were so many bright and vibrant colors on the chairs and just all around. I will be back in the future to try more of what Nando's has to offer. Sauce reviews: -favorite out of them all Medium Peri Peri with Garlic: good, mild heat, and tangy Peri peri Medium wild herb: vinegar-forward good flavor Lemon herb peri peri mild: can taste lemon but flavor doesn't linger. Saka medium: sweet comparable to BBQ sauce reminded me of a more subtle Rudy's sissy sauce Peri peri medium: lots of vinegar, not too strong spice kinda like Cholula Peri peri hot: more vinegar-based, tolerable spice, reminds me of salsa roja taqueria Peri peri extra hot: tolerable spice just a notch up from hot, lemony and herby aftertaste Extra extra hot peri: good spicy, maybe different chilies? Most bottles had little excerpts on the back, and some even said what chilies were used to make the sauce. Also I noticed all the sauces were acidic either from lemon or vinegar. Which pairs well with the chicken.

Great place. Great food quality and flavor on baked chicken peri / peri style…read more Peri-peri chicken is chicken marinated or coated in a spicy, tangy chili sauce, then usually grilled or roasted. These folks have multiple flavor profile and sides. Very clean attentive staff. Will be back!

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2 Phat Bastard Pies - foodstands - Updated October 2026

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