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    Edis Chocolates

    4.7 (164 reviews)
    Closed • 9:00 am - 6:00 pm
    Updated over 3 months ago

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    Recommended Reviews - Edis Chocolates

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    Macarons

    Love Edis. Have been visiting her shop for at least 6 years and the quality of her yummy goods are consistently amazing... year after year. The small front shop has an excellent assortment of sweets made in small artisanal batches. 2/3 of the space is the actually her kitchen where you can see her working on her next creation. Her sugar cookies are exquisitely decorated and tastes even better than it looks. She changes the design based on the season. My personal favorite is her hand-made chocolate truffles where she infuses it with delicious flavors like grand marnier, Madagascar vanilla, espresso martini, Cyprus black salt, salted caramel, double chocolate. Each one is rolled by hand and kept refrigerated to maintain the flavor and quality before being sold. I continue to keep it in the fridge when I store it home. The flavors are delicate and not overpowering or too sweet. It rivals the fanciest European chocolates. A few years ago she went to Europe to learn how to make macarons. Since then that has been our #2 most frequent purchase. It tastes just as good as the macarons from Laduree and Pierre Herme in Paris. The texture and flavors are perfect. I visit her almost monthly to stock up. So grateful that we have such high quality pastry goods available right here in our Austin neighborhood. She is so nice and sweet too. Make sure you say hi when you visit.

    Truffles
    Lauren R.

    Off the bat, I have to say that we came here after reading reviews claiming they had the best hot chocolate in Austin. The hot chocolate was fine, but not as good as what I make at home. So don't come just for that. The storefront itself is very unassuming, tucked away in a tiny section of a strip mall. But inside, the truffle and treat selection looked amazing, and the staff were all so welcoming that I have to give them four stars. Also picked up some truffles for my chocolate-loving Granny for Christmas.

    Simply the BEST for my girls :)
    Beverly M.

    Caps for real (truly true) drama recreation: The 4 and 6 year old girls and I were offered macarons for our afternoon snack. Also: - assorted truffles - many gorgeous kinds of cupcakes - chocolate bars - Red foiled milk chocolates hearts - chocolates with centers - assorted macaroons - and then.... THE LAST TWO RAINBOW-ICED CUPCAKES!!!!!' And if that wasn't enough, SHE WENT AND CAME BACK WITH SPRINKLES for the rainbow cupcakes. ****SQUEE!!!!**** Just... NAILED IT!

    Macarons, Homemade Truffles
    Philip C.

    You. Must. Go. Here. Now. Especially if you love chocolate. I rarely critique cafes coffee shops or dessert only places. But I have to safe as a world traveler. Who has had the best from multiple bakeries and, confectioners, and desert places, this is THR ONLY PLACE that tempers the chocolate correctly. For those of you who do not know what "tempering" means..it is a specialized and precise method to heat and cool chocolate to establish and attain that amazing smooth, rich, creamy texture with no air pockets and still have the glossy finish without adding additional sugar or base oils. Tempering is not the same as melting. Melting is when you simply change the state from solid to liquid chocolate however when melting occurs the fat in the chocolate separates and the chocolate looses that creamy texture and glossy finish Tempering is the rapid heat then cooling of chocolate to maintain that fat in the chocolate so the integrity of the coco bean is maintain and all the flavors and textures are exact and present. This, takes, time and practice. That being said let's just make one blanket statement: Every morsel of food here is completely balanced. Not too sweet, not too condensed, not too fluffy, just balanced perfectly. So let's review the heavy hitters on the menu: 1.) The Macarons-standard. Glossy finish. Nice flavor, texture is perfect. 2.) the Truffles- the perfect chocolate to filling ration. The amazing decorations on the outside are incomparable. All flavors are amazing:Trust me I've had them all. Worth every penny. I'll even go as far to safe these truffles are better than anything from Godiva or any other average chocolatier. 3.) the FLourless Chocolate cake. This is without a doubt the best chocolate cake you'll ever have. I sincerely mean that. I challenge Any of you to find a cake with this perfect texture, frosting to cake ratio, and balance of sweetness. 4.) the Cupcakes-Perfect cake to icing ration. The fluffiness of the cupcakes and its ability to stand up to the icing is amazing. 5.) the sugar Cookies- So I've made and sold my own cookies for a while, and iced them. Edis's are better. 6.) Lemon bat-amazing combination of sugar to lemon curd. The Lemon curd is so perfect that it could almost stand on its on. 7.) The maple Walnut/Pecan bar-Take that amazing texture of Pecan pie, add perfectly candied nuts, and remove all that excessive sweetness, and ya have one of these. I love these 8.) The Chocolate Croissants and Cookies- I've only had 1 cookie and 1 croissant better. Hint: their both in France. 9.) Finally: The Chocolate Mousse: You can't get better than this. One dip in the Mouse and you'll see how perfect the texture is. I hope all this feedback helps you. I wish they did a bouche de Noelle. I can only imagine how amazing they would make it. This place is on par with Angelines in Paris. I hope Edis makes French hot chocolate one day. Go here the staff is quite lovely and not pushy at all. Livia and Edis are well accommodating. I highly recommend their sugar cookies as gifts, and there ain't a Chocolate liver I've met who will turn away the mousse, truffles, or flourless cake. This place deserves far more attention and credit than it currently has. Go there, and if you're not convinced let me know! I'd love to hear your opinion.!!!

    Chocolate covered strawberries
    Jennifer M.

    Edis Chocolates came through for me at the 11th hour as I wanted to send my daughter something special for her 25th birthday. I looked online for a bakery that would do something unique and found Edis. Since I live in CA I had to trust the person on the phone and it worked out beautifully! I ordered a dozen hand dipped chocolate covered strawberries (and they added a few extras!) and a dozen macrons and had them sent to my daughter's work. It was a wonderful experience with beautiful treats!

    Chocolate truffles
    Mariana G.

    Edis Chocolates has delicious and exquisite dark chocolate truffles. You can get a box of assorted truffles or choose your own flavors for the same price. A little box of these makes a great gift for a chocolate lover. I enjoyed their hazelnut truffles, while my mom raved about the double chocolate and espresso flavors. Can't wait to come back to try the chocolate mousse, the hazelnut torte, and the flourless chocolate cake.

    Display case
    John M.

    We always like looking for sweets after lunch and this little shop was an amazing find. Kitchen was easily twice as big as the Treat showroom...Amazing display cases with super friendly service...The only down side to places like this is what to get? And with the Wife giving me the " we get twp each" makes it even harder! She opted for the Apple/pear tart and a Cappuccino Macaron ...Having a toaster oven payed off with the tart. Crispy crust and the pear/apple combo was great...The Macaron packed a huge coffee punch making for a great bite. I chose carefully and my choice was the Lemon bar and pistachio/honey truffle...The truffle was smooth,creamy and rich of course...wife enjoyed a small nibble as well...As for the lemon bar, yes my first one ever and that bar has been set high...nice shortbread crust and that lemon filling was just amazing...Absolutely love this place! On the radar for sure!

    Coxinhas (front, stuffed with chicken) & cheese balls (back)
    Jordan N.

    I love this place, but not so much for the sweets (they're good but they're not what I come for). I come here for a taste of Brazil - namely the pao de queijo (cheese balls), and, now also, the coxinhas (fried potato cones filled with chicken). They both are really scrumptious and the best I've had in Austin so far. A note to make - the coxinhas are sized small but they're still very enjoyable with great flavors. I've seen other places also make cheese balls but I still think the ones here are above the rest. Service is very friendly and casual, as it is a mom and pop establishment (usually I see just two people here) and the owners are always in the back working on their next sweet creation.

    Strawberry cupcake, lemon cupcake, hazelnut torte (took a bite before photo)

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    2 months ago

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    4 months ago

    We love Edis! Their chocolates are so good! They can also do delicious birthday cakes!

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    5 years ago

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    Edis R.

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    2 years ago

    Not sure about the other stuff but tried their Dubai chocolate and it was very disappointing. It was soft and chewy on the inside.

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    7 years ago

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    3 years ago

    Awesome desserts. Frosted sugar cookies are magical. Red velvet cupcakes are super yummy. Love Edis!

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    Edis R.

    Thank you Zoe!! We appreciate your kind words :)

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    3 years ago

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    Edis R.

    Thank you so much!!

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    Page 1 of 5

    Ask the Community - Edis Chocolates

    Ciclo - Crab claws Sunday buffet at Ciclo

    Ciclo

    4.2(113 reviews)
    7.2 mi

    Each year, my husband and I participate in Lent by giving up something meaningful, such as meat and…read moredesserts. Lent is a 40-day period of spiritual preparation for Easter, beginning on Ash Wednesday (symbolizing the need for repentance) and ending before Easter. Its main goals are reflection, repentance, and renewal. After observing Lent, our treat was brunch at Ciclo (Four Seasons Hotel). Ciclo hosted Easter Brunch and an Easter Egg hunt including the hotel's lake-level ballroom. The celebration included live music and lawn activities for hotel and brunch guests. The brunch included a cold buffet, hot buffet, carving station, benedict station, and dessert buffet. You also could order customized omelets from your table. Ciclo's brunch features gluten-free and vegetarian choices. OMG...the Four Season's Hotel and Ciclo restaurant looked as though a lush bright flowered garden had been quietly grown there. Flowers spilled over every surface from the hotel's entrance to the Ciclo restaurant out onto the patio. The floral arrangements were stunning. They also served as a beautiful backdrop for photos. In addition, we ran into ole friends at brunch, which was a pleasant surprise. The standout for us was the lamb chops (one of my favorites) and callosal-sized shrimp. The sweet potatoes and ham were memorable as well with perfectly spiced sweet potatoes. All desserts were good today, however, the Oreo cheesecake and sugar cookies were the highlights. Our server was so attentive and pleasant. Also, Abribal, the restaurant manager, came over to inquire about dining experience. Such excellent service... Dining a Ciclo today was superb! It was fantastic end to our Lenton season.

    I decided to try lunch and it was great! The chicken Thai basil was perfect served over roasted…read moreveggie instead of rice. The mango sorbet was delicious as well. The ice tea was served with tea cubes! Very unique! The server was delightful as well:) Verdict: great! Glad I returned!

    Photos
    Ciclo - Dessert bar

    Dessert bar

    Ciclo - Tuna tostadas were tasty

    Tuna tostadas were tasty

    Ciclo - 16 oz. Prime Bone-In Ribeye was delicious

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    16 oz. Prime Bone-In Ribeye was delicious

    Kessho - cookie sandwich

    Kessho

    4.6(50 reviews)
    8.3 mi•So-Fi (S. 1st St. District), Bouldin Creek, 78704 (South Austin)

    BIG fan of this place. I love ice cream and I love unique flavors -- this place has both! They have…read moremultiple locations and this is the most south one, which is also a food truck. They're in an open gravel lot with plenty of parking and some wooden picnic tables where you can sit and eat. I had the chocolate jasmine flavor and the lychee raspberry as half scoops in a size medium (the minimum size where you can get half scoops). The chocolate was honestly a little weird with the jasmine in my opinion (I would have preferred regular vanilla jasmine, but was interesting to try). That said, the lychee raspberry is a knock out of the park -- absolutely LOVED it! It's the perfect combo of sweet from the lychee with just a bit of tang from the raspberry, and the chunks of lychee in it are absolutely delicious. It was like $8 including tax for the medium so it's not cheap, but it's a good sized cup. They also sell larger sizes (like by the pint I think), and chocolate with interesting flavors that is award-winning, so lots to try! The lady working there seemed hot/tired that day, but she was nice. The ambiance outside is also nice, as long as it's not too hot, since those picnic tables can end up being directly in the sun depending on the time of day and it is HOT. There is a tree there though that sometimes provides shade.

    I have tried Kessho chocolate back in Chicago at a local matcha store so I was excited to see that…read morethere were physical store locations in Austin. I placed a pick up order online for gelato and was surprised to find a food truck when we arrived. The flavors we chose were mango sticky rice, matcha, black sesame cookies and cream, and lychee rose. We were given insulated bags for the gelato which was great since it was pretty melty by the time we were able to get it into the freezer. Although they were all good, my personal favorite was the lychee rose followed by the mango sticky rice. I liked the lychee pieces in the lychee rose gelato. The matcha had a good depth to the flavor but didn't stand out as much as the other flavors. Will be back to try more the next time we're in Austin!

    Photos
    Kessho - Mango sticky rice! Also got ube and lychee rose

    Mango sticky rice! Also got ube and lychee rose

    Kessho - I'ce cream

    I'ce cream

    Kessho

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    Big Top Candy Shop - Mangonada Bulk Salt Water Taffy

    Big Top Candy Shop

    4.3(475 reviews)
    8.2 mi•SoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)
    •$

    Big Top is a dream come true for kids of all ages. It's whimsical, inviting, and fun. Who doesn't…read morelove a circus themed candy store? Whenever we're out and about on South Congress (shopping and/or brunching), we like to stop in for a little treat. They even have an old-fashioned soda fountain where you can get egg cream soda. Now, I'm an expert of sorts on real NYC egg creams and I'll say they do a pretty decent job of it. I love the Italian cream soda! You can get scoops of ice cream, sundaes, and banana splits too. The candy selection is crazy big. Bins and bins of penny candy, gum, chocolate, nostalgia candies...too many to name. It absolutely feels like time has stood still in this marvelously sweet shop. Always a tasty experience!

    Big Top Candy Shop on South Congress is a throwback. When is the last time you went into a…read morefull-fledged candy store? Well, if you haven't in a long time, you should visit here. Opening back in 2007, this circus-themed shop has become an iconic staple of the SoCo strip, complete with vintage sideshow memorabilia, floor-to-ceiling shelves, and a old-school soda fountain serving up classic milkshakes and floats. They have some pretty unique candies and other trinkets, ranging from nostalgic retro sweets you probably haven't seen since childhood to imported treats from all over the world. Walking through the doors genuinely feels like stepping back in time. Decently priced items fire the most part. If you are strolling down South Congress and looking to satisfy a sweet tooth or just enjoy a fun, nostalgic atmosphere, Big Top Candy Shop is a must-visit destination in Austin.

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    Big Top Candy Shop - Oh My Goodness (literally)

    Oh My Goodness (literally)

    Big Top Candy Shop
    Big Top Candy Shop - Double Scoop Black Cherry  ice cream

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    Double Scoop Black Cherry ice cream

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
    8.0 mi•Holly, East Austin
    •$$$

    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

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    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Edis Chocolates - desserts - Updated September 2026

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