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    ELEMENTARY ATMOSPHERE

    What's the vibe?
    Intimate
    Happy hour specials

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    Recommended Reviews - Elementary

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    a bar with bottles and glasses on the counter
    Gurpreet L.

    Another trendy hot spot in Austin! I'll start off by talking about the vibes + service. Elementary is going for a school theme but not in an in-your-face type of way. The menu is written on lined paper, and they have cubbies where employees can leave their belongings. It's cute! The service was also wonderful. We sat at the bar, and the bartender was incredibly sweet. He gave us great recommendations and even made me an off-menu drink that they don't offer anymore. The food came out quickly and we didn't have to wait long in between courses. The food itself was decent. I know that they are constantly rotating things on the menu, so my view might change if we go back. We tried the following: - Lions Mane: I'm not a fan of this particular type of mushroom so I wasn't surprised that I didn't like the texture. - Burrata Toast: I love bread so this one was a favorite but for the price, I was expecting something that would wow me and it didn't. - Cawwots: Waaaayyyy too peppery for my liking Butter Lettuce: Weirdly good! When the bartender recommended this, I was super skeptical (seriously, lettuce??) but it was actually great! Gnocci - This was by far the best thing we had! It had a corn base and had the perfect ratio of spicy to sweet. Literally so good. Overall, this is a good place to come to but some of the flavors just aren't my cup of tea. There are so many other places in Austin that have the same price tag but that I enjoy more. One thing to note is that I am a picky eater so maybe a more adventurous foodie would have a better time.

    Risotto
    Rhonda M.

    When I first heard of elementary, I was super excited to try it. Then, as the reviews rolled in, I was more hesitant to give it a try. Well, my husband surprised me for our anniversary and took me here last night, so I had no other choice than to try it. Let's start with the ambience. It's an intimate little dining room. The small details, such as the cubby holes for the employees bags, the fabric choices on the seats, and the schoolhouse lights, all give a gentle nod to our days in school. I loved the decor. It inspired fun talks of memories from our childhood. Let's move onto food. We started out with the banh mi. Yes, it's tiny, but sometimes tiny things pack, a powerful punch, and this little sandwich did just that. It was actually kind of fun because it made me feel like a giant eating a tiny sandwich or an adult eating at a cafeteria. But don't get me wrong, this was light years better than cafeteria food. In that little bite, the umami from the chicken pate along with the cilantro and other veggies was perfection. We also had the risotto which was incredible as well as the chicken. My husband kept saying, "they say to never order chicken at a restaurant because it always taste the same, but not here". I watched as he devoured the plate. Lastly, let's talk about drinks. Awesome. My advice, find the most creative ones on the menu and order those, you won't be disappointed. All in all I'd say this restaurant is fantastic. Don't believe the critics come and try it for yourself.

    Butternut squash pave
    Eleni K.

    Overall we liked Elementary but there were a few things that made it less than 5-stars. What we liked: -Staff was friendly -Cocktails were good -Ramen risotto was incredibly tasty What we didn't like: -Very crowded and loud atmosphere, there are too many tables crammed into a small space -Besides the ramen risotto, a lot of the dishes were underwhelming and overpriced (especially given the portion sizes) -The half chicken was really delicious, but the potatoes that came with it were hard as rocks and straight up undercooked. That's not the quality you expect in a $38 plate -The appetizers truly are just "bites". Very very small, if you're more than two people you'll need multiple. We had 5 dishes in total and that was about right for 2 people given the sizes The theme was cute and I would return for that ramen risotto alone, but there's definitely some things that can be improved!

    This drink was fantastic
    Kelly D.

    I think the best way to describe this restaurant is to use the word elementary. The interior was very simple and quaint. The menu was simple and focused, which I kind of appreciate. The dish selections were an odd eclectic between Ramen risotto, Wagyu burgers,and gnocchi. At least those were the dishes we tried. The description on the menu was glorious, however, the execution left something to be desired. First, the portions were exceptionally small. Second, the dishes all were a bit over salted in my opinion. The cocktails were probably my favorite part as well as the game on the reverse side of the menu. I think they are trying to make the restaurant fun and welcoming for everyone, but I do think they need to amp up their food game. The servers were very friendly and outgoing and made you feel welcome.

    Burrata Toast
    Christina T.

    This place was all the rage on TikTok and while the concept was cute, I felt like the food could've been better. We got the Ramen Risotto which everyone raved about but it was just okay. I think it was a little too salty from the risotto and the pork belly and the food was just all one texture which made it not that interesting to eat. However the sauce that went with the mussels was amazing and I could drink it. Overall I love the concept and that the menu lets you play MASHED but the food felt a little lacking but 3 stars for service and concept.

    steak tartare
    Carlie

    I've eaten here pretty regularly the past few months and I'm never disappointed. The staff is always kind and insightful. The restaurant itself is such a cool space and they pull off the "school" theme so well. The menu changes pretty consistently but I always enjoy whatever I order. My all time favorite dish they've had is the steak tartare but my current favorites are the Little Gem Salad, the potatoes, the steak, and the peaches & crème! Honorable mention to the Elementary burger. I recently tried their new fish dish and loved that as well! If you have a sweet tooth, you're going to go crazy for the french toast Their wine list is well curated, the cocktails are delicious, and I'm a huge fan of their mocktails, especially the shrub. It's overall a really playful experience every time I go in and it keeps me coming back

    Cocktail menu!   I recommend 1. Grandpa earl 2. Clarified cocktail 3. Paper plane 4.  Bell pep in your step
    Sophia H.

    A fun and creative menu that brings you back to childhood with an elevated spin! I came her twice in one month and was so happy to share the new find to my friends and family. The waiter Dre is soooo fantastic with a wonderful memory. He remembered me and the drink I ordered before and got it for me again when I came back. What a touch! I recommend the Goodbye Earl. I started with the red curry mussels, and beet hummus served below crispy potatoes. Both apps were a good serving and tasted fantastic. The mussels with sour dough I recommend to everyone because of how flavorful the broth is. I told everyone that I was sure how they would top the apps and THEY DID. The ramen risotto is the most succulent and creamy dish I have had in my life. It was served with pork belly and a egg yoke on top. I have truly never had better risoitto in my life.

    Wagyu Flat Iron
    Tammy D.

    When walking into the restaurant, the decoration and the dim lighting had a really cozy effect. The service was amazing and the food came out in a very timely manner despite them being super busy. The menu has a lot of really good options with a variety of different ingredients used in each of their dishes. Starting off with the steak tartare, the bread was a nice fluffy and crispy texture along with good flavors. The steak was also really good. Followed the star of the night was the elementary burger. The burger was juicy and the sauce complemented the burger with lots of different flavors. Next we had the chicken schnitzel, the dijonnaise was a bit overpowering and although there were other ingredients used I couldn't taste them at all. Other than that, the texture of the sauce was good and the chicken cooked well and breaded evenly. We ended with the wagyu flat iron dish and the outside of the wagyu looked charred but f eating it the burnt flavor was the only thing that came through. It was cooked perfectly as a medium rare but was very chewy. Overall, I think the main dishes weren't that tasty but the lighter starter dishes were delicious!

    Jennifer M.

    Such a cool and unique experience!! The food was absolutely delicious! Everything we tried was delicious. I would recommend the risotto...it was our favorite. They also had very fun drinks that were great but strong. The waitress was amazing and so friendly. The inside is a little small and cramped, but it didn't take away from the experience at all. There is a shared parking lot but it does full up fast. I do suggest making a reservation. We will definitely be back to this place.

    menu
    Theodora B.

    I had been dying to try elementary for weeks.. Unfortunately, I took my date here for our anniversary and I could tell we were both super disappointed after our food arrived. For a place that has a higher tag, we were expecting a delicious meal and a memorable one. The only memorable thing was seeing my boyfriend's face after they brought out his tortellini. It didn't look too great from first sight, and the taste did not change my mind either. (Bean tortellini) I had seen a lot of people raving about this place, must have been marketing. They first brought out the Banh-Mi Eclair, it was cute to look at, but was extremely salty and not flavorful. Okay... let me keep an open mind. I was excited to try the gnocchi, but it was served luke-warm and not as tasty as it looked. I'm usually the type to find restaurants through social media, but this place is making me completely rethink that. On the other hand, the service was great, only amazing things to say about the staff. We may have had a communication issue when I told the hostess it was our anniversary, and she said she'd get us a dessert, but did not happen. Ambiance was okay, they had a nice oldies playlist on, and it was fairly empty for a Friday night, but was only able to find one reservation for later in the night after searching all week... Overall, for over $100 for three items that none of us liked, save your coins for a nicer spot in the Austin area. Don't get the tortellini, and just walk in rather than wait for a reservation to open all week for an empty restaurant. Nice servers, but awful food. Two stars for the service, otherwise only one for food.

    Hiramasa Crudo
    Brandy C.

    Cute spot to stop in for happy hour or dinner. It's a bit on the smaller side so, I'd suggest reservations. Menu pricing is a bit high but, their presentation is great and I enjoyed the items I ordered.

    Oyster
    Cayla G.

    Elementary is a cute restaurant with a playful, yet intimate setting. The first thing I noticed was the theme of elementary school classroom, with magnetic letters, lockers, and a menu featuring "cawwots" (yes, they make you say it), elementary is cute and fun to look around while awaiting your meal. Our waiter, Dre, was vivacious and bubbly with a joie de vivre that I found quite infectious. He made us laugh, but did not intrude on the dinner date. He was lovely with the pacing of the small plates, which we asked to have brought out slowly as to keep our tiny table from getting over crowded. The cocktail menu includes a great selection of unique alcoholic beverages, NA treats, wines, and a teensy selection of beers (could improve). We had the NA peach shrub and a rose. The peach shrub was outstanding and lasted the entire meal as we added the sparkling water to it in order to reduce some of the potency. The food was just as unique and playful as the space itself. The banh mi eclair was dainty and sized for a grade-schooler (if they liked patê). Unlike many restaurants with tiny foods and big prices, elementary's "bites" were totally affordable and invited us to order a smattering with a, "well, it's only five dollars, why not!?" The stand outs were the scallops, the black babaganoush (in the cawwwots), the oysters, and the grilled peach salad. The thing I might skip is the PSL cake. It was a bit dry and unfulfilling after such an inventive menu. Pro tip: order extra bread at the start of the meal because almost all the dishes have some sort of sauce that BEGS to be dipped into/sopped up/licked off the plate.

    Pencil cases holding bar equipment-- so cute!
    Lauren E.

    Just like everyone else on your TikTok feed, I went to Elementary this weekend to see what all the hype was about. First off, I loved the decor of this place. They really played up the primary color palette of the interior, with red, yellow, and blue accents in every area of the restaurant. There are little details alluding to the nostalgia of elementary school, including monkey bars behind the bar, pencil cases holding bar equipment, and cubbies in the corner of the restaurant. Even the menus are on theme! They're printed to look like notebook paper and they have little doodles and stamps on them. The staff here is so friendly and helpful! We got seated at the bar, and I asked the bartender for advice on what to order since the whole menu looked good. He gave me so many good recommendations and was sure to warn me about portion sizes of certain dishes since I told him I was hungry. I ordered: - Eggo-spresso Martini (5/5): Knowing that this drink had maple syrup in it, I guess I expected it to be pretty sweet, but it wasn't really that different than most other espresso martinis in my opinion. Still, what's not to like? - Banh Mi Eclair (4/5): Oh my goodness, this has got to be the cutest banh mi ever! This is a bite-size eclair dough sandwich with banh mi filling. While I loved the concept of this bite, it was difficult to taste anything besides the carnitas when I was actually eating it. I was searching for the flavor of the pate and pickled vegetables. I totally understand that this was just a take on a banh mi though, and I do appreciate how playful it was. - Ramen Risotto (6/5): I'll definitely be thinking about this dish for a while! This was probably the richest, creamiest, savoriest risotto I've ever had. The risotto tasted just like a delicious ramen broth, intensely savory with a prominent meat flavor. The pork belly on top was incredibly tender, just like you would expect in a good bowl of ramen. The egg yolk really added to the flavor and richness of the dish even more, and there were plenty of green onions on top to balance it all out. - Milk and Cookies (4/5): I LOVE the idea of having cookies and milk as a dessert. I think this plays along perfectly with the concept of this restaurant and really feeds into all the nostalgia. I'm really not picky when it comes to cookies, so I thought the brown butter chocolate chip cookie was excellent. My one issue with this dessert is that the milk is super rich and served warm. I totally see how that could also play into the nostalgia aspect for some people, but personally I was hoping for the milk to be cold to tone down the sweetness of the cookie. Especially with the milk being malted milk, this dessert was just super sweet and rich for me and I couldn't finish it. Overall, I really enjoyed my experience here and I would highly recommend it! I believe they drop new menu items every week, so I'll definitely have to come back soon to try more dishes. In my opinion, this place is living up to the hype!

    Burrata Toast

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    Delicious food. Highlights for me were the scallops, gnocchi and risotto. Drinks were cool and our server was great. I would go back.

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    Page 2 of 3

    Ask the Community - Elementary

    Is there a Happy Hour?

    Yes. Get in before it ends around 6:30.

    Don’t See Your Question? Ask Away!

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    Caroline

    Caroline

    4.2
    (1.7k reviews)
    2.1 mi
    $$

    Back for another wonderful meal! From the friendliness of the host stand to our amazing waitress…read more So much fun! Drinks never empty. She was totally on top of us I had the lobster pasta and friend had the ahi tacos. They did not skimp on portions. The tacos were so full of tuna it has hard to keep it all inside the shell! So very tasty and extremely fresh ahi for sure. The lobster pasta went beyond my expectations! The pasta was definitely homemade and cooked to the perfect texture. The sauce was not over powering yet very tasty for sure. And the lobster meat. Not sprinkled in like other places. Absolutely not! There was a hefty amount of lobster for sure! They did not hold back. This would be good for a girls night out or a very nice dinner date place. The location in downtown is very central to everything you can think of and public parking is near by.

    Caroline was a miss for us for dinner downstairs. I'd recommend this place for a drink and an…read moreappetizer, but definitely skip the entrees. It's attached to a hotel and it definitely had the feel of 'room service fancy' when it came to the entrees. The waygu beef burger was a perfectly uniform bland patty in a sea of lukewarm fries with two sad slices of roma. The waygu steak wasn't bad, but again, room service fancy feel. The Green Goddess salad looked pretty good but expect to pay extra to add a protein. I did like the ambiance. The waitstaff was helpful and informative. The kitchen and bar took a while, even with just a few tables occupied. When we called to reserve a table, they let me know they couldn't split checks and gratted parties over 6, which I expected but appreciated they communicated it. The website was hard to navigate for me and the Happy Hour available under Caroline isn't actually offered anywhere but upstairs. If you have accessibility issues, note that there aren't any restrooms on the first floor. Be prepared to walk a maze through the restaurant, through the coffee shop and either up 4 switchbacks of stairs to the 2nd floor or to ride the elevator on the hotel side to find one. Overall, if you're planning a trip here, I would check out Caroline Upstairs and hit up the upper deck patio for drinks and appetizers and skip downstairs restaurant. Unless you like lukewarm fries with no seasoning! Then, this is your place

    Photos
    Aesthetics
    Aesthetics
    Open kitchen so you can see how clean it is in there.
    Open kitchen so you can see how clean it is in there.
    Spinach and feta omelette

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    Spinach and feta omelette
    Launderette

    Launderette

    4.1
    (1.5k reviews)
    2.7 mi
    $$

    We were staying near the Austin airport and wanted a great dinner spot that wasn't overly far. The…read moreLaunderette ended up being one of the highlights of the trip. The food was incredibly creative while still feeling approachable and shareable. Every dish felt thoughtful and unique without being overcomplicated. The burrata with curry was unreal, the beet hummus was packed with flavor, the shrimp was perfect, and the desserts completely lived up to the hype. One of those menus where you immediately want to order more just to try everything. The atmosphere is also part of what makes it special. Tucked into a former laundromat in a quiet neighborhood, it has that effortlessly cool Austin feel. It was charming, relaxed, and unexpected. And the staff truly elevated the experience. Warm, polished, knowledgeable, and attentive without ever feeling pretentious. Absolutely worth the short drive from the airport area.

    Yum yum yum! Came for the first time for my friend's birthday brunch and was pleasantly surprised…read more Every single dish was packed with new flavors and combinations that just worked. The asparagus Benny just made so much sense when you think about it. Eggs Benedict requires hollandaise and asparagus with hollandaise is always delicious. Why not put it all together for the best benny I've had in a long time? Just delicious! Lattes were cute and the perfect start to a brunch meal. We added lavender to mine and a little brown sugar flavor to hers. Good stuff! Turkish egg? Yep, exactly what I was thinking. What in the world is that. I don't know if it was a traditional dish but what an explosion of flavor. Put it all together on a perfectly toasted piece of bread and bam! Perfect accompaniment to a perfect brunch. Last but not least the Salmon Gravlax. Looks simple but by no means did it taste simple. Caviar on a buttery spread. Spicy pickles, perfectly cooked egg, seasoned tomatoes, rye bread. None of these are special in themselves but when combined, yes! Amazingness! Oh and the service? Wonderful! Attentive, kind, knowledgeable and welcoming. Space? Super cute! Felt like we were in a vacation town somewhere in Florida. Very retro, cool. Loved everything about this place. Zero complaints. Millions of compliments. Highly recommend!

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    View of the bar/kitchen from bar seating!
    View of the bar/kitchen from bar seating!
    Raspberry tart
    Raspberry tart
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    Odd Duck

    Odd Duck

    4.4
    (2.5k reviews)
    0.5 mi
    $$$

    Such a great time! Sat at the chefs counter which gives an overview of the dessert and meat/grill…read morestation and so much fun to watch the action. Was sat right away after arriving and greeted shortly after. The convent was described as this was my first time in and the specials of the day also provided. After reviewing the menu I went with the corn bread, fried quail and the strawberry cream puff for dessert. The cornbread was amazing with the butter and softness while having a nice outside crunch. The quail had amazing crispy outside and the meat seasoned well, the creamed corn went well and finally the strawberry cream puff had nothing left. So delicious. I love that the restaurant basically wraps around the kitchen to give a full on experience.

    Avoid at all costs. We showed up on a girls trip excited to…read moredine here. We were completely mistreated by the staff (except the one very sweet girl at the front desk). They seated us in the far back table which we instantly thought was strange, considering they had many open tables for us. As we were ready to order our dinner and drinks, our server told us to order food first, insinuating that we were incapable of having a drink. When we asked him if there was a problem he simply said they can not serve us drinks, simply because we are a loud bunch of girls, which they took as unruly? We chose to leave and when asked to speak to a manager. We were greeted by a very RACIST white lady named Osha. No personality and no clue on hospitality. If you run a restaurant that is so "popular" you need language training. Thankful we didn't give them our business. They certainly do not deserve us. This is a racist establishment.

    Photos
    Plenty of seating areas, Indoor and Outdoor.
    Plenty of seating areas, Indoor and Outdoor.
    Cast iron cheddar cornbread: a must!
    Cast iron cheddar cornbread: a must!
    Apple crisp

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    Barley Swine

    Barley Swine

    4.4
    (1.3k reviews)
    6.6 mi
    $$$$

    Everything about this place was great…read more The service, the menu, the lighting and vibe outside. Everything! This team was so thoughtful and prepared to give us an amazing experience. We went for our 5 year anniversary and they made sure to make it extremely special and detail oriented for us, down to putting "Happy Anniversary" on the menu. The food was so tasty, and good portion sizes for a 7-9 course meal. We order another piece on the side, and that almost ended up being too much food. I love having a nice cocktail with a nice dinner, and it was SO GOOD. I'm excited to make this a regular special occasion spot!

    We had a Chef table seating for our anniversary. The party before us was running long and they…read moretook care of our drinks and sat us before we landed at the Chef table. The staff were all so professional and apologetic about running late but it was not a problem for us and they actually shared a friend of the kitchen was there before us. I respect they provide that level of hospitality to guests. We were candidly lavished upon with champaign when we sat at the kitchen table. Our server was Christina who has worked there since BS opened. She made our evening very special. And we were kind of blown away when Kevin Cannon, Chef de Cuisine brought us a beautiful dish to celebrate the evening. I'm attaching all the pictures. In my opinion this place is a bargain. This was a fabulous culinary experience and I highly suggest sitting at the kitchen view table to get the full experience of the art and hard work Chef and his team are producing from a place of love for what they do.

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    Barley Swine
    Cured Hiramasa
    Cured Hiramasa
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    Dish Society

    Dish Society

    4.6
    (104 reviews)
    0.8 mi
    $$

    Always fresh and delicious! We came in at 2pm and were served about 15 minutes later! The fruit…read morewas fresh and ripe! The turkey avocado sandwich (my husband enjoyed it) and the hot chicken sandwich was so good ( a little spicy but very well seasoned! My 9 yr old daughter had the chicken fingers kids meal (not pictured). She enjoyed it but the portions for the kids meal are a bit small so keep that in mind. All in all, we will definitely be back to try new items!

    Pro tip: Check for daily happy hour times! Sunday HH is between 5 & 7!! On a Sunday!! A fun…read moresurprise. Dish Society is a solid spot to gather with a group at any time throughout the week. With a point system to accrue benefits over time, and at each visit, and impressive happy hour specials for both food and drinks, it's hard not to visit more than once. Every member of service either greeted us, or supported our needs with a smile. Calvin, especially, made sure every step of our experience from walking in through ordering was special. While we didn't indulge in the beverages, we enjoyed the $10 burger special which also came with fries! We paired this with a side of a $6 Caesar Salad (really tasty and thrown together with thinly sliced cabbage, roasted chickpeas, and popcorn chicken). Next time, I'd really love to try the truffle mac and cheese (which was also on HH). We weren't aware of the upcharge for swapping out the slice of American for Cheddar (+$1.50), which would've been nice to know ahead of time, since we both got burgers and wondered about the swap...but lesson learned. Also, BIG lesson learned...the parking validation is for only two hours! We were having such a lovely time at Dish Society, but exceeded the 2 hrs (by an extra hour) and got charged a significant amount for parking. Next time, we will certainly park on the street. We tried reasoning with the parking attendant and they wanted no business in understanding we were patrons of the restaurant. It was certainly an unexpected shock, and didn't leave the best final touch of our evening (specifically in that parking garage). It's unfortunate that we got penalized for enjoying our time at dinner.

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    Dish Society
    Dish Society
    Dish Society

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    District Kitchen - Anderson Lane

    District Kitchen - Anderson Lane

    4.3
    (387 reviews)
    7.9 mi
    $$

    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

    Photos
    Front Dining Room
    Front Dining Room
    French Fries - excellent
    French Fries - excellent
    Pepino and white wine

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    Pepino and white wine
    The Well

    The Well

    4.2
    (462 reviews)
    1.7 mi
    $$

    PHENOMENAL FOOD! I was scared that everything would be bland and tasteless when I saw the gluten…read morefree, dairy free etc., but NOPE! Everything, and I mean EVERYTHING we ordered was fresh, delicious, light, yet filling. I got the Social Butterfly drink which had butterfly pea powder in it to make it purple. It was as delicious as it was pretty. All the cocktails sounded amazing, I can't wait to go back and try them all. For starters we got the Guacamole, Brussel Sprouts and Crispy Macha Potatoes. Each of these were executed to perfection. The guacamole was fresh, topped with pomegranate seeds and well seasoned. The chips that came with it were light, crispy and it was gone in a flash! The Brussel Sprouts were cooked perfectly...tender and flavorful...not greasy...literally the best I've ever had. The Crispy Macha potatoes were next level!!! I have no idea how they make them, but they were SOOOOOO GOOD!!! I got the Waygu Sirloin as my main course and my friends got the Coconut Curry Squash. I enjoyed my steak and my friends liked their dish as well. We also shared the Roasted Beet Salad, which was fresh and tasty. Overall, can't wait to go back! 10 out of 10!!!

    I wrote The Well off a long time ago when I tried it for dinner and just didn't dig it. How wrong I…read morewas! I realized that the place has some of the healthiest and best tasting food in Downtown. Sure, you're paying the Downtown premium, but sometimes you just gotta. A $15 protein shake is kind of ridiculous, but damn is it good. And the staff are all really great as I had a few weird scenarios come up during payment and they handled it with grace.

    Photos
    Entry to main sitting
    Entry to main sitting
    Oat Milk Pancakes were delicious!!
    Oat Milk Pancakes were delicious!!
    Yummy latte

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    Yummy latte

    Elementary - newamerican - Updated June 2026

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