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    Eclectic Cafe

    3.8 (383 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 1 month ago

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    ECLECTIC CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Eclectic Cafe

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    Three-quarters of a taco salad, lol.
    Gale M.

    Lunch with my girlfriends is a highlight of my week. Today's adventure was Eclectic Cafe, at the corner of Sabino Canyon and Tanque Verde. Neither of us had been there in quite a while and were looking forward to it. The restaurant is clean and spacious and we were seated right away and given menus. Eclectic is a perfect name. Everyone should be able to find something that appeals: sandwiches, egg dishes, salads, Mexican, and more. I'd been craving a Rueben and my friend decided to try the taco salad, which is on the seasonal menu. The waiter complimented my choice, saying the Rueben is the best thing on the menu and likely the best Rueben I've ever had, so I was excited. He offered sweet potato fries as an add-on, and I took the offer. Our food arrived soon. I am a bit late on the photos, sorry. A couple bites are gone from my sandwich and the top layer of my friend's salad was already gone. The salad was billed as chicken, beans, cheese, and a host of others things, packed into a generously-sized bowl. She was sure the meat was pork based on taste and color and asked the waiter, but he said it was chicken. My sandwich was plump with corned beef, cheese and sauerkraut. It had lots of tasty sauce but the bottom bread was so soggy that it disintegrated and was difficult to eat. I ended up separating the breads, scraped all the good stuff onto the crispy side of bread, and it was good. I was getting full, so just ate the insides of the second half, so didn't deal with the other soggy toast. The sweet potato fries were lightly crispy and should have been served hot.they did taste good and came with a dipping sauce I enjoyed. All in all, it was a nice lunch out, great company, but the food was nothing special. My sandwich, fries, her salad, two soft drinks came to $54 plus tip.

    Quiche Closeup!

    One of best Rueben's I've ever had anywhere and the menu is loaded with fresh healthy dishes galore! The homemade soups are amazing and will cure what ails you! My wife's strawberry chicken salad with poppy seed dream dressing made her day. We can't complain about breakfast either, the Quiche Lorraine was off the hook, definitely going back! This place is going to be hard to beat. Can't forget the service, it was simply fantastic!

    Homemade vegetable soup
    J.P. W.

    We had heard some good things about this place so we decided to give it a try. It's pretty casual, in fact, it wasn't quite what I expected it to be but that's a good thing, because I still found it quite enjoyable. The service was attentive and very good, with several members of the staff tending to our needs. The person at the front door was very friendly. The food and drink selection is very good. I was happy to see NA Beer on the menu. I had the Hacienda Salad and a cup of their soup du jour, which was a vegetable soup. Both were excellent and the salad was huge! I actually brought some home. Nice blend of flavors on the salad. My only observation was the particular booth we chose was quite close to the table, but we made it work. I thought we'd be able to move the table or slide the booth a smidge after the party behind us left, but everything was nailed to the floor. That's fine, it's just a bit close quarters. Opt for a table if you have a dad bod like me.

    Shrimp Tacos
    Yelena R.

    I made a reservation because I was not sure how busy they get at noon on Sunday, I also wanted to make sure to secure a table outside because it was a beautiful day. Even though my reservation was confirmed the hostess could not locate it. Luckily it wasn't that busy and we set outside. The service was very good. I ordered shrimp tacos on flour tortillas and they were very tasty.

    Joy S.

    This restaurant has a wide variety of food options, so there should be something for everyone. I ordered the half corned beef sandwich on sourdough with a side salad. The meat was tender, plentiful, and flavorful. The salad was fresh and delicious. It was served to us quickly and our waiter took care of us throughout our lunch. The food looked so good that I started eating it right away and completely forgot to take pictures of it! We sat indoors at a comfortable booth. There weren't many people there when we started our lunch, but it filled up as time progressed. They also have outdoor seating for when the weather is cooler.

    JP P.

    Ok my first experience wasn't great but I was convinced to come back and give eclectic another shot . Glad I did ! Had a wonderful prickly pear iced tea & mango pineapple salad (made vegan style ) calabacitas taco & guac . Everything was good . I'll be back for sure . Plenty of customizable ootions for vegans . No wait . We sat outdoors with the misters and shade , It was perfect .

    How can you pass this up?!?!
    S F.

    Very nice establishment. Well decorated. Friendly service and not trying to hurry you out the door. Had the chicken and chorizo pasta special and it was exactly as I expected. Enough for two to share. Highly recommended. The other customers were enjoying their meals so don't ship this place.

    Soup of the day, French onion
    Dawn S.

    Because of the service and attitude we received from our waiter John, we will not be returning.

    Chocolate Cake was moist and perfect consistency. Garnished beautifully. Rich but not enough you want to stop.
    Amanda V.

    This was my first time at Eclectic. We were seated immediately and welcomed warmly! Server was attentive without being too much, and food service was QUICK! Most importantly everything was delicious! We had the tortilla soup, 100% recommend. I would come here ill just to have this soup. Then the BLTA sandwich was perfect and fries were addicting! And to top is off, desserts definitely did not disappoint. Overall ambiance was local cafe vibe all around, no fuss and all yum.

    BLTA
    Chrissie S.

    What a cherished little gem! OMG I wasn't really expecting to be blown away by a salad but man was I ever. Literally it was the best salad I've ever had. I have never been big on onions and I loved them in this. It was just utterly amazing. Have I peaked your interest? That should have! I'm totally going to return. The manager, sherry came over and thanked us for coming in. Told us that all the vegetables and ingredients are fresh and nothing other than the fries are frozen. we even got zucchini bread and it was moist and yummy! My tummy doesn't hurt like it does for fast food. It was a much healthier option. 100% will return. Pet friendly patio area. Oh and their prickly pear tea was glorious.

    Key lime pie

    The food was amazing and it tasted so good. The dessert was amazing, too. They even have a special for each day of the week. Inside it was wonderful and everything was clean and neat. If you have a dog, you can eat outside. The staff was wonderful and was very kind to us.

    Chicken chimichanga.

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    8 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Great food variety. Great prices. Service is top notch. This place has been a family favorite since the 70s!

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    3 years ago

    Enjoy all their food. We continually dine their for fresh and delicious food even during Covid we did takeout.

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    8 years ago

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    9 years ago

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    5 years ago

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    12 years ago

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    5 years ago

    I've been here many times & it's absolutely wonderful. Do yourself a favor & get the prickly pear iced tea!

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    7 years ago

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    6 years ago

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    6 years ago

    Had it a few times. Started out pretty good but has slowly declined. Definitely not worth the money anymore.

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    8 years ago

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    8 years ago

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    9 years ago

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    4 years ago

    Food is always great. Service was good. I love the cafe ambiance. My wife's salad was awesome

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    8 years ago

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    Page 4 of 10

    Ask the Community - Eclectic Cafe

    Do you serve any fish? 🤞I swear I saw Seabass on the menu when I was there.

    We serve salmon on Friday as our dinner special. No seabass. We have shrimp tacos and a shrimp salad on our regular menu.

    Can you get an omelette?

    Yes. We serve breakfast from 8 - 12 on Saturday and Sunday. You can build your own omelette all through the week.

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    Had a great brunch here with friends who were visiting from out of town. They have an extensive…read moremenu, including breakfast and lunch fare and a bunch of breakfast cocktails and mimosas. Yum! Unfortunately, we arrived too late on Friday morning (around 11 AM) for the pastry case, which was completely empty. Bummer! For my main, I got the smoked salmon Benedict. It came with potatoes, which are kind of like smashed potatoes. They were crispy and soft at the same time, which I love. The hollandaise sauce and salmon were delicious as well, this was a great benny. I got a couple mimosas, but my favorite was definitely the prickly pear. It's such a Tucson classic. Staff here were friendly and attentive as well. My only nit with them is that we had originally made a reservation for the location on Campbell and apparently they were closed and didn't bother to tell us even though we had a reservation. We only found out because we were calling to see if we could change our reservation. Not the best customer service.

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    Bistro 44 - **Angus Beef Top Sirloin

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    I knew walking in that it was one of those easy side restaurants like Gusto catering to a very…read moresenior crowd. It's been around forever, and the no frills furniture and carpet in the dining room show it. But the service was prompt, though they made a few missteps like walking away after my dining companion ordered dessert before asking if I also wanted one. Not a big deal but not the smoothest service. The wine list wasn't anything special but my pinot noir was fine. Unfortunately my dining companions draft beer seemed to have come from a VERY old keg. It was 'steak night' which meant a free soup or salad with a steak entree. My salad was nice- fresh greens and ripe cherry tomatoes, tossed in a blue cheese dressing I enjoyed. My dining companion didn't fair so well with the shrimp soup- the both wasn't flavorful and the tiny bits of shrimp were tough. I had the sirloin and he the off menu ribeye. I think mine was better but both cuts were fine. Similarly the mashed potatoes and broccoli accompanying both steaks were fine but not exciting. The highlight in both was a very nice chimicurri. We ended with a too sweet crème brulee for me and a lemon cake (stale and bizarrely topped with caramel) for him. But wasn't a terrible experience but I don't see us returning, unfortunately.

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    As always creative and good food. Great service. Wonderful wine selection…read more The dishes have great imagination. The rabbit was over cooked (which was unfortunate) however the pearl cous cous flavor was absolutely amazing. The lobster Benedict Sauce was wonderful. Egg perfectly cooked.

    I really need to visit here more often. For Sonoran Restaurant Week 9/2026 Feast had a nice tasting…read moresequence so it made our list for this 10 day event and all was terrific. We had a primary server who was excellent but several staff will circulate to check on drinks, food. We each ordered something different, allowing us to turn a 3 course sampling into six! The sheeted carrot "lasagne" was probably our least favorite, though by no means bad. And that is partly because the other appetizer (grilled swordfish chilaquiles) was sooo good. For entrees we got the Brined and roasted pork chop, and the Petrale sole. The pork chop was a solid, 1+ inch thick and surprisingly juicy (brining!). The sole was tender, delicate, and delicious with its gribiche sauce. Each came with excellent "breads" - super airy biscuits with the Sole and amazing pear and taleggio cheese fritters with the pork. We split a pair of desserts as well: Verrine: parfait of pistachio mousse - incredibly inventive and (nicely) barely sweet. And the Frangipane fruit tart - think of a light marzipan tart. Needless to say we loved both desserts for their unconventional riff on a standard. A definite winner from among the 125 options this year! Reservations are advised. Parking is easy in their just-right-sized private lot.

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    We had such a great happy hour experience! The food was great, the patio was awesome, but what…read morereally stood out was our service! Jacob was such an awesome server. He was fast, attentive, and even went the extra mile by getting us a small plate full of pickles! The California and Mediterranean burger bowls were amazing. And of course the Zingria was great! We will be back!

    I should have checked all the reviews…read more Food 3-3.5 stars Ambiance 4 Service 1.5 stars Our experience was for a Saturday lunch in May. Greeted warmly by the host. There was no wait and our order was taken about 15 minutes after we were seated. That was a sign of things to come. We received our order ~40 minutes later. We needed to get to an appointment in 1.5 hours and had to push that to a later time because... good luck paying out or getting iced tea refills or pretty much anything after receiving your order. After our server finally stopped by and said she would bring our check, we watched her run out to the outdoor dining area five or so times and deliver three other checks, but not ours. I cornered her in the kitchen where she was with a manager and asked for our check. There was no apology from her or the manager. Thankfully, we could scan a QR code to pay. Any manager who does not step in when a customer has to ask for their check (in the freaking kitchen!) needs improvement. I doubt anything will change considering her lack of concern.

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    meets an exceptional, high-end breakfast menu. ​Must-Try…read moreDishes ​French Toast: Thick-cut brioche with a golden, crisp exterior and a soft, custard-like center. Perfectly balanced sweetness. ​Fluffy Pancakes: High-stacked, airy, and golden--served piping hot with premium syrup. ​Avocado Sourdough Toast: Rich, freshly mashed avocado over perfectly toasted, thick sourdough. ​Drinks & Vibe ​Coffee: Silky flat whites and clean, bright V60 pour-overs that pair seamlessly with sweet brunch items. ​Atmosphere: Modern, sunlit, and immaculate. Great for quick morning stops or relaxed weekend brunches, the service here is also at top notch ,right on time

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