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    El Pollo Inka

    3.4 (1.1k reviews)
    ModeratePeruvian, Seafood
    Closed 10:30 am - 9:00 pm

    Order El Pollo Inka Takeout or Delivery

    El Pollo Inka Photos

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    EL POLLO INKA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Half 1/2 Pollo/chicken Lomo Saltado
    Kaitlin D.

    I really enjoyed this spot!! I've heard a lot of people chatting about it and finally had a chance to go. The half chicken plate was the winner! Meat was so good and 2 big sides and the soup. Soup was so good!! Also get the extra red sauce on side gave a nice kick to the food. Our waiter was awesome and attentive. And we got a table pretty quick! I'll definitely return.

    Lomo Saltado
    Becky K.

    Peruvian food in a casual setting located in Long Beach California. Our Peruvian friend brought us here for Peruvian Independence Day. Started off with some soup that was amazing. I had the Loma Saltado for my meal, which was excellent. Definitely drizzle the green sauce on top. Our waiter was very friendly. The food came out fast.

    Joseph A.

    Been eating here for close to 30 years and it still fantastic! Haven't found a local place in SoCal that offers quality and taste in food as good as this place. Had the Vainitas Saltado and the Seafood Saltado de Mariscos with the chicken aguadito soup. Scoo delicious! The service and ambiance are always great amd the food is always nice and hot. Their Green Ahi salsa blend is the best at this location and also much better than any other Peruvian place we have tried.

    saltado de mariscos

    This is one the best locations, 75% of the El Polo Inka locations are great, this one included, and then there's a serious quality control issue in the other 25%, specifically the El Segundo PCH location. However, I'll leave that for another review, and focus on the good of this location! Very solid Peruvian food at a fair price. The chicken soup and the green sauce served on the side are EXCEPTIONAL, I buy extra bottles of the green sauce to take home and I'd love to have the soup recipe so I can try and recreate it. It's a simple chicken soup but it's so flavorful and full, it would be perfect for a cold or a rainy day. The soup and sauce are included with all entrees, along with a small bread basket with rolls. The rolls are fine, they're just a vessel for that amazing incredible God-given sauce. The entrees are exceptional too - the rotisserie chicken plates are a great price, it's hard to beat the $14 quarter chicken lunch meal. The chicken is perfectly roasted, rich and juicy meat with crispy skin. The side salad is really good too, and the french fries are decent, I wish they were served crispier. I love the saltado de mariscos, which is $20, served with a generous portion of fish, calamari, and shrimp. The shrimp is my least favourite, it's fine but uninteresting, the fish and calamari are SO TASTY. The portions used to be bigger, I used to never be able to finish my food and leave with leftovers, the portions are still enough to leave me slightly uncomfortably full, but I'm not leaving with leftovers anymore. To be fair , food prices have good up drastically, and the saltado de mariscos has only gone up from $18 to $20 in the last year. A reasonable compromise. I highly recommend this el pollo inka location and most of the other locations - just avoid the El.Segundo PCH location (rude service, bad food, whoever cooks there can't perform to the standard of the other restaurants, the same recipes come out so much worse). All the saltado plates are great for a classic and comforting Peruvian dish, the chicken meals are some of the best value around, and the green sauce is so good you could drink it.

    Lomo Saltado
    Dominic D.

    By far one of my favorite places for lunch. Service is very quick and we were given bread and aguadito within 10 minutes of sitting down. Ambiance is the same as it has been the last 10 years I've been coming here. I've never experienced a large rush so cannot speak on that. The best part is there is plenty of leftovers, basically a whole other saltado plate in a to go box!

    Angela L.

    Typically the lawndale pollo inka location has not been my favorite however this is my second time coming to this location within the week and the verdict is in!!! It's now my favorite location, the food is hot (and fresh) unlike the Torrance location. The new waitress they hired is such a dear! She comes and checks in and makes great recommendations. The ambiance is pretty casual. I've come in gym workout clothes nothing too fancy lol. They give complimentary bread but come early as they do run out!

    Saltado de Tofu
    wendy villagran

    The consistency in the food quality from this restaurant never ceases to amaze me !!! I frequent pollo inka probably almost once a week and I have never been disappointed by the food quality or presentation or the service given! I highly recommend this particular location it's roomy and lively without being too loud. Glad to have a vegetarian section in the menu !! For any vegetarians or vegans you can opt for a side salad instead of the chicken soup given complimentary with every meal.

    seafood pasta
    Scarlett K.

    We've been coming here for over 30 years, since we used to work in El Segundo/Redondo Beach area and when they only had 1 of the unit in the plaza (now they have expanded to 4 units). Now we drive an hour to come here whenever we need to go to LAX or in the neighborhood. My favorite is always their lomo saltado, it's always perfectly stir fried with flavorful and tender beef and crispy french fries. I also love their aji pepper sauce always pour a bunch on my plate. today we also tried their seafood pasta, very tasty as well. Hubby has ordered their rotisserie chicken and thought it was really good, especially when they're just out of the oven. We recently visited Peru/Machu Picchu and we've found we still like El Pollo Inka's lomo saltado the best. I also like their complimentary chicken rice soup with lots of cilantro. It's made of their rotisserie chicken bones so it's really flavorful. Their service staff is busy and usually very quick and friendly. Definitely recommend this place if you're in the neighborhood.

    1/4 Pollo/chicken Papa a la Huancaina con Bistec
    Kaliondre

    The chicken was tender and well seasoned, the soup as well. The chicha was tasty and spiced to perfection. The rice was a little hard but tasted good. Though the waiter only spoke Spanish, he was polite, courteous, friendly and helpful. The oversized feel of the environment was a family atmosphere.

    Jessica G.

    I've been coming to El Pollo Inka for years. El Pollo Inka is a Peruvian restaurant and I loooooooove their food. They are excellent for big parties and have the most delicious food!! As much as I love Pollo Saltado, getting older means I ride the struggle bus whenever I eat a carb heavy meal. My go to order has been the "healthier" alternative called Col De Pollo which has cabbage instead of fries. What we had: - Col De Pollo - chicken sauteed with cabbage, onions, tomatoes, green onions & cilantro. Served with rice. - 1/4 Pollo - Peruvian Rotisserie chicken marinated in herbs, spices, & citric juices. Served with a cup of soup and choice of 2 sides: garlic rice, french fries, salad, brown rice ($1+), beans ($2+), veggies ($2+), quinoa ($2+), or cilantro rice ($2.50+) Instagram: @jessgoeat

    This was day 2! It was much it took me 2 days to finish it and even warmed up it was delicious

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    9 months ago

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    5 months ago

    Always very good chicken. Lomo saltado is good, too. The ppl are nice. And clean and consistent.

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    7 months ago

    The food is amazing, great staff and we didn't have to wait too long for the food to come out .

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    Page 1 of 29

    El Pollo Inka Reviews in Other Languages

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    The Submarine Crab

    The Submarine Crab

    4.5
    (116 reviews)
    1.0 mi

    This is my family's go-to spot for seafood boil. This has Vietnamese flavors so if you love…read moreVietnamese food, you will love this place. We normally order the sea snails in the coconut sauce, filet mignon noodles and also the combo with Dungeoness crab. All great! There is something about the sauce or flavor where I can't stop eating, even though I know I'm full and shouldn't be eating anymore, but I just can't help it. The seafood is always fresh. They give you salt, pepper and lots of lemons to make your own dipping sauce. This is great, because if you know, you know, this place is legit for us Viets. They also provide additional sauce for dipping if that's not your thing. I'd love to gate keep this place, but I need this place to be around for a long, long time because there's no other place that compares to this place, IMHO.

    It's been a minute since I've have had a seafood boil and man was this place was worth the wait!!…read more I came with a friend on a Wednesday night and thankfully it wasn't too busy. As for food we got the Combo 2 and our choices were shrimp, clams and snow crab. We went with the Torpedo sauce for our boil cause it was a mixture of all their other sauces (garlic butter, classic cajun and lemon pepper) and we got it at a medium spice level. And oh boy oh boy did it set our mouths on fire but in the best way possible!! The sauce was everything we wanted it to be, spicy, savory, garlicky, tangy and just pure indulgence. To calm the heat though we also got cajun fries, rice, Thai tea and Jasmine milk tea. Sharing a meal with a friend is always nice but sharing a meal with a friend here is great. I believe food is the ultimate uniter and I'm happy we chose to go here!! My one and only con is just the location because it was a bit sketchy especially at night but the food and service was so good I think it's still worth it to go.

    Photos
    The Submarine Crab
    Passion Fruit Juice w/ Jelly
    Passion Fruit Juice w/ Jelly
    Menu - 6/7/2026

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    Fishing With Dynamite

    Fishing With Dynamite

    4.5
    (2k reviews)
    3.4 mi
    $$

    Was looking for a spot to eat at manhattan beach and based on my trusty yelpers reviews this seemed…read morelike the foodie spot to try. They weren't wrong. We started with the ceviche in Clamato with pieces of crab and avocado served with a delicious tortilla chips. I absolutely loved the flavor profile and couldn't get enough of the Clamato sauce. Then we moved to the weekend only special sea urchin, which Stephanie's parents personally bring down from Santa Barbara for weekend service. I'm usually indifferent at best to sea urchin, but this was excellent Then we shared the Jonah Crab Fusilli, another winner. I was driving, but hubby ordered a banhattan and it was another winner. They also have some beer and wine options as well as a full bar. Though very full by this point, just couldn't resist the pretzel bread pudding. The bread portion was crispy on the outside and warm and soft on the inside with a delicious salty caramel sauce. Served with a very smooth and delectable scoop of ice cream. There's indoor and outdoor seating. If you want to sit inside best to make a reservation. We did not have reservations, but were lucky to get outside seating. Service was fluid with different people coming around to ensure everything was tidy. Really enjoyed one of the staff, a young girl who cleared our table and delivered some of the dishes. Loved her chill surferish vibes.

    Crazy name, wonderful dining experience. You'll want to make a rezzy because, justifiably so, FwD…read moregets busy. Though there are a few outdoor tables, we opted for Inside. Definitely suited our sensibilities to be close to the heart of this treasure, plus it can get cold out there! When our friendly and helpful server learned that we'd never been to FwD before, we were both treated a tasty amuse, a Peruvian scallop, one of their specialties. Served chilled, absolute heaven. Simple, fresh, delicious, and very pretty atop its shell. We ordered an appetizer, a different scallop dish, Pan Seared Diver Scallops. (Parsnip-potato puree, brown butter ponzu, capers). So good. Succulent, perfectly cooked and devilishly satisfying with its rich, savory flavor. We enjoyed the one dish that have been on their menu since the beginning, Koshihikari Rice. (short-grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk.) Wow. So much happening here, and yet it's a complete package. All the ingredients meld together sumptuously. It akin to Paella, or perhaps to a stuffed Risotto, although the Koshihikari Rice was very much its own dish. The server swerved and mixed the egg yolk on our plate, and we loved it. Our strategy to try a number of dishes and yet still have room for dessert worked. Many great choices, and I doubt we'd be disappointed with anything. However, we had heard from the table next to use that the key-lime pie was must. Happily, they were right. This Key Lime Pie is just sweet and just tart enough. Though I am not Key Lime Pie expert, this one struck me as imaginative with its meringue colony crowding the pie's surface for additional dessert debauchery. There nothing overwhelmingly citrusy about it, and it was light enough to help you feel satisfied and just right. The coffee was good, too. This is a low-key yet lovely dining experience in Manhattan Beach.

    Photos
    Bar area.
    Bar area.
    Peruvian Scallops (chilled)
    Peruvian Scallops (chilled)
    Starters

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    Starters
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.2
    (879 reviews)
    2.2 mi

    We had the Yellowtail sashimi, Jumbo lump crab cake, Caesar salad, North Atlantic scallops, Big…read moreGlory Bay king salmon, 22 oz USDA Prime bone-in ribeye, Crab fried rice with mushrooms and scallions and Bananas foster butter cake. Everything looked and tasted amazing. The service was excellent, very friendly and helpful. I would highly recommend dining here. We enjoyed a very nice evening.

    So the real reason I'd say we did our 36 hour foodie trip to SoCal was my sister's birthday.It's…read morehard for us four to make time to get together,so when a birthday came up-we made sure and found a way while also getting to do some really cool stuff in SoCal. Easily the highlight of the trip was my sister's birthday dinner at Eddie V's Prime Seafood in El Segundo. Parking was pretty simple as they have valet parking. In general I prefer to park my own car,but we were celebrating and my mother didn't want to walk from the nearby lot. Walking in,we were immediately greeted by their overly friendly hostess-she checked us in and made us feel quite welcome. The place is straight gorgeous inside, I was for sure happy I decided to wear my " upscale" shoes for this evening's event. Being that I had never been here before,I wasn't sure what the dress code was,I'd say it was business casual or resort evening wear attire. After a very short wait,our super-friendly server Aimi F was so very helpful in breaking down the menu for us and getting our drink orders in. Aimi F truly is the epitome of incredible customer service-I just adore how special she made my mother feel during this entire dinner. We ordered a round of drinks -Negroni-9.5/10 item ($16.00) -Smoked Old Fashioned-9.0/10 ($21.00) -Perfect Margarita-9.0/10 ($17.00) For our dinner we started out with a few appetizers. -Wagyu Dumplings-10/10 item ($24.00) -Crab Cake-8.5/10 item ($31.00) -Truffle Mac N Cheese 8.0/10 item ($19.00) -Lobster Mashed Potatoes 9.75/10 item ($28.00) For our main course,three of us went with the 22-ounce Ribeye ($79.00) and my mother went with Filet Scampi ($73.00) I can honestly say my ribeye was cooked to perfection-seasoned to perfection and truly was art on my plate-I'd say it is in contention with Peter Luger's as the best steak I've had in 2026. My favorite appetizer easily was the Wagyu Dumplings-I've never quite had a flavor so unique-I really enjoyed it thoroughly. For dessert we shared a crème brûlée ($15.00) and they gave us a complimentary bananas foster for my sister's birthday. I truly enjoyed the bananas foster-not a dish I usually have,so being able to have this was a true treat. In closing. our visit could not have been more perfect. The combination of high level service, high quality food, and perfect ambience truly elevated my sister's birthday to the highest of levels.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Rock'N Fish

    Rock'N Fish

    4.1
    (1.8k reviews)
    3.4 mi
    $$$
    Casual dining
    Full bar

    We stoped in to Rock N Fish on Thursday evening and sat at the bar…read more Our bartender Ian was extremely helpful at guiding us through the food and drinks menu, everything he recommended was delicious. We had the Peruvian scallops on the half shell, oysters and a few other items that were on the happy hour, the spicy pineapple margarita was delicious. This is a really nice chilled spot just off the beach perfect for those summer evenings. I recommend sitting at the bar as there can be a wait for tables, hopefully you get to have the fun experience we had with Ian.

    Being from the Napa Valley, I am always so weary about going out to dinner because I hold…read morerestaurants at a very high standard... our first trip to Manhattan beach, we were famished after traveling all day and playing on the beach, my husband stumbled across this restaurant and he has a very good eye for something I would enjoy and he was right! From the time we entered the host was nice and accommodating, our waitress was PHENOMENAL! She was so attentive and very kind and accommodating! I wish I would have remembers her name! The food was excellent! The ribs were fall off the bone, my Mac and cheese perfectly creamy and hot to the touch. The Coleslaw was amazing! Not overly mayonnaisey and super fresh. My niece had a Caesar salad and the spicy Mac, she doesn't eat a lot and she ate both of these to where there were no leftovers. My husband had the seafood pasta and he enjoyed all of it- to the veg last bite. My nephew had the teriyaki chicken, unfortunately the first chicken he got was undercooked and he didn't want to get sick, general manager Nick came over and was amazing to him! He made sure it came out hot and fresh and cooked better. Just for reference , it wasn't severely undercooked but he didn't wanna take any chances. I absolutely loved the casual atmosphere and the World Cup fans (that's why we were in town) and I will definitely book a reservation here next time we are in town! If you are local, I would highly recommend dining here!

    Photos
    Exterior
    Exterior
    Catch of the Day - Spring 2026
    Catch of the Day - Spring 2026
    Rock'N Fish

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    El Pollo Inka - peruvian - Updated August 2026

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