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    El Borracho

    3.8 (200 reviews)
    ModerateVegan, Dive Bars, Tacos
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago
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    EL BORRACHO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

    Recommended Reviews - El Borracho

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    Reviews With Photos

    Bean and Cheese Burrito
    Diana C.

    Delicious food that's vegan. They had the game on. It was really hot outside but we sat by the fan and were fine. The service was very friendly. I love taking visitors here for a small bite. Many times they don't even realize it's a plant-based spot.

    Joe K.

    I stopped into El Borracho while staying nearby for work the day before Thanksgiving. I had a long travel day to get to Seattle but saw El Borracho was a completely plant based restaurant and a little walk from the hotel. It's located by the market and you can order food through a kiosk or online. I got an order of 3 Cheesy bean and rice burrito shorties to go. While I waited I ordered a beer from the bartender. It seems that's how it's done, specifically drinks at the bar, food from the kiosk or online. The beer was enjoyable, the restaurant relatively empty save a few very obnoxious younger intoxicated guys. The bartender was trying to steer them towards water, etc, and did a good job. But that was unpleasant. My shorties were out pretty quickly. I finished my beer and back to the hotel. The burritos were really tasty. I decided to pick something a bit more basic to test them on the food quality and I enjoyed those cheesy bean and rice shorties. I will say they were on the salty side of my taste preference but enjoyable. I'll certainly return if given the chance.

    CHUNK steak barbacoa burrito
    Christina G.

    I came to El Borracho for a group work lunch and had a nice time! I'm not vegan but I was pleasantly surprised by the food and how it tasted. The chips and dips were my favorite. The chips were super crisp, the guac was fresh and bright, and even though the queso tasted more like a creamy soup than traditional queso, it was still enjoyable. The CHUNK steak barbacoa burrito was filling but a bit underwhelming in terms of flavor. However, considering it was a meat substitute, I was impressed with the texture. Service was super attentive and friendly, and there's plenty of seating inside, which made it easy for a work lunch setting.

    Burrito, tacos, chips, salsa, guacamole
    Xochitl L.

    This place had highs and lows. The vibe definitely leans into the bar part of it rather than the taqueria aspect, it's dark but cute inside. We split 2 tacos, chips and guacamole, and a burrito. The chips, guacamole, and salsa were good, standard Mexican restaurant fare. For the burrito we got the vegan "steak." The flavors were great, but it was a very wet burrito on a very flimsy paper tray, so it almost bled through to the table. The tacos were a little disappointing. We tried the papas y poblanos and the jackfruit carnitas. I expected the papas y poblanos to be more like fajitas, but instead it was more like a large helping of mashed potatoes on a soft tortilla, which was very mushy. The jackfruit was also lacking in texture, and a bit too sweet for me. Overall it feels like this place hasn't quite mastered the art of preserving interesting textures within the vegan framework.

    Yellow rice and black beans
    Ginger A.

    Nicely done El Borracho!! We had Coronas to start, an impossible burrito for my husband! He raved about the flavor, it was filling and the burrito did not fall apart! I had the jack fruit carnitas taco with yellow rice and black beans! Great combo, I think the beans needed a little salt but I would order it again! We sat outside, very relaxing! The waiters were on point and provided great service!

    Burrito bowl and Impossible burrito
    Crystal F.

    This is one of my favorite places to eat at Pike Place Market. My husband and I enjoyed a meal here on a Sunday night. As we walked in, we received a warm welcome from the bartender. We found a table for two in the corner. We ordered a black bean burrito bowl and Impossible burrito. Hot sauce is in the mini fridge and water can be found near the middle of the restaurant. My burrito bowl was a bit on the bland side but my husband liked the burrito. To be fair, I asked for a bowl of beans and salad because I was not hungry enough for the rice and cheese. Just a heads up, this place is more fast-casual than a sit-down restaurant. I ordered from the QR code on the table and we received our meal from the cook in the kitchen. Drinks came from the bartender. I see many people did not like the service but I actually prefer less interference with my dining experience, so, this set up suited me just fine. The bathroom was very clean. Parking was plentiful at the Pike Place Market this time of the day. I appreciate the hours they keep. The food is a bit pricey but it is downtown Seattle (and inflation is a thing) so I think that may have something to do with it.

    Impossible bowl
    Marcus S.

    My friend had previously been here and considered a favorite. A "100% plant-based tacos and burritos" spot. Sorry to say, the name fits here, because I think I'd have to be a drunk to come back. Came in on a Saturday afternoon and it surprisingly wasn't very busy which was odd to me. To start they have the scan menu way of ordering which I've never been a fan of to be honest. With Covid I kind of understood but I think since that has died down for the most part, physical menus should be an option. It turns out you have to do everything through the scan - select your options pay, and everything. My phone doesn't work well with those scan things and the reception wasn't great for me or my friend either, so it just turned into a hassle. So, I finally order. I got the "impossible Burg'r taco crumbles" bowl it was alright, have had better plant-based bowls like this. Tried some of my friends Oshi Blackened Salmon. Not good at all. Chewy and slimy. Both of these bowls + chips with salsa was like $50. Unacceptable. I usually don't make direct comparisons in my reviews but Rojo's Mexican over on James st., maybe a 10-minute drive from here is más excellente compared to this place in price, presentation, taste just.... everything. Seriously it's not even a competition. Lastly the service. There were like two ladies whom I guess were employees they were hanging out behind the bar, sort of bussing tables. but like 3 tables still had things from previous customer or just hadn't been wiped off. It wasn't even that busy which as I mentioned above was surprising. Saturday afternoon. Pike Place. Not busy = red flag. Skip El Borracho.

    Gracie G.

    100% vegan. Got to the restaurant an hour before closing and they still served us! Everyone was super nice. You order from your table by scanning a QR code. They brought our food out quickly.

    Allen W.

    I had the pleasure of checking out El Borracho yesterday and it was a phenomenal experience! Firstly let me say my server whose name escapes me was incredible. She went above and beyond to provide a pleasant experience for me. I shared with her that i was in town visiting for a couple of days and she provided me with a short list of recommendations for me to enjoy my experience. The food was amazing. If you're going solo. I would recommend sizing down your appetite. There's a lot to offer and I definitely had more food than i was able to eat. The food is really flavorful. The one thing I think that could take their food to the next level would be quesadillas. It's a tad bit pricey in my opinion. Parking lot directly across from the building.

    Nachos and Horchata
    Keely N.

    First timer at El Borracho. I love how the entire menu was plant-based. We ordered the seitan burrito, nachos, and a horchata, and felt like there was lots of room for improvement here. The nachos were soggy while the olives had a strong canned taste. I thought that the service was good, and the staff were attentive and outgoing. The horchata was definitely thick from the rice milk.

    Cheapo Margarita With Black Beans And Jackfruit Carnitas Tacos

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    1 year ago

    Great vibe, fun little bar I visited. Bartender Rory was a great hang! Made a very good marg as well.

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    3 years ago

    Excellent place where I took my vegan friend visiting from the UK. Food was tasty and in good portions.

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    Page 2 of 5

    Ask the Community - El Borracho

    I have a nut allergy - what items are made with nuts?

    Is this establishment 21+?

    Good morning, We are family friendly until 5pm daily when the Market common area entrances and gates are locked per WA State Liquor Control Board guidelines. Thank you very much for your inquiry. Have a gr8 day!

    Don’t See Your Question? Ask Away!

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    Excellent food. Excellent service. Ambiance was delightful. Let me elaborate:…read more Upon being turned away from two (!) unnamed Japanese izakaya up the street at 8:17pm on a rainy Sunday evening, even though they are posted as open until 9pm, my little trio fell into the warm, glowing, hip-hop infused embrace of Lupe's Situ Tacos. The hushwe meat? Excellent. The carnitas are "out of this world" (ant Cowboy Bebop fans?). The guacamole felt home-made in the best way. My partner's spicy chicken tortilla soup was delicious -- spicy but not too much so, with a lovely smoky note to it. The service was quick and cheerful. They let us hang out for a few minutes and write our reviews and finish our Jarritos -- even after close. The ambiance was great: colorful, cheerful, and energetic without being overwhelming. The playlist was eclectic and very cool. We heard Lupe Fiasco, Deltron 3030, and hip hop from around the world. If you find yourself wandering around Ballard looking for a satisfying, cozy meal, you cannot go wrong with Lupe's Situ Tacos!

    Everything on their menu is delicious and fresh. Yummy cocktails (try the verdita margarita!) and…read moredon't forget to add a side of house-made queso to anything you order! Staff are always super friendly and helpful and the decor is a whole vibe (disco ball bathroom?!) I love it here and visit regularly!

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    Busy kitchen? Not enough staff? We waited a while for our food.

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    El Borracho - vegan - Updated October 2026

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