FYI: you can text them your order as well to avoid the wait time…read more Ordering is straightforward, the restaurant cooks your order fresh, so there is a 10-15 min wait depending on your order. Food rating: Chicken feet is good, although the portion seems a bit small so order double if you really like it. Siu mai is juicy and thick. Steamed rice roll with beef is very soft and delicate, literally falls apart in your mouth. The sticky rice is super filling. Support your local businesses

This is a manufactured dim sum restaurant and supplier. They hand made the dim sum daily and freeze…read morethem . Most items are $19.99 with twenty pieces inside . Their steamed pork ( siu mei ) are very popular due to high quality and tastes great . We bought one order of each : char siu BBQ pork bun , Chinese sausage roll bun , pork sir mei . If your like yo buy some hot dim sum to go , they will steam them for you inside the shop . It is recommended to place your order one day ahead of time cause their items could be all sold out . Parking is very limited. Only one spot by the front door . You can park on near by street and walk over . Good customer service and great price . The are certainly many choices on the order menu . A very good place to buy dim sum . Freshly made daily cause they are sold out .

Although it's a little old and not in the best atmosphere of the facility I brought many different…read moregroups to this place after first experience of this place 3 or 4 years ago. Since my parents live in Hayward I bring my family here very often as well. Hard to find a good HongKong style restaurants unless I go to San Francisco or Oakland but in Hayward area this is it. Food has been consistently good and dimsum is offered in their entire opening hours. I wish they open more than just Thursdays through Sundays.

My family celebrated my dad's 87th birthday here. When we arrived, the restaurant was busy, but…read morethere were still seats available. My sister had reserved our tables a few days in advance. The staff told her we wouldn't be seated unless our entire party was present. About 4 people were late, but they still seated us. The restaurant kind of felt old and somewhat dirty. But hey, it was my dad's birthday. I wasn't paying for lunch. We occupied three tables and ordered from both the lunch and dim sum menus. I enjoyed dishes like shiu mai, pork buns, walnut shrimp, fried rice, fish, and fried noodles. The sesame balls were tasty, but the service was slow, and I had to follow up on our order. I didn't care for the bun with the hot dog or the other noodle dish. Later that day, my daughter mentioned she had found hair in a pork bun and that her cousin had eaten it. She also said every item he picked up had hair on it, which was disappointing. I didn't confirm this with my cousin, but it would have been helpful to have someone inform the staff. Fortunately, no one at our table found hair in their food, which was a relief. Overall, the food that I ate was fine, but I wouldn't make a special trip from San Jose to visit again...unless it's a fambam family treat.

We were heading to moms for family lunch. We decided that our contribution would be Dim Sum from…read moreDT. They open early and we dropped by around 8:00am to leave our order for pick-up at 10:15am. I found a copy of their order sheet online. It was slightly out of date but it worked out just fine. I handed it to the order taker and she entered it into the computer. There were two items that they apparently no longer make, Egg Custard Tarts and Pork with Peanut Dumplings (Chiu Chow). She rang me up, I paid and she told me to be sure to bring in the itemized receipt to show that I had already paid. Fast forward to 10:20 and I received a phone call to let me know that my order was ready. We were already on the way but hit a bit of traffic that we hadn't expected. Once I arrived, I got into line. When it was my turn, our order was actually sitting on the counter, bagged up and poking out of a food warmer bag. What'd we get? Shu Mai Ha Gao Beef Balls Steamed Tofu Skins in Oyster Sauce Steamed BBQ Pork Buns Steamed Egg Custard Buns Pan Fried Stuffed Bell Peppers with Shrimp Pan Fried Chive Dumplings Pan Fried Turnip Cakes Deep Fried Sticky Rice Meat Dumpling Egg Rolls Steamed Sticky Rice in Lotus Leaf Congee with Pork & Preserved Egg Congee with Fish Everything was delicious as expected except the Steamed Egg Custard Buns was quite "bready" and the Custard was completely set rather than wet and flowing. No pictures this time since we've ordered most of the same items before.

This review is based on take out order...I ordered through Uber Eats early on a weekday ( to…read morecelebrate early Lunar New Year). Order was prepared quickly and I received it within 40 minutes. The way they packed my order was so impressed. Nothing spilled and fried item did not get soaky. Plasticware,chopsticks, napkins and sauces were separated inside another bag.... Super impressive.... Food tasted good too!

Restaurant located in a busy plaza. The inside had a couple tables. To order, you grab a menu and…read moreuse a marker to mark what you want to order. You then give your menu to the front and they will input the order for you. The food was so good and super affordable. I was shocked when the bill was lower than I expected!

88 Bao Bao is just one of those spots where whenever I'm trying to catch up with friends within a…read morespecific distance of the CV area, I always suggest "what about 88 Bao Bao?" There's always something on the menu someone likes and we almost always have to bring home leftovers. It oddly feels like it ends up costing an arm and a leg for what really should be cheap and yummy dim sum plates so I do feel like it's a little overpriced for what it is that or I just haven't gotten used to inflation (sob sob sob) so I kinda hate seeing the bill when it comes. The staff there are always so attention but it can get loud and crowded sometimes so come early if you can!

Toad was Monday . We went to Koi Palace in Dublin for lunch …read more It had a lot of tables cause we arrived early like 11:15 am . We were being seated right the way by the nice big window table. I enjoyed the service there . Without asking , they gave us the serving chop stick , a pot of tea ( we requested Iron Buddha tea leaves) and an extra pot of hot water to keep the tea pot filled . We ordered the soup dumplings with fish mew in high soup . It tasted great . Many restaurants don't have this item or they made it not as good . The high soup is tasty and the ingredients had a lot of seafood and shrimp . Fish mew was good size . I wan impressed when we asked for small ceramic bowl to share the food , they gave us two heated bowls . Just like you wanted beer in the club and they gave you an iced mug . To keep the high soup and soup dumplings in high temperatures, it tasted better . We have the following dim sum : Steamed chicken feet in black bean suave with pork ribs 蒸鳳爪排骨 Pan fried shrimp dumplings with chives牛煎韮菜餃 Stairs fried sticky rice with dried shrimp and Chinese sausage , large size . A dinner menu item 生炒糯米飯。大碟 X O sauce and pan fried daikon cake 煎蘿蔔糕伴XO 醬 Stewed beef belly 牛雜 Steamed bean curb skin roll with black mushroom 齋燒鵝 Red bean coconut cake ( dessert ) 5/5 for all dim sum Nicely made and all tasted excellent. I like this Koi Palace better than the one in Milpitas . It has much better customer services . Before the main dinning hall , it has many more rooms attached to the main dinning area. You can reserve rooms for private events or family gathering . You can also make reservations on line or by phone to reserve your table . So you dominates to wait , just walk up to the check in counter and bring seated . I usually make my reservations 3 days in advance to make sure I can get the large table. Each time father dinning , this Koi Palace give you a coupon ( % of your total price of the meal ) and you have 14 days to use it to pay for the next meal here . What a wonderful idea ! Enjoy and hope that you have fun when you come !

Came by on a weekday for lunch and the restaurant wasn't too crowded, which was surprising. The…read morelocation here is a bit confusing - you have to take an escalator to the 2nd floor. IMO, the dim sum here is much better than the entrees. The beef chow fun was just okay and it was a bit overpriced at $24. Also note, the tea here is delicious, but they charge $2/person. At the end of the meal, we were surprised to get a $7 coupon off our next meal!

I love this dim sum spot in the Dublin area. When we arrived on a weekend, the main floor was…read morepacked, so they took us to the second floor, which I didn't even know they had! They had to take us out of the restaurant and reenter from the side of the building to go upstairs. The second floor looked just as nice, clean, and spacious. I might even prefer it because it's quieter, more peaceful, and just more comfortable overall. As for the food, most of what we tried was delicious. We ordered some staple dim sum items like pork siu mai and har gow, and both were really good. I also tried the shrimp and scallop dumplings, which are similar to har gow, and those were pretty tasty too. We also got the fried rice with salted fish, and it was made in a "yang chow" style, so it was rather pale in color, but don't let that fool you, because it was really flavorful. We also ordered their fried calamari, which was meh at best and was nothing special. That was probably my least favorite dish. We also got lo mai gai and deep fried taro dumplings filled with pork. Overall, the food was really yummy. The service was great too. The staff were attentive and quick to bring extra chili sauce and other condiments when we requested them. I'd definitely come back again.

Food is ok... not excellent but it is not bad either.. very greasy and filling is different from…read morethe usual dim sum. - Glutinous rice with meat, filling is wet. - Chinese doughnut wrapped with rice noodle is very soggy and not crispy. Service is excellent, the bus boy is very attentive. Why 1 star? For the price I'm paying for, almost $10 per portion for 4 piece siu mai, I expected to have a "wow" food that will play a song in my mouth and not just ordinary dim sum.

I will definitely come back for fish sandwich!! Will try some more on my next visit. Custard is…read morealso yummy!!

A true hole-in-the-wall spot with fried chicken sandwiches that absolutely live up to the hype…read more Stopped by after my walk -- and after dessert because apparently balance means cake first This small spot sits tucked into a strip mall near the freeway and honestly doesn't look like much from the outside, but don't judge a book by its cover because the food speaks for itself. The line was out the door when I got there, but the service moves really fast. I ordered the fried chicken sandwich, fish sandwich, and a coconut roll. The chicken sandwich was easily the standout. Crispy, flavorful, and so good I basically inhaled the first one. Definitely recommend getting extra mayo. The fish sandwich was good too, but they use swai, which has a softer texture that just isn't my personal preference. The coconut roll was a nice sweet addition and worth trying. The service isn't overly warm or chatty, but they're efficient and get the job done quickly. Overall, a spot that proves good food doesn't need fancy presentation or aesthetics. Definitely somewhere I'd come back to for the chicken sandwich alone.

I originally came to Fusion Delight because of the purple interior…read more Seriously. The giant lotus chandeliers, the deep violet lighting, the old-school banquet hall atmosphere - it immediately reminded me of the large Cantonese restaurants that used to define family dining in the Bay Area years ago. But after eating here during a packed weekend dinner service, I realized the real attraction is not the decor. It is the operational consistency. The dining room was completely full, with a long line of people still waiting outside. Under that kind of pressure, many large Chinese restaurants start losing control somewhere: fried dishes soften, stir-fries lose wok hei, food arrives unevenly, service becomes rushed. Fusion Delight somehow keeps the system together. And what impressed me even more was that the staff never became impatient. Even with the restaurant running at full capacity, the servers stayed friendly, patient, and organized. No chaos, no attitude - just steady service under pressure. That is not easy in a restaurant this size. The Mongolian beef was the first thing that stood out. Instead of thin slices hidden under sauce, the beef here is cut unusually thick and long - some pieces nearly two inches. Thick-cut beef is risky because once overcooked it immediately turns tough, but here the meat stayed tender while still carrying proper wok sear and caramelization. That tells me the kitchen understands heat control and timing. The crispy pork intestines were even more impressive. These were clearly braised first, then fried before the final stir-fry. The outside kept its gelatin-rich texture while the inside still carried fat and aroma, but without the unpleasant odor that ruins this dish at weaker restaurants. Even people who normally avoid intestine dishes could probably eat this version comfortably. That level of cleaning and pre-processing matters. The braised lamb with skin was another old-school banquet dish done correctly. The lamb was soft without collapsing, while the skin still retained structure. More importantly, the prep work was meticulous -- no gamey smell, no rough trimming, no shortcuts. The sea cucumber and pork tendon dish also showed strong banquet-kitchen fundamentals. The pork tendon had clearly been oil-expanded beforehand, giving it that proper soft and elastic texture instead of rubbery chewiness. The sea cucumber still retained bite and structure. The Singapore-style rice noodles and scallop egg white fried rice were textbook Cantonese banquet staples. The rice noodles stayed dry and separated while still carrying wok aroma and oil fragrance. The scallop egg white fried rice looked simple, but every grain remained distinct and lightly coated without clumping together. That level of consistency under volume is difficult. Even the red bean dessert soup at the end was handled carefully. The red beans still held their shape instead of dissolving into paste, while the sago remained fully intact and translucent. Most restaurants stop caring once dessert leaves the kitchen. Fusion Delight clearly does not. And honestly, that may be the best way to describe this restaurant overall. Fusion Delight is not trying to be trendy. It is not trying to become minimalist fine dining. It is not trying to be social-media bait. This is a high-volume Chinese banquet restaurant operating with old-school Cantonese production discipline. Hot food arrives hot. Fried dishes stay crisp. Wok hei survives peak hours. Plating still looks intentional during a packed dinner service. That kind of consistency is harder than people think. And somehow, inside a giant purple dining room filled wall-to-wall with families, they make it work. - Dr. C Purple room approved. Wok heat calibrated. Banquet discipline detected. Consistency at scale = correct.

Visited here with my friends on a Wednesday morning…read more The restaurant opens at 10:30 AM, and we arrived a bit early--there were already a few customers waiting outside. However, within about an hour, the restaurant was almost full. Even though it wasn't the weekend, it was still very busy. This is one of my favorite dim sum spots because the food is consistently delicious, especially the siu mai--it's a must-try! The service is fast and friendly, which makes the experience even better. There is also plenty of parking, which is a big plus. The restaurant is spacious, with beautiful purple lighting that really catches the eye. The high ceiling also makes the space feel very open and comfortable. Although this place doesn't have the highest ratings on Yelp, it's definitely still very popular and worth visiting.

I've driven past this divey-lookin' Cantonese spot that looks like it used to be an old KFC, so…read moremany times. I finally decided to take a peek and got some take-out to bring to a family member's house for a luncheon get-together. Given the old fast food spacing, I thought this was going to be mostly a take-out spot. But this place does have some tables in there and may even rock some table service. I did a pick-up on a weekend lunch, and the inside was quite packed, almost chaotic even. The tables are jammed together, and people are bringing parties of 4-6 in here like it is a banquet hall, some even lugging strollers in that tiny space. And with all that clusterf#@'n, there is a line of people standing, waiting for take-out literally hovering over people's heads that are eating. Friggin' insane! Total 180 from 2020...member those days. Lol But I can see why people can mob this spot. The kitchen is pretty decent, not top notch but quite decent. And even though not cheap ($17+ dishes) they do give you a good amount, so I think there is a good perception for value here Combo Chow Mein ($19/3*) I got this for family members that like noodles, and I thought it was just mid. Thick yellow lo mein noodles are stir fried with big chunks of chicken, pork and shrimp. The proteins were impressive as nothing were tiny bites. But the noodles were just meh, with little wok flavor and it just seemed a bit tacky to me, versus smooth and chewy. I wanted to try the chow fun but will have to wait til next time. The reviews seem positive for that. Half Roast Duck ($18/4.5*) I only had a few pieces during our potluck and I felt they do a good job with these roast ducks. Beautiful mahogany color on the exterior, not too crisp but also not greasy and soggy. The meat was juicy and not too salty, which I applaud. Lots of bony pieces but that is the nature of this dish, it is a nibbler's jam. Salt n Pepper Pork Chops ($17.50/3.5*) Thin cut pork chops cut into smaller pick-up pieces. It is definitely marinated in that baking soda seasoning as the meat is super tender, almost squishy. There's some starch coating (cornstarch?) but the fry is so light that it doesn't get that crisp. I like it more crisp. But not sure if the steam from the box softened the crispness, but I tried one right in the car to taste while it was still fresh. I liked the seasoning as it was salty and very garlic-y, but the exterior was more sticky and tacky versus crisp. I love Canto food so I'm sure I'm gonna be back to try more dishes. Still want to try their Wonton Soups, a simple steamed fish dish with some vibrant greens and that Beef Chow Fun just to name a few. I may even eat in but definitely on a weekday/weeknight. I'm not too keen with someone hovering above my head whilst I'm having a serious nomming session. *insert shrugged shoulders emoji*

I can't attest to the other dishes here but their roast duck didn't disappoint one bit! We came to…read morepick up some up for Christmas, and they were selling out fast. Prices for the roasted meats are a bit higher given they are a sit-down restaurant vs. a casual to-go meats spot. RECS: + Roast duck ($34.98 whole) was very juicy and flavorful. I liked that it came with sauces. Meat was a tad too salty but not an issue