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    Dry Dock Cafe

    3.5 (217 reviews)
    ModerateBars, American
    Closed 11:00 am - 10:00 pm

    Dry Dock Cafe Photos

    Business Info

    DRY DOCK CAFE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Juke Box

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    Recommended Reviews - Dry Dock Cafe

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    Menu
    Peter M.

    We found ourselves feeling a little hungry after taking a walk through the swamp about 15 minutes from the cafe, and popped into this quaint little establishment for lunch while exploring the greater New Orleans area. Our plan was to park the car, grab some lunch, then take the ferry across the Mississippi to the city. The Cafe is less than 100 meters from the ferry terminal, and the plan was to take it across ($2 for adults each way, kids free under a certain age) and explore the French Quarter. Street parking is limited, but there is a pay lot for ferry traffic that was reasonable. Unfortunately, the ferry was closed that Monday due to high winds. Still, our visit was not a loss, as we had a chance to try the Dry Dock Cafe. The wife and I split a catfish and shrimp platter, and the kiddo had a grilled cheese. Portions were plenty big, and the service was great. They also make a decent Bloody Mary, if you are in the mood. This is a solid spot, especially if you are able to combine it in with a ferry trip.

    Red beans and rice with sausage and bread, alligator sausage, catfish fingers.
    Kelley M.

    We decided to finally take the ferry across to check out Algiers Point and Dry Dock Cafe did not disappoint. If you like an older establishment that's part of the local scene, this is it especially in decor and overall vibes. We ordered the Alligator sausage, catfish fingers, red beans and rice with sausage and this was hands down one of the best meals we have ever eaten. My husband loves alligator and he said it was the best he ever had. I didn't think it was gamey and I can be picky about it. The catfish was so tender and tartar sauce with it so light and rich. The red beans and rice were flavorful without feeling heavy with sodium. Even the bread to go with it was delicious and I don't usually like bread. IPA on tap also refreshing and good compliment. Definitely worth the trip along, and it was easy to cross the ferry at $2 per person each way, especially with prices being very reasonable and wait staff friendly.

    Shrimp piboy
    Phuong N.

    Food was ok, nothing to brag about. Waiting for 35 minutes was kind of long when there weren't many customers. Location is very convenient for anyone taking the ferry and wants to grab something before or after taking the ferry.

    David L.

    Take the fairy across the way and stop in to the Dry Dock Cafe the muffaletta is huge even when split into four pieces!! Food is delicious!

    Grabbing burgers
    Re H.

    Solid neighborhood bar. Outside seating makes for a cold one if you've crossed over on the ferry. Descent burgers and food. My favorite is the club sandwich and a side of slaw. Just like what June and the girls would get at the Country club while Jerry and his buddies tee off. Specials listed on a giant ass board, you may spot a few locals hanging out and the staff is always more than pleasant. And if you wanna be cool like me order the club no membership required, lol.

    a tray of fries and a sandwich
    Drew K.

    This is probably the first place you'll see stepping off the Canal Street - Algiers Ferry, so it gets plenty of traffic from folks coming over for the day. Dry Dock is good enough as long as you bring the right expectations. The place is half bar half cafe, and they offer what you'd expect; Various fried seafood plates, hamburgers, po-boys, etc. I had a shrimp po-boy that was tasty enough, and honestly better than my first impressions of the bar interior. Also, it's worth noting that they have fairly late hours compared to other places in the area. It's a great spot for a greasy plate, and a few cold beers

    Dry Dock Café is an amazing, must-visit spot. The muffalleta was delicious and paired perfectly with Abita beer. If you're on Algiers, I highly recommend spotting by.

    Bread pudding
    tomato-potato o.

    Delicious!! We had the catfish on a bun with a cup of the shrimp and corn bisque, and the bread pudding for dessert. Everything was served quickly (less than 5-10 minutes from the time we ordered to when we got our food. We finished our food within 30 minutes of getting here!) and the staff are super friendly. The bread pudding had whiskey and peach pieces in it -- one of the best we've ever had. Highly recommend!!

    No separate checks
    RuthMarie S.

    This place has been here as long as I can remember. I love all the life preservers hanging on the walls Some of them even have names on them from the boats they came from. I have always had a good lunch here. I really enjoy the sweet potato fries. There are tables and chairs outside where you can sit with your dogs. I see bowls for water for your faithful companions

    French Onion Soup
    MaryAnn D.

    Took a ferry ride to kill some time across to Algiers Point. While there yelped places to eat and their were 2. Decided to not have pizza so choice #1 was this place. As we were about to enter we asked the exiting family ( with little ones) how was the food. They said it was great so in we went. Small hometown sports bar vibe, seated quickly, and it never stopped. Service was quick, lots of suggestions from waitstaff, even got a visit from Chef Sam who share his secret to the bread pudding. And it wasn't the whiskey cause he showed us the bottle. So much fun and the food was great. A great find on a whim!!!

    Paul C.

    Cute little place by the Ferry dock. Food was good but the service wasn't all that. Seemed like they were more interested in the locals than the guests...

    Menu

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    2 months ago

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    10 months ago

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    3 months ago

    Really fun local spot! Great service! Very friendly! Lizzy is a great bar tender and makes the best drinks

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    3 years ago

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    2 years ago

    Food was ok, we had a club sandwich. The onion rings were pretty good though. Service was ok.

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    7 years ago

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    4 years ago

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    2 years ago

    Dylan is so down to earth and patient with me and my indecisiveness lol . Yall go see him !

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    2 years ago

    Excellent service. A wonderful lobster bisque dish in general and nice comfortable venue.

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    3 years ago

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    3 years ago

    Wonderful experience, as always. Excellent service. Get the catfish fingers. Great place to watch a Saints game.

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    5 years ago

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    8 years ago

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    5 years ago

    Decent! Food was good! Just a bit pricey. And service was slow...but it is more of a bar/lounge feel so that makes snese

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    Napoleon House

    Napoleon House

    4.1
    (2.1k reviews)
    0.7 mi
    $$

    Ambiance 10 out of 10. Pimm's flight - wow, what a neat concept (and 10 out of 10). The charcuterie…read moreboard and the half muffuletta knocked it out of the park. Now, we've eaten at the restaurant across the street probably twenty times, and while we always liked it, it seems like we would find ourselves looking across the street & wondering why we'd not made it to the Napoleon House. Today, we made it. And on a very HOT morning. Our hostess was lovely, the food hit all the right notes, and service was efficient. Something I really liked was the pastrami on the muffuletta. The bread was different from my expectations. Also it looks like a traditional muffuletta loaf, it is softer inside, and the crust avoided having that razor-sharp crustiness. The only downside was my iced Irish coffee. I got no hint of booze, and the coffee tasted like it was yesterday's leftovers from the bottom of the pot.

    Food: A charming hub for drinks and their famed muffuletta. We shared the gigantic italian…read moremuffuletta sandwich among three of us with an order of jambalaya. The muffaletta had delightfully fluffy, hamburger like bun with melty cheese and stacked variety of meats including ham, salami, and pastrami. The jambalaya was well spiced and packed full of Creole goodness. A great benchmark of how the rish dish should eat. I also got the original Pimm's cup to drink which was strong and delicious. Ambiance: Love the traditional atmosphere of the brick establishment. Lit up by the faint glow of gas lamps, adorned with small pictures and portraits, and complete with a palm-covered courtyard, it was a rich historical journey back to old New Orleans. Service: Our waitress was super friendly and made sure to accomodate any request we had.

    Photos
    Front dining room
    Front dining room
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Pimm's flight

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    Pimm's flight
    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    0.7 mi
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
    Shrimp and grits

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    Shrimp and grits
    Commons Club

    Commons Club

    4.1
    (83 reviews)
    1.1 mi

    Drag Queens are icons of creativity, self-expression, empowerment, confidence, & glamour. I love…read moredrag shows, so whenever I'm in New Orleans I make it a point to check out a new one. I've heard good things about Trixie Minx Drag Burlesque shows, so I made reservations for my brother's birthday. Located inside the Virgin Hotel, this restaurant exudes Southern Charm. The kitschy décor adds a nice touch. We were a bit early, so we sat at the bar for some pre-brunch cocktails. Brunch is $40 for two courses - 3 options each. (Bottomless Mimosas $39) Since there were three of us, we each elected something different so we could try each one. Everything was delicious. I especially liked the Pimento Cheese Biscuit & Beignets. The Queens were fabulous, and their performance was a tribute to Dolly Parton. Unfortunately, we were off to the side and towards the end, so we didn't get a good view. I appreciate the Queens that made the effort to perform on our end and thankful to our server for bringing my brother a birthday dessert so he could make a wish.

    Wanted to do something different for Valentine's Day with my son and my husband so we decided to…read moregive this brunch menu a try. The waitress serving us recommended the GNOCCHETTI $25 dish that I got, which was good. But it's not really a breakfast dish unless you get extra eggs so I ordered an extra scrambled egg on the side. I don't know that I will go back and order that again because there's so many other things you can get for that price point, but it did serve the purpose of trying something new. We came during Mardi Gras so it wasn't too packed because everybody was on the parade route, but I know typically their brunches are pretty full when it comes to patrons. This is in the Virgin Hotel as you know so there will always be hotel guests eating here. Overall, everything was good, not spectacular, but we always enjoy our time anywhere in the hotel.

    Photos
    Dining area
    Dining area
    Bucatini at Commons Club
    Bucatini at Commons Club
    Pool deck elevator lobby

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    Pool deck elevator lobby
    55 Fahrenheit

    55 Fahrenheit

    3.9
    (27 reviews)
    0.8 mi
    $$

    The food is great - tasty (if under seasoned), fresh, and varied ENOUGH for what's basically a…read morelounge with a three-quarters' menu - but the service is OUTSTANDING. Pleasant, informative, friendly, and willing to help in any matter. It's difficult to have "ambiance" with the influx of the Bourbon Street Weekend Crowd, but that's not the fault of the lounge at all. Do - please, please, please - consider posting a link to the menu. I've attached pictures of the one during MY stay, but I get the idea that it changes often, to reflect seasonal flavours.

    I went to a five-day conference at the New Orleans Marriott and probably spent too much time at the…read morehotel bar, which I have just learned is called 55 Fahrenheit. On the one hand, it was maybe the least interesting bar in New Orleans. On the other, it was a totally solid conference bar. I wandered in throughout the day and wound up there most nights, for hours of socializing with wonderful friends and colleagues. The space was pretty generic, par for the course for a giant Marriott. If you've ever been in a chain hotel lobby, you can probably close your eyes and conjure the carpets. There was lots of seating, though, and it was a comfortable, easy place to hang out. A convenient meeting point even when I did end up leaving the hotel. The bartenders were decent, though it was hard to get their attention when the place was busy. I had a hell of a time paying for my very wise and virtuous afternoon Diet Pepsi. That was the only non-alcoholic beverage I got here. The rest of the conference, I drank draft Abita and bourbon, and several solid Sazeracs, with rye, Herbsaint, Peychaud's bitters, and simple syrup. If you're a tourist in New Orleans, please don't drink at 55 Fahrenheit. Save your time and health for the myriad bars that await you outside the Marriott. But if you're there for a conference with a lot of fun people, grab a Sazerac and sit down.

    Photos
    Restaurant bar located in the center of the hotel lobby
    Restaurant bar located in the center of the hotel lobby
    Rolls & butter
    Rolls & butter
    Chips and salsa add queso

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    Chips and salsa add queso
    Doris Metropolitan

    Doris Metropolitan

    4.4
    (906 reviews)
    0.7 mi
    $$$

    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

    Photos
    Doris Metropolitan
    Australian Wagyu Striploin A-8 score
    Australian Wagyu Striploin A-8 score
    Beef shawarma

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    Beef shawarma

    Dry Dock Cafe - bars - Updated August 2026

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