Been here twice and been pleased both times. The guy at the counter is knowledgeable of their wine…read moreand very personable. Love the free chips. A family friendly place.

Great selection of imported Italian wines. Server knows his stuff, we were very impressed. A very…read morerelaxing venue with wine by the glass and charcuterie options. I highly recommend for those who love good quality dry wine.

I have been on the hunt for my "cheers" and the hunt started here. I went one night with friends…read moreand grabbed seats at the bar. This place is so cozy and surprisingly easy to park. The vibes are right and the bartenders were nice and chatty, the only reason this place isnt "my" place and doesn't get 5 stars is because they dont make a very good dirty martini and thats like base level. I asked for it extra dirty and I could barely taste the olive brine, I actually had to have him pour more in front of me lol. Also service was a little slow. So for grabbing a quick drink with the girls sure, but staying as a regular nah.

After having this place on my list for a few months, I finally stopped in -- and it was worth the…read morewait! The interior is absolutely beautiful, cozy, intimate and welcoming, with a wide variety of drinks to choose from. The service was quick and friendly; the staff took the time to explain the drink menu and made sure our waters were always refreshed, all without ever making us feel rushed. This spot would be perfect for a date night or a fun evening out with friends.

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

It's always a treat to find a beautiful tasting room serving decent California wines right here in…read morePennsylvania. While it's a bit of a trek for us, it's the perfect halfway point to meet up with friends. My husband and I enjoyed the red wine flight and ended up sharing a bottle of the Shiraz, which was drinkable and good. The food menu is surprisingly extensive--whether you're looking for a full meal or just some tapas to pair with your wine, they've got you covered. We didn't eat this time since we weren't hungry, but everything looked and smelled fantastic. The owners are welcoming and knowledgeable, which added to the great experience. My only complaint is the corkage fee if you choose to enjoy a bottle on-site. This is only the second time I've ever encountered a corkage fee at a tasting room, and we've visited many across some of the world's most renowned wine regions. It's a bit puzzling, especially in a relaxed setting like this. None of the Pennsylvania wineries do this but this tasting room and a tasting room in West Chester do and it's really obnoxious. But the good news is the prices at this tasting room are affordable and they don't charge a credit card fee! That said, we'd definitely come back. Great wine, great atmosphere, and a lovely place to spend an afternoon.

My wife and I stopped in here on a Thursday night for their "pizza and a carafe of wine for $30"…read morespecial, which I believe is every Thursday night (for the quality of pizza and wine, a steal and a half if you ask me). The first pizza and carafe was so good that we stayed for another round! The pizzas were a decent size and had great flavor. Not overly greasy, and you could tell the ingredients were fresh. Plus the crust was perfectly charred. One pizza may be enough for 2 people, but I'd order a pizza per person to be safe. The wine was great too. They clearly are wine experts and take pride in a sophisticated wine selection. The carafe contains enough for two heavy pours. The restaurant was trendy and had a good vibe to it. There was plenty of seating and we walked in and got seated right away. There appears to be event space available for rent. The service was awesome. Everyone was nice and checked in on us multiple times throughout the meal. I'll definitely be coming back here.

Stopped by Half Full in Lewes and had a solid experience overall. The place was packed, which is…read morealways a good sign. The pizza was definitely the highlight -- really well done and flavorful. Worth ordering if you're going. The setup is casual: you order at the counter and the food is brought to your table, which keeps things moving even when it's busy. A couple things to note -- they only offer canned cocktails, which may not be for everyone, and it felt a bit overpriced for what you get. That said, the staff was really nice and the atmosphere was lively. Good spot for a casual bite, especially if you're in the mood for pizza, salad and wine.

You order at the bar and they send you back with the drinks. A server will bring your food out and…read morewill help clean up. It's a cute spot with about 6 tables inside and a few tables outside with high chairs. There's window seating and one booth in the back. They have 2 gender inclusive restrooms. The garden salad with the champagne vinaigrette was delicious! We split it 3 ways and it was the perfect side portion. We all enjoyed our pizzas. The artichokes were the only part that wasn't as enjoyable as a bunch of them were pretty fibrous, perhaps the choke parts not fully cooked or removed.

I recently had the pleasure of hosting a very special moment at Bohemia Manor Farm, where I…read moreproposed to my girlfriend, and I truly couldn't have asked for a better experience. We rented an outdoor space by the water, and the setting was absolutely beautiful--peaceful, scenic, and perfect for such a memorable occasion.From start to finish, the service was excellent and seamless. The entire process was smooth, well-organized, and stress-free, which made a big difference on such an important day. A special thank you to Lisa, the Sales and Event Coordinator, who was incredibly helpful, kind, and attentive throughout the entire process. She made sure every detail was handled with care and professionalism, and her support truly helped bring everything together perfectly. The rest of the team working alongside her were also very kind and professional, contributing to such a welcoming and well-coordinated experience. In addition, the food and wine were excellent--everything was fresh, flavorful, and thoughtfully prepared, which added even more to the overall experience. I highly recommend Bohemia Manor Farm to anyone looking for a beautiful venue with outstanding service. It was an unforgettable experience that we will always cherish.

I came here after searching for wineries nearby Philly. I then visited IG and browsed a few reels…read moreand was instantly sold on visiting. The occasion was to celebrate a friend's bday and on the weekend that I chose to visit, the winery was hosting a Sip and Shop; I bought tickets for this event and also made reservations for lunch. The drive here was smooth, it took a little more than an hour but I stopped to pick up my friend from DE on the way. When we arrived, someone was directing the flow of traffic in the parking lot, we then stood in line to complete our check in and then grabbed our first glass of wine, which we sipped while browsing the vendors; there were more than I could count - selling jewelry, sweets, candles and other unique and some customizable gifts. After we finished browsing, it was time for our reservation. We were seated at a table by a full length windows which had a beautiful view of an outdoor patio with a view of the Bohemia River - lovely... We ordered our drinks and apps which didn't take too long - we shared the apps, which were Brussel sprouts salad and Brie Bites; both were delicious (we did ask for more dressing for the salad but the flavor was good overall). For our entrees we ordered salmon and Chicken Bruschetta - all was delicious and cooked to perfection with great flavor. Last, dessert, which was a small cake for my girlfriend, whose bday we were celebrating - I think it was Bourbon vanilla - it was absolutely yummy. We all had a very enjoyable experience from start to finish and are planning to return when the temperatures warm up so that we can spend more time enjoying the beautiful, serene surroundings. Also, the service was great, bathrooms were clean and this place has a lot of character... Don't delay, visit!

Stopped in expecting a wine shop and found a nice little tasting area and shop for wines from a…read morelocal vineyard. The Vidal Blanc was delicious and well priced and Randee was friendly and attentive. Great stop for a break from shopping or a place to unwind before heading home.

Came here for the first time on Father's Day. Brunch was an amazing experience here! Highly…read morerecommend. Excellent service from Paul. He made sure we were all happy and made sure that he knew our allergy limitations.

Every time I come here I LOVE it. You walk into the Cambria suites, questioning if it will be good…read morebut you walk in, and it's a vibey oasis, with amazing reggaeton music, and the food and drinks are perfection. It's a foodie tapas restaurant, so some foodie plays on the traditional Spanish tapas, like the Spanish tortilla. But they're delicious nevertheless! We had quite the sampling: Queso de trufa negra Camarones al ajillo Patatas bravas Spanish tortilla Mussels Shrimp croquetas Flank steak Each plate was absolutely delicious. The service was excellent. Will come back every year !