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Hyde Park Bar & Grill Central

3.6 (768 reviews)
ModerateAmerican, Bars
Closed • 11:00 am - 10:00 pm
Updated 2 months ago
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Hyde Park Bar & Grill Central Photos

HYDE PARK BAR & GRILL CENTRAL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Hyde Park Bar & Grill Central

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Large fries!
cassandra a.

I stopped by Hyde Park Bar & Grill with a friend just to meet for a drink, and it ended up being a really nice experience. She ordered a margarita and I had a glass of their Cabernet. The hostess was very accommodating and let us sit at a table even though we were just planning to have drinks, which we appreciated. We ended up ordering the large fries to share, and they were delicious; perfectly crispy and great for snacking while we chatted. The service was also excellent. Our waiter was super nice and consistently kept our water glasses full, which is such a small detail but makes a big difference. Overall it was a great casual stop, and it definitely made me want to come back and try more of their menu, especially the chicken fried steak!

Delores L.

Who doesn't love Hyde Park Bar & Grill Central? It is an Austin staple. Well, in full transparency, I have not been to Hyde Park Bar & Grill for over 20 years. Since I was so close, I had to try their Famous French Fries. OMG...David, a server there 20 years ago, was still there! He said that he has been working at Hyde Park Bar & Grill for 44 years!!! Now that is some staying power. This morning I did a cycle class and Zumba class, so I earned the right to have some fries and so I did. The fries come with ketchup and the famous Hyde Park sauce. Back in the day, I was skilled at dipping my fries into the Hyde Park sauce first and then ketchup. It came back to me like riding a bicycle. The fries were crispier than I remembered, but nonetheless delicious. In addition, I ordered some hibiscus mint tea...so refreshing. David, put my leftover fries in a to go box and pour my left over tea into a to go cup. Talk about service...excellent! The restaurant has some beautiful paintings for sale. Loved the colorful and abstract ones... Some things don't change...in a good way!

Dirty napkin
Kim K.

Hyde Park Grill has a giant fork outside. This fun house restaurant has art on the wall and little seating books from what used to be outdoor porches; it's been around a long time and shows some wear and tear. The menu is casual American grill with salads and burgers, brunch and meaty entrees, along with a couple of interesting outliers such as fried dumplings. The children's menu is an all too common assault on health of the mac n cheese/cheese quesadilla/grilled cheese/cheeseburger ilk. Nary a vegetable. You can however choose between a side of fruit (strawberries and mandarins) or fries for them. We really need to do better for kids. Adults, the burgers don't come with any extras. No pickle spear. Fries for $4. No choice of fruit. My grilled tuna was cooked maybe one minute too long but was still ok, though it gave me heartburn. The creamed spinach side was delicious. The Mac n cheese too salty. Service was quite slow despite only two other occupied tables when we arrived. Our basic food took over 20 min to arrive. Our server was at the end of his shift and it was so obvious he couldn't wait to get out of there. The bathroom area consists of two unisex bathrooms (with urinals) and a changing station outside. We saw a pretty nice $5 happy hour drink menu from M-F, 3-6. I might return to enjoy that and to try Wom Kim's peach pudding. Otherwise I'd eat elsewhere.

Cup Lentil Soup
Elle K.

Came in for a casual family dinner and it was a good spot for that! Server was new but did a great job. Tried the lentil soup for starters and it wasn't my favorite. Had the pan roasted chicken for my entree and really liked it! The sauce it comes with was almost sweet and a great pairing. Saw it was under new management recently so will have to come back and try it out again.

Karla D.

I cannot believe how great their happy hour is! I mean $20 during happy hour here will get you a long way. I dig that this is one of those OG Austin spots still holding strong since the 80s. It's got such a chill and laid back vibe too. Prettu old-school feeling, in the best way possible. Great food choices, at happy hour too! Some of the nicest bar/restaurant staff around.

Tricia H.

One of my fav brunch spots in Austin. The service is great and has the old diner feel to it.

Best fries ive ever had and service is 10/10 felt right at home. Pinning it down as my favorite place in austin. Dont be shy, come over!
zeke D.

Ive been to many places in austin and i got to say this joint is where it's at. If you like southern food and good vibes. This is the place for you. Don't be shy. The service is top freakin notch. David the bartender has been amazing 10/10

Chicken fried steak, rice pilaf, fries with Hyde park sauce and gravy ots
Kira S.

2/16/26 came here by myself for lunch after not eating their food for months and everything was great. Food came out hot, I've been craving a chicken fried steak! Andrew took care of me with great service. I've never been disappointed here, reminded me that I need to come more often.

Menu front
Rodney A.

From the moment we stepped in the people and the service was awesome. The people were genuine and that's what top service is supposed to be feel like. The place it self had a small restaurant vibe with homey type decor. The art was a nice touch as well. Great way to show local talent and help get their visions in front of customers. It was my first time there so I was told it's an absolute must to order the Hyde fries. Looking over the menu, it's a pretty good range of food. Creative pairings and a little something for everyone. The fries were just okay. It needed something to zing it up. I of course got the Chicken and waffles, the best food pairing in all of food history. And it did not disappoint. Good portions, good flavor, good crunch on the breaded chicken. I look forward to coming back and trying something new.

SONORA SALAD, lentil soup, Cheddar Poblano Grits
Tahir N.

This is best thought of as a neighborhood place, not a destination for a meal. My wife has fond memories of this place and my daughter now lives in the neighborhood so we walked over on a mild Sunday evening in April. They were doing good business so we waited for our table at the bar. It's a nice-looking bar and they've a good cocktail list. I had their Negroni and my daughter had the Paloma while her fiance' had a brew and my wife had water. I liked my Negroni a great deal (a go-to of mine) and my daughter liked her Paloma. No sooner had we been brought our drinks, our table was ready. The restaurant has paintings on the wall by Linda Wandt which are worth looking at. She favors carnivorous plants, such as sundews and flytraps and pitcher plants juxtaposed against animals such as hummingbirds. It's a nice twist on the cattle skull motif favored by some as representing Texas. My wife had a salad and though she didn't see it on the menu, she asked about their lentil soup and was able to order that. My daughter ordered the salmon and her fiance' ordered the burger. I went with the 12oz ribeye, substituting their fries for the mashed potatoes and also ordered the greens with bacon bits. Our server was knowledgeable about the dishes and accommodating. When I expressed cautious interest in the Hullaballoo zin, she poured me a small taste. It's a good wine with a nice balance of tannins and fruit, so I went with it. Everybody was happy with their meal choice except me. To me, a ribeye is a boneless, well-marbled piece of meat, so I expect some fat among the muscle. This ribeye is not that. Well, it was boneless. They describe it as being "smoked" so that may explain the difference we have. This ribeye is a neatly-shaped lean oval of steak with sear marks so neatly impressed it might have been pre-packaged (same with the burger patty I'll note). It was not a juicy steak, but a dry one. It was not to my taste so I did not finish it. I respectfully suggest they explore using a juicier cut of meat, even if it can only be 8-10oz. Or explain that this "smoking" process results in a dry steak that may not be to everyone's taste. First time in Texas that I've had a problem with a steak.

Mac and cheese and veggie burger
Taylor M.

I hate leaving just 3 stars for Hyde Park Bar & Grill because I've always loved the food here and the friendly atmosphere. It's still a great atmosphere with friendly people working there, but the food has changed. The Mac and cheese seems to be from a box. They used to have a fantastic veggie burger made of grains, and now it's very different and not something I want to eat again. It's got chopped vegetables in it and reminds me of the frozen Dr. Praeger's patties.

Thanksgiving Dinner
Tiffini D.

I was in town for Thanksgiving and thought I'd try the famous dinner here. I ordered in advance on the website. Ordering was easy and the time slot I wanted was open. When I arrived I was so happy that I had ordered in advance! It was a bit chaotic but my takeout was ready on time (although I watched it sitting for a few minutes while the hosts attended to the waitlist). As I left I overheard people mentioning they were going to order online next year. The dinner came with a giant portion of juicy turkey slices, dressing and gravy, mashed potatoes, cranberry sauce (the chunky homemade kind) , green beans and a fresh roll. Everything was seasoned well and still warm even though I made a stop before going back to my hotel. My only complaint were the green beans. They were a bit too undercooked for me but they were fresh. I got the Wom Kim's peach pudding for dessert and it was also delish! It was such a huge portion I warmed half after dinner and ate the other half the next day. The cream was not too rich and the peaches softly baked, the cake not dry even without the cream. There was so much turkey (although you can't tell from my pic) that I made a little sandwich with the roll and leftover dressing and sauce later that evening and ate the rest with my hotel waffle the next day. If I happen to be in Austin on Thanksgiving next year I won't be disappointed in ordering from Hyde Park again!

Shrimp po boy

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5 months ago

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5 months ago

Such great food and service! Will definitely be back when I come through this area again.

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Wom Kim Pudding! I always enjoy eating at Hyde Park. Friendly staff. Austin original place. Nice quiet non trendy good classic restaurant.

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Hyde Park Bar & Grill Central Reviews in Other Languages

Ask the Community - Hyde Park Bar & Grill Central

Are they wheelchair accessible?

Yes, they have a lift in the front that gets you into the building (avoiding the stairs)

Can I get a reservation?

Yes, for either location. The restaurant uses Open Table online for reservations. I'm sure you could call them as well.

Don’t See Your Question? Ask Away!

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