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    Dumpling World

    4.4 (130 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    DUMPLING WORLD ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dumpling World

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    Bunny buns :)
    Bailey N.

    We ordered To-go on a Tuesday evening and everything was excellent! We even got the bunny buns and they were a perfect fluffy desert finish. The restaurant exterior decor is nothing fancy or to write home about but the food is yummy and our order was ready in a very reasonable amount of time for the quantity ordered. We hope to go back when we visit the Houston area again and highly recommend this little gem to others wanting dumplings. :)

    Pork & Scallion Potstickers
    Brian T.

    We recently visited Dumpling World for lunch time with the family. Our group of 6 was seated at one of their large round tables/benches which fit our group perfectly. You know I love round tables when dining with a group, especially if we're eating family style! We came at 12:15 on a Sunday and there were only a few tables dining in. However after about 20 minutes, people started coming in droves, including a group of 20, likely the after-church crowd. By the time we finished eating, the restaurant was filled, with only 1 or 2 empty tables. Service was fast and friendly throughout our visit. At first, the servers looked bored as they were standing around with only a few tables to wait on. Fortunately, that changed quickly and they still were attentive to our table. We ordered the Pork Xiaolongbao, Pork & Scallion Pan-Fried Thumb Buns, Pork & Scallion Potstickers, Eggplant & Minced Pork Noodle, Chinese Burrito set with Sautéed Shredded Pork, Orange Chicken, Braised Beef Noodle Soup, and Shrimp & Pork Wonton Soup. My favorites were the Pan-Fried Thumb Buns and the Eggplant & Minced Pork Noodle! The thumb buns are basically steamed dumplings that are pan-fried on the bottom to give it extra crisp. The (dry) noodle dish is so flavorful and they manage to make the eggplant pieces extra crispy. The hand-pulled noodles in that one also have a nice chewy texture to them. The Chinese Burrito was definitely a unique one - not quite moo shu pork, but similar concept with the pancake wrapper that you stuff with the meat and veggies. I'd be interested to try the other variations they have of this. The Xialongbao tasted fine, however every one of our 6 dumplings stuck to the paper base, which caused some to break as we were trying to separate them from the paper. One improvement area is the presentation of the dishes. Dishes are served on (hard) plastic plates which feel a bit cheap and slide around the table easily, especially if you're family styling everything. Also, each dish came with what seemed to be a random utensil for serving. Some came with a metal fork, some came with a metal spoon, some came with nothing at all and we had to ask for an extra spoon. Consistency would be helpful here, along with actual serving utensils rather than just a small spoon or fork. Even tongs would be helpful for the dry noodle dishes! Dumpling World is a solid spot for Asian food in the Clear Lake area. Whether you're looking for dumpling and noodle dishes, or just Americanized Chinese food, the menu is fairly comprehensive with lots to choose from. While I do miss Noodles & Dumplings that was previously in this spot, Dumpling World has definitely made their mark.

    Jeanelle G.

    Food was fresh and hot! Very yummy. Service was attentive, and the whole place had a welcoming vibe. The dimplings were fresh, flavorful, and honestly some of the best I've had.

    Callie H.

    This was our first visit and we were beyond impressed! Our server (Yee Lee) was amazing and so helpful! We got 3 types of dumplings and her recommendations were right on point. The green beans were also very good and will be something we get when we come back. The restaurant was very comfortable and very crowded for a Monday night.

    Massive pork xiao long bao
    Kirsten D.

    Food, Service all 10/10! Ambiance 9/10 just cause it was rather warm in there and I had to ask them to turn on the air. It was definitely a different restaurant before but who cares. The dumplings were huge and had a ton of soup. And it was flavorful! The little thumb buns were fun to eat and the green beens were good. I did add some chili oil for a kick. But damn I'm definitely coming back and I highly recommend others to come. The quality for the price is great.

    Dan Dan noodles
    Stanley S.

    Probably the best spot in the Clear Lake area for soup dumplings! They have a solid menu of assorted steamed/fried dumplings and wontons as well as standard Chinese American dishes. We ordered a couple orders of the pork soup dumplings which were savory and pairs well with some chili crisp and vinegar. The Dan Dan noodles with minced pork and sesame paste was also a great side (and on par with other spots like Mala Sichuan). I also tried the Sichuan green beans and chow mein (for the kiddos). Service was also quick and helpful. You probably won't find a better spot in SE Houston outside of traveling to downtown/Bellaire area for similar quality dumplings or dim sum.

    Thione T.

    Woah! This place is SO good! Started off with mushroom soup dumplings, braised pork potstickers, and sour soup dumplings and after we finished those I proceeded to order 2 more dumplings which were the shrimp and pork soup dumplings and the chicken and corn potstickers. Loved all of them. Fantastic dumplings. Service was nice too they bring an iPad and double check with you to make sure everything was ordered correctly. Cute little place that feels like it's in the middle of nowhere but I feel that adds more charm to it. Overall would come back to try more dumplings. Now, you may be wondering why it's 4 stars instead of 5. It's pricey to eat here. I spent $100 and only ordered 5 rounds of dumplings. As much as I like the potstickers and the soup dumplings you only get 6 for anywhere between $10-12 which I find a bit steep. Regardless would come back when I'm craving a REALLY good dumpling and willing to splurge money. But def not a place I can just come whenever I feel like due to the price tag.

    Kung Pao Shrimp lunch with thumb buns appetizer
    Cheryl G.

    My parents, husband and I were regulars at 888 Bistro, ironically next door. It has been awhile since we'd been back because the quality and service wasn't consistently up to par. So, I found Dumpling World based on other Yelpers and thought we'd give them a try. Don't let the outside appearance deter you from giving them a chance. We were glad we did. The interior was very spacious, clean and bright. The second we walked in we were immediately greeted and seated. The staff were all very friendly and attentive. We ordered the lunch specials, which come with a choice of soup and an appetizer. The lunch prices were good value for your money. The shrimp lunch specials were only a $1.00 more, which is unusual these days. The food came out fairly quick and was very tasty. I'm picky about my hot & sour soup. I like to make it at home when I have time. I'd give it an 8/10 it could've been slightly more sour and spicy. It was the perfect consistency of thickness and not runny just like the way my parents used to make it decades ago at their old restaurant, China Star. IYKYK! Coincidentally, down the street on Sealark! I had some extra chili oil and vinegar they had on the table so I added more flavor. The service and food were great. We'll be bringing my parents next time to try their dumplings!

    What I expected vs. What I got
    Lauren D.

    We were looking for somewhere low-key to go for Valentine's Day and I love any/all dumplings so we went here [I was particularly intriqued by the bunny buns]. We ordered beef and onion boil dumplings, curry chicken & potato pan-fried dumplings, soup dumplings, pork & scallion pan-fried dumplings, shrimp, pork & chive thumb buns, orange chicken, and the bunny buns for dessert. It was waay too much for us, but they heated up well. The beef boiled dumplings were bigger than expected and didn't taste like the pelmeni [Russian] beef dumplings I've had before, but they were good. I thought curry was weird inside a dumpling but it was very tasty. The overall favorite were the shrimp, pork, and chive thumb buns. The soup dumplings had liquid inside with the meat so there made for a unique dining experience, but they were very tasty also. Some of the negatives were the dumplings weren't served with any dipping sauces and I wasn't able to make a good one out of what was on the table, the lighting seemed unnecessarily bright to me, the server may have been a bit overburdened [I think they had a sign they were hiring though], and the bunny buns were not as advertised [though they tasted great].

    Garlic green beans - best we've ever had (contains pork)
    Barb S.

    I was blown away by this restaurant. Unbelievable variety of dumplings as well as other dishes. And as if their menu weren't big enough, they have a daily specials menu board that always seems to have 7 to 10 offerings. We particularly liked the soup dumplings, the thumb buns, and something they call Chinese burrito. I believe the Chinese burrito item is just a variation of what is commonly known as mushu. You get a generous helping of finely slivered pork with plum sauce, and really well-made rice pancakes. Additionally, it comes with a plate of beautifully slivered green onions, carrots, and cucumbers. Delicious! Don't neglect to order sesame balls, just before you finish your entrées, so that you get them at peak temperature and crispiness. Oh my, I nearly swooned, these were so good.

    Bunny custard dumplings
    Sarah T.

    I had to come here because I'd never had soup dumplings before but keep hearing how good they are! We had a party of 5. Myself and my husband, 11 year old, 5 year old, and 3 year old. My 11 YO is vegetarian and was nervous there wouldn't be enough food he could have but there was plenty. We got veggie spring rolls, steamed bok choy dumplings, steamed spicy tofu dumplings, spicy and sour pork dumplings, pork and mushroom soup dumplings, taro soup dessert dumplings, and bunny custard dumplings. It was a lot of food and there was nothing left by the time we were done. If I could do it again, I think I would get the veggie dumplings potstickers instead because I think the extra texture and a little more flavor would be great. The spicy and sour dumplings were amazing and not spicy at all! I will 100% be getting them again next time (and there WILL be a next time). The bunny custard dumplings were so good I'll be thinking about them all the time! If im Not stopping in for everything any time in in the area, I'll be stopping for a to-go order of the bunny custard dumplings. They are the perfect amount of sweet and are soooo cute! The service was amazing. They were so kind and answered all the questions we had about everything while also being patient and kind to the little kids. The booth we sat in was round and had a vintage vibe to it. It was comfortable, which says a lot coming from me. I usually cut my time short at restaurants if the seats are too u comfortable for my bad back. We will be back! When you visit, make sure you get the spicy and sour dumplings and the bunny custard dumplings. You won't regret it!

    Walking in we were impressed by the looks but not the smell it smells of sewage the entire time . We got 2 different soup dumplings and both of them were filled with slimey oil. We told our waiter about the experience and he was nice offering to take dishes off but then a lady named Karen was called over and told us no one has ever complained with an attitude .

    Pork Xiao Long Bao (10/10)

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    Ask the Community - Dumpling World

    Fung's Kitchen 鳳城海鮮酒家

    Fung's Kitchen 鳳城海鮮酒家

    3.6
    (1.1k reviews)
    25.8 mi
    $$

    Vibe: Modern elegant w/ traditional Chinese influences…read moreOverall Food Quality: Excellent Overall Price Range: about $17-$29 (meat), $22-$25 (seafood), $30+ (premium/specialty) Overall Customer Service: Excellent Recommend: Yes Fung's Kitchen offers Cantonese and Hong Kong-style cuisine in a spacious, modern dining room that still maintains an elegant traditional Chinese character. The warm golden lighting, chandeliers, white-tablecloth tables, red upholstered chairs, decorative woodwork, and striking red-and-gold dragon and phoenix centerpiece give the restaurant an upscale banquet-hall feel. Even when packed with diners, the restaurant feels lively and welcoming rather than overly formal. There are about six private spacious rooms which are great for events, birthdays, and/or social gatherings. There's also plenty of parking, which is a big plus. The menu is extensive, and most of what we ordered was excellent. Lobster Mountain -- $168 | 9/10 (based on food quality & portion size relative to pricing) Definitely the showstopper of the meal. Six lobsters are stacked into an impressive, highly photogenic "mountain," accompanied by fries and a crispy dome-shaped taro creation underneath. The lobster meat was tender and juicy, while the crispy exterior was loaded with flavorful garlic and jalapeño. It's an eyeful when it arrives at the table and tastes almost as impressive as it looks. Considering you receive six meaty lobsters plus the extras underneath, it's well worth the price for our party of six adults and three kids. Whole Peking Duck -- $58 | 4/10 Unfortunately, this was the biggest disappointment. The skin was crispy and the meat tender, but the duck wasn't particularly juicy and lacked the deep savory flavor and aromatic fragrance I expect from a great Peking duck. Given the portion and overall quality, I didn't feel it justified the $58 price. Stir-Fried Beef Flat Rice Noodles -- $19 | 9/10 Outstanding and easily one of the highlights. The beef was tender, the noodles had an excellent smoky wok hei aroma, and the dish wasn't overly greasy. Great portion for $19 and easily among my top five stir-fried beef flat rice noodle dishes I've ever had. Mayonnaise Walnut Shrimp -- $25 | 8/10 Jumbo shrimp with a crispy exterior coated in a delicious sweet-and-savory mayonnaise sauce. The generous portion and quality made the $25 price reasonable. Egg Tofu with Snow Pea Leaves -- $21 | 8/10 The tofu was soft and creamy, while the fresh, crisp snow pea leaves and savory sauce brought everything together beautifully. Very satifying with good portion size. Spot Prawn Sashimi -- $98 | 6/10 Beautifully presented over ice with approximately 8-10 prawns, with the heads and bodies separated. The prawns were fresh and naturally sweet and paired nicely with the sushi sauce and ginger. Quality was good, but at $98, the portion makes this difficult to consider a strong value. Jalapeño Garlic Soft-Shell Crab -- $30 | 8/10 Another standout. The crispy batter was packed with garlic, butter, black pepper, and jalapeño flavor, while the fresh crab inside remained the star. Savory, crispy, and satisfying, with pricing comparable to similar dishes around the area. Service was exceptional throughout our visit. We were seated immediately upon checking in for our reservation, our order was taken promptly, and the food arrived quickly. Despite how busy the restaurant was, there always seemed to be a waiter nearby whenever we needed utensils, napkins, water, or wanted to order something else. Even the co-owner and manager personally stopped by our table to make sure everything was going well--a thoughtful touch that we really appreciated. Overall, Fung's Kitchen was an excellent dining experience. Prices can run high on certain dishes, and the Peking duck was disappointing, but the Lobster Mountain, beef flat rice noodles, soft-shell crab, attentive service, and impressive atmosphere more than made up for it. For the foregoing reasons, I would highly recommend Fung's Kitchen, especially for larger groups looking for authentic Cantonese seafood and shareable dishes.

    Still good and glad they reopened! Near Fondren and 59. Friendly ambiance. Stopped by for a…read more1030am Sunday brunch and the parking lot was mostly full by then and they have valet available if you need to drop the car off. They have the dim sum carts and you can also order off the menu. They staff are quick to refill teapots and take out empty dishes. The ha Ka0, siu mai, black bean clams, salted whole shrimps, crispy taro rolls, cai lan, black sesame buns, and hot tofu dessert are all good. It was $200 pre tip for 6 and I gave them a big tip because the team did a great job given how busy they are. They also bring the machine to you so you can pay by card easily now. Highly recommended! Staff thank you on the way out and I thought that was kind. We had a nice family time today and left full and happy.

    Photos
    Banquet room
    Banquet room
    Beef Flat Rice Noodle ( dry)
    Beef Flat Rice Noodle ( dry)
    Banquet room (small)

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    Banquet room (small)
    Ocean Palace

    Ocean Palace

    3.7
    (746 reviews)
    29.3 mi
    $$

    There's a lot of choices for Dim sum in Houston, and we had heard good things about Ocean Palace…read more Happy that we weren't disappointed and we were impressed by the friendly service and great food. Even when it was busy on Father's Day morning, the staff did a good job of managing the crowd. Inside is a very grandiose and expansive dining room that was busy but not overly loud or uncomfortable. Immediately, the famous dim sum carts are coming your way with a fresh assortment of classics. My personal favorites were the fried taro ball and the shumai which were great, along with the duck. Overall, we were mostly satisfied with everything, and we noticed that staff were very accommodating to large groups and others. Every server we encountered at the carts was very kind and we left very satisfied.

    Great spot for dim sum!…read more Service was active and friendly. Maybe too friendly. They have some of the carts coming around but we ordered from the paper/server instead. Everything tasted fresh and rivaled some of the better dim sum places I've been in other cities. It got very busy very quickly. So expect to wait a little while at prime times, even though it's a pretty big restaurant. Recommend trying it out if you want some good dim sum.

    Photos
    Inside - weekdays are the best time to go
    Inside - weekdays are the best time to go
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.

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    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.
    Shanghai Restaurant 富仔記

    Shanghai Restaurant 富仔記

    3.8
    (183 reviews)
    27.4 mi
    $$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    Photos
    Shanghai Restaurant 富仔記
    Beef Toss Fried Beef with Flat Rice Noodle
    Beef Toss Fried Beef with Flat Rice Noodle
    Hot and Sour Soup

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    Hot and Sour Soup
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    20.5 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Dumpling World - dimsum - Updated August 2026

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