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El Chupacabra

3.5 (528 reviews)
ModerateBars, Mexican
Open • 11:30 am - 11:00 pm
Updated over 3 months ago

El Chupacabra Photos

Business Info

EL CHUPACABRA ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Juke Box

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Recommended Reviews - El Chupacabra

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Jalapeños margarita
Karl A.

It's easy to park outside and walk into El Chupacabra. It's a little dark inside so bring a flashlight (that's humor...). We got a table right away and had a drink order in fast. The service was great! The guac was a little small for the price, but it was full of flavor. I got a trio of different tacos. Each one was delicious, but the fried fish was definitely my favorite. The batter was nice and light, the cabbage was fresh, and the sauce was amazing! I will happily eat here again! Great food, great service!

Bar area
Shaka S.

Dive looking but family friendly. Great drinks, better bartenders. Margaritas are a must here and bloody Mary's are always an option

Happy Hour Quesadillas
Rose E.

I really wanted to love this place, but the food quality could have been better. The location is so perfect, though, that I already know we'll definitely be back. FYI, this place has two levels: an upstairs and a front area for seating. If you want to get a good buzz and eat something to balance out the alcohol, then this place can work for you. If you're looking for quality, it's not the place for you. The service was good for being a divey vibe. The servers were super attentive and friendly. The food and drinks came out lightning quick, too. We came here for Cinco de Mayo's extended happy hour and will be back when we're in the area. The place's affordability is probably what attracts casual diners and folks who just happen to be in the area. We saw people from all walks of life here, not just locals.

Beer Battered Fish Tacos
Helen C.

El Chupacabra is right along Alki Beach if you're looking to grab a bite to eat. They have a mix of outdoor (but covered!) and indoor seating. The menu is very basic with Chipotle style bowls and some taco options. I swung by for dinner on a Saturday around 6:30 PM and they were at 40-50% capacity the whole time. Overall, not mind blowing but the food was solid if you're looking for something convenient. Beer Battered Fish Tacos (4.25/5): Fish was perfectly cooked, crispy on the outside and super tender inside. Everything was exactly as you'd expect and done well. The slaw was crunchy and fresh, tortilla chips were salty and harder crunchy. I just wish the limes were a bit juicier.

Chimichanga
Jackson K.

This place was phenomenal. Me and my family of 4 came here and got sat down instantly. We ordered our food and maybe 15 minutes later it came out and was probably the best Mexican food i've had in quite a while. I ordered the Carne Asada tacos on the soft corn and they were delicious. Our server Jenn was absolutely amazing at her job and she was just a whole vibe and we loved her. Will be coming back when I come back to Seattle!! ‍

crunchy chicken tacos
Priyanka L.

Food was okay, not as tasty as the reviews I read prior to visiting this place. Quick service and the atmosphere is the best with Alki beach on the opposite side. Poppers were good. Chimichanga wet burrito (chicken tinga meat) was alright, Grilled cod tacos were bland, Crunchy Chicken verde tacos were okay-ish and Chicken verde+tinga Enchiladas was decent. Mexican Hot toddy and Nutty hot coco was refreshing.

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8 years ago

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9 years ago

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6 years ago

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6 years ago

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7 years ago

Solid Mexican food, cool vibe inside, cleanish bathrooms, casual efficient service. I would recommend

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14 years ago

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15 years ago

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6 years ago

Got a chicken quesadilla, greasy but good! The seagulls loved it so i'll give it a 10/10

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13 years ago

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11 years ago

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11 years ago

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10 years ago

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13 years ago

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7 years ago

Here on my 47th Birthday and love it! Wait staff is awesome! Environment is busy my great! My kinda people!

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Page 6 of 14

Ask the Community - El Chupacabra

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D' La Santa - Flan & Tiramisu

D' La Santa

4.5(564 reviews)
5.9 mi•Capitol Hill
•$$

So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

Photos
D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

D' La Santa - D'la Santa Parrillada

D'la Santa Parrillada

D' La Santa - Tacoarte

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Tacoarte

Pancita - Beef brisket suadero tacos

Pancita

4.4(98 reviews)
8.0 mi•Ravenna

This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

Photos
Pancita - Interior

Interior

Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

Pancita - Earl Grey Horchata

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Maiz Molino - Dip sampler

Maiz Molino

4.4(130 reviews)
3.9 mi•Denny Triangle
•$$

I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

Photos
Maiz Molino - Taco plate

Taco plate

Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

Elote risotto at Maíz Molino in South Lake Union.

Maiz Molino - Three Tacos plate with chicken, pork and veggies

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Three Tacos plate with chicken, pork and veggies

El Chupacabra - bars - Updated October 2026

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