Excellent bakery - my absolute fav for any dessert for any occasion. The pies, the cakes are to die…read morefor. Thanksgiving, Christmas and dinner parties - this is my go-to. If you can't decide then get the petit desserts so you can have a variety. I am a fan.

Carrot Cake? This one is the best. Be aware that there is coconut in the icing. Some people…read morearen't crazy about coconut. I love it just the way they make it. They used to make a fabulous chocolate malt curl cake, but it must be so time consuming cause they don't carry it anymore. My absolute favorite is the cinnamon chip muffins. They have huge flat tops and the chips are crunchy. I have to fight my husband over them. They sell out fast so I order a dozen at a time, This booth is in the strafford farmers market. It is not the same as the Bake Shoppe in Ardmore.

I needed a birthday cake for my Mom and stopped by the Wayne Farmer's Market and saw all the pretty…read morecakes in the case. They even had happy birthday candles for it. Everyone loved the cake; it was so good. The cake was vanilla and chocolate and really cute how it was decorated. I would definitely go back to get another cake or try their other items.

Wow! Sticky bun was…read morethe best we ever had - filled with layers and layers of cinnamon, loaded with raisins, adorned with a plethora of pecans and oozing with the sticky syrup that gives sticky buns their name. They also have some kiffles, which are an Eastern European pastry in the traditional ethnic flavors of apricot, walnut and legvar. They are almost as good as grandma made them. And they make a great linzer cookie too! Thanks for the special treat!

Their Garlic Croissants are exceptional especially when fresh! A subtle sweet and delectable tasteread more

Plenty of parking in the shopping area. Enough seating inside…read more Staff was helpful - but forgot to pack one of the items I ordered. I had to go back to the store to pick it up. Selection was impressive, but did not taste as good as the ones I had in the DMV area. Overall, decent experience but would only come back if I was in a pickle for bread or cake.

What's with the attitude at this place? I don't get it. Why be rude and nasty to customers? The…read morelast 3x I've been in to get something a woman there has had attitude. Most recently this week. Each time it was a different woman. Get your attitudes checked. You all act like your you know what don't stink. You're a bakery. And if you guys don't have a major culture shift in your operation soon enough you'll be baking cakes for no one.

Had mold growing inside the of the pie I bought from here. Still waiting on my refund (the price…read morewas not cheap). Would not recommend.

A joy. What more is there to say. If you are looking for some amazing meats and cheeses and the…read morepairings to go with them, this is the place for you. We grabbed a baguette, 6 different meats and cheeses and a bunch of desserts and were in heaven. You can eat in or take it to go. We did to go!!

When Di Bruno Bros. Cheese Shop made its 1939 debut in a humble 600-square-foot space in…read morePhiladelphia's Italian Market, its owners could hardly have foreseen that their descendants would not only be presiding over a fleet of gourmet enterprises in the greater Philadelphia area, but would also become leaders in the world of specialty foods via their online sales. Recently, I paid a call at their newest outpost on Philly's Main Line. Located in the Strafford Shopping Center just a few steps from the Amish Farmers' Market, the Wayne store opened its doors in 2021. As a restaurant reviewer and food & wine writer, my chief focus, of course, was upon the charming little Alimentari Bar/Café. Here, smack dab in the middle of all that foodie hustle and bustle, you can experience a moment of respite and order a creative cocktail to accompany your luncheon or as an afternoon pick-me-up. A Negroni or Boulvardier (Bluecoat Gin/Redemption Bourbon, respectively, Campari, Iris Dorado Vermouth) or, perhaps, a Vesper (Bluecoat Gin, Stateside Vodka, Lillet Blanc), also known as the Vesper Martini. Erroneously thought to have been invented by author Ian Fleming for his iconic British secret agent, James Bond, the cocktail first appeared in Fleming's Casino Royale, which was published in 1953, and named for the fictional double agent and Bond love-interest Vesper Lynd. The restaurant also offers a nice selection of wines by the glass/bottle, as well as several interesting brews. The Italian comfort food headlines "Di Bruno Bros. products at every turn," with categories such as Formaggi & Salumi, Soup & Salads, Sandwiches, Pizza Alla Romana, Plates, Alimentari Focaccia, and Dolci. Cheese is obviously big here, so the Monger's Greatest Hits - featuring Fromage d'Affinois, Alex, Pantaleo, black lava cashews, fig & acacia jam, honeycomb, house-made focaccia, seasonal fruit, and crostini - would definitely be a way to go. My dining partner chose a slightly different route with her House of Grilled Cheese sandwich (pictured), which featured Reading Raclette, Taleggio, butter brioche and also a bowl of incredibly delicious San Marzano tomato soup. Another sandwich you might consider - highly recommended by a friend - is the Balsamic Chicken. Sequestered between two slices of toasted ciabatta, the moist marinated breast is aided and abetted by Caciocavallo cheese, roasted red peppers, arugula, basil, slathered with roasted garlic aioli, and accompanied by house-made potato chips. The Soup & Salad category included the aforementioned tomato soup and items such as Summer Panzanella, Di Bruno Bros. Caesar, and an interesting combo of Burrata & Brussels Sprouts set on a pillow of toasted rustic bread flooded with a Medjool date sauce. Interesting... and the sprouts were done to a turn, but the sauce was very, very (almost offputtingly) sweet. The Plates definitely hold some solid possibilities: House-Made Meatballs, for instance, or Roasted Branzino. But the two pasta dishes are particularly noteworthy... The Cacio E Pepe is basically spaghetti simply seasoned with cheese & pepper. In this case, the cheeses are pecorino Romano and parmigiano Reggiano. But the pepper is quite special. Tellicherry peppercorns are considered a highly prized variety of black pepper due to their complex flavors, which include woodsy and citrus notes. And for those who prefer their pasta with a tad more zip, the Spicy Sausage Rigatoni (pictured) - fennel sausage swimming in a savory tomato ragù, sprinkled with parmigiano Reggiano, and topped with rich & creamy Stracciarella cheese - is equally satisfying. Dolci, "sweets," are somewhat limited, but still worth considering... The Seasonal Gelato & Sorbetto are locally sourced from the Fiore Restaurant. For purists, the Affogato may be just the ticket. Traditionally known as Affogato al Caffè, this coffee-based dessert usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream "drowned" with a shot of hot espresso. The third option is the Chocolate Budino, an Italian pudding made from a milk & egg custard thickened with cornstarch. While similar to American puddings and custards, Budino has a richer, eggier texture, somewhat akin to Mexican flan... On the other hand, their pastry department (pictured) is just a few steps away. If nothing quite appeals, you can always make a quick stop and savor your dessert at home. By the way, Di Bruno Bros. also serves Saturday and Sunday brunch from 10:00 a.m. - 2:00 p.m.

I keep coming back to Le Mignon Cake & Playroom for their desserts, and their new 4oz coconut…read morepudding series is such a smart idea. As someone who loves coconut but gets full easily, the smaller size is perfect. The original flavor is light and classic, but the coconut latte was my favorite--the slight bitterness from the coffee balances the sweetness really well. The osmanthus fermented rice one is also worth trying if you like more complex flavors. Everything feels thoughtfully made, not overly sweet, and the portion size makes it easy to try multiple flavors without feeling overwhelmed. Definitely a great spot if you enjoy trying new desserts without committing to a huge portion.

I've been here several times with my daughter. We really enjoy the playroom here. Today we ordered…read morefood and it never came. I kept checking and the cashier kept telling me 10 minutes. 30 mins later still not ready. People who ordered after me were getting the same food. I asked for a complimentary croissant to hold over my hungry toddler. They gave me such a hard time with that alone. 45 minutes later, they tell me they forgot to cook the chicken nuggets . The owner yelled at me do you want "refund or nuggets". I told her I should have both but refused to do so. Apparently 9$ is too much to correct a mistake they made. Bad business practice. My friends and I won't be back. The service sucks and you won't get your microwavable chicken nuggets. Also never cleaned up fecal matter on floor.

Employees were very nice and friendly. There is a good variety of bread and excellent prices. That…read moresaid, the challah bread i got was a bit stale i thought. It was excellent for french toast though! The muffins were pretty good. Danishes were OK. I wasn't a fan of their scones. I like scones that are a little denser and tougher, and their version is more bready. It isn't a fancy bakery, so don't go in there expecting that. The stuff is good and the prices are great.

Great selection and everything was delicious! People were friendly and prices were very reasonable.read more

this is my absolute favorite spot!!! the gluten free baked goods are the BEST I've ever had. The…read moreWayne location is my absolute fav. Such kind people too!

I can't say enough good things about The Happy Mixer! Everything here is gluten-free, and you would…read morenever know it from the taste. So far, I've only tried the donuts, and they are beyond delicious--perfectly fresh and full of flavor. Everything in the bakery looks amazing, and I already have my eye on a few things for next time: the lemon pound cake, the cinnamon crumb cake, the birthday cake (which looks absolutely divine), and the peanut butter brownie. On top of that, the staff is incredibly kind and welcoming, which makes the whole experience even better. I believe it is Pick Up only. Support local!

Every cake, every cookie anything is just perfect. Sometimes I leave the ideas for what the…read moreoccasion is for, up to them and they do a perfect job. : )

We've gotten a few cakes from Clay's over the years and they've always been delicious and…read morebeautifully decorated. I don't often write reviews but felt compelled to share my recent experience. My son turned 30 in March and we celebrated with a Clay's custom decorated birthday cake. It was not only stunning, it also tasted amazing! Clay's is surely a local gem!

Super cute cafe with very good food…read more Parking in the back is very easy. My husband got cold brew and I did the lavender yuzu mocktail, both were good. I ordered the Lafayette on a baguette and he ordered the Parisian. The sandwiches were massive and also came with salad, neither of us could finish. They were very very good. The bread was perfect. Service was slow but they were packed when we went. Everyone was very friendly. Would come again.

My mother and I stopped in for a late lunch and, although the food and drink were very good as…read moreusual, we had some other issues. When we had walked in, we saw a sign on the door asking patrons to please make sure the door closes fully behind them. However, there was no sign on the other side for people leaving. After the door kept getting left open, letting cold air in, I finally went up to the register to speak with the young woman there. I told her that people keep leaving the door open as they are leaving and asked if she could please put a sign for people leaving the cafe, which might help. I also asked if she could please keep an eye on the door, and let her know I had already had to get up 3 times to shut the door. To her credit, she did ask if we wanted to move to a different table, but it seemed like a hassle at that point. She did say again that she would be sure to keep an eye on the door. Guess what? She did not keep an eye on the door as more people were leaving. My mother also tried to catch her as she was going by, and she didn't stop. She basically ignored us the rest of the time. The young man serving us was polite but just kind of smiled and said sorry with a passive attitude when my mother mentioned the issue as we were paying (we told him we didn't want the coffee drinks after all, we just wanted to pay and leave at that point). I would think business owners would instruct their employees to try to please their customers and make them feel welcome. In the case of an issue, I would expect the employee to want to make an effort to make things right. This was a disappointing experience and I wouldn't recommend the place for this reason.