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    Egg Roll Express

    3.7 (351 reviews)
    InexpensiveChinese
    Closed Closed
    Updated 1 month ago

    Order Egg Roll Express Takeout or Delivery

    Egg Roll Express Photos

    Business Info

    EGG ROLL EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Egg Roll Express

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    Kisha L.

    I have been dining at this restaurant for years. It has great food and reasonable prices. They just remodeled it, so it's very modern inside. The service is always great.

    Chicken pan fried dumplings
    Brandi F.

    This is a long one but well deserved, I think. I have to give this family run restaurant props. We got off to a rocky start but I am a new fan! If you like shrimp, this place should be on your list. The shrimp is fresh, well prepared and plentiful. This round the restaurant kindly wanted to right the wrong of the other night's delivery. I appreciate that they also took up lousy Grub Hub's mistakes also. They didn't have to do this, honestly. But I'm glad they did because they gave me a chance to really try their food. This was delivered by the owner herself, which was flattering. She brought not only a great meal, but a genuine apology for my daughter, which really made me feel good. My daughter was very fussy about the previous experience. I was glad to try a few delicious items and since I didn't order, it was a surprise, which was fun. I feel like they were showcasing their talents and allowing me to appreciate their strengths. Fresh, HOT and quick, yet not fast food. Great fresh vegetables and ingredients. Not greasy or oily, flavorful but still mellow enough since I haven't been feeling 100 percent. I'm thankful that I don't have to make any food today and even have some nice leftovers to enjoy later. All the food reheats well, which is a big plus for me because I tend to eat a lot of small meals instead of big, filling meals. I also prefer healthy food and take out is rarely "healthy" for the most part. It's nice to have options that can please a crowd, fun food mixed with healthy options for me. Something for everyone. Bonus! Ok. Back to the food. That's the real deal. We got shrimp with mixed veggies, shrimp egg rolls, egg flower soup and fried shrimp. All were fresh, piping hot and really good. But the star is the simple shrimp with vegetables. Perfectly cooked again. We will definitely be back. We need a little authentic spot nearby!

    Outside
    Pwik K.

    We've driven by this restaurant for years and never stopped in until recently, because A) We tend to eat dinner very late at night... they close at 9 PM here and B) We thought this place would be just another Panda Express clone. Boy were we wrong. We are also very glad that Egg Roll Express and the other businesses on this block survived the Eaton Fire, otherwise we wouldn't have a chance to come in and try the food. We were expecting it to be very hole-in-the-wall, but the interior looks very modern and clean. Even the restrooms (when we went) seemed cleaner than Marie Kondo's house. The food overall seemed to be somewhere between American-Chinese style and authentic Chinese, though leaning more towards authentic. We never visited in its previous iterations, so can't make a judgment of how the food used to be. Here's a low-down of what we tried: Vegetable egg rolls: Despite being named "Egg Roll Express", we found it hilarious that there was only one kind of egg roll on the menu. These were pretty nice and crispy and very strong cabbage flavor, but a bit on the small side. Served with a fruity sweet dipping sauce that was mostly sweet and not sour. West lake beef soup: Very pleasant and delicious with the right amount of white pepper and cilantro, though less gluppy in viscosity than what we're used to. Still respectable in our book. Sauteed green beans: Cooked just the right amount, crispy and full of garlic, soy sauce and sesame oil. Excellent, on part with that of Tasty Choice in San Gabriel. Taiwan rice noodles: Ordered this without bell peppers due to my girlfriend's allergy. Very flavorful and nice noodle texture, and the shrimp and char siu pork were tasty. Has a hint of sesame oil flavor. Nice amount of veggies in here too. Pineapple shrimp fried rice: I think they need to improve more on their rice dishes. Given that this is fried rice, the rice needed to be drier; it almost seemed as if they were using fresh rice to make this instead of day-old rice. Rice could definitely use more wok hay too. While the shrimp was great and so were the veggies in the fried rice, the pineapple certainly didn't taste optimal or very perky. Maybe they just got a mediocre batch of fruit, but we were hoping for better. Thai iced tea: Could be better, tasted like it came from an off-the-shelf mix that you could buy in the store. I guess drinks are not their strong point. But their iced water was great. They even have a station near the ordering counter with complimentary iced water, if you are waiting for your order. So far, soup, veggie and rice noodle dishes are excellent, while their fried rice could be better. Total damage came out to $68 before tips, which is pretty good considering that the portions are pretty generous. If you are craving a certain item, I would call beforehand... we wanted to try the steamed fish fillet as well as their sesame pockets, but they were out of them for the day. Oh well, next time then. Staff was very nice and friendly and there was no communication barrier at all when it came to explaining allergies; they seem fluent in both Mandarin and English. We were so glad that they could exclude certain ingredients from dishes to accommodate my girlfriend's allergies. Also really appreciated that they would come around every now and then to check if we needed anything. We did find it hilarious that we were offered a fork and spoon for utensils, and we had to ask for chopsticks. I guess demographically speaking, this area doesn't have a whole lot of Asian folks. Maybe we're just too SGV-spoiled. It seems to be a husband-and-wife operation with one or two chefs in the back, but our food came out within less than 10 minutes of ordering and nice and hot as well. And finally, mad props to the owners for investing in excellent ambiance here. They have Chinese pop music playing in the background, but it is at a reasonable volume, and unlike many modern restaurants, there is not much in the way of echo and you could actually hear yourself think and have a conversation with the people at your table here. We suspect they might have some soundproofing material in the walls. That's a big plus in our book. Will definitely be back to try their other dishes. First impressions are very important, and overall, our first visit here was pretty solid. Only downside is that they're not open super-late. Two lessons here: Don't judge a book by its cover, and certainly don't brush off the mom-and-pop businesses. This part of Pasadena and Altadena could certainly use more love and patronage.

    Menu as of 7/14/22
    Mr E.

    Naw this ain't it . Shit was bland and not good . A waste of 40 bucks there are better Chinese spots . Don't go here

    Garlic chicken lunch special

    What can I say! Egg Roll Express and its new owners are creating magic with these incredible dishes. My favorite is the garlic chicken lunch special. The soup, rice, veggies, and chicken are so tasty, I can't believe it's only $10.99 I'm telling you folks, I've been eating Chinese food for decades, and this place ranks way up there. Friendly staff make you feel welcome and at home.

    Egg roll
    Lily S.

    I recently dined at Egg Roll Express and had a wonderful experience. The menu offered a great variety of traditional Chinese dishes, and the food was absolutely delicious. We started with the crispy egg rolls, which were perfectly deep fried and full of flavor. For the main course, I highly recommend the kung pao chicken it was flavorful and perfectly balanced with a kick of spice. The service was excellent, with the staff being attentive and friendly, ensuring we had everything we needed.the restaurant had a warm and inviting atmosphere, that made it a pleasant place to relax and enjoy our meal. Overall, a fantastic dining experience, and I will definitely be back!

    Kung Pao Chicken and Fried Dumplings
    Terence C.

    This restaurant sounds like a Chinese Takeout but it's not. It's a family ownedl Chinese restaurant. My friends and I decided to have lunch here and all the food was top notch. My favorite dish of all time is the Eggplant and they nailed the Szechuan Eggplant and Tofu dish! Server was patient and friendly and I had a great experience overall.

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    5 years ago

    Love this place. Fast, reliable, nice people. Very accessible food. Good entry point for kids. Good lunch specials.

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    7 years ago

    Just had our usual and it's was good, disappointment with a really stale fortune cookie, how does that happen?

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    7 years ago

    Great remodel and food for the price! Came here after a hike, would definitely recommend the lemon pepper chicken and the green beans.

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    8 years ago

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    8 years ago

    Excellent for grabbing quick take out for n the way home. I have trouble driving by without stopping, and I love to eat.

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    14 years ago

    Good service, good pricing, in my opinion, average food.

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    6 years ago

    Love this place. Haven't been here in a while. The spicy shrimp is great and the vegetable orange chicken was really good!

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    5 years ago

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    Page 5 of 9

    Ask the Community - Egg Roll Express

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    Dropped by here since we were in the neighborhood and it looked good. From the reviews and vibe, it…read moreseemed like it would be a lot like Joy in Highland Park. Unfortunately, it's nothing like Joy. Parking wasn't too easy on a weekday afternoon. We had to park across the street on a residential street. But, hey, parking at Joy is a pain too. Maybe that's a good sign. We walked in. No line (unlike Joy). But the layout and ordering system is very much like Joy. They even have the cooler with drinks to the right when you walk in the door. Some of the menu items sounded similar to Joy, so we were pretty excited to give them a try. I went for the vegan tofu over rice and a side cucumber/tofu salad. My wife ordered the pork belly over rice and the chicken wings. We both also got a black cold-brew coffee. The total: $68.51. Oof. I think Joy is cheaper. Food came out quickly, just like Joy. The cucumber salad had baked tofu in it (rather than tofu skin), and the cucumbers were just chopped up into tiny pieces, rather than smashed, which is the way I prefer it. While there was supposed to be chili-crisp oil on it, it was actually pretty bland. Meh. Next for me came the (vegan) tofu over rice. It included some pickled vegetables, which kind overpowered the dish. It was a strange choice. I've had pickled vegetables with Chinese food before (my wife is from Hong Kong), but these kind of overpowered the dish. It also included some carrots, which I think were also pickled, giving the dish a sort of Vietnamese vibe, but not in a good way. It was pretty much all I could taste. Adding a little chili oil helped balance the flavors a bit, but not much. As a pescatarian, I couldn't try my wife's dish. But it was basically the same as mine, and she was just as underwhelmed. She said the chicken wings were the best part of her meal, but they certainly weren't amazing. In conclusion, the chicken wings were OK and the cold-brew coffee was delicious. I think this place is mostly catering to average white hipsters who come for the vibe, rather than people looking for authentic Taiwanese street food. I really wanted to like this place, because it does have a cool vibe, and everyone working there seems nice. But unlike Joy, this meal just made me sad.

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    Pickled Chinese cabbage, don't like it
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    Noodle St

    Noodle St

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    After a long day of walking around, we decided to warm up at Noodle St. Being able to check-in with…read moreYelp was super helpful and gave us a good idea on wait time. Once we were seated, we were met with a friendly server who offered recommendations to our party depending on spice levels. I tried their beef fried rice and the portions were huge for the price! I had to get a braised egg and it made for such a great combo. I also tried their chili oil and loved how spicy it was. I wish there was a Noodle St. close to my city!

    As the name of this place would suggest, this restaurant has great noodles!…read more I ordered the savory braised chicken noodle ($15.80) and scallion pancakes ($7.80). The noodles came with plenty of chicken, potatoes, onions, bell peppers, and of course, knife-cut, hand-pulled noodles. The dish had quite a kick. They went heavy on the Szechuan peppercorn, and my mouth was tingling during all of dinner! The chicken was tender, and the noodles were fresh and perfectly chewy. But in my opinion, there were just too many onions! I felt like I had to dig through onions to find the noodles. The scallion pancakes were delicious. They came out hot and perfectly crispy. The service was also great. The staff was friendly and kept my glass of water full.

    Photos
    Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.
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    Yang Chow

    Yang Chow

    3.8
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    Upon recommendation, I decided to visit this restaurant with a friend. We really enjoyed the…read moreslippery shrimp ($24.50) and Szechuan (orange) chicken ($22.50). Bowls of steamed rice cost $2.50, and we each got one. Portions are generously large and worth the cost; we took leftovers home. The tea offered to us tasted good. The slippery shrimp had a nice crisp with a pleasant blend of sweet, tangy, and spicy flavors. There's a slight spice from the red chili that felt mild on my tongue. This was our first time trying out the dish, and we liked it the most. The orange chicken tasted solid, and it had a slightly crispy texture. For some reason, the rice had an aftertaste I wasn't familiar with, but it was still fresh. There was a fortune cookie at the end of our meal. I'd come back for the slippery shrimp and order something other than the orange chicken. The restaurant opened at 11:30 am, and we were one of the first customers to dine in. The ambience was quiet and relaxed, but they got busier as many more people arrived. Service was good as the staff packed our leftovers in containers for us. Our server asked us where we were from as he was used to seeing regulars during the time we visited. Before we exited, we took some time to see framed photos of celebrities who visited Yang Chow before, including Conan O'Brien and Magic Johnson.

    We've been loyal customers of Yang Chow for over 20 years, but we will never give the Pasadena…read morelocation another dime. We placed a large order including slippery shrimp, Szechuan beef, and wonton soup, but the chicken lo mein arrived with charred pieces and tasted terribly burnt. ​When we called, the manager, Phil, was incredibly rude. He demanded we drive 30 minutes back just to return the noodles for a refund, defensively asking, "What else do you expect me to give you?" When we tried to reason with him and reminded him of our 20-year loyalty, Phil literally said, "That's not my problem," and "I don't care." ​Everyone knows that businesses are struggling in this economy, and a manager with this kind of attitude is definitely not making things any better for the restaurant. It makes zero sense to treat a 20-year regular like a scammer over a side of noodles. Phil's horrific attitude and total lack of accountability just cost them a lifelong customer. Avoid this location.

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    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8
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    Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

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    Panda Inn

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    1.9 mi
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    Takeout during COVID-19
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    There's a parking lot that is free for 3 hours with validation from the restaurant. We had…read morereservation and were seated immediately. Our waiter was Jacob and he was great. Soft spoken and kind, we were very at ease with him. The restaurant itself was beautiful and the couches are very comfortable, which was a huge plus. The ginger ale is made in house and is many tiers higher than Canada Dry. We ordered the Panda Beef and the Panda Inn Special because it was our first time there and why not? Lean in to what their specials are. Both dishes were amazing. The Panda Inn Special featured large plump bites of lobster, chicken, and shrimp, with a medley of vegetables and smaller pieces of pork. The Panda Beef was shockingly amazing with crisp and flavorful slices of beef. We finished up dinner with Chocolate Lava Cake and the Warm Rice Pudding, the latter of which is also made in house. Both were a very great end to the dinner. Other notes that were very appreciated: - the checkbook and how nice it looked -they took the parking ticket with the check so we didn't have to go validate it ourselves - white rice is free? - the bar had an automatic wine glass shiner that was fun to look at - take out bag has a very luxury feel to it

    Ribs and drinks were awesome. A top tier restaurant Great service and everything was perfectread more

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    COVID-19 Practices and Procedures
    COVID-19 Practices and Procedures
    COVID-19 Practices and Procedures
    COVID-19 Practices and Procedures
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    Egg Roll Express - chinese - Updated July 2026

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