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    Feges BBQ

    4.1 (97 reviews)
    Closed 11:00 am - 2:00 pm
    Updated over 3 months ago

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    FEGES BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Feges BBQ

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    Yotes A.

    First stop off the plane, was on the fence on either @fegesbbq or another spot. I saw carrot cake on the menu and that was the ultimate decider. This is my first time here and was surprised to walk into a food court. I'm a sucker for sliced pork belly. The immediate hit of the sweetness that comes off the pork and the taste of smoke. Between bites of the spicy jack cheese sausage that balanced the spiced with the simple is best fight in my mouth. Such a nice and smokey brisket melted into my mouth and into my soul. Btw a wonderful dark crunchy bark. Makes me miss being in TX. Between these fatty smoked meats, the elote corn salad was a nice acidic and refreshing bite. And in the end the thing that made me want to come here. The carrot cake! So moist!!! best carrot cake I've had? Idk, but I cant think of anything else right now. All this in the last place I expected . . . a food court of all locations. After my meal, definitely I agree with their shirt of being the best food court barbecue in TX . . . heck the US. Even without falling in that niche category, it was a delicious meal.

    Ribs, Brisket, Pork Belly
    Isaac W.

    Thank you for your immense generosity and contributions to the Veteran community. The food is fantastic. The sides are well seasoned and unique as well. Merry Christmas & God Bless.

    Ribs, Smoked sausage, Brussel sprouts, loaded mashed, burnt ends
    Sharita S.

    I added a couple more pictures. Just a reminder that everything is seasoned to perfection and tender AF. They also have a peanut butter cake and a sweet bread pudding for dessert. I don't think they're open all day because they're in that food plaza underground, but of course, I've never visited outside of lunch hours.

    Justin N.

    For being in an office building cafeteria/hub, the bbq at Feges BBQ was absolutely delicious. This was a great stop for my visit to Houston!

    Brisket was good, but I would recommend a pass on the ribs.
    Robert M.

    Sorry, this one just didn't do it for me. The staff was definitely stand offish, if not stiff to the customers. Definitely couldn't give a rip for whoever was in front of them or when they brought out the mystery food from the kitchen. No carving in front of you, no readily viewed meats in warmers, just mystery doors and your number called whether you are dining in or away. Worse the food was just above room temperature, pretty chewy and dried out. No telling when or how the meat was either cooked or stored. Definitely not living up to the hype. The brisket was much better than the pork ribs so if you want to start somewhere, there's the target. All of it was good, but this is supposed to be in the top echelon of Texas BBQ and it was nowhere close. I had the brisket and pork ribs. Both were uninspiring and I've had much better from the triumvirate of Texas regional players (Rudy's, Coopers, & Blacks). The sides were the least inspiring. The loaded mashed potatoes had a great concept but sorely lacked in execution. That was NOT very fresh and I was there at 11:30. How much earlier was it cooked?? Finally, I used to compete in cast iron cooking contests and the lowly cornbread is an exceptional way to differentiate chefs. So sad that this wasn't much better than something pre-baked from a grocery store.

    Tim C.

    Wood smoked meats in an office building food court done very well!? Yes! We were worried about having to pay to park which adds to price of the meal. Not so, they validate for up to 2 hours. It took us a little more than an hour to eat some 5 star 'Q, look at the other restaurants and score a couple great coffees and a cookie at a coffee shop. The three meat plate with two sides fed both my wife and I very well. The sliced brisket was very tasty and tender, the pork ribs were the star of this show, both of these were 5's, the only average thing on our plate was the sausage. We picked the brussel sprouts and charro beans, both were 5 stars. The reviews said the sides were as good as their meats, true. If you visit this place with people who don't like 'Q....I know, blasphemy.....they'll have options, Mexican food, Chinese, Mediterranean, Tollhouse cookies and a very nice coffee shop. You can sit at the communal seating and snicker at the people/barbarians not eating 'Q.

    Slice of brisket that was almost half fat
    Ryan S.

    Historically when I venture over to Greenway Plaza, I'm in pursuit of the deliciousness that is Willet Feng's unami burger from burcher-chan, but I decided to step out of my comfort zone and try the hyped up Feges BBQ. I was excited, because I was a fan of Plonk! where Smith was previously the chef. I'm uncertain if I caught them on a bad day or if they've just been bribing Houston area food writers, but I was wholly unimpressed, especially at this price point. I ordered the 1 meat plate for $14 and got the brisket with a side of mac-n-cheese. I certainly don't mind some fat on my brisket, but this cut of meat was almost half fat. Despite the fat, the brisket was still a bit dry. It was, however, very tender and quite tasty. Again, I was mostly disappointed I didn't get more of it/a better cut--especially for $14 + tax and tip. The mac and cheese was good, but nothing to write home about (see: Grace's). In an attempt to get full, I loaded up on bread, pickles and red onions at the condiment station, but alas, I left hungry nonetheless. Given the number of people who love this place, I'd probably be willing to try them again if I was in the area, but I won't go out of my way at this price point. My wife doesn't like BBQ so I don't get it all that often, but I definitely think Gatlins and Fainmous are head and shoulders above Feges.

    Victoria M.

    Been following these lovelies for years during their popup days. Finally they have a spot, but it's only open when I'm working WOMP WOMP. Still, I found a day off to go and visit finally! Tasty brisket and turkey, innovative sides, seriously scrumptious desserts (per my dining partner). Great things happening here, as expected! Location and hours are the downside for me, but lucky for those that work in the plaza.

    One plate w/ two side $10

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    4 months ago

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    4 months ago

    Food was great ... bbq is expensive but food costs in general eating out. I would eat here again.

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    1 year ago

    $20+ for a feges salad bowl with meat?! get the f outta here. guys at the counter speak rapid fire gibberish.

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    3 years ago

    On the top of the list of barbecue in Houston! Everything they have is delicious! Not one bad or sub par item on the menu.

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    The Pit Room - Museum District

    The Pit Room - Museum District

    4.3(3.4k reviews)
    2.2 miMuseum District, Montrose
    $$

    My wife, daughter, son-in-law, and I were staying near the Rice campus on a Saturday in early May,…read morewaiting for graduation ceremonies later that day. My wife and I had had a great experience at the Pit Room previously, so brought the rest of my family here to experience. I found the food to continue to be really good, especially the fatty brisket. Stopped by around 11 am, and there was still parking in the dedicated surface lot next to the building. The smell of bbq wasn't as prevalent as last time. Once walking in, you stand in line to first order your meat...which is immediately sliced in front of you. You then move further along to ask for your sides, including as many slices of plain white bread as you want. My daughter treated us this time, so didn't record prices, but thought it was reasonable. I liked the sliced brisket a lot, along with the side of elote corn and mac n cheese. The free toppings bar had the various pickled vegetables that really cut through the fattiness of the meat. Drinks were all self serve, with a water station and soda fountain. Probably ordered a bit less than expected for 4 people, but was happy that there were no left overs, and left not completely stuffed, since we had a long day ahead of us. By the time we left a little after noon, there was both a wait for tables and parking. We had come at the right time.

    My uber driver told me I chose well for my Houston bbq experience when I was heading to the…read morerestaurant, and I did indeed have a delicious meal. Got the one meat lunch platter which came with two sides. I chose the brisket, mac n cheese, and cole slaw. The meat was so tender and juicy, and the bbq sauce was one of the best I've had. The sides were just ok, and I wouldn't recommend the mac n cheese (too meh). I liked the pickle station they had. Counter service with tables both inside and outside. All the employees were quick but friendly.

    Photos
    The Pit Room - Museum District - Inside

    Inside

    The Pit Room - Museum District - A variety of meats, sides, and sauces

    A variety of meats, sides, and sauces

    The Pit Room - Museum District - Brisket egg rolls

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    Brisket egg rolls

    Pinkerton's Barbecue - Heights - Beef Ribs/Prime Brisket/Pork Ribs - 5/5 - Everything was great. You can tell just by looking the smoke ring and bark

    Pinkerton's Barbecue - Heights

    4.4(1.8k reviews)
    5.5 miThe Heights
    $$

    While in Texas, we had to stop by at a BBQ spot and after some research on insta and chat gpt, we…read morecame to the conclusion that Pinkerton's is where it's at. Let me tell you, it did not disappoint! The pork ribs were the star of the show. So tender, fall off the bone deliciousness. Pair it with the hot sauce that they have on the side and it was chefs kiss! The best ribs I've ever had. The brisket on the other hand was a little dry and I wish it had more flavor, but the sauce made up for it. We also got the Mac n cheese with brisket on top. They really did not skimp out on the brisket. It was very delicious and the Mac n cheese was perfectly creamy and decadent. They also pickles, pickled jalapeño, and onions on the side which really cut the fat from the meat. The coleslaw that we got was okay though. Overall, it was a great experience. All the employees were nice and patient with us since it was our first time here and we had some questions. The vibes were definitely there. Will def stop by here if we ever go to Texas again!!

    Barbecue that's worth the wait. Pinkerton's barbecue seems…read moreto always have a line as other reviews mentioned. On a beautiful weather worthy day like today it was worth waiting for. I'm a boudin lover at heart so that's a no brained for me. The smoky boudin link ($8) was cooked to perfection, you know the ones you can eat and the casing snaps with crispness as you bite into it. Rice still has its moist and perfect texture as well. Kam ordered the extra lean brisket sandwich ($15) that's served on jalapeño biscuit buns which he seemed to really enjoy We order side to share, just try. Bacon Mac& cheese. ($6, large) Which is really creamy and cheesy. The noodles were perfectly cooked. The only flaw was the bacon fat I bit into which was a large pieces (yuck) someone who's a texture girl I would be skeptical to order it again. Is perfect alone/ without the bacon. The potato salad ($4 small) was a good cool balance. The jambalaya wasn't much of what I expected, rice a tad overcooked for my liking. I'd prefer either the Mac n cheese or potato salad. We usually don't eat pork ribs, but the appearance was too beautiful not to try. I was happy to hear that Pinkerton do sell them by singles for guest who just want to try them for taste, like us. They were fall off the bone great. No military discount offered at this time. This is the original location The line is for dine in, and take out. I do look forward to returning for the brisket sandwich and boudin link.

    Photos
    Pinkerton's Barbecue - Heights - Bathroom

    Bathroom

    Pinkerton's Barbecue - Heights - Jalapeño Cheese Sausage | Prime Brisket

    Jalapeño Cheese Sausage | Prime Brisket

    Pinkerton's Barbecue - Heights - Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw

    Truth BBQ - Brisket 1 Meat Plate

    Truth BBQ

    4.4(1.4k reviews)
    3.3 miWashington Corridor, The Heights
    $$

    I went for the first time and spent $300 for brisket for the family and I was completely blown away…read moreby the quality of the food. I couldn't wait for my second time to show even more family how awesome this place was. Well my second visit spent about $250 on the brisket and I was surprised on how far the quality went down, brisket was so dry that after my first bite I literally wanted to throw the entire brisket away, it was that terrible and everyone that had a bite agreed and couldn't see why I bragged so much about it initially. With that price and amount of inconsistency I doubt I'll risk another visit to Truth.

    I'm a bbq lover, and Truth did not disappoint. I believe it's pretty easy to remember your favorite…read moreversion of a dish and pretty hard to remember #2 and beyond - so I like to put food in buckets. Here's what I had: Ribs: Top 3 of all time. Didn't even use sauce - delicious and perfectly tender as-is. Current best: Dinosaur BBQ in Syracuse, NY and other locations. Wet/Fatty Brisket: Top 3. Very tender. Current Best: Black's BBQ, Austin, TX Dry/Lean Brisket: Not rated. Pretty dry. But I don't love lean brisket to begin with. Current Best: Black's Sausage: Not rated. I had Jalapeño cheddar (they were out of the pepper jack that I would have gotten). The casing is fairly thick and hard to cut through with plastic utensils, and the inside is fairly dense. Current Best: Datil Sausage at Woodpecker's BBQ, Saint John's County, FL Baked Beans: Way better than I expected (and way better than they look, since they look like standard baked beans). I was glad I got them. Brussels: Better than expected - very tender, and the glaze/sauce they pour over is a great compliment. Overall, an outstanding meal. Easy to park. Not too crowded. A great stop on a work trip.

    Photos
    Truth BBQ - MERCH!!

    MERCH!!

    Truth BBQ - 2 Meat Plate Brisket

    2 Meat Plate Brisket

    Truth BBQ - Corn pudding

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    Corn pudding

    CorkScrew BBQ - Pulled pork, brisket, a rib with mac& cheese

    CorkScrew BBQ

    4.6(1.4k reviews)
    24.1 mi
    $$

    CORKSCREW BBQ is Houston's Michelin star restaurant! It is about 30 minutes drive north of Houston,…read morewhich isn't super bad. They are only open Wednesday-Saturday 11AM-4PM. We came a little earlier and there was already a long line. I heard that if you order in advance, you can skip the line. While you wait, the employees walk around and you can order a drink. Which is nice if you're waiting a while and it gets hot. The employees were all very nice and ambiance is how you would expect a regular bbq restaurant to be. There are plenty of seating outside but limited inside. The seats are all first come first serve, so usually the inside seating runs out first. We ordered 1/2lb ribs, 1/2lb brisket, 1/2lb sausages, and some sides like Mac&cheese, beans, loaded potato, cobbler, etc. total was about $120 after tip. The food was very delicious and worth the drive. Although, I will say that it doesn't taste that much different from my other favorite bbq restaurants. I was still a great experience and very delicious. I highly recommend to try if you're in the area.

    Since they were awarded their Michelin star, I've been wanting to try CorkScrew... in particular,…read moretheir beef rib. Beef ribs are my go to bbq protein, and not many places have them. I've tried those deemed "the best," including Salt Lick in Driftwood and Killen's. So how did CorkScrew measure up? In addition to the beef rib, we tried the moist brisket, pulled pork, and sausage. We also tried several sides, including those recommended in the Michelin review: potato salad, mac and cheese, smokey beans, and coleslaw, and I picked up a peach cobbler, as well. The beef rib: STELLAR. This was outstanding with its flavorful bark and an impossibly tender texture that truly melts in your mouth, unlike any other beef rib I've ever had. Easily the very best beef rib, without a doubt. The brisket was delicious, as well: tender and flavorful. The sausage was nothing special... on par with sausage elsewhere, as was the pork. As for the sides, I've never been a fan of beans, but since the Michelin review specifically mentioned them, I gave them a try. I'm a fan! I would definitely order these again. Their smokiness is gently tamed by a touch of sweetness. The rest? Very average. The mac and cheese tasted like the stuff I had in my elementary school cafeteria - very un-special. The potato salad was salty and was missing any semblance of potato chunks. The texture was oddly like lumpy mashed potatoes. But the other surprise for me: the cobbler. This was simply and divinely perfect with crisp, sweet buttery crumble. A wonderful way to end a hearty meal. I'm so glad I ordered our food online for pickup. When I arrived at 1pm, the line was wrapped around the building. Pickup was very easy: I texted them when I arrived, and they replied when they were ready for me to go in and retrieve it. But even if there wasn't a line, I would never eat there: the restaurant is too divey for me: very rustic, picnic-like feel both inside and out, and it was uncomfortably warm and humid (again, inside and out.) The staff was very friendly and cheerful. Glad i tried it, and when i get a hankering for a good beef rib, this is definitely where I'll be getting it!

    Photos
    CorkScrew BBQ - Pick up here

    Pick up here

    CorkScrew BBQ - The Dino Rib - humongous!

    The Dino Rib - humongous!

    CorkScrew BBQ - Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

    Henderson & Kane - We'll handle all the setup for you, keep the line stocked, and clean up when you're done.

    Henderson & Kane

    4.6(362 reviews)
    3.9 miSixth Ward
    $$
    Family-owned & operated
    Women-owned & operated

    This place is great and it has a small neighborhood vibe! Raw Steaks for sale along with a bunch of…read moregoodies, but I came here for the barbecue. Atmosphere was perfect for Texas BBQ. I ordered the ribs in the jalapeño cheddar sausage, but got the brisket with sausage.. very happy they mixed that one up because the brisket was extremely juicy tender and had a great flavor on that bark. They did it perfect! The jalapeño sausage was a little dryer that I like it to be especially for having cheese in there. Still ate it and it was great.! So good I forgot to take a picture We'll definitely be going back to this place!

    Came here on our last day here in Houston and I must say it was one of the best BBQ spot I have…read moreever tried here. We ordered sliced brisket with mac n cheese, coleslaw, chopped brisket sandwich, and a pecan pie. The sliced brisket was so juicy and tender with so much charred flavor. The meat was cooked to perfection and got me wanting more! The mac and cheese wasn't too overwhelming and actually complemented the meat. As for the brisket sandwich, I thought it was good in terms of the meat, however, I must say it reminded me of sloppy joes too much. If I had to choose, I prefer getting the brisket sliced over chopped. As for the coleslaw, it was fresh and not too overwhelming with the mayo, which I love. The ratio of cabbages and carrots were evenly distributed. Lastly, the pecan pie was not too sweet and really soft yet crunchy. Overall, I would love to come here again, it was honestly one of the best!

    Photos
    Henderson & Kane - We can provide specialty set ups to fit your catering package.

    We can provide specialty set ups to fit your catering package.

    Henderson & Kane
    Henderson & Kane - Order for pick up

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    Order for pick up

    Killen's Barbecue - One Meat Plate + Pork Belly Burnt Ends - Half Pound

    Killen's Barbecue

    4.2(3k reviews)
    14.6 mi
    $$

    We just ate at Killen's BBQ and I have to start by saying-- Manny was the highlight of our entire…read morevisit. From the moment we walked in, he was warm, welcoming, and incredibly knowledgeable. He took the time to walk us through the meats, explain the smoking process, and even put us onto their chicken, so now we already have a reason to come back and try it. As for the food.. everything was honestly delicious. We had the brisket, ribs, and sausage, along with mac & cheese, collard greens, coleslaw, baked beans, and mashed potatoes. The ribs were packed with flavor and cooked perfectly, and the mac & cheese was easily one of my favorites. And the bread pudding... WOW. That alone is worth coming back for. Do not skip it. Between the quality of the food and the genuine hospitality, this spot definitely lives up to the hype. We'll absolutely be back.

    Excellent Texan bbq. We stopped by for lunch after our cruise. Two parking lots one to the side and…read moreone in the back. Our group of 7 ordered: Two lbs of brisket: 5/5 nice Smokey flavor, delicious! Beef ribs: 5/5 super tender fall off the bones. Excellent flavor. Collard greens: 5/5 tasty! Mac n cheese: 5/5 nice thick creamy cheesy! Excellent! Coleslaw: 5/5 very good Chicken wings fries: 3.5/5 this was ok Bread pudding: 5/5 amazing flavor! Loved it so much we ordered more at the hobby location! So happy that our last meal in Houston was amazing! On par with Terry Black's!

    Photos
    Killen's Barbecue - Dining room after restaurant closed

    Dining room after restaurant closed

    Killen's Barbecue - Banana and Bread Pudding Combo

    Banana and Bread Pudding Combo

    Killen's Barbecue - The exterior

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    The exterior

    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9(215 reviews)
    8.1 miMemorial
    $$

    They have such good brisket!! I often come here for my nacho…read moreMeat!!! Although it says by the pound and 1/4 pound...if you want one piece of brisket or chicken they will accommodate you. Don't follow the menu!!! You can order any amount that you want. The ambiance is spacious...,they have a bar area and plenty of seating so you do not feel overcrowded. Parking is ample and no issue at this location. They do not sell Nachos, I just buy the meat for my homemade Nachos. lol.

    Tried the brisket egg rolls to start -- they were okay, but lacked flavor. For the main meal, I…read moreordered the two meats with two sides: brisket, jalapeño sausage, cornbread, and potato salad. The brisket itself was good, but next time I'd definitely request lean meat. The jalapeño sausage was the standout for me -- really flavorful and highly recommended. The cornbread and potato salad were both solid sides and complemented the meal well. The biggest downside was the BBQ sauce selection. The sauces leaned way too sweet for my taste. I tried the coffee bourbon sauce and personally did not like it at all. Overall, some really good food items, but the sauces were a miss for me.

    Photos
    The Pit Room - Memorial - Here is where you start!  Check out that variety on their menu.

    Here is where you start! Check out that variety on their menu.

    The Pit Room - Memorial - One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

    The Pit Room - Memorial - 20 Beers on tap.  Menu of selections scrolls on the middle screen.  Baseball on the left and golf on the right.  Ahhhh.

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    20 Beers on tap. Menu of selections scrolls on the middle screen. Baseball on the left and golf on the right. Ahhhh.

    Feges BBQ - bbq - Updated May 2026

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