Emmer & Rye is worth the hype. It's a culinary experience at a rather reasonable price all things considered. I love that their small plates have more than decent portions. You can get full rather quickly here. I was full after 3-4 plates. 1. Sourdough bread w/ butter assortment: a must. It's a very pleasant (and tasty) culinary experience. 2. Carpaccio: very tasty. So many great flavors with various texture that work so well together. 3: Johnny Cakes: Good. Very filling. 4. Cacio e pepe. Not my favorite cacio e pepe. I can't articulate exactly what I didn't like about it, but it was different than most cacio e pepes that I have had, and not in a favorable way. Also, shoutout to our hostess Gary Jean for finding us a table inside (without us asking)! We booked our res in advance, and there was only outdoor seating available. Unfortunately, that day ended up being very cold. Highly appreciate her for proactively finding us a table inside so we didn't have to bare the cold. Hales Scale: 8/10 read more

See all

Food mediocre. They push you to order way too much food. We were 5 people, they said to get 10-12 dishes. We ordered 5 and the waiter gave us an attitude. It was plenty of food, had leftovers. They brag they're Michelin Green, which is different than Michelin stars. read more

Always great food. Always great service. We actually dined on the patio this time. Nice vibe! read more

See all

Beautiful venue and excellent service. Don't miss the sourdough bread! Served with three butters. Not to be missed. Excellent Texas winery representation on the wine list. Excellent oysters. The heritage pork is outstanding. Personally, I'd prefer it a touch more rare, but the flavor is amazing On the other hand, the accompanying pickled veg were a detriment and the other indistinguishable white veg was not an asset to the dish. The pasta course was ok but way over seasoned. This is an excellent restaurant. However, many dishes are too over the top. So rich. So extravagant. You can only handle a few rich bites even with sharing a dish with your table mates. Overly rich food is not something I want for an entire meal. It should be an exclamation point, not the base line. I need a break. Please include a restive element to reinvigorate the palate. To summarize, I liked it, and really enjoyed some specific aspects. The service is great. But I didn't enjoy the overly precious presentation of some dishes and a lack of balance across the meal Not sure I'd return, TBH. It's very fancy and trendy. But delicious? Not at every turn. read more

While the food was good, we had asked about doing wine pairings with our coursed dinner. We planned to start with a rose with our appetizer and bread, and then they brought out all of the dishes at the same time. We were there for a special birthday celebration, however totally rushed, and we were in and out with a reservation in one hour. read more

Beautiful presentation and great service, but the flavor combinations felt overly experimental and didn't really work for us. A lot of the dishes mixed ingredients and textures in ways that seemed more focused on being creative than actually tasting cohesive. Some bites were interesting, but others had clashing flavors that made it hard to enjoy the meal overall. We left appreciating the effort and atmosphere more than the food itself. read more

The bread & butter was the best part of this meal. The pappardelle was also very tasty but the unfortunately the french ravioli fell short in taste and I didn't enjoy the green oil on top. It was fun sitting at the chef's table and our waitress was very friendly and helpful. I would come back here again when I'm ready to spend a little more to experience some more priced items on the menu, and not just the pastas. read more

See all

First time for dinner and it was delicious! I really enjoyed the experience just as much as the food. It is clear that the chef and team are extremely talented. Not only do they have such unique flavors, but also are sustainability conscious. They served us a complimentary sipping broth to cleanse the palette and then we had crudo, which was delightful. I highly recommend the sourdough as they explain the different butters making the experience more entertaining. I was most impressed by the carnitas with the variable textures it had. I'm a huge fan of the slightly crispy texture! In terms of drinks, I typically tend towards lighter liquor but I tried the garden G&T to get something less sweet and it was so good! read more

Came here for a birthday dinner, they weren't able to sit our whole party together which was a bummer when we felt there were so many tables near each other. But the ambiance is very cute clean and organized. Our waitress Lyndsey was very patient and checking in on us frequently. Seems like a very team effort here where other staff was checking in on us. The food was great but definitely doesn't make you full. Small portions but packed with a lot of flavor. We had 3 orders of their oysters! Probably our favorite part ! I'll add photos of other stuff we got so you can see but I didn't take a picture of everything ! But they're all very good. read more

See all

Emmer & Rye was lively for a Wednesday night. We waited about 15 minutes for our drinks, but the Reverie and Pirex were both excellent. The farm greens salad had too much dressing for our taste and the carrots were undercooked, but the sweet potato tamale was very good. Overall, good food, though service could have been better. read more

Emmer & Rye - Reverie and Pirex - Tapas/Small Plates Near Me - Austin, Texas

The food is not too pricey. The beef tastes good and full of flavors. Didn't like group. It doesn't have any flavors. read more

See all

Emmer & Rye is certainly a Study in Texture and Restraint. Dining here is an experience shaped not only by the curation of ingredients, but by a deliberate tension of modern coastal with global inflection- these references and sharply honed technique make this a must try. During my bestie's and my recent visit, several standout dishes revealed the kitchen's command of flavor layering and technical precision -- even if a few offerings fell slightly short of their ambitious price point. We began with the Japanese Eggplant featuring harissa watermelon and compressed mint. This was, without question, a transcendent dish. The eggplant, tender and smoky, played against the astonishingly flavorful watermelon -- likely compressed using a vacuum-sealing method to intensify its sweetness and allow the harissa and mint to permeate every bite. The result was a flavor profile that danced between heat, herbaceous lift, and deep fruit -- unforgettable and worthy of obsession... and by obsession-- I mean life changing obsession. The Johnny Cakes, paired with yellow butter corn, jalapeño relish, and what the menu described as "Really Lovely Cheese," offered promise in their conception. The cakes themselves were modestly successful, though perhaps not quite justifying their price. However, the sauce -- lush, layered, and complex -- was a quiet triumph. Pro tip: dig below the surface; the deeper strata of the plate held the full flavor experience. The Crudo was a revelation -- ethereal, floral, and delicately sweet. The freshness of the catch was undeniable, and the interplay with yuzu kosho and chili crisp lifted the dish into the realm of the extraordinary. It was as refreshing as it was singular, and easily one of the most unique crudo preparations I've encountered. Unfortunately, the Grouper did not maintain the same standard. While the concept -- a thoughtful homage to the Gulf -- was admirable, execution faltered slightly. The fish was just shy of the mark on doneness, and the supporting elements, though evocative of the sea, lacked the vibrancy or tension needed to carry the dish- bestie didn't like this dish and it was her first time having grouper. Given the price point and being a grouper fan- I was left sidelined, it left us wanting more -- both in portion, and in imagination. The Carrot Cake, on the other hand, delivered a curveball of the highest order. Described modestly, but executed with flair, the dish married unexpected elements like mushroom and candied pecan in a way that evoked both the warming spice of gingerbread and the earthy complexity of a Scandinavian rye. As someone generally skeptical of mushrooms, I found myself converted by the depth and nuance they lent. A true sleeper hit of the evening. Service throughout was impeccable -- polished, attentive, and deeply informed without veering into overexplanation. Our server struck that rare balance between hospitality and restraint, enhancing the meal without intruding on it. While the larger entrées aim for gravitas, it's in the smaller plates where the kitchen truly shines. On a return visit, I'd focus exclusively on the smaller dishes -- more precise, more inventive, and far more rewarding. In sum, while not every plate hit the mark, the highs here soared -- with the eggplant and carrot preparations standing among the most inspired I've encountered in recent memory. The kitchen is clearly unafraid to experiment, and succeeds when it does so with grace and conviction. 4.5 stars for the meal -.5 star deduction for no validated parking. read more

See all

Quite frankly I was surprised how much I enjoyed Emmer and Rye. I found the menu interesting, original and offered value. A combination that is rare In Austin. The ambiance was lively and service was solid. Drinks came a bit slow but probably good thing. My family shared an amazing sourdough with custom made butters. Fantastic. Ravioli, grouper, veggies were all amazing. The carrot cake was not to my liking. A little too adventurous but hey these cooks do push the envelope! I will return ! read more

Atmosphere: Nice ambient. Services: Great. Spirit: Great Old Fashion with the sweet side on it. I love your Old Fashion. Food Delivery Order: Too many carb served consecutively. Proteins served consecutively. I would prefer: carb, protein, carb, protein and not bread, pasta, spaghetti, steak & chicken close together. Taste & texture: Too salty. I could actually taste the salt on pasta, spaghetti. Wagyu is great with its own flavor; just need to be lighter on sauce. Dessert: Great! read more

The service was great! We had a reservation and were sat quickly upon our arrival. The ambiance was nice, very calm. The food was great! They suggested ordering 3-5 items for my husband and I to share. We decided to get two appetizers- oysters and carpaccio. I would definitely suggest the carpaccio! We tend to prefer our oysters simple- just some lemon juice- so we would probably opt for something else next time. The ravioli was the only thing that was underwhelming to me. Since it is served as a sheet, you have to cut them. They were also kind of dry on the bottom and could have used some more sauce. The wagyu was amazing! So much so that we forgot to take a photo until after a few bites. Honestly- the potato's that came with the wagyu were one of my favorite items from the night. We topped it all off with a lovely dessert. Would definitely visit again the next time I have a reason for a nicer dinner! read more

Emmer & Rye - Ravioli - Tapas/Small Plates Near Me - Austin, Texas

See all

Stopped in for a belated birthday dinner with a friend after seeing this restaurant recommended as a special occasion dinner, and that was the right call. From our attentive waiter to the triple butter bread, the whole evening felt special. I got the Foxtail and pappardelle, and we shared the sourdough bread and roasted cabbage (a surprise hit!). It's like our waiter knew the usual birthday dessert with a candle in it wasn't our style and instead brought out the Johnny cakes (so so good). Parking's a bit hard to find but everything else was great. read more

See all

We went for our anniversary while in Austin and were very impressed with Emmer & Rye. Loved the food, service and decor. Perfect for a date night. read more

See all

Another delicious dinner treat! Emmer & Rye is a farm-to-table delight where the menu changes daily based on what's fresh and in season. Every visit brings something new. We started with an appetizer of Johnny Cakes made from yellow Bolta corn, Hatch chili, and Lira Rossa Caciotta--rich, flavorful, and beautifully presented. For our main course, we shared their incredible sourdough bread served with a trio of cultured butters, artfully shaped into quenelles right at the table. My son ordered the pappardelle with smoked Wagyu beef ragù, crème fraîche, and Texas olive oil. I chose the smoked half chicken, served with Triosi Farms blueberry BBQ sauce, honeynut squash, and ground cherry. Every bite delivered depth and creativity, layered with delightful flavors. Dessert was a standout: a peach cobbler topped with sorghum butterscotch, yogurt crémeux, and pepita granola--a perfect balance of sweet and tangy with a delightful crunch. We were told this was unique for the day, so you probably won't find this on the menu next time. The entire experience was excellent. Our server was outstanding, the food was crafted with care, and--such a thoughtful touch--they even brought me a fresh, clean blanket when I mentioned I was cold. We had enough chicken and bread for leftovers the next day. A perfect way to spend a special evening with my son. read more

We really enjoyed this restaurant. They serve things in courses and everything is fresh and locally produced. We found we liked everything that we ordered. We tried the Johnny cakes and they were very good. Menus do change daily so somethings mentioned in this review might not be available. The bread was served with two types of butter and honey that was smoked and flavored with strawberry we commented to the one of the staff how much we liked it and later, she brought us one of the honey to take home, which was quite nice. For the main courses, we had Cacio Pepe and Papadelle with a short rib sauce. Both of these dishes were excellent. For dessert we tried the sticky toffee pudding and again excellent. Parking in this area can be a challenge so we elected to use the valet. There is a parking garage close by. The restaurant is very popular so reservations are recommended and take note they have inside and outside seating while we were dining. There was a line to get in. read more

Phenomenal experience at Emmer & Rye! The small space is super vibey and the staff was exceptional. We talked about the service all night long, our server had knowledge on everything and provided the best recommendations. We were there for wine for the people with Rae Wilson and so enjoyed the tasting and hearing from her about the wine from Texas grapes. We raved about the Steak and the cabbage, but all dishes were outstanding you can't go wrong! read more

See all

Alex was our server and absolutely phenomenal! We had this restaurant recommended by our Airbnb host and she was totally spot on. We sat outside and while it was windy it was still very comfortable. The restaurant itself has a clean, modern feel and while it was busy, it didn't feel rushed. I love that they are so conscious about their sourcing and getting local products - we loved every dish we got! We started with a beet salad, poplar mushrooms, and the roasted cabbage, all of which were great - but the roasted cabbage was an especially unique and delicious dish! We then moved on to the housemade sourdough bread which came with 3 different types of butter. For 4 people, we ended up requesting an additional serving of bread which was an upcharge but very needed! We then moved on to the pappardelle and rigatoni for our pasta course - the pappardelle had a delicious ragu and the rigatoni was a more classic tomato sauce. Both done beautifully and with great flavor and sauce to pasta ratio. For the main courses, we had the chicken with soccoro sauce and the wagyu - our only complaint was that we had the chicken after the wagyu, which was truly unfair to the chicken! The wagyu was probably one of the best things I've ever had - so tender and beautifully cooked with a delicious chimmichurri! After all of that, of course we had to have dessert and ended up accidentally getting the sorbet in addition to the other 3 desserts - though it ended up being our favorite dessert of the night. It has a lovely cream/foam on top that made it beyond delicious. Overall, this is a can't miss! read more

See all

This might be my favorite restaurant in all of Austin. It's definitely not easy to get a reservation--otherwise I'd be here all the time. And the cabbage... yes, cabbage--was one of the best dishes I've had in a long time. Easily the standout. The staff is friendly and really knowledgeable, which makes the whole experience even better. The cocktails are also super smooth--can't remember exactly what I ordered, but I do remember it being very, very good. read more

Taking their inspiration from eco-friendly Denmark, Emmer & Rye is not only home of excellent eats (picking up the Michelin Bib Gourmand and Michelin Green Star in recent years), it's also a carbon neutral restaurant, so you can do good while enjoying your meal. This is not the place to get attached - their menu is focused on seasonal farm-fresh produce and freshly milled grained and in-house butchered meats, all carefully planned and prepared daily. Nonetheless I did jump on their renowned Sourdough Bread service - a 10-year starter in the mix with a trio of artisanal butters served tableside en regalia. For further celebration: the Cacio e Pepe, a prime example of pasta in perfection - spaghetti stewed in fermented tomatoes, adding rich umami depth to a traditionally simple recipe. It's elegant yet understated, just like the moody atmosphere - great for hot dates or important deals, casual friends or large groups. read more

Emmer & Rye - Sourdough Bread - Tapas/Small Plates Near Me - Austin, Texas

TL;DR - modern atmosphere, delicious food, and great service. Favorites were the crudo, sourdough bread, and French ravioli. I was lucky enough to score a day-of reservation here using OpenTable on a recent work trip. We had one person join us last minute but they were gracious enough to accommodate us if we were willing to wait a half hour since it was pretty busy. It was worth the wait! What we ordered: Crudo - tasty and fresh Blackjack point oysters - did not hit the mark for me, my least favorite dish of the night Sourdough bread - get this! It was super delicious and the presentation was unique. French ravioli - another must order IMO! Cacio e Pepe - really good Texas wagyu steak - tender and tasty We were stuffed so no desserts for us. Their cocktails were decent as well though the one I ordered was a little sweet for my taste (sorry couldn't remember what it was called). Also love it when establishments (like this one) have their hand washing station outside of the bathrooms. Would come back if I'm ever in the area again! read more

See all

Emmer & Rye is a conscientious restaurant with intentional thought to their menu. I came here specifically to try their cacio e pepe. Valet is $12 but you might as well park on the street. The inside is nice and dim. I recommend coming with more than another person since the two seaters are a bit small. For two people: a cocktail, a starter, two smaller plates, an entree, and a dessert ended up being around $160, so about $200 give or take depending on tip. Without the cocktail and dessert, the meal size was the recommended amount by the waiter. I found it a bit pricey considering I wasn't full, but I was also being mindful about how much I ate that day. The beef tartare was good, had a slight bitter taste from the tahini dressing but it paired well with it. The cacio e pepe was good. I think you could get better cacio e Pepe elsewhere but it wasn't bad by any means. The rotolo is a type of almost lasagna-like pasta with lamb. It definitely was heftier tasting, but all of these were more on the small side. Our last dish was the pork, which was probably the best dish of the night. Carrots were great, pork was cooked nicely. It wasn't huge by any means but it was tasty and well made. The dessert was a panna cotta with toppings that were a bit too hard and honestly hurt my jaw. I suppose I could say I had a good time. The service was great, after all. But I would keep in mind that it's a bit pricy and the dishes aren't too big. It's a solid date night area but I consider some other places in downtown Austin to give you a more 5 star experience with bigger portions, food that makes your jaw drop, and an ambience that dazzles. read more

See all

Get it all! So so good! The pasta is amazing, the little breads app was amazing, get a bottle of wine to share too! Service is good and it's a cute little spot read more

Emmer & Rye - Caico e pepe - Tapas/Small Plates Near Me - Austin, Texas

Enjoyed several different shared courses with a party of six. I like the open kitchen to the dining room. Every course was excellent. You can see (just viewing the kitchen) that a lot of care goes into each course. read more

Emmer & Rye - Tapas/Small Plates Near Me - Austin, Texas

Amazing! The ingredients are def clean and give the reputation of green Michelin star! Every item was tasty. Would recco for anyone that wants healthy but still delicious. My fav was the oysters and cacio de pepe! read more

See all

The Wagyu tasting experience was truly exceptional. An eclectic mix of dishes with a dash or splash of Texas wagyu, beef tallow or some bone marrow concoction. Seven courses all with a varying degree of complexity and flavors. We were told the menu changes periodically. The chefs here are masters at composing very ingenious takes on traditional favorites. Incorporating various techniques, they come with some very unique dishes that will delight all your senses. This was a wonderful dining experience. If you get the chance, sit at the kitchen bar to watch and interact with the chefs. Service was 5 star. read more

See all

The food was amazing and the service was wonderful in suggesting dishes will go back when come back to Austin

This restaurant was very tight and crowded. We were a party of 8 so they put us on a prefixed menu. It was an 8 course meal but most of the items were on the prefix menu we found unappealing. There were 8 people and they would bring out 3 dishes expecting us doing math to divide out foods. After we complained several times, foods came out in 4 plates instead of 3. Some of the dishes were good but since the kitchen, waitress weren't communicating, we ended up with 2 rich pasta dishes back to back then the proteins. Just a bit of hick-up here and there made the dining experience less enjoyable especially for a Michelin Select restaurant. The whole time we were there, we felt like they're rushing us in and out. My husband wanted a bottled water and to his surprise, they don't offer them. Shoutout for Monica, she sent someone to a store nearby to get couple of bottled water for him. We left the restaurant at the end of the night full but unhappy. We didn't get to pick the foods we'd wanted to try and ended up dishes sending back untouched. The lesson learned from this was do your homework before making reservations. I want all restaurants to be successful and thrive so I hope if the owner is reading this, the take away is good communication between the wait staff, the kitchen and customers will bring back happy customers who will comeback for that smooth enjoyable experience. The mixed drinks were very yummy and the star of the dinner was your beautiful sourdough bread with that delicious honey and butter. read more

Emmer & Rye - Highlight of our dinner sourdough bread with hibiscus honey - Tapas/Small Plates Near Me - Austin, Texas

See all

The evening started with promise that Michelin had acknowledged this restaurant even though it did not award distinction. However, it quickly became clear to us that they will likely face difficulty in achieving Michelin distinction. Before turning to the challenges, I will say that the food was fantastic. We ordered the sourdough bread with trio of butters, the pappardelle, the gnocchetti, and the carnitas. The sourdough was great and the accompanying trio of butters provided balance and options. The flavors were distinct but not overpowering. The two pasta dishes were enjoyable and a nice combination. The gnocchetti had a basil based sauce with some peppers to add some spice. The pappardelle had the richness you expect with a beef-based pasta but it was cut with the heat of some peppers as well. Finally, the carnitas had a farro and lamb combination for the base and small bites of pork layered in top. The cucumber and yogurt brightened the dish. Again, the balance of flavors was great. Overall, the food was a win, and I can see why Michelin noted their restaurant. The issues we faced were all in the service aspects of our experience. Our table was not ready at the time of our reservation, and we had to wait approximately 25 minutes beyond our specified time to be seated. Our server wasn't the most helpful at the beginning of our meal and was engaged with us minimally throughout the dinner. Then three dishes came concurrently, which meant we couldn't fully enjoy the bread, and it also meant that the pastas had cooled off by the time ate them. It's small stuff that added up across the meal. On a closing note, the environment was mostly fine but there were a lot of conversations that contributed to background noise making it difficult to hear our server and ourselves. read more

Drinks, service, and vibes were great. The food was subpar for the price. The sourdough and cacio e pepe were good but the grouper and Berkshire pork were lacking. They weren't bad but they weren't great either. read more

From the moment we walked in, we were greeted with warm smiles and a genuinely happy, welcoming atmosphere. The staff at this place is incredible--everyone checks in with you, making sure you're comfortable and enjoying every part of your experience. Our server, Isabel, was truly outstanding. She was incredibly friendly, attentive without being overbearing, and had such a great energy that made our evening feel special. She made thoughtful recommendations and ensured everything was perfect from start to Every dish we tried was beautifully presented--clearly crafted with care and attention to detail. The standout for me was the Japanese Eggplant with figs, from a Texan farm, It was unique, flavorful, and absolutely delicious. You can tell the kitchen takes real pride in their work. Overall, the combination of delicious food, gorgeous presentation, and top-tier service makes this a spot I'll definitely return to. Highly recommend for anyone looking for a memorable dining experience! read more

The service is great. The patio is nice... And the espresso martinis are wonderful... I think that the food is high-quality and love the fact that they are gardening on property. I just personally did not have a plate that I would crave or come back for... The only thing I would say was the Johnny cakes were pretty amazing read more

See all

The food, the food the food. And the service. Shout out to Katie, our lovely and helpful server. The crude, the Johnny cakes, rolls, butter, pappardelle, fish, craft cocktails....all excellent. Yes, pricey so if you can go every night I salute you. read more

Came here for our anniversary and was welcomed with a little postcard signed by employees and bubbles - a very nice touch! We also sat at the chef's counter, which is something we try to do everywhere we do that offers the option to get a much closer look into the craft. Jose, the chef that worked in front of us all evening was so attentive in answering our questions when possible and even provided recos on cocktail places nearby for afterward. Ambiance was nice, parking around there area is tricky and largely based on luck. Sitting at the counter actually seemed much quieter compared to the rest of the dining areas, so we appreciated that. Was slightly hesitant before making the reservation from reaching other reviews regarding slow service, which we did experience a little bit here and there especially toward the end of the meal, but nothing too frustrating to write about. We ordered a la carte, since the chef's menu was focused on corn, and while we love corn, there were other dishes in the regular menu that caught our eyes. Appetizers: Crudo and Tartare were both good, smaller portions but hey, food is so expensive anywhere nowadays. Bread service was honestly great - can't believe how much we paid for a few slices of bread, butter and honey ($16), BUT they were great! Pastas: Cacio e Pepe was just okay; Rabbit Tajarin was better - if you don't absolutely have to have pasta here, don't. Main: the duck gnocchi was good - duck leg with everything else confit, which really, what can be better?! Dessert: we got the chocolate chips without really understanding what it was, and to our surprise, the execution is definitely there - sweet and salty all in once! Overall, we'd probably give Emmer & Rye another try or two, especially if there's a chef menu focus we're particularly interested in. read more

See all

We opted for the Texas beef wagyu showcase, which is only a few days old to the menu. It consists of a 10 course meal and the table must participate. In addition we ordered the raw oysters and crudo which were a nice addition. The meal coursing with the 2 added items was the perfect amount of food and everyone left satisfied. My favorites were the oysters on the rice crisps, the crudo and the tortellini in the beef broth, yes please - the broth alone was bathable. The service was fantastic and so were the cocktails. $12 valet available. I'd definitely go back and try other items. read more

See all

We sat at the Chef's counter and had Chef Chase. Had the Wagyu, Smoked Chicken, Johnny Cakes, Sourdough bread and the Rainbow Carrot cake. Maggie was our server. What an experience. The food was incredible as they will tell if you inquire they locally source all their ingredients and it shows spectacularly. Highly recommend to anyone who loves good food. I will eat at this place again the next time I'm in Austin. Staff was incredible. read more

Emmer & Rye - Harleys Comet & the Sunny - Tapas/Small Plates Near Me - Austin, Texas

This is a really sad update to write, but Emmer & Rye is definitely not as good as it used to be. I haven't been in a few years, so perhaps I was hyping it up in my head and therefore my recent visit didn't live up to my expectations. My friends and I ordered a few things: sourdough bread, tartare, cacio e pepe, pesto pasta, and crudo. The sourdough bread was probably the best thing that we ordered, which is a sad statement to make. The crudo was okay but nothing memorable. The tartare was also a very standard dish, but they only brought out three measly chips for two people to share. How do we even split 3 chips? Not to mention, three chips are definitely not enough to eat the entire tartare with. I asked a server for more chips and she brought out some other chips that were definitely not the original chips that came with the tartare. The new chips were also very stale and hard. The cacio e pepe was pretty decent, but I've also never had a cacio e pepe that was so good that I would order it again. The same applies to Emmer & Rye's cacio e pepe. Overall, it was just a very okay meal. I felt bad because I was hyping up Emmer & Rye to my friends, but no one really felt as if it was worth the visit. I probably won't be coming back, but it is really interesting that they have a set menu that's focused on corn. I love corn, so if I hear any good things about it, then I'll definitely come back for that. read more