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Very high quality beef. "One way they're working for a more sustainable cattle industry." This is part of RC Ranch. They have a meat market next door and then there's a steakhouse. And they opened out this outlet for 44 Farms to sell their ground beef, so nothing goes to waste. A lot of beef in the burgers. Limited menu, but there is a veggie burger and kale salad for no neat eaters. Great shakes. Limited inside seating.
This was a delicious surprise. I was told about the local wagyu and angus meat options for hamburgers. They also have a chicken sandwich and veggie burger sandwich. The angus burger was delicious. It was a savory and properly salted. The sauce that comes on the burger was a nice touch. I like the different cut of fries. I regretted not getting a second burger for later.
Located inside of the Houston Farmer's Market, Underbelly Burger came into the scene just 3 years ago and is a part of the Underbelly Hospitality family. Their mission was simple, which was to specialize in locally sourced meats to create the the best burger in Houston. While I think it's a good burger, it's far from being the best. The vibe is casual and comfortable. The crowd has always been very light during each of my visits, but there is enough seating for a quality solo meal or small group. Since they close at 6pm daily, I imagine the lunch crowd is proably their busiest time here. Service is quite good overall, but one's mileage will vary as always. One thing I like immediately is the fact both their burgers are double patty and very simple with lettuce, tomato, American cheese, and their house sauce. The 44 Farms Angus burger is my preferred of the two, but the R-C Ranch Wagyu is certainly no slouch. The quality of the meat is definitely good, but doesn't pack the hype that I had hoped. They also have a vegetarian version (housemade veggie burger), which is on par with their bacon sausage hot dog for being somewhat unmemorable. The chicken sandwich is a notch above both, especially when combined with those ranch powdered fries. I have also indulged in their milkshakes a time or two, and I think the cookies and cream is my preferred shake of the bunch. When I first came a couple of years ago, I thought the prices were a tad high for the portion, but now I think the prices are normalized. Foodflation can be such a jerk sometimes. I do think that Underbelly Burger still serves as a necessary option at the Farmers Market. I am thrilled for their second location in Spring Branch and hope that it can deliver on some of the things that this original spot missed.
No frills restaurant in the Houston Farmers market area for a light snack. Ordered a chicken nuggets with fries and drink for about $13. I heard the burgers were good but my daughter loves nuggets. They came out piping hot and were crunchy and juicy with a ton of fries. Service was quick and friendly although the tables were in dire need of a good wipe down. For a bit of an escape from the hustle and bustle of the market this was a good option to fill your belly
Despite the initial look of this burger, it was delicious! I had the wagyu burger combo, which will set you back a total of $20 with tax. It's not a ton of food, but it's plenty. The burger itself is wonderful, no suggestions on how to make it better. The ranch fries while perfectly cooked, could have used a bit more of that ranch flavor. It looks like they had tea available, but no sweetener. Also the only sauce I saw was ketchup despite a review that talked about other sauces. The interior of the restaurant has a fast food, almost five guys vibe. However it looks like it just wasn't finished being decorated. Not sure if that was the aesthetic that they are going for or if my friend put it, "It looks like their tile guy just kind of quit." A little pricey for casual dining, but I did get a whole combo with a burger, fries and a drink. Put a little more flavor on the fries, let me know there's other sauces to try, and some sweetener for the tea and this place could be a five.
I've been meaning to get by here for a while now after hearing about this restaurants' opening. It's located at the Houston Farmers Market on Airline with a lot of parking available (unless it's a weekend when it get very busy). Underbelly Burger is located behind the produce market on the north side. Inside it is small with seating for about 14 people and is a counter service restaurant with a self serve fountain drink machine along with ice tea. A couple of ice tubs offers a few beers and hard ciders too. I ordered the Angus Burger for $12 and added the combo (fries and drink) for another $5. With tax the meal was a little over $18 and they offer a Wagyu burger for $2 more. My meal was ready in about 10 minutes and with no seating available inside I was forced to go outside on a very windy day. There, the Farmers Market has several uncovered tables and chairs. The burger is a double meat patty job that was dressed with lettuce, tomato and pickle but no onion offered. Also it comes with cheese which I had them hold. Those ingredients are then put on a small sized sesame seed bun. The burger was good tasting and while small it was also thick with the two beef patties. The fries were of an unusual design as they resembled curly potato logs in their thickness and were seasoned. I liked them too. By the way, ketchup is offered at the counter in small containers and be sure to ask for two as they are small. This was a decent meal that I feel deserves a 3 score. If you come here take into consideration the weather (if you are not getting it to go) as you will probably have to sit outside to eat it. This restaurant really should have more inside seating. The other consideration is cost. Without beer or a milkshake a meal will cost over $18 and it didn't stand out to me as being worth that price point. IF you are coming to the Farmers Market to shop AND you are hungry for a burger consider eating here. If not, I wouldn't make a special trip to just come eat at Underbelly Burger.
Underbelly Burger is located within the Houston Farmers Market in the Heights area. I'll be honest, I didn't even know there was a farmers market here, so it was pretty exciting to see something like this in Houston. The restaurant is smaller with very minimal seating, but there were plenty of outdoor seating. My first impression of the menu was that it was pricy for a diner-casual fast food-type vibe. We ordered the wagyu burger combo that comes with ranch seasoned fries and a fountain drink. Wagyu burger - 3/5 - do yourself a favor and opt for the angus burger, I couldn't even tell this was Wagyu. Meat felt over cooked and toppings were subpar quality ingredients. For a $14 burger, I didn't expect cheap shredded iceberg lettuce and a sesame burger bun. Fries - 4/5 - perfectly crispy and potatoey. Seasoning flavor was not strong enough but it was also pretty salty. This was better than the burger. Overall, I would probably not come back. I know Underbelly to be a great chain but the price is not worth the quality you get here. My actual rating would be a 3.5 star but rounding up for Underbelly name.
At first I had a little trouble finding the place. It's nestled away deep in the farmers market - and you won't see it from the street. I ordered a wagyu combo. The burger had an excellent balance of ooziness, cheese, and flavor. As far as the burger is concerned, this one is solid. It is a little pricey for what you get, but so are most burgers at gourmet burger restaurants. The fries? I could eat them or I could pass next time. They did have flavor, but after tasting the burger, I didn't need them. On the topic of speed, the cooking process isn't quick, but the food is fresh which I'll take any day. Honestly, would give this place 4.5 stars.
Tried out underbelly at the Houston farmers market and it was pretty tasty. It's located towards the back and they have some space in side for seating. They had some oldies playing and it had that old timer diner feel which was cool. I had the 44 farms angus burger which has two patties and it was tasty but I didn't really like the sesame bun but was good none the less. I also ordered some fries which are really potato wedges and I didn't really like that but they had good seasoning. If you love burgers like I do check this place out. You may end up added it on your top five list!!
The burgers at Underbelly Burger did not disappoint. First have to start off by saying service was 10/10. I wish I got her name, but the cashier was so kind and asked us mid meal if everything was okay. Burgers were a little pricey, but worth it. My husband got the wagyu cheeseburger and I got the angus cheeseburger. Cheese was perfectly melted, burger was cooked to medium perfection, meaty and flavorful. Took the cashiers advice and ordered one fries to share and it was the perfect amount, loved the ranch seasoning. Would definitely come back here!
It was ok...great service, clean and did not wait a long time. I did not have a burger and maybe that was my mistake. It is 3.5 but no half stars here. I stopped by Underbelly Burger at the Houston Farmers Market and tried the Texas Steak & Cheese, the hot dog, and the Wagyu corn dog. The hot dog was surprisingly good. At the end of the day, it is still a hot dog, but both the bun and the hot dog itself were very good quality. It had a nice crisp texture from the cooktop and a good snap when you bite into it. The Texas Steak & Cheese was also good. It had solid flavor and was enjoyable overall. The Wagyu corn dog was just okay for me. The quality of the hot dog itself seemed good, but the corn dog held more oil than I prefer, so that one was a little underwhelming. I probably should have tried a burger since it is a burger place, so I may have to come back and give one of those a shot. Also, the guy who rang me up was very nice and provided great service, which always makes the experience better. read more
Came in for late lunch on a Friday, fairly empty. Food 4.5/5: I got the angus burger, fries and onion rings. Burger was very tasty and juicy but for me the stars where the fried foods. Very crispy and enjoyable. Fries were really potato wedges. Drink is included. Service 4/5: counter service, very friendly and helpful Ambiance 3.5/5: clean tables, simple, diner vibes Value 4/5: burger felt a bit small but pretty good price for everything with a drink included. Overall 4.1/5: pretty good burger and great sides in a chill diner atmosphere read more
9 months ago
Popped Into this place because they were advertising a Wagyu Corndog. Well I needed to try it of course. It was not busy so walked right up and order a Wagyu Corndog Combo (with fries and a fountain drink). I also ordered the peppercorn ranch dip for my Corndog (extra charge). Well I have to say they did not disappoint. The corndog was so good. Very good flavor and the cornmeal breading was very satisfying. The peppercorn ranch was also good too but I ended up using it for my sidewinder fries (I like dipping my Corndog in mustard). I have never had sidewinder fries before and I thoroughly enjoyed them. My food was made to order and came out piping hot just the way I like it. Underbelly Burger is a small space inside The Houston Farmers Market. Very clean atmosphere. Now I have to return for the hamburger. Definitely will be back. read more
2 years ago
Very high quality beef. "One way they're working for a more sustainable cattle industry." This is part of RC Ranch. They have a meat market next door and then there's a steakhouse. And they opened out this outlet for 44 Farms to sell their ground beef, so nothing goes to waste. A lot of beef in the burgers. Limited menu, but there is a veggie burger and kale salad for no neat eaters. Great shakes. Limited inside seating. read more
7 months ago
This was a delicious surprise. I was told about the local wagyu and angus meat options for hamburgers. They also have a chicken sandwich and veggie burger sandwich. The angus burger was delicious. It was a savory and properly salted. The sauce that comes on the burger was a nice touch. I like the different cut of fries. I regretted not getting a second burger for later. read more
Located inside of the Houston Farmer's Market, Underbelly Burger came into the scene just 3 years ago and is a part of the Underbelly Hospitality family. Their mission was simple, which was to specialize in locally sourced meats to create the the best burger in Houston. While I think it's a good burger, it's far from being the best. The vibe is casual and comfortable. The crowd has always been very light during each of my visits, but there is enough seating for a quality solo meal or small group. Since they close at 6pm daily, I imagine the lunch crowd is proably their busiest time here. Service is quite good overall, but one's mileage will vary as always. One thing I like immediately is the fact both their burgers are double patty and very simple with lettuce, tomato, American cheese, and their house sauce. The 44 Farms Angus burger is my preferred of the two, but the R-C Ranch Wagyu is certainly no slouch. The quality of the meat is definitely good, but doesn't pack the hype that I had hoped. They also have a vegetarian version (housemade veggie burger), which is on par with their bacon sausage hot dog for being somewhat unmemorable. The chicken sandwich is a notch above both, especially when combined with those ranch powdered fries. I have also indulged in their milkshakes a time or two, and I think the cookies and cream is my preferred shake of the bunch. When I first came a couple of years ago, I thought the prices were a tad high for the portion, but now I think the prices are normalized. Foodflation can be such a jerk sometimes. I do think that Underbelly Burger still serves as a necessary option at the Farmers Market. I am thrilled for their second location in Spring Branch and hope that it can deliver on some of the things that this original spot missed. read more
No frills restaurant in the Houston Farmers market area for a light snack. Ordered a chicken nuggets with fries and drink for about $13. I heard the burgers were good but my daughter loves nuggets. They came out piping hot and were crunchy and juicy with a ton of fries. Service was quick and friendly although the tables were in dire need of a good wipe down. For a bit of an escape from the hustle and bustle of the market this was a good option to fill your belly read more
2 years ago
Despite the initial look of this burger, it was delicious! I had the wagyu burger combo, which will set you back a total of $20 with tax. It's not a ton of food, but it's plenty. The burger itself is wonderful, no suggestions on how to make it better. The ranch fries while perfectly cooked, could have used a bit more of that ranch flavor. It looks like they had tea available, but no sweetener. Also the only sauce I saw was ketchup despite a review that talked about other sauces. The interior of the restaurant has a fast food, almost five guys vibe. However it looks like it just wasn't finished being decorated. Not sure if that was the aesthetic that they are going for or if my friend put it, "It looks like their tile guy just kind of quit." A little pricey for casual dining, but I did get a whole combo with a burger, fries and a drink. Put a little more flavor on the fries, let me know there's other sauces to try, and some sweetener for the tea and this place could be a five. read more
8 months ago
10 months ago
1 year ago
2 years ago
I've been meaning to get by here for a while now after hearing about this restaurants' opening. It's located at the Houston Farmers Market on Airline with a lot of parking available (unless it's a weekend when it get very busy). Underbelly Burger is located behind the produce market on the north side. Inside it is small with seating for about 14 people and is a counter service restaurant with a self serve fountain drink machine along with ice tea. A couple of ice tubs offers a few beers and hard ciders too. I ordered the Angus Burger for $12 and added the combo (fries and drink) for another $5. With tax the meal was a little over $18 and they offer a Wagyu burger for $2 more. My meal was ready in about 10 minutes and with no seating available inside I was forced to go outside on a very windy day. There, the Farmers Market has several uncovered tables and chairs. The burger is a double meat patty job that was dressed with lettuce, tomato and pickle but no onion offered. Also it comes with cheese which I had them hold. Those ingredients are then put on a small sized sesame seed bun. The burger was good tasting and while small it was also thick with the two beef patties. The fries were of an unusual design as they resembled curly potato logs in their thickness and were seasoned. I liked them too. By the way, ketchup is offered at the counter in small containers and be sure to ask for two as they are small. This was a decent meal that I feel deserves a 3 score. If you come here take into consideration the weather (if you are not getting it to go) as you will probably have to sit outside to eat it. This restaurant really should have more inside seating. The other consideration is cost. Without beer or a milkshake a meal will cost over $18 and it didn't stand out to me as being worth that price point. IF you are coming to the Farmers Market to shop AND you are hungry for a burger consider eating here. If not, I wouldn't make a special trip to just come eat at Underbelly Burger. read more
5 years ago
Underbelly Burger is located within the Houston Farmers Market in the Heights area. I'll be honest, I didn't even know there was a farmers market here, so it was pretty exciting to see something like this in Houston. The restaurant is smaller with very minimal seating, but there were plenty of outdoor seating. My first impression of the menu was that it was pricy for a diner-casual fast food-type vibe. We ordered the wagyu burger combo that comes with ranch seasoned fries and a fountain drink. Wagyu burger - 3/5 - do yourself a favor and opt for the angus burger, I couldn't even tell this was Wagyu. Meat felt over cooked and toppings were subpar quality ingredients. For a $14 burger, I didn't expect cheap shredded iceberg lettuce and a sesame burger bun. Fries - 4/5 - perfectly crispy and potatoey. Seasoning flavor was not strong enough but it was also pretty salty. This was better than the burger. Overall, I would probably not come back. I know Underbelly to be a great chain but the price is not worth the quality you get here. My actual rating would be a 3.5 star but rounding up for Underbelly name. read more
At first I had a little trouble finding the place. It's nestled away deep in the farmers market - and you won't see it from the street. I ordered a wagyu combo. The burger had an excellent balance of ooziness, cheese, and flavor. As far as the burger is concerned, this one is solid. It is a little pricey for what you get, but so are most burgers at gourmet burger restaurants. The fries? I could eat them or I could pass next time. They did have flavor, but after tasting the burger, I didn't need them. On the topic of speed, the cooking process isn't quick, but the food is fresh which I'll take any day. Honestly, would give this place 4.5 stars. read more
1 year ago
Tried out underbelly at the Houston farmers market and it was pretty tasty. It's located towards the back and they have some space in side for seating. They had some oldies playing and it had that old timer diner feel which was cool. I had the 44 farms angus burger which has two patties and it was tasty but I didn't really like the sesame bun but was good none the less. I also ordered some fries which are really potato wedges and I didn't really like that but they had good seasoning. If you love burgers like I do check this place out. You may end up added it on your top five list!! read more
2 years ago
4 years ago
The burgers at Underbelly Burger did not disappoint. First have to start off by saying service was 10/10. I wish I got her name, but the cashier was so kind and asked us mid meal if everything was okay. Burgers were a little pricey, but worth it. My husband got the wagyu cheeseburger and I got the angus cheeseburger. Cheese was perfectly melted, burger was cooked to medium perfection, meaty and flavorful. Took the cashiers advice and ordered one fries to share and it was the perfect amount, loved the ranch seasoning. Would definitely come back here! read more
3 years ago
Visited the farmers market and stopped in for lunch. I got veggie burger, my partner for the angus and we shared the fries. GET THE FRIES! They are perfectly seasoned and if I didn't live so far out, I'd go back just for them. The staff was very friendly and patient with us as we decided on our order. The restaurant is kind of small but there's also outside seating available. read more
4 years ago
Food was very good. We tried the wagu and angus beef burgers. But they didn't tell us which was which (we split them). One was better than the other; I assume the wagu. The fries were great. A bit pricey but we knew that before arriving. $39 for 2burgers, 2 fries and 3 sodas. Fed three adults. Limited hours, so plan accordingly. Worth the effort. read more
4 years ago
This was a really good burger . I got the angus patty and didn't expect it to be double I eat so little so I was surprised . I also asked for grilled jalapeños to be added and it did not disappoint . They add this special house sauce to it and the onions and sauce along with the cheese just melted so well together . I didn't like the location , it took me a minute to find it but I won't forget where it is now since it was so delicious ! I got the combo with fries and a drink which cost me about 16.00 . Not too bad for a good burger . I actually liked the ambiance , I got there pretty early and there was no wait they cook it right there where you can see if you want to . Now let's really get into this burger . It was juicy , melty and messy ! Just like I like it . I took one bite and it was dripping with the special sauce . The jalapeños I added were a really good highlight . I bit into the burger and it was the perfect bite . The way it was so well put together really made me want to come back for more . The fries were delicious , definetly weird but they were delicious and seasoned extremely well. I enjoyed this place so much and I'm a burger lover will def be back ! read more
2 years ago
3 years ago
This place should be five stars. Waygu burger is a the move, not sure how you could order anything else. The staff suggested fries and 3 different sauces on the side. The homemade ranch is a most the outdoor seating is a nice touch too. Also, the fries have ranch flakes on them, very flavorful. The setting has a lot of retro burgers stuff, like a burger telephone. I'll be back! read more
Underbelly Burger is a new burger joint from James Beard Award-winning chef, Chris Shepherd, and his team at Underbelly Hospitality. It is located in the Houston Farmers Market in the Heights. There is a big parking lot located behind the market, but it can get quite busy. The restaurant has a retro vibe and can only seat 14-customers. There are outdoor tables available throughout the market as well when the weather permits. We ordered: +R-C Ranch Wagyu Burger for $14 - This burger comes with two all beef patties, American cheese, lettuce, tomatoes, and pickles. I was honestly disappointed when I saw this burger. It came with a typical sesame seed bun, and the ingredients looked and tasted very cheap. Yet, Underbelly Burger was able to charge a premium because of the brand name and hype. The meat itself had good flavor, but it was overcooked and was overpowered by the mediocre ingredients. For the price of a gourmet burger, this burger was "meh." You could find a tastier burger at a fast food restaurant and spend half the money. - 3/5 +Make It A Combo for $5 (includes Ranch Seasoned Sidewinder fries and a soft drink) - The fries had a nice, crispy exterior with a soft, potato center. They were good. - 4/5 Overall, Underbelly Burger was okay, and I would give them a 3.5/5 rating. It's located in a Farmers Market, so I would have expected tastier ingredients for the burger (especially for the high price tag). Unfortunately, I would not recommend checking it out unless they made significant changes. read more
Good burgers. Messy but in a good way. The bread does quickly get soggy though. The burgers are double patty which was not indicated on the menu, but not an issue. The fries are like wedges and very good. They were hot and crispy. The shakes are blended well. The kale salad is sweet and good, but make sure you are ok with very sweet. The size is a small to go container. I was a little taken aback by the size. Overall, a good food experience. Make sure you're ready to spend $12 or $13 on just the burger though and $6 for fries. The guy helping us could have been nicer. I didn't know my friend bought me a milkshake so when the employee (who was also our cashier) asked me if I wanted whipped cream I was confused because I had only ordered a burger and fries so I didn't know what the whipped cream was in reference to. The confusion was cleared up in 15 seconds but within that time he rolled his eyes at me. When we purchased our food he wasn't nice when my friend asked if protein could be added to the salad, which is not indicated on the menu anywhere so it was a legit question. Maybe he was having a bad day, but I noticed. read more
Best way to describe "Underbelly" Burger is a simple "Underwhelming". First visit, and probably last, was earlier today while we were visiting the "new" Houston Farmers Market for the first time since the "remodeling". Being a native Houstonian and having grown up with the "Airline Farmers Market" it was sad walking up and down the isles without the crude vegetable stands with the families selling their goods. Seems a few of the old vendors are still there, but the big sheds in the back selling bulk vegetable are gone. Now there are new "eating" places along the paths. In comes my visit to Underwhelming Underbelly. Feels like going into a Burger King or Whataburger with much fewer seating options; they can only seat about 14 or 15 people inside with the rest moving outside to find a table or chairs in the common area where the kids are playing. Very stark, institutional feel in the restaurant; the warmth of a school cafeteria. So much for the structure and atmosphere and on to the food. With Chris Shepherd being a James Beard Award winning chef, and visits to his other restaurants, my expectations were high; but unmet. Wanting to sample as much as possible from the menu, I ordered the Chicken Sandwich ($12) and my wife order the 44 Farms Angus Burger ($12, a combo with fries and a soft drink comes for another 5 bucks), along with the Twisty Fries. Sad to say the Chicken Sandwich was a BIG disappointment with it's thin chicken patty that appear to be a thigh as a large portion of it was dark, covered with thin batter which lacked a crispiness typically associated with fried chicken sandwiches. The bun was a flat squashed plain bun that appeared to have been stored under sack of potatoes (noticeable in the photo attached) prior to seeing my sandwich. Most redeeming quality of the Chicken Sandwich was the "sauce' and pickles. Quite a disappointment when compared to the new wave of chicken sandwiches coming from everyone from Popeye's to Nashville style hot chicken. BTW - you can get THREE Popeye's chicken sandwiches for the same price as ONE Underbelly chicken sandwich, and just one of of Popeye's has a larger piece of chicken, about twice the size of UBB's. I missed getting a photo of the Angus Burger, but I'll try to give you a good verbal description instead. The burger was spitting image of a McDonald's Double Cheese Burger with patties a bit larger, but the same diameter. The patties had a good flavor but overly salty, and overcooked (dry) for my liking. Served with usual lettuce, tomatoes, pickle and house sauce. While the menu stated "All Beef PATTY" not PATTIES, it had two thin patties rather that a single juicy thick patty. The assembly of the burger was mess, thrown together and with a mashed bun similar to the chicken sandwich; but it was covered with sesame seeds which was a big plus. In summary your better off going to Popeye's for your chicken sandwiches and MUCH better off going to Beck's Prime for you burgers. Beck's is light years ahead of UBB's burger and still 25 cents less!! read more
5 years ago
Went today after seeing they were open on Instagram. I was definitely excited to try this place but I will say I was a little disappointed. The food was fine, tasty burger and fries, but it was very expensive for what you get. I got a burger, fries and a drink and my total came out to $23.42. It was honestly just a normal tasting burger so the price didn't really match my expectations. I also saw them pouring the fries into the frier from a frozen bag, I would've expected them to be making their fries from fresh potatoes in-house, given the price range. On another note, this place is located at the Houston Farmers Market, a place I frequent very often to buy my produce, Mexican candy, and mole. Wether this is the fault of Underbelly or the market management, I couldn't help but feel some fear that having a place like Underbelly here could bring gentrification to the farmers market. I just hope the existing vendors and customer base are not negatively impacted by having such an expensive and trendy place added to the market, and that Underbelly is being responsible and mindful of their potential impact. I don't think I will be coming back here, but I can definitely see why people would enjoy eating here. Again, the food was fine but it's just not a place that's for me. read more
4 years ago
Burgers were good. Tasty, diner style, made fresh! Unusual shaped fries, very filling! They do have beers and seltzer as well. Limited menu, but if you are going out for burgers what do you really need? You can also take your drink to go and walk around the market. read more
3 years ago
A cute counter service burger spot. I was excited to try. Menu was pretty small which usually means they do a few things really well. I got the angus burger, and I wasn't in love. The burger was cold, maybe the patties were previously frozen? The sandwich itself was pretty soggy and unfortunately I didn't taste any seasoning. It reminded me of a sonic burger. I liked the fries, but those could have used some seasonings as well. The kale salad was extremely small for $10. read more
Quick and accurate. Fries air so airy and fluffy, perfect crispy and mushy potato inside with some tasty ranch seasoning. Wagyu burger was very juicy and tender. The white American cheese make the burger so cheesy...yum. Not a whole lot of seating but it's small inside so maybe better. Also grabbed a vanilla shake at the end and not sure why but it was SALTY. They were out of Oreos, what?, so I only got the cream no cookies as the waitress said. Overall the service was good but a bit pricy and the food didn't quite meet up to what I was expecting for a award winning chef. read more
3 years ago
Underbelly was small, clean, and unique. I love that the menu was small and easy to choose from. I loved the fries. They were hot and fresh. The veggie burger was delicious and different from other vegetarian burgers I've had. It is heavy on the corn side so if you're not into that be aware. The cookies and cream shake was fire too. Worth the visit! read more
4 years ago
I've had this on my list for some time, but it's a bit out of the way for me. I went to Peaky Grinders last week so really wanted to get here so I could compare and contrast. It's hard to decide which I like better because they are both great. I think I may have to try each again to come to a satisfactory conclusion. ;0 Underbelly Burgers is super. Friendly staff and quick service. I got the 44 Farms Burger Combo. The burger was super fresh and had great flavor. The fries are a different shape and seasoned with some Ranch powder...good stuff! I got the Veggie Burger for my roommate and he actually raved about it. He never raves about anything, so this is a very positive sign. I suspect this place is super busy on the weekend. I'll be going back next week to try the RC Wagyu Burger. read more
5 years ago
Not sure I understand the hype. The wagyu burger was very overcooked and a bit tough. I would go with regular angus. read more
5 years ago
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