I've been eating here for year and I still keep coming…read more Excellent food and service! The restaurant is always clean and very calm and casual atmosphere! Come and check it out for yourself ;-) Cheers to the chef

If you're looking for a seafood spot in Redondo Beach that truly makes you feel welcome--especially…read moreas a parent--this is the place. From the moment we walked in, the staff went above and beyond. What stood out immediately was how attentive they were to my children. Before anything else, they made sure my daughter had a cup so she could grab a drink, which may seem small, but meant a lot in that moment. It's rare to find places that genuinely prioritize kids like that. Then it got even better--when our food arrived, the staff surprised my children with a small Easter gift. Such a thoughtful and unexpected gesture! You can tell this isn't just about serving food; it's about creating a warm, family-friendly experience. The team was incredibly friendly the entire time, and their kindness didn't go unnoticed. As a parent, I truly appreciate restaurants that go out of their way to make kids feel comfortable and included--and this place absolutely delivered. Great service, thoughtful touches, and a welcoming environment. We'll definitely be back!

It's been a minute since I've have had a seafood boil and man was this place was worth the wait!!…read more I came with a friend on a Wednesday night and thankfully it wasn't too busy. As for food we got the Combo 2 and our choices were shrimp, clams and snow crab. We went with the Torpedo sauce for our boil cause it was a mixture of all their other sauces (garlic butter, classic cajun and lemon pepper) and we got it at a medium spice level. And oh boy oh boy did it set our mouths on fire but in the best way possible!! The sauce was everything we wanted it to be, spicy, savory, garlicky, tangy and just pure indulgence. To calm the heat though we also got cajun fries, rice, Thai tea and Jasmine milk tea. Sharing a meal with a friend is always nice but sharing a meal with a friend here is great. I believe food is the ultimate uniter and I'm happy we chose to go here!! My one and only con is just the location because it was a bit sketchy especially at night but the food and service was so good I think it's still worth it to go.

This place is a decently sized restaurant in a small strip mall. There is a TV playing sports and a…read morefew advertisements of their food on the walls and windows. The menu lists market price for their seafood, but nowhere to physically see the prices so you must ask the waiter. I ordered a pound of head on shrimp in spicy torpedo sauce (their house combination sauce) and some mild cajun fries for sharing. The shrimp was well cooked and a nice aroma of garlic lingered from the chunks of garlic visible in the sauce. The sauce had decently chunky bits which adhered to the shrimp well enough and was delicious with a nice kick of heat. The shrimp were less than fresh but perfectly palatable. The Cajun fries were lightly seasoned, with a crisp (but not too crunchy) coating, similar to the exterior of an onion ring. They were great for snacking and whetted my appetite well. All in the food was good, but I just wish the shrimp was fresher to lend some subtle sweetness and fresh feeling to the dish.

What a gem. Me and…read morefiancé had dinner late last night 5/15 @ 9pm, we did make a reservation at that time and checked in early and they sat us down 10 mins early ((looooved that)). We ordered the Crab cake, perfecting packed together where it was too dense but gently molded. It was packed with umami and this refreshing citrus after taste..it was so damn good. French fries, were a must crispy tasty fries did not disappoint. Spanish octopus, cooked to perfection- lots of interesting flavors and textures we enjoyed. Lastly we shared the tacos (1 cod 1 shrimp), tasty fat tacos. Accompanied with fresh chips and the guac and salsa that was tasty. What really set it for us, was while we were wrapping up the meal. Me and fiancé were toasting to my late dad, today was his birthday. Well we asked for the check and planned to skip dessert. Well before we left our server had packed us the key pie to take home..just because. God lord, the timing of toasting my dad, and the generosity had me literally fighting tears. It really was a remarkable meal, we loved every bite. Our server whoever you are your f*cking wondeful and the team you are doing amazing work thank you.

Fantastic service. Halibut was delicious. Wine selection…read morepaired perfectly. This gem was recommended by a local I chatted to at a coffee shop and it turned out really well for my coworker and me.

This is a family friendly sports bar that serves up spectacular lobster rolls and other tasty…read morestuff. I feel like I can write a manuscript describing all the things I like about this place, but no one would bother reading that except maybe my wife so I'm going to try to keep this one relatively short. During my visit, I ordered the Connecticut Style Double Stuffed Roll with a mixture of fries and tater tots. The lobster meat was fresh and nicely flavored with Old Bay seasoning while the split roll was buttery and perfectly crunchy. I seriously can't imagine a lobster roll tasting any better. Not to be out done, the service here was outstanding. The two gentleman who were working at the counter were extremely friendly and helpful. This being the first time at this establishment, I had a bunch of annoying questions. These guys were unfazed and answered my questions very nicely. A few additional notes about this place: -You order and pay up front. It's a beautiful thing to be able to leave whenever you're done eating. -There is plenty of parking in the back of the establishment. -The fountain drink machine is self serve. It's well maintained and fine tuned. No joke, the Coke here is near McDonalds level. If you're in the Redondo Beach neighborhood, I strongly recommend giving this place a try. If you're into lobster rolls, you won't be disappointed.

We love Lobster Guys Rolls & Fries. There are a few of them, but this one is the best. It can get…read morecrowded and I don't know if they take reservations. We love sitting at the counter. The place is just adorable with great stuff on the walls. It is clear they want you to be happy there. The prices are fair for what you get and they have a great menu. We love the service. They are so nice and they are fast. They also get you order right the first time. You will never feel ignored there. They have the best lobster rolls. Their Connecticut Style Lobster Roll is my favorite. It is warm Maine lobster poached in butter with a swipe of mayo topped with green onions and old bay. I don't care for mayo and they always remember not to put it on. Their Maine Style Lobster Roll is chilled Maine lobster and thin sliced celery tossed in lemon aioli topped with green onions and old bay. I prefer the hot one. My husband loves the chilled ones. They also have great soup and nice salads. You will like this place. You can also get take away.

Beyond the Menu--where we step out and explore the full dining experience--chose Eddie V's Prime…read moreSeafood for happy hour, and the experience was a mix. The ambiance is elegant--definitely sets the tone when you walk in--but the happy hour menu is a bit limited and on the pricey side. Now let's talk about the highlights. Our waiter, Sean, was amazing--attentive, personable, and truly made the experience better. We ordered a few items, and the flavors did not disappoint. The lump crab cake was delicious, the lollipop lamb chops were cooked just right, and the African lobster sticks were my favorite. The sliders, though, were my least favorite of the bunch. As for drinks, I had the Narrative Chardonnay--smooth, dry, and just right. Yolanda enjoyed the spicy margarita, which she said hit the spot. Eddie V's definitely feels like a hot spot--one of those places people come to see and be seen. It gave me a little bit of that Friday's-in-the-80s energy, just elevated with a touch more class, because of the folks who were there. I have to admit, it was a little amusing watching the reactions at the front--those quiet "what in the world..." looks from the hostesses and waitstaff when certain people walked in. I even caught a little whispering and nodding in certain directions... like, "Oh, we see what kind of night this is about to be." And if you read between the lines, you could almost hear it--"Yeah... we probably ain't getting no great tips tonight." Beyond the Menu -- because great dining is about more than what's on the plate.

Eddie V's in El Segundo checks every box for a high‑end steakhouse experience. The ambiance is…read moreclassy without being stuffy, the service is smooth, and the food and drinks hit exactly where they should -- very much in the same league as Houston's, Morton's, and Ruth's Chris. But also, it was very "colorful." I did not know we had a steakhouse in the South Bay The two things that really stood out: * Weekend Happy Hour -- surprisingly strong, great value, and a perfect way to start the night. * Wagyu dumplings -- rich, flavorful, and honestly one of the best bites on the menu. If you're looking for a polished night out with great energy, this is a solid choice.

I've heard a lot about this place so I had pretty high expectations but I felt that the food lived…read moreup to the hype! The location was packed when we walked in so I had a good feeling already. The parking lot is pretty small but we were able to get a spot. The workers are all very friendly and the food came out pretty quickly. I got the combo with the two fish tacos and the plate was very filling. The tacos were super flavorful and went amazing with all the toppings they had. I also tried the shrimp taco which I'm not normally a big fan of shrimp but it was cooked well and I enjoyed it too. This place is great for a quick filling lunch!

Order catering and overpriced for amount given. We asked…read morefor catering for 15 and received small tray for about 10 people and no utensils not even tostadas that were suppose to be included Wouldn't recommend this place for catering

I've lived close by for years and I gotta say, after coming to Quality Seafood twice (once in Nov…read more '25 and in March '26), I will definitely stop taking this South Bay gem for granted. I've only had the pleasure of having the following items below, but I'll be back in the coming years to try more. - Calamari [7.7/10]: regardless of what size you order, the portion is generous. This place doesn't overdue it with the batter and lets the flavor the fresh squid shine - which I adore. Only giving this dish its rating because there are a few Italian spots in Torrance that have my heart when it comes to the best calamari. - Fish Tacos [8.5/10]: Every bite gives a nice crunch of both batter and fish. I've had unpleasant experiences where I've had pockets of crispy batter, here the fish tacos are so great it actually doesn't need much support from lemon and/or tartar sauce. Be sure to order a couple of these bad boys during happy hour for $5 each. - Clam Chowder [8.3/10]: This place hits the mark on the texture of a classic chowder. Admittedly my cup could have used a touch of salt. I would have liked a bigger portion for what I paid for, but if you're in the mood for something hot to compliment your fried seafood - this is worth getting. This is also featured on the happy hour menu for $5 - Garlic Fries [10/10]: My favorite bite from this place so far. Not on the happy hour menu, but 100% worth getting and eating with your fish, shrimp, crab, lobster, etc. Perfect amount of seasoning and that white wet sauce on top is so so so addicting. The unsung hero of my most recent visit was Jose over at Station 20. In addition to taking my order, he single handedly called out orders for everyone by the dining the area during the end of happy hour rush. A whole wave of customers came in less than 10 mins I placed my order so I can only imagine how overwhelming things were on the service side of things. For my most recent visit, most of my order came in and my garlic fries came in last. I could tell there was a mix up in the kitchen, but Jose apologized and said a new order would be ready for me in less than 5. Definitely worth the delay/wait imo. Food is great. Seating is limited. Customer service is superb. But once you fish your food, you gotta take a long walk along the pier. It's a wonderful way to rejuvenate and make sure the quality seafood digests well. Can't wait to explore more of the menu, including the happy hour drinks.

I've been coming to Quality Seafood for the past couple of years, usually on Fridays for fish…read moretacos, and I've ordered the same fish taco and shrimp taco combination 40 to 50 times. It has generally been a place I've enjoyed and recommended, which is why this stood out. There's always been some normal inconsistency in portion. Some days the fish is bigger, some days smaller. Same with the shrimp, sometimes a little more, sometimes a little less. That never bothered me. It's part of a busy seafood counter, and I've never felt the need to say anything. What I got today was different. The fish taco was on the small side and dry, but the shrimp taco was the issue. It was served fried, very dark, and overcooked to the point the shrimp was tough. When I opened it after a few bites, I realized I was mostly eating tortilla and toppings. There were only about three shrimp total, which is noticeably less than what I've consistently received here before. In prior visits, I've also been asked whether I want my tacos grilled or fried, including the shrimp, and I've consistently chosen the lighter, non-fried option. What I received today was not that. I approached the counter politely and simply said the taco wasn't good, pointing out the quality and portion issue. I wasn't trying to make a scene and I'm not someone who returns food, especially over something this small. I was more pointing it out so it didn't keep happening. I was told nothing could be refunded because I had taken a few bites, so I asked to speak with a manager. That's where this went sideways. Instead of listening, the manager immediately dismissed it. She repeatedly told me that what I described was "not possible," insisted they have never prepared shrimp any differently in her 27 years there, and said they only ever serve three shrimp. As someone who has ordered this exact item many times, I was essentially being told that my own experience did not happen. The conversation ended with me being asked to leave. I've worked in and managed restaurants. Mistakes and inconsistencies happen. This was a simple situation that could have been handled in seconds, either by replacing the taco or offering a refund. Instead, it was denied outright and escalated. This wasn't about a $5 taco. It was about how it was handled. Being told that your repeated experience is "not possible" and then being asked to leave is not an acceptable way to handle a reasonable concern.

Wow, the food was amazing and the staff was friendly. We came in on a Saturday night around 7pm to…read morecelebrate my uncle's 60th birthday, and they did not disappoint. I'll be honest, I was a little bummed they didn't have Hennessy but the quality of the food more than made up for it. I ordered the lobster tacos and the salmon chowder. Both were fresh, flavorful, and cooked to perfection. Everyone at the table cleaned their plates, which says a lot. And I have to mention the bathroom... spotless, smelled great, and clearly well maintained (an underrated but important detail!). There is a parking garage across the street as well if you can't find street parking Overall, a 10/10 experience. I'll definitely be back!

We stopped in for a seafood fix and were seated almost immediately despite the full house. Service…read morewas impressively fast throughout the night. The Tempura Salmon Bites were a highlight, literally melting in our mouths. For mains, the Chilean Sea Bass was near perfect, though the coconut flavor wasn't quite for me. The Wood Grilled Branzino felt like a work in progress; the fish, broccolini, and sauce were great, but the fennel and chickpeas felt out of place. It definitely needed a starch, so I ended up borrowing some smashed potatoes from the sea bass dish to round it out. The Fishbar Margarita was fresh but a bit bland, while the Tropical Mirage had better flavor (though it's rum-heavy). We wrapped things up with the Banana Bread Pudding, which was a delicious end to the meal.

Karina recommended the blackened halibut, I tried it once and now it's my go to every single time…read more You can taste the perfectly blended spices on the fish. It's bold smokey flavor contrasts well with the buttery finish of the fish which is nice and tender on the inside. You get the option of two sides, I personally like to pair the halibut with mashed potatoes and broccolini. I've came to Rock'N Fish on multiple occasions for different celebrations and always leave satisfied. It's a cute restaurant, they're located right next to the pier and the service is always great. For parking, they have meters out front but it's a busy street so sometimes it can be difficult finding a spot but there's also parking available right next to the pier. (I'm not sure how much they charge there).

Came here after a 4 mile walk on the Strand. My wife and I split a Tahitian Ahi Tuna Salad and…read moreSour Dough bread and I had a root beer. The portions were definitely enough for the two of us and Kristin is an excellent server. We think we may have been here a few years ago but are so glad we got to eat here, just a very very short walk from the beach. We will definitely come back and recommend it!