Awesome restaurant Farm fresh delicious food with superior…read moreservice we can't wait to go back

Had made a reservation for a nice dinner here and it's a great spot…read more We enjoyed the veggie options and the drinks. The atmosphere is elevated and a good crowd forms as the night rolls on. There's a lounge towards the back for music and dancing. Plenty of parking on site, great service, and great food! Happy we came!

We are a group of 4 that booked last minute on resy for 7:30pm dining in the dining room since the…read moreoutdoor was too cold. We arrived early and were told our table is still finishing up. We didn't wait that long afterwards since our reservation is at 7:30pm. The staff was on top of it, giving us water and bread then giving us more bread. I also appreciate how the staff apologize because they are understaffed today which is understandable but the wait for everything was not bad. We left around 8:45pm. Food: Linguine with clam sauce was great, def will get it again. Calamari was great, the batter was not thick and the calamari was not overdone Baked clams and Salmon was ok decent Shrimp scampi will be the one I won't order again because it was too bland imo. Not enough lemon/sour, not enough garlic and I wish there was cheese. Overall great location, parking, and experience. Everyone was extremely friendly and hardworking. Even the receptionist had to set the tables and I appreciate it.

Very slow service due to being way understaffed, mediocre, bland, over priced food, The…read morerestaurant isn't managed well. Won't be back.

We decided to go out to eat one night recently and after doing some research, we opted to go to…read moreAmafi Coastal Kitchen and Cocktails. It was a little difficult to find since there are no street signs in the area and the restaurant is kind of hidden behind some large bushes. We finally found it. The parking lot is very small and as a result, they have instituted valet parking. They have done away with paper tickets and you have to use a QR code. When you are getting ready to leave, you can contact the valets and they can have your car ready for you when you come out. We entered the restaurant after squaring away the car and it was early so there was no problem being seated. It is a very pleasant looking space, on the water with seating indoors and outside. It is a great place to watch the sun set over the water. David B..was our server and after setting us up with some water, he took out drink orders [a Corona beer and a Negroni] We began looking over the menu. It is not a vast menu and each food group [meat, seafood, etc.] has limited choices. The appetizer listings have several more options. Wine list is impressive and is by the glass or bottle along with a list of specialty cocktails. . Our drinks arrived and we gave David B. our food order. My friend to the spicy shrimp rigatoni and I ordered the salmon. Our food arrived shortly after. Both meals were delicious. The spicy rigatoni can be made according to your heat level. The salmon was sitting on a bed of 3 boiled potatoes, olives, capers, cherry tomatoes and mashed potatoes with a sprig of rosemary and was cooked to perfection. It flaked away very nicely. My friend got another Corona and I continued to drink the water provided after my Negroni. In terms of caveats, it is pricey [food and drinks] and although we were there for happy hour, there is no per se happy hour menu that we were made away of. It is a large place, clean with more than adequate staffing. I did not use the restroom while I was there so I cannot comment on how well it was maintained. David our waiter, was attentive and accommodating, checking on us periodically to see if we needed anything else. Our table wobbled a bit and they sent someone over the take care of it for us. I would recommend but as the summer season continues-reservations.

Place had a nice buzz when it opened and we were excited. Unfortunately didn't live up to the hype…read more Food expensive and mediocre. Lost their liquor license. Got cited for illegal wastewater drainage into our beautiful shinnecock bay- a common harvesting area for much of the shellfish we eat in the community. I can tolerate expensive and mediocre food, but can not support a restaurant which willingly contaminates our ecosystem. Also heard they opened in Claudio's in greenport and closed within one week. Wonder what the story was there.... :( Too bad the location is beautiful. Just need new and respectful owner.

Always great food, service, atmosphere. I am particularly fond of their roast chicken with mashed…read morepotatoes and gravy. Yummy. Wish they were open year round.

Service and food were great. I've read the reviews and maybe it's because we don't drink but for 2…read morewe spent around a hundred total including tip. With the generous portions we did not want an appetizer and were too full for dessert. For my husband, the spaghetti and meatballs were recommended by someone we met on the beach who is a regular and did not disappoint. I ordered the herb roasted chicken with roasted carrots and mashed potatoes and it was delicious. There was no room on the patio which was a disappointment when we took a peek outside. Would recommend a reservation outside for dreamy ambiance.

Talk about location!!! Beautiful view overlooking the harbor!…read more Went with my uncle and aunt for his birthday- what a great experience! Food was amazing- lobster rigatoni, mussels and fries, and an ice cream cookie for dessert! Waitstaff was helpful, prompt, and engaging. Met the owner David- he and his staff took wonderful care of us, and spent the time to chat up my uncle for his birthday! Can't wait to return to Sag Harbor and Beacon!

A room with a view, sensational food and superb service? I'll take it! Called for a rez…read more(recommended) and snagged a table on the same day for early dinner. Our server (sorry forgot his name) was genuinely friendly - a rarity in the Hamptons these days - and made great food recommendations. The restaurant is one flight up with indoor and outdoor seating, even our inside table offered fantastic water views. Shared an order of burrata (a special of the day) to start, thoroughly enjoyed the creamy globe of cheese resting on tricolor sauce with toast points. My bouillabaisse, comprised of a large lobster tail, clams, mussels, and white fish, was well spiced with a saffron-based broth and served up with butter-slathered toast to mop it all up. Yummy! Partner's lobster rigatoni was made with plenty of fresh lobster meat and a well flavored creamy sauce. He said it was filling and delicious. Excellent experience overall, would definitely return when in the area.

The food was delicious and wine choices were great too by the glass at least bc that's all I had. I…read morewish I had taken a pic but I got the fried chicken and grits and it looked just like the picture on the take out menu. The chicken was juicy and tender while the fried flakes were light and crunchy but without the greasy taste or texture. The greens were also delicious and there was a light sauce helping to top it all off. I got a glass of Sancerre and it mixed perfectly. The ambiance in the back, smaller room was cute and not as noisy but still charming.

This place is fabulous. The food here is great. They are known for their Filet Mignon which is…read morefantastic. 10/10 The atmosphere is cozy, a nice place to go with family and friends. A perfect spot to come in the off season. The service is great. The side of grilled onions is very tasty. It pairs well with the steak. The fries are very good too. If you are trying to have a family dinner and get the kids off their phones, this is the place for you. No wifi will make your kids squirm. That can be another form of entertainment for all the parents out there. Overall this place is a gem. I look forward to eating here again. Thank you to all the staff. We had a wonderful time.

A real Italian restaurant Wonderful menu…read moreStand out calamari salad Extremely generous portions Excellent friendly service

The worst most tasteless food I have ever eaten in a restaurant.i took 7 family members out to…read moredinner and not one person could eat their food. Not one of the dishes had any flavor. Everyone was dumping salt on their dishes and it still didn't help. The service was fine, the atmosphere was fine , the food was awful. I would not recommend this restaurant

Went back to give Baby Moon another try. We had a much better time. The staff were friendly…read more Danielle did a great job. The parking lot was full but the restaurant was only at half capacity. The crowd broke a bit geriatric at 6:30 in the offseason. We were started off with tasty garlic knots and bruschetta. We drank a perfectly fine carafe of the house Chianti. Four of us split a very good large chopped salad. 3 of us had pasta. My friend and I shared pastas. One was a really good orecchiette with sausages and broccoli rabe. We tried bucatini with clams, pesto, olive oil and garlic. It's an unusual combination. It grew on us over the course of the meal. My wife ordered a frankenpasta by adding an ingredient or two to something on the menu. My buddy barely put a dent in his veal parmigiana. Portions were really big. Our experience shows that restaurants deserve a second chance. We will put Baby Moon into our rotation.

Experience/Food: First off, I thought that this place was a disappointment considering we were in…read morethe Hamptons on a trip with some friends. I expect better and high quality for a restaurant in this area of West Hampton especially for Italian food. I had the penne alla vodka and I thought that it was decent but the flavoring was a little weak for vodka sauce and bland I felt. I got bored of eating my meal about half way through. My friend Jack said nothing stood out to him, he also got the vodka pasta. My friend Josh got the Cesar salad with grilled chicken. He thought it was a very tasty salad, good salad dressing and portions, but the croutons were a little burnt, he said. My friend Thomas got the chicken parm for dinner, he said the cheese was very fresh as well as the sauce but the chicken was a little tough. My friend James got the veal Parmesan, he thought it was really good. My friend got the veal piccata he said it was great. My friend Curbs consumed his veal piccata really fast because of how delicious it was to him. My friend Alex got the chicken francese but it took him a while to get it, it was mid for the price but it was good. Overall almost everyone thought the food was decently good. Service: The service was decently fast for everyone except for my food which was a little slower than the rest which was the penne alla vodka and also my friend Alex's food which was the chicken francese. Ambience: quiet warm ambience outside with heaters on a nice windy noon. Nice chill location near a decently busy road.