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Eat First

3.5 (136 reviews)
InexpensiveChinese
Closed • 11:00 am - 9:30 pm
Updated a few days ago

Order Eat First Takeout or Delivery

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EAT FIRST ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Good for kids

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Wonton Noodle Soup (Won Ton Min)
Ronald W.

Main service is take out here. Only one table and a counter against window with 6 stools. Restaurant is clean. Large Cantonese menu serving old style Cantonese food to American taste. Ordered standard lunch food of Win Ton Noodle soup to eat in. Even though ordered as eat in it was served with a container of soup and wonton and noodles in a round to go container. It should have come in a bowl. They did not have a good soup spoon or chopsticks until I asked. Soup contained 8 meaty wonton. Noodles had little flavor probably because it was not in the soup. Texture of noodles ok and not too soft. Soup was ok but not real flavorful. Char siu, cabbage and onions were garnishes. If you are craving Wonyo noodle soup this place will do but if they don't have a bowl or reasonable spoon I'll take it to go. Location is a small strip mall next to the blueline El stop. Parking was not full. There was a constant stream of takeout customers.

This is supposed to be hot and sour soup with seafood...
Mark P.

Got the hot and sour seafood, soup.. no seafood in it, not sour. Think the cap fell off the power shaker while they were making it ...I cannot finish it, I would not have served it if I owned the place.

cars parked in a parking lot
Jose L. B.

Food is great, service is great and the portions are MASSIVE.. my 1st time back in a long time and they haven't skipped a beat.. I was able to take it too go, so I can make my bus.. LoL..... check this place out of you're in the area and in the mood for good Chinese food..

Roach in my food!
Serena A.

I have been ordering food from this establishment for 7 years now, at least once every other week and last night when I put my food on a plate there was a roach in my yu shan chicken. When I called to complain the woman on the phone didn't sound surprised. I can deal with late food or cold food but hair or a roach in my food is an absolute no no. The woman said well can you just bring the food back and we'll give you a full refund. Excuse me? It's in the trash and I'm not repacking the roach infested food and bringing it back but I will bring a photo and my receipt.

Orange chicken
Wesley S.

Absolutely disgusting. The orange chicken is dry, tough, and oily. The "chicken chow mein" looks like slop and is inedible. I'm pissed off it took an hour and I'm still sitting here starving. Complete waste of $22 I called to let them know they can't be serving this to people and she insisted that I didn't like the style.

Ian C.

This is a "hidden gem". I just moved to the area one evening and stopped by my Chase bank. I noticed the place, small and cozy, and thought I'd give it a try. I ordered the chicken and pea pod dish, rice, and the two egg rolls. It was great. Chicken and pea pods could have used a SLIGHT bit more flavor, but was otherwise fantastic. Good quality and quality. The egg rolls were also great. Lots of filling and for a great price. The place is more of a take out or delivery, but has about five tables, and a bar like area for about six people. The owners were friendly, and food was prepared quickly. Despite being busy with take out orders and delivery, only waited about 15 minutes on a Thursday evening. L If only more Chinese places in Chicago were like this.

Happy Family
Anna M.

This is my go-to Chinese place. I've been to others in the area but this is the best! Faves: Empress Chicken, Kung Pao Chicken, and Happy Family. Also Wonton soup, pot stickers and egg rolls. People who know me know of my love for Chinese. Can't go without my comfort food for too long. Get the Avocado smoothie!

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18 years ago

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Photo of Joe O.
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11 years ago

great lunch speacials and OK costumer service. eggrolls might need some improvement but a good place overall.

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18 years ago

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.5(1.2k reviews)
7.1 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

MCCB's is one of Chinatown's most popular restaurants and I can see why…read more Pros: The food is very good. My favorite items are the orange chicken, garlic green beans and their dumplings. Although orange chicken is relatively basic, there's isn't! It's crispy, orangey and savory. The best I've had. Their green beans, easily rival din tai fung's and their dumpling super good as well. A great broth, bouncy chewy wrapper, and super flavorful filling! The restaurant itself is cute & service is pretty decent, as well. Cons: Their crispy chili chicken wasn't my favorite, but I'm not the biggest fan of Szechuan chilies or dark meat. There was also a tang in the after taste of the chicken that I didn't love, but it was fresh and the crisp was really nice! There's also almost always a wait and the place and tables are pretty small, so if you're like me and like to order a lot of things, you may have trouble fitting things.

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MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

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Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(520 reviews)
5.7 mi•Near North Side
•$$

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

Shang Noodle - Chicago - Purple Paradise

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MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
6.0 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

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MingHin Cuisine - Restaurant interior

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MingHin Cuisine - Fish and tofu in clay pot

Fish and tofu in clay pot

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Eat First - chinese - Updated October 2026

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