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    ELEMENTARY ATMOSPHERE

    What's the vibe?
    Intimate
    Happy hour specials

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    Recommended Reviews - Elementary

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    Reviews With Photos

    Bhavika C.

    Tried the new trending restaurant, and had the most amazing evening with some new friends ! Loved the classroom concept with all the detailed and small decor's across the room. From little cubbies with bags to lockers .. with the touch of the trendy new place. Loved the notebook page menu styles. The drinks are pretty good! Moving onto food, we shared a couple of appetizers like : golden beets, turnips and burrata toast. All the apps were to the point and great to say, As a vegetarian, I only had 1 option for the entrée: Gnocchi ! I felt it was just ok, I din like the combination of sauce and the gnocchi ! Menu felt like a hit or miss deal ! Small place so definitely recommend reservation. Service was top-notch and our server was sweetest ! Parking can be a pain as the lot is shared by a couple of different food businesses and there isn't mush option to park.

    a bar with bottles and glasses on the counter
    Gurpreet L.

    Another trendy hot spot in Austin! I'll start off by talking about the vibes + service. Elementary is going for a school theme but not in an in-your-face type of way. The menu is written on lined paper, and they have cubbies where employees can leave their belongings. It's cute! The service was also wonderful. We sat at the bar, and the bartender was incredibly sweet. He gave us great recommendations and even made me an off-menu drink that they don't offer anymore. The food came out quickly and we didn't have to wait long in between courses. The food itself was decent. I know that they are constantly rotating things on the menu, so my view might change if we go back. We tried the following: - Lions Mane: I'm not a fan of this particular type of mushroom so I wasn't surprised that I didn't like the texture. - Burrata Toast: I love bread so this one was a favorite but for the price, I was expecting something that would wow me and it didn't. - Cawwots: Waaaayyyy too peppery for my liking Butter Lettuce: Weirdly good! When the bartender recommended this, I was super skeptical (seriously, lettuce??) but it was actually great! Gnocci - This was by far the best thing we had! It had a corn base and had the perfect ratio of spicy to sweet. Literally so good. Overall, this is a good place to come to but some of the flavors just aren't my cup of tea. There are so many other places in Austin that have the same price tag but that I enjoy more. One thing to note is that I am a picky eater so maybe a more adventurous foodie would have a better time.

    Risotto
    Rhonda M.

    When I first heard of elementary, I was super excited to try it. Then, as the reviews rolled in, I was more hesitant to give it a try. Well, my husband surprised me for our anniversary and took me here last night, so I had no other choice than to try it. Let's start with the ambience. It's an intimate little dining room. The small details, such as the cubby holes for the employees bags, the fabric choices on the seats, and the schoolhouse lights, all give a gentle nod to our days in school. I loved the decor. It inspired fun talks of memories from our childhood. Let's move onto food. We started out with the banh mi. Yes, it's tiny, but sometimes tiny things pack, a powerful punch, and this little sandwich did just that. It was actually kind of fun because it made me feel like a giant eating a tiny sandwich or an adult eating at a cafeteria. But don't get me wrong, this was light years better than cafeteria food. In that little bite, the umami from the chicken pate along with the cilantro and other veggies was perfection. We also had the risotto which was incredible as well as the chicken. My husband kept saying, "they say to never order chicken at a restaurant because it always taste the same, but not here". I watched as he devoured the plate. Lastly, let's talk about drinks. Awesome. My advice, find the most creative ones on the menu and order those, you won't be disappointed. All in all I'd say this restaurant is fantastic. Don't believe the critics come and try it for yourself.

    Butternut squash pave
    Eleni K.

    Overall we liked Elementary but there were a few things that made it less than 5-stars. What we liked: -Staff was friendly -Cocktails were good -Ramen risotto was incredibly tasty What we didn't like: -Very crowded and loud atmosphere, there are too many tables crammed into a small space -Besides the ramen risotto, a lot of the dishes were underwhelming and overpriced (especially given the portion sizes) -The half chicken was really delicious, but the potatoes that came with it were hard as rocks and straight up undercooked. That's not the quality you expect in a $38 plate -The appetizers truly are just "bites". Very very small, if you're more than two people you'll need multiple. We had 5 dishes in total and that was about right for 2 people given the sizes The theme was cute and I would return for that ramen risotto alone, but there's definitely some things that can be improved!

    This drink was fantastic
    Kelly D.

    I think the best way to describe this restaurant is to use the word elementary. The interior was very simple and quaint. The menu was simple and focused, which I kind of appreciate. The dish selections were an odd eclectic between Ramen risotto, Wagyu burgers,and gnocchi. At least those were the dishes we tried. The description on the menu was glorious, however, the execution left something to be desired. First, the portions were exceptionally small. Second, the dishes all were a bit over salted in my opinion. The cocktails were probably my favorite part as well as the game on the reverse side of the menu. I think they are trying to make the restaurant fun and welcoming for everyone, but I do think they need to amp up their food game. The servers were very friendly and outgoing and made you feel welcome.

    Burrata Toast
    Christina T.

    This place was all the rage on TikTok and while the concept was cute, I felt like the food could've been better. We got the Ramen Risotto which everyone raved about but it was just okay. I think it was a little too salty from the risotto and the pork belly and the food was just all one texture which made it not that interesting to eat. However the sauce that went with the mussels was amazing and I could drink it. Overall I love the concept and that the menu lets you play MASHED but the food felt a little lacking but 3 stars for service and concept.

    Wagyu Flat Iron
    Tammy D.

    When walking into the restaurant, the decoration and the dim lighting had a really cozy effect. The service was amazing and the food came out in a very timely manner despite them being super busy. The menu has a lot of really good options with a variety of different ingredients used in each of their dishes. Starting off with the steak tartare, the bread was a nice fluffy and crispy texture along with good flavors. The steak was also really good. Followed the star of the night was the elementary burger. The burger was juicy and the sauce complemented the burger with lots of different flavors. Next we had the chicken schnitzel, the dijonnaise was a bit overpowering and although there were other ingredients used I couldn't taste them at all. Other than that, the texture of the sauce was good and the chicken cooked well and breaded evenly. We ended with the wagyu flat iron dish and the outside of the wagyu looked charred but f eating it the burnt flavor was the only thing that came through. It was cooked perfectly as a medium rare but was very chewy. Overall, I think the main dishes weren't that tasty but the lighter starter dishes were delicious!

    steak tartare
    Carlie

    I've eaten here pretty regularly the past few months and I'm never disappointed. The staff is always kind and insightful. The restaurant itself is such a cool space and they pull off the "school" theme so well. The menu changes pretty consistently but I always enjoy whatever I order. My all time favorite dish they've had is the steak tartare but my current favorites are the Little Gem Salad, the potatoes, the steak, and the peaches & crème! Honorable mention to the Elementary burger. I recently tried their new fish dish and loved that as well! If you have a sweet tooth, you're going to go crazy for the french toast Their wine list is well curated, the cocktails are delicious, and I'm a huge fan of their mocktails, especially the shrub. It's overall a really playful experience every time I go in and it keeps me coming back

    Jennifer M.

    Such a cool and unique experience!! The food was absolutely delicious! Everything we tried was delicious. I would recommend the risotto...it was our favorite. They also had very fun drinks that were great but strong. The waitress was amazing and so friendly. The inside is a little small and cramped, but it didn't take away from the experience at all. There is a shared parking lot but it does full up fast. I do suggest making a reservation. We will definitely be back to this place.

    menu
    Theodora B.

    I had been dying to try elementary for weeks.. Unfortunately, I took my date here for our anniversary and I could tell we were both super disappointed after our food arrived. For a place that has a higher tag, we were expecting a delicious meal and a memorable one. The only memorable thing was seeing my boyfriend's face after they brought out his tortellini. It didn't look too great from first sight, and the taste did not change my mind either. (Bean tortellini) I had seen a lot of people raving about this place, must have been marketing. They first brought out the Banh-Mi Eclair, it was cute to look at, but was extremely salty and not flavorful. Okay... let me keep an open mind. I was excited to try the gnocchi, but it was served luke-warm and not as tasty as it looked. I'm usually the type to find restaurants through social media, but this place is making me completely rethink that. On the other hand, the service was great, only amazing things to say about the staff. We may have had a communication issue when I told the hostess it was our anniversary, and she said she'd get us a dessert, but did not happen. Ambiance was okay, they had a nice oldies playlist on, and it was fairly empty for a Friday night, but was only able to find one reservation for later in the night after searching all week... Overall, for over $100 for three items that none of us liked, save your coins for a nicer spot in the Austin area. Don't get the tortellini, and just walk in rather than wait for a reservation to open all week for an empty restaurant. Nice servers, but awful food. Two stars for the service, otherwise only one for food.

    Hiramasa Crudo
    Brandy C.

    Cute spot to stop in for happy hour or dinner. It's a bit on the smaller side so, I'd suggest reservations. Menu pricing is a bit high but, their presentation is great and I enjoyed the items I ordered.

    Oyster
    Cayla G.

    Elementary is a cute restaurant with a playful, yet intimate setting. The first thing I noticed was the theme of elementary school classroom, with magnetic letters, lockers, and a menu featuring "cawwots" (yes, they make you say it), elementary is cute and fun to look around while awaiting your meal. Our waiter, Dre, was vivacious and bubbly with a joie de vivre that I found quite infectious. He made us laugh, but did not intrude on the dinner date. He was lovely with the pacing of the small plates, which we asked to have brought out slowly as to keep our tiny table from getting over crowded. The cocktail menu includes a great selection of unique alcoholic beverages, NA treats, wines, and a teensy selection of beers (could improve). We had the NA peach shrub and a rose. The peach shrub was outstanding and lasted the entire meal as we added the sparkling water to it in order to reduce some of the potency. The food was just as unique and playful as the space itself. The banh mi eclair was dainty and sized for a grade-schooler (if they liked patê). Unlike many restaurants with tiny foods and big prices, elementary's "bites" were totally affordable and invited us to order a smattering with a, "well, it's only five dollars, why not!?" The stand outs were the scallops, the black babaganoush (in the cawwwots), the oysters, and the grilled peach salad. The thing I might skip is the PSL cake. It was a bit dry and unfulfilling after such an inventive menu. Pro tip: order extra bread at the start of the meal because almost all the dishes have some sort of sauce that BEGS to be dipped into/sopped up/licked off the plate.

    Pencil cases holding bar equipment-- so cute!
    Lauren E.

    Just like everyone else on your TikTok feed, I went to Elementary this weekend to see what all the hype was about. First off, I loved the decor of this place. They really played up the primary color palette of the interior, with red, yellow, and blue accents in every area of the restaurant. There are little details alluding to the nostalgia of elementary school, including monkey bars behind the bar, pencil cases holding bar equipment, and cubbies in the corner of the restaurant. Even the menus are on theme! They're printed to look like notebook paper and they have little doodles and stamps on them. The staff here is so friendly and helpful! We got seated at the bar, and I asked the bartender for advice on what to order since the whole menu looked good. He gave me so many good recommendations and was sure to warn me about portion sizes of certain dishes since I told him I was hungry. I ordered: - Eggo-spresso Martini (5/5): Knowing that this drink had maple syrup in it, I guess I expected it to be pretty sweet, but it wasn't really that different than most other espresso martinis in my opinion. Still, what's not to like? - Banh Mi Eclair (4/5): Oh my goodness, this has got to be the cutest banh mi ever! This is a bite-size eclair dough sandwich with banh mi filling. While I loved the concept of this bite, it was difficult to taste anything besides the carnitas when I was actually eating it. I was searching for the flavor of the pate and pickled vegetables. I totally understand that this was just a take on a banh mi though, and I do appreciate how playful it was. - Ramen Risotto (6/5): I'll definitely be thinking about this dish for a while! This was probably the richest, creamiest, savoriest risotto I've ever had. The risotto tasted just like a delicious ramen broth, intensely savory with a prominent meat flavor. The pork belly on top was incredibly tender, just like you would expect in a good bowl of ramen. The egg yolk really added to the flavor and richness of the dish even more, and there were plenty of green onions on top to balance it all out. - Milk and Cookies (4/5): I LOVE the idea of having cookies and milk as a dessert. I think this plays along perfectly with the concept of this restaurant and really feeds into all the nostalgia. I'm really not picky when it comes to cookies, so I thought the brown butter chocolate chip cookie was excellent. My one issue with this dessert is that the milk is super rich and served warm. I totally see how that could also play into the nostalgia aspect for some people, but personally I was hoping for the milk to be cold to tone down the sweetness of the cookie. Especially with the milk being malted milk, this dessert was just super sweet and rich for me and I couldn't finish it. Overall, I really enjoyed my experience here and I would highly recommend it! I believe they drop new menu items every week, so I'll definitely have to come back soon to try more dishes. In my opinion, this place is living up to the hype!

    Burrata Toast

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    3 years ago

    Delicious food. Highlights for me were the scallops, gnocchi and risotto. Drinks were cool and our server was great. I would go back.

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    Page 2 of 3

    Ask the Community - Elementary

    Is there a Happy Hour?

    Yes. Get in before it ends around 6:30.

    Don’t See Your Question? Ask Away!

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    Incredibly tasty happy hour! Not a single bad bite in everything we ate and we ate a lot! I'd say…read moreexpect them to be small bites as its tapas style but the burger is a nice touch to fill you up. The basque cheesecake was decadent and so tasty. I got the kalimotxo (wine+coke) which was nice but not as tasty as their tinto de verano (which was my personal fave when I was in Spain). They make their own chips too! They were so light and fluffy and felt like they melted in my mouth....being topped by jamon was just the pièce de résistance Service was great, the spot was decorated beautifully, and I enjoyed my visit. We only expected to get a few bites but everything just sounded so yummy and they do have valet which was nice (considering how hard it is to find street parking on the east side).

    Definitely my new favorite tapas restaurant. Definitely make your own reservation because it was…read morefull when we went. When we arrived, they were still getting ready our table so we did wait a little bit. But the hostess was so nice and then our waiter was amazing. I love how they explained each dish and knew what to recommend. And when I ordered our wine, I loved that the person that brought it out was like a huge enthusiast on it and explained to us all about it, which is so cool. I was so excited to know that they had real hormone ego from Spain. It was pricey, but that's just because of the import, but it was amazing. I was so happy it felt like I was back in Spain eating this cause it's literally my favorite thing to eat. We also got the Popeyes bravos, which was delicious the sauce and it was so good. We did order other things that I didn't post here but let me tell you everything we got was delicious. Everything is for sharing so you do need to go with that mentality about it. And as for the wine we asked for it to be in that special bottle because we wanted to do the whole thing of where we poured in our mouth which was really cute lol. The place is really cute. Has good music nice date night vibes or even go with your best friend vibes.

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    Emmer & Rye - Pasta with rabbit

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    Open till 10pm. Parking is difficult since it's located downtown. I parked two blocks away on the…read morestreet. I came here because of the Michelin 2025. Made a reservation and was seated at the bar since I was dining solo. I was totally fine with that, I actually enjoyed chatting with the bartender. There were so many dishes I wanted to try, making it hard to decide. The staff was very helpful and recommended dishes based on portion sizes, which made choosing easier. I Ordered Sourdough Bread with Special Butter & Smoked Pear Honey. This was a nice way to start the meal. Bread crust was crunchy and paired well with the special butter and smoked pear honey. Pappardelle (Smoked Wagyu Short Rib, Crème Fraîche, TX Olive Oil) was really good. The beef was tender, and the pasta was flavorful. Definitely my favorite dish. Ruby Rind Cocktail ( Strawberry Top Aperol, Watermelon Honey, Pickled Watermelon), the bartender made a different drink for me, he realized the mistake and remade it for me, so I ended up with two drinks. I like the ruby Rind, it's refreshing with the watermelon flavor. 'Cacio e Pepe' (Blue Beard Durum Spaghetti, Challerhocker, Black Pepper). The person sitting next to me kindly let me try some of theirs. Glad I got to taste it before ordering because I found it quite bland. It wasn't for me. Overall, I enjoyed the bar experience, the helpful staff, and especially the pappardelle. There are many interesting dishes on the menu, so I'd love to come back and try more in my next visit to Austin

    The meal I was most excited about while in Austin for a girl's weekend, and it did not disappoint!…read more We were seated promptly for our reservation and did not have to wait longer than 5 minutes for our table. Our server was very efficient, prompt, and said he would take the entire order all at once. We ordered drinks and then he left us to browse and make plans after he explained everything we were interested in. In the end, we tried several things and loved all of them: -Bolognese (kind'a fatty meat - didn't finish it - least fav) -Stuffed peppers - sleeper hit - we both loved this -Salmon Crudo - fresh and delicious. Light. -Johnny Cakes - must! -Empanada - huge and DELICIOUS. Loved it. For dessert: -My friend ordered the trio of sorbet and it was good and fresh -I ordered a PB&J dessert that was much better than I expected. Refreshing and sweet. It's a bit loud in here - it's a super popular place by Rainey Street - but, we enjoyed a very pleasant evening meal here with absolutely delicious, fresh and locally sourced food/ingredients. This is going to be on a "must eat" list for any future trips. It's that good.

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    Came again for a bday celebration. Everything was perfect and amazing as well. Everyone greeted my…read moredad for his bday. They reserved a special spot for him on the top floor overlooking the restaurant and it was perfect. My dad was really happy. Our server was excellent, patient, and super thorough. They had a birthday card ready and signed by the staff when we arrived as well. Nice touch. We ordered the lobster tail scampi, frutti di mare, and blue crab tagliolini, along with the octopus appetizer, Caesar salad, and bread service. We did family style so we could all try everything and it was amazing. The bread is flown in from New York and it's just amazing. I really can't recommend Red Ash enough. We came here preciously for a special occasion and everything was just right then too. They also have $15 valet right around the corner. The valet guys are super nice and super quick.

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    Space Cowboy - CRISPY RICE

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    4.1(298 reviews)
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    I love Space Cowboy! Whenever I come to Austin, I always make a stop here for dinner. They're…read morealways able to accommodate small or large parties, but I tend to make a reservation every time. There's a pretty big lot in the front for parking as well! This time our experience wasn't the same as past times I've been because it seemed like only 2 robots were working. Nonetheless, the food came out quickly. They offer lots of mocktails here which is nice! My favorites to always get are the stardust fries, the corn ribs with hummus, and the short ribs! The fries are perfectly seasoned and crispy. The corn ribs with the chili oil crunch are phenomenal! They only come with 2~ per dish so plan accordingly when ordering! The sliders are always surprisingly good! I think the crudo and the baba ghanoush can be a skip -- a lot of our table felt the crudo was a bit too fishy and the flatbread was almost crumbly! For dessert, we tried their new pear tart and it is phenomenal! It is flaky and has a nice smoky caramel flavor to it! We also always get the chocolate ganache and banana ice cream. They also gave us a free cotton candy for the table!

    The concept is fun, but the food didn't justify the price…read more We had a Saturday night reservation and were seated over 20 minutes late. No big deal for us, but not sure if that's common or just having a very busy night. The restaurant was also extremely warm, which may have been an off night for the AC. The sci-fi theming is unique, with moon-like ceiling fixtures, fairy lights on chicken wire shaped like clouds, and drinks and small plates delivered in a little spaceship. I think space ship talks to you, but it was so loud we couldn't hear it. The bathrooms have no sci fi theming. The drinks were pretty good, and the service was friendly and attentive once we were seated. The food was a major disappointment. The shishito peppers were probably the best thing we ordered. The corn ribs seemed undercooked, and the hummus was just OK. The bread and chips served with it were both stale. My duck ravioli came with a thin, almost watery white sauce that had very little flavor. My date's cauliflower was described as very spicy by our server but arrived with virtually no spice or flavor at all. It also felt more like a small plate than an entree. Overall, it feels like you're paying a premium for the spaceship gimmick and atmosphere while getting fairly average, and in some cases below-average, food. I'd come back for drinks, but probably not dinner.

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    $$

    Another amazing stop at Garbo's. I ordered the seasonal lobster roll - Hatch Chili Lobster Roll…read more Simply fabulous fusion of creamy hatch chili butter and succulent lobster. The salad with champagne vinaigrette was fresh and fantastic. Had to save room for the number 1 of all time key lime pie. As usual the service was 5 stars. Barkley is the role model of an efficient, friendly and caring waitress. Already planning my next trip to Garbo's!

    Dropped back into Garbo for an early dinner before driving a while. Although I didn't partake in…read morethe Happy Hour ($5 off select appetizers), I went for the OG Fish Burrito (Mahi Mahi). I know last time I got the clam chowder but hey, it was 102° outside! One thing that never ceases to amaze me is the cleanliness of the restaurant. It's wasn't too busy but the music was on the loud side. Maybe a touch lower please? The burrito was really nice. I thought that maybe my Mahi Mahi would be a little thicker? The fish seemed slim in comparison to the whole of the "Maines" entree. Jalapeño slices accompanied for some pizzazz. The sauce was flavorful and left no shortage of drips. I chose the side of fries. Perfectly made and absolutely screams fresh cut & fried. There's only one problem with them. They tasted fishy. That's because they fry them in the same fryer as the fish is fried. Not my kind of expectation with perfectly golden crisps. I would advise using a stand alone fryer for potatoes only please. Knox my server was very kind and hospitable & we enjoyed talking about the best hot sauce in the world which is found here, Belize's Marie Sharp's. That's a real winner to accompany your meal. Garbo's is classy but to get lobster which is what they're known for, you're going to have to pay for it. It was unfortunately a higher ticket item than I was willing to go for. Definitely improved in value from last time, thank you Garbo's. It's a nice place to dine & I hope to continue getting a superb value when I'm able to visit there again.

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    Garbo’s
    Garbo’s - Maine roll

    Maine roll

    Garbo’s - Water glass

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    Water glass

    Floating Tavern - We use high quality salmon and put great emphasis on preparation!

    Floating Tavern

    5.0(1 review)
    13.9 mi

    This was the best birthday celebration I can recall having in years. It was over 100 degrees…read moreoutside so we were a bit worried about our reservations on the lake and the tavern being a hot day, but that was totally unnecessary. My group was given two boats for a very roomy experience with canopies for lots of shade if desired (but these were pulled back at night to enjoy the stars), there was even shaded areas on the lake (if you want to sip a cocktail with the boat shading you) on a lillypad to float if desired. The lake breeze and the wind as the boats cruised make it completely cool both on the lake and on the floating tavern. A rental of time at Floating Tavern is completely an experience that feels like you are out of the United States. It is so exotic! They cater your day totally to what you want to do. Want jet skis? Fine. Want to go cliff diving? Fine. Want to just cruise the lake or take a trip with music? That works too. Just chill out sipping a cocktail on a lillypad or floating? Go for it. Once your water time and cruise time is completed, the real fun begins. With expert captains having given us a great lake tour, we pulled up to the floating tavern and that was just incredible. I brought electric candles for the table to level up the experience a bit but they did it all so well with or without them and it was so roomy even for our large group! They had dimmed lights for ambiance, a mixologist squeezing fresh juices for us for amazing drinks she made with the alcohol we brought, (their alcohol package may be easier next time as it is very affordable) and we had two chefs creating small bites for us hot and cooked right there on the tavern as the sun set and we were surrounded only by lake and stars, docked right there in the middle of the lake. The service was exemplary and far beyond our expectations of fun and being catered to. You can bring some of your own food too to make a full party if desired. The communication leading up to the event was exceptional and I'll be honest, I would much rather book this experience with friends a few times a year then ever buy a boat. It is the best lake experience and lake dining you will ever have and the hosts are a huge part of the fun of the day. True experts at what they do and we are a group of well traveled, well dined foodies (including two professional chefs) and we were completely wowed at our evening. It's the vibe that gets you. You will completely shake off all stress spending an evening this way!

    From the owner: Known for creating an intimate atmosphere, the Floating Tavern is a unique combination of cuisine,…read morelive entertainment and boat life. Only accessible by boat, our captains will navigate you to the Floating Tavern with options to visit any of the Lake Travis Northshore attractions along the way. Once arriving at the tiki tavern, patrons enjoy, dinner, drinks and a live show in the most unique setting.

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    Floating Tavern
    Floating Tavern - Vegetarian Chile Relleno
(all natural ingredients from scratch!)

    Vegetarian Chile Relleno (all natural ingredients from scratch!)

    Floating Tavern

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    Austin Taco Project

    Austin Taco Project

    3.6(631 reviews)
    2.1 miDowntown
    $$

    The service here is just wonderful . We popped in for a…read morelate last minute hoorah and really enjoyed chatting it up with the bartender. They do offer mocktails & a few vegan options like nopales tacos without cheese & guacamole (no cheese) . Large breakfast buffet opens at 6am !

    This restaurant is located inside the Hilton Austin Downtown, and I had a breakfast voucher to eat…read morehere during my stay, so I tried several different dishes over the course of my visit. Bat City Breakfast Burrito - $19 Honestly, overpriced for a breakfast burrito. Maybe it's because it's inside the Hilton--similar to how Starbucks inside hotels often charges more than regular Starbucks locations. Brisket & Egg Taco $17 for one tiny taco feels way too expensive. The portion definitely didn't justify the price. Please see my pic in this review. All American - $22 Two eggs, applewood-smoked bacon, pork sausage, breakfast potatoes, and toast. A pretty standard American breakfast. The cherry tomatoes were actually the highlight--fresh, juicy, and sweet. Texas Benedict - $25 House-smoked brisket, spinach, English muffin, poached eggs, and breakfast potatoes. Everything was nice except the potatoes. The brisket and poached eggs were good. ATP Parfait Greek yogurt, mixed berries, house-made granola, agave nectar, and mint. A nice lighter option, with lovely fresh fruit. My favorite for a busy morning. One downside was the slow service, especially considering there weren't many customers when I visited. If you're staying at the Hilton, and given breakfast voucher, it's okay. But if you're paying out of pocket, I think the prices are on the high side. Especially the brisket & egg taco was definitely not worth $17.

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    Austin Taco Project
    Austin Taco Project
    Austin Taco Project

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    Elementary - newamerican - Updated September 2026

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