Being a sucker for complimentary things, I wanted to try this place out for their complimentary Swedish pancakes - with purchase of a breakfast meal. Walking in the restaurant, it gives a modern feeling, but also an interesting feeling. One wall contains a mural picture that epitomizes Ventura, while the rest of the restaurant is decorated with 'barn-like' features. The 'barn-like' features sets a mood and feel behind the restaurant, but the mural being there also sets a different one. Kind of peculiar, but not drastically important.
Decorations aside, the service was pretty prompt and courteous at first. The server that replaced my initial server had an outward appearance that she didn't want to work. Maybe it's just an off day for the server.
Food-wise, I went with an early bird special and a coffee. For the meal, I had a biscuit with the "2 Egg Omelette w/Bacon Sausage, Swiss Cheese, Potatoes". To be fair, I should have expected that at an early bird special price, the food wouldn't come out as exuberant as a meal that was full priced. But what I didn't realize was that the early bird special meals were geared more towards a senior-audience. I only realized this upon receiving the food and I merely chuckled in my mind for not realizing it. For the 2 egg omelet, it was definitely an omelet where it's a layer of beaten eggs that wraps around the ingredients. The only gripe behind this is the cheese used. Instead of shredded swiss cheese, it was a slice of pasteurized swiss cheese inside and on top of the omelet - which was a bit too much cheese for an omelet of that size. The sausage was sliced into small circles and placed inside the omelet forming two columns from top to bottom w/ two pieces on top. It's a very basic omelet and definitely you get what you pay for. I ordered the potatoes to be hashed and fried on both sides, but it only came out fried on one side with the other side left completely uncooked. It was also a bit more oily than other hashes I've had so I did not particularly think it was nice. The side that was cooked was definitely cooked nicely however. The biscuit was pretty dry and doesn't hold a candle to other biscuits I've had before. The butter served with the biscuit was also pretty solid and not spreadable onto the very crumbly biscuit. I took a knife to it and it basically required a solid push to cut into it. Lastly, the complimentary pancake. The pancake came out first despite me thinking it would come out with the meal itself instead of by itself. Despite that, I thought the pancake was pretty good. It's thinner than the traditional American pancake and also thinner than a crepe. I have never had a traditional Swedish pancake before, but I thought this one looked pretty similar (based on google images). Although, I don't think I would really want to pay to eat five of these as a meal.
All in all, you get what you pay for with the early bird special meals, because I did notice other meals looking more filling/elaborately plated and they were full priced. The food wasn't terrible, but just a-ok. I wouldn't mind another try in the future. read more