Cancel

    Open app

    Search

    Elemental Pizza

    3.4 (509 reviews)
    ModeratePizza, Bars, Italian
    Closed 11:30 am - 9:00 pm

    Order Elemental Pizza Takeout or Delivery

    Elemental Pizza Photos

    Business Info

    ELEMENTAL PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

    You might also consider

    More like Elemental Pizza

    Recommended Reviews - Elemental Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Quattro Formaggi
    Shuba S.

    Pricey but worth every penny. Stopped by for a lunch to take a break from shopping! Got a table within a few minutes. We ordered two pizzas Quattro Formaggi and Green Goddess, half portion of a Big Chop salad, and roasted cauliflower with hot buffalo sauce. With the exception of the cauliflower (very meh; wouldn't order again) everything was delicious. The pizzas had the perfect chewiness and were cooked to perfection. Very flavorful, This place doesn't skimp on pizza toppings. The feta on the Green goddess was creamy. For drinks, ordered an Italian soda in watermelon flavor. Loved it. Service was good. Would definitely visit again.

    Rachel S.

    Met up with my high school friends here for dinner and the food did not disappoint. I had the Lemon Shrimp Pappardelle pasta which our server recommended and I'm glad she did. That was delicious! Service was fast and Staff are nice. Ambience is welcoming. Highly recommended!

    Carnivorous Pizza only had two pepperonis on half the pizza
    Kait D.

    Whenever my family is shopping in University Village, we stop for food at Elemental. We love that it's always easy to get seated and when we came in today the restaurant was clean and we were seated when we entered. A small caesar salad and a carnivorous pizza are our go-to orders here. We were disappointed by the croutons in our salad, most of them were soft with a stale flavour, but not all of them. The rest of the salad was delicious though and I love how much extra parmesan they add on top. The carnivorous pizza was also incredible. It is a little oily, but flavourful. I just wish they put more pepperoni on the pizza, it looks like it was only put on one half of the pizza with the other side pretty bare. My little sister ordered the rustic sandwich with potato and sausage soup. She loved both dishes, but thought the chunks of potato in the soup could have been in smaller pieces that were easier to eat. Our server was super friendly, but she didn't mention anything to us about the restaurant's happy hour which according to their website is everyday from 3-6. Hopefully the next time we come back they serve us fresh croutons because it definitely is noticeable when they are old.

    Renee S.

    One of my go-to pizza places. The food here is so flavorful and I love the caesar salad! Service is fast and the store interior is super clean. I like coming here after a day of shopping at University Village.

    Green Goddess Pizza
    Christie L.

    Elemental Pizza is a popular pizza shop in the bustling university village shopping center. Every time I stop by I saw lots of people dining in, so my boyfriend and I decided to finally give them a try. Since they're located inside Uvillage, they have a lot of parking spots available, but the plaza itself can get pretty crowded so be warned! Inside the restaurant gives off a classic yet modern aesthetic with both bar, booth, and table seating available. It's pretty spacious inside making it a good spot for group gatherings. Our server was very quick to take care of us and she even gave us lots of recommendations when it came to sizing and portion sizes for 2! We ended up getting the small Caesar salad and 1 green goddess pizza which was still a lot of food for 2 people! The pizza was so delicious and hearty and it was definitely super filling even for a non meat pizza! The Caesar salad was also the perfect take on a classic Caesar. Overall I would recommend checking out Elemental Pizza if you're in the mood for pizza after a day of shopping!

    Cup White Bean & Pesto
    Isabella H.

    Modern casual pizza joint with wood-fired pizza. Clean booth and restroom. Short wait, service was straightforward and to the point. Nothing above and beyond but we weren't left waiting around either. Meatball & burrata pizza was good, a bit chewy but I don't mind at all. The hot peppers were a tasty addition. Caesar salad was heavy on the dressing but very edible. White bean & pesto was soup was super salty, but it's not exactly a soup place. Overall decent experience for a quick bite. Nothing super impressive but nothing much to complain about either.

    Carnivorous Pizza
    Bill R.

    Overall a nice restaurant. Multiple groups ranging from college students to families. All appear to be enjoying their food. Pizza was good. The lemonade was ok.

    Meatball & Burrata Pizza
    Mary M.

    Great spot for reliably good meal. I almost always get The Big Chop salad with chicken breast. It's like summer in a bowl. The meatball appetizer is quite large and my daughter usually gets it as an entree. The Smokey sauce is delectable. The kids mac and cheese is excellent and I always steel a few bites from my daughter. Comes with a good size helping of broccoli and fresh apples. Pizzas: The meatball and burrata and the Margherita pizza are excellent selections.

    Green Goddess pizza
    Cindy G.

    Walked in the back door and asked where the hostess station was to get seated outside. The gal said it's around the other side, but I can help you. Got seated, very prompt service and even offered a bowl of water for our pups! Ordered a Green goddess and a Hawaiian pizza and a couple beers. We were very happy with the service, food and ambience of Elemental Pizza! I definitely recommend a visit here, and when in the area again, we will come back for their delicious pizza!

    Beef rigatoni pasta and The Truffled Mushroom Pizza
    Mei Jie W.

    Good portion, but lacked seasoning. Had to ask for salt and pepper. It was better after that. The pizza was soggy on the bottom. Also did not taste the truffle oil as stated on the menu.

    Flyin' Hawaiian Pizza - with olives instead of peppers

    See all

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jboogie L.
    31
    3908
    2460

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Food was great. One of the servers was visibly grumpy and rude to a few different customers.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz C.
    0
    10
    18

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah H.
    29
    122
    81

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    crispy pizza fired by wood, thus with a very special smell, love the mushroom and triffule one, the chicken one not that tasty

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ed K.
    104
    151
    252

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Meg P.
    0
    14
    6

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    4 years ago

    Helpful 6
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben P.
    7
    28
    18

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Perfect place for cold pizza, appetisers at same time as main, and mediocre service. Don't count on anything special

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    3 years ago

    The pizza was greasy. Service not great. We sat outside in 90 degree weather with no water!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 2
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mylynn P.
    264
    65
    217

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 3 of 13

    Ask the Community - Elemental Pizza

    Anything gluten free here?

    Hello Skye, Yes, we make our own gluten-free crust using Thomas Keller's gluten-free flour for any… Read more

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Pizza 35,750 times last month within 15 miles of this business.

    Verify this business

    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    3.4 miCapitol Hill
    $$$

    Adam our server was so kind and helped us curate our order to make our first time at Spinasse a…read morenight to remember. Our order with pictures in order: 1.) Cavatelli al guanciale; pasta with pork, garlic, and kale. A great compliment to the butter and sage pasta, the pork being so soft and flavorful. 2.) the Cavolfiore con bagna caoda; a roasted cauliflower with an anchovy sauce and lemon. Did not think that a vegetable could be the star of the show, but with that sauce, it was our favorite. Loaded with flavor, every bite was perfect 3.) Tajarin con burro e salvia; butter and sage pasta. The fine cut literally melted in your mouth, best to eat first while it's warm. This is a dish that stays year round on their menu and was highly recommended by our friends. We ordered the pastas in the half order which was perfect for 2. Your order comes with complimentary bread which you can ask for olive oil on the side for. Will definitely be back!

    We had our final dinner in Seattle at Spinasse and twas a wonderful time…read more First off, Spinasse gives Capitol Hill from the moment you enter. It's minimally furnished with just the right amount of ambient lighting. Secondly, it's Italian, but Piedmontese Italian if that means anything to you. We started with crespelle ($29) which is an Italian crepe. The version we ordered was stuffed with prosciutto and parmigiana fonduta with arugula salad. The crepe was light and airy and paired perfectly with the salty prosciutto and parm. Perfect starter. Honestly, all the pastas we ordered were absolute fire. Of the three, I liked the Tajarin Al ragù ($20/$34) the most. It's a fine hand-cut egg yolk pasta with pork and beef ragù. The pasta is so finely cut; it's delicate. What I liked best was the way the ragù sauce enveloped itself into the folds of the pasta. Each bite was cohesive and really intentional. The risotto was also quite good as well - that night, it was the risotto ai gamberi ($21/$35) which highlight spot prawns. The spot prawns were sweet and the Calabrian chili was a really nice complement to the sweet and creamy. Delish. I'm sure the risotto is great in any season. I must say - the best thing about the menu is the fact that you can order a smaller portion of any of the pasta dishes as to not have to fully commit to one. This is a superb way to eat. Live actually. Include Spinasse on any itinerary if you can.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

    See all

    Aperol & Paper Plane

    Due' Cucina - Capitol Hill - Mushroom & White Truffle oil - IG: @nelson_eats

    Due' Cucina - Capitol Hill

    4.3(883 reviews)
    3.0 miCapitol Hill
    $$

    We were lured over to Due' Cucina after having a fantastic experience with their fresh porchetta…read moresandwiches at the Camp Yelp event earlier this month. Fatty and tender meat, dripping with juices, on top of the perfect focaccia with an ideal crunchy fried crust and airy interior, not to mention the excellent marinated eggplant, tender and filled with tangy vinegar essence. I couldn't wait to give their actual restaurants a try, and that's where we found ourselves over the rainy weekend. This particular location is open and clean with extremely friendly staff. Ordering is really easy on the 3 kiosks in the front, although the pasta chef/cashier is also happy to take orders, offer suggestions, and help with any questions. The menu displays the level of al dente to expect with each type of pasta but can be adjusted in the order notes. They also have a very convenient monitor up near the kitchen that displays order status, whether in the preparation phase or complete. I especially love how this restaurant has bar seating in front of the fresh pasta making station. We were able to watch as the chef mixed up a batch of fresh spaghetti, measuring out the semolina flour and water (at least, that's all I saw her add to the combo mixer-extruder), preparing the die, and then extruding the pasta. And yes, as with any high quality pasta, they use bronze dies for extrusion here! The pasta is dried on racks for a bit to really give that al dente bite when cooked. Suppli Al Telefono ($3.70) - An order comes with a single piece nestled in a mini fry basket. This is somewhat similar to the more commonly seen (in the US at least) arancini. It's a smaller log-shaped fried croquette, with tender rice cooked in a fragrant tomato based sauce, stuffed with tons of gooey, stretchy cheese, and then deep fried to golden perfection. The breading is fantastically crunchy, contrasting against the much softer interior. It's a great pairing of texture and flavor. (5/5) Short Ribs Ragu w/ Fusilloni ($14.90) - The chef recommended the fusilloni with the ragu. The fusilloni, essentially a larger fusilli that has longer "fins", has plenty of spirals and crevices to catch onto the sauce. The extrusion is a little inconsistent, with some pieces being longer than others and others being more spirally, a sign of manual hand cutting rather than being machine sliced. Per the menu, the fusilloni is cooked until a "2" al dente level. This is actually more al dente than most Italian restaurants, meaning the pasta has a very firm bite, yet remains slightly chewy. It's definitely cooked through and pleasant to eat, although trending towards the too al dente side. The pasta is only lightly sauced, but what sauce there is clings perfectly onto the micro rough surface of the pasta. Each bite is consistent in taste with all the rich umami and tangy notes from the red wine tomato sauce. The parmigiano reggiano adds an additional burst of savory saltiness and the short rib, rendered perfectly tender, is given in enough quantity to satisfy. Due Cucina really does serve some great pasta. (5/5) Rustic Porchetta Sandwich ($11.90) - With how great the porchetta sandwich was at Camp Yelp, this is a disappointment. The porchetta, while still flavorful with somewhat anise-like and garlicky aromas, is completely dried out and tough. It's like the pork had been pre-sliced in the morning at a central kitchen, shipped to the restaurant, then placed in a dry heat tray for service. After the meal I confirmed my suspicions with the chef - the porchetta is prepared off site and and driven over every morning. The focaccia, so airy and crisp at Camp Yelp, is also subpar in store. It's floppy, completely saturated with oil, yet feels dried out on the interior. At least the eggplant hasn't degraded in quality too much. While still having a bite (e.g. not super tender), it's grilled and marinated until tangy and savory in a vinaigrette. Interestingly they serve the sandwich on top of a bed of lettuce tossed in a balsamic vinaigrette. The oils in the sandwich drip down while eating to add even more flavor. (3/5) I know that their porchetta is high quality when fresh, but I think the way they have it set up now makes a sandwich that's still tasty, but definitely could be much better. If they choose to open a specialty sandwich shop that roasts the porchetta in house, I'd definitely be a regular. With Due' Cucina, though, I'd stick with the excellent pasta. At the end of the day, pricing is very reasonable. For less than $40 after tax/tip, we both left satisfied. What a rarity for Seattle nowadays. And as a bonus, apparently they refresh the menu often. According to the chef, starting on Monday, Due Cucina will be introducing new pasta shapes, sauces, and different sandwiches. I'll be back for more pasta in the near future! Bathrooms - Two unisex rooms that require a code to enter.

    The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

    Photos
    Due' Cucina - Capitol Hill - Ambience

    Ambience

    Due' Cucina - Capitol Hill - Suppli Al Telefono

    Suppli Al Telefono

    Due' Cucina - Capitol Hill - Suppli Al Telefono

    See all

    Suppli Al Telefono

    Brunello Ristorante

    Brunello Ristorante

    4.3(477 reviews)
    1.5 miRoosevelt
    $$
    Family-owned & operated
    Wheelchair accessible

    We had a fantastic meal here. The lamb special was tender and flavorful, the penne vodka was rich…read moreand perfectly balanced, and the lobster stuffed ravioli was absolutely delicious. Everything tasted fresh and beautifully prepared. We finished with dessert and espresso, which were just as impressive. The lemon cake was light, fluffy, and perfectly citrusy, and the tiramisu was creamy and indulgent with a lovely chocolate drizzle. The espresso was smooth with a great crema and paired perfectly with dessert. A special shoutout to our server Manuel, who was outstanding. He was warm, attentive, and made the experience even better. We also loved the small, cozy atmosphere -- it felt welcoming and charming, the kind of place where you want to sit, relax, and enjoy your meal. We'll definitely be back

    FOOD POISONING ALERT…read more I'm 8 months pregnant and came here on Mother's Day with my husband and toddler, hoping for a nice family celebration. Unfortunately, it turned into one of the worst dining experiences I've had in a long time. I ordered the seafood linguine special, while my husband had the veal marsala. The seafood in my pasta immediately tasted off -- especially the clams and mussels, which seemed old and likely frozen for far too long. Even my toddler, who normally LOVES seafood pasta at Italian restaurants, refused to take a second bite after trying it. I enjoyed seafood pasta from many other places but could barely finish my food that day. Later that night, I developed severe abdominal pain. At 8 months pregnant, any cramping is terrifying, and I genuinely thought I might be going into labor. After hours of pain coming and going, bloating, gas, vomiting, and diarrhea the next day, it became pretty obvious the food was the cause. Ruined Mother's Day and caused unnecessary stress during pregnancy. I will never order seafood from here again.

    Photos
    Brunello Ristorante
    Brunello Ristorante
    Brunello Ristorante

    See all

    Mezzanotte - Tajarin al Coltello

    Mezzanotte

    3.9(165 reviews)
    8.0 miGeorgetown

    I was here for a work party and loved the food. Upon exploring the website, we saw their Nonnakase…read moreoption and decided to splurge on a reservation when we had family in town. BEST IDEA EVER. It was legitimately one of the best dinners I have ever had. There were 9 courses total, and everything the chef brought out was incredible. The service was wonderful and personal and attentive from the chef to the bartender to the wine director. So while I already would recommend this place to any serious fan of Italian cuisine, I cannot speak highly enough of the Nonnakase experience. Absolutely worth every penny. Also the bathrooms are delightful. Great vibe, don't miss out.

    My wife loves this place because they make their noodles from scratch, or so they say. I was super…read morestoked to try this place....again. And then I recalled why I didn't want to come back from the first experience. First, the location is unique, and I really appreciate that this business is trying to keep Georgetown alive with cool quirky places to eat. This def fits the bill. But, I couldn't help but notice the political statement taped to the front window, super classy. I dine out to escape my day. I don't need it thrown in my face at dinner. Next, when the menus were brought to us, it was for their 3 course restaurant week special. $50 per person, and there are two choices per course. My family all chose what we wanted and then waited for the meal. Like previous reviewers, the wine is brought out in oversized shot glasses not really, but might as well be). I get that in Italy, dinner wine (peasant fare) is served in cups, not stemware, but $18 for mediocre wine, I'd like to see a more appropriate pour. Lamb Polpettine was essentially lamb meatballs on a cold and very loose polenta with what was described as salsa diavola, but it was essentially a chunky red sauce. There was nothing about this that wowed us. In fact, it was pretty bland overall and underwhelming. But the manner in which you are greeted and served at the restaurant and the remainder of service, you would think it was going to change how you felt about food. I don't even want to go into the salad. Again, underwhelming. The mains came out and although tasty, the portions were very small compared to the price we paid. And if you opt for the truffle, it's finely grated and it covers the entire plate. Also, it's an extra $12......for less than $2 worth of black truffle. It absolutely ruined the dish. An educated server would be able to caution against it, if, of course it wasn't intended to raise the final price, essentially raising the tip. If you order risotto there, be fair warned, it is extremely loosed and not very well made imo. Bland, lacks imagination, and the rice grains were cracked and soggy on the ends and crunchy in the middle.. Last was the dessert. Again, it was tasty, but it comes in these tiny jars that equal about 2-3 spoonfuls of either panna cotta, or tiramisu. At the end of our meal, the bill was over $250. For that price, I could have eaten somewhere where I could have left a little more satisfied and felt like I was actually in an upscale restaurant, not a political statement masquerading as fine dining. Having worked food for a long time, I felt obligated to leave the customary 20% gratuity knowing full well the workers there made their "living wage" before the gratuity kicks in. It included an additional 2% to pay for employee health insurance. Isn't that an employer cost? Why put that on the check? Anyway, out the door for $300 and vowing never to come back. Buyer beware.

    Photos
    Mezzanotte - Bar

    Bar

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

    Bucatini All' Amatriciana - IG: @nelson_eats

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

    See all

    Bucatini All' Amatriciana - IG: @nelson_eats

    Barolo Ristorante - Organic hanger steak with barolo sauce

    Barolo Ristorante

    4.0(1.4k reviews)
    3.8 miDenny Triangle
    $$$

    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Barolo Ristorante - Inside

    Inside

    Barolo Ristorante - Charred salad

    Charred salad

    Barolo Ristorante - Lumache - baked escargot

    See all

    Lumache - baked escargot

    Haerfest - Tonnarelli - IG: @nelson_eats

    Haerfest

    4.4(77 reviews)
    2.0 miWallingford

    I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

    What went well: - service…read more- ambiance Not so well: - food at price point In short, my friends and I enjoyed ourselves for dinner last night, but I struggled to wrap my head around the price points... $47 for halibut and "greens". The halibut size was smaller than average, and the greens consisting of two small artichoke halves and a single branch of collards. Similarly, we paid $23 for a seared tombo and were given four thin slices of meat. I feel slightly robbed paying about $80 and leaving quite hungry. The food was good, but by no means would I argue this is worth going out of your way for.

    Photos
    Haerfest
    Haerfest - Campanelle (HH)

    Campanelle (HH)

    Haerfest - Ginger ale

    See all

    Ginger ale

    Elemental Pizza - pizza - Updated May 2026

    Loading...
    Loading...
    Loading...