Great Muffaletta and Cubanos here!!!…read more We came in to try their legendary Muffaletta on a weekday morning. Getting there about 5 mins before they opened, there was one couple in line in front of us waiting for them to open. Once they opened, we were immediately seated. They have a nice menu loaded with all the typical NOLA favs. We opted for a half order of their Muffaletta and a Cubano as well as a side of red beans & rice. Their red beans & rice was tasty! Nice texture and flavor. The Muffaletta was really good! Loved the warm, soft, fresh bread... I believe they make it there. The meats and the olive spread were so very fresh and tasty too. The Cubano was a fav as well... made so nicely and packed with flavor too. Their Cuban bread was spot-on as well. Service was great! The venue it made to look and feel dated, as if period and it definitely looked and felt that way. Pricing was decent. Overall, definitely worth a visit!

Our experience at the Napoleon House was fantastic from start to finish. The atmosphere was classic…read moreNew Orleans--historic, charming, and full of character service was alright. In all fairness it was a busy night. We started with the charcuterie board featuring alligator sausage, pâté, salami, blue cheese, Irish porter cheese, smoked gouda, cornichons, tomato jam, Creole mustard, and crostini, and everything was flavorful and perfectly paired. The warm Italian Muffuletta was another highlight, loaded with ham, Genoa salami, pastrami, Swiss, provolone, and olive salad on fresh seeded Italian bread. Absolutely delicious and a must-try when visiting. To finish, we had the Chocolate Doberge Cake, which was rich, decadent, and the perfect ending to the meal. Great food, unique ambiance, and authentic New Orleans charm. Highly recommend stopping by if you're in the city.

Great bar with locals. Their food was tasty. We ordered the pimiento cheese and crackers as an…read moreappetizer. I want this again! The burgers and fries were delicious. For service, you order at the bar. The food comes out quickly. There is music playing and TVs on. We had a large bachelorette party near us. Cool place!

Cute ambiance in this little bar hidden away, just steps from bourbon street…read more They have great happy hour specials, but I just came in for a quick bite to eat. I really enjoyed the house burger with fun ingredients like foie gras. It was a perfect meal enjoyed at the bar. The bartenders were super friendly and service was quick.

Cafe Amelie is very popular with its charming courtyard, and also a beautiful interior, although it…read morecan get loud inside. Reservations are available 60 days in advance, and we booked exactly 60 days out and were grateful to have a lovely table in the courtyard on a perfect Sunday morning on the last day of Jazzfest. My husband got the breakfast sandwich, served on a croissant, which was delicious. I had the Couchon de Lait pork sandwich with side salad. I know it's very popular, but it was too salty and heavy for me. Bananas Foster waffles looked great, as did eggs Benedict. Reasonably priced. Really lovely way to start the day.

We made a last minute reservation at Cafe Amelie after a tour ended. We had passed by it and it…read morelooked so cute and cozy inside. It was Taco Tuesday and a pop up night by the chef so we did not have the usual dinner menu. At first I was disappointed because I was not necessarily in the mood for Mexican and I had already decided on something from the menu online. We chose shrimp tacos and the brisket melt and decided to split them. We had our child with us so the option for her would be a cheese quesadilla. The food took a bit to come out - close to 40-45 minutes. When the food arrived our child had a veggie quesadilla instead of cheese. We could not wait the same amount of time for the correct order so we said we would feed her later. However the chef made one immediately. I appreciated the care they took with making the correction for us. Our food was fantastic! The tacos had a lot of shrimp and were so flavorful. The shrimp were also smaller so it made it easier to eat while ensuring shrimp in all the bites. I can't stand huge shrimp that fall out resulting in eating tortilla and garnish for the majority of bites. The brisket melt was so so good. My daughter (who can be limited in food repertoire) tried it and loved it. She then decided this was the best restaurant of our trip after those few bites. The ambiance is so cozy and warm. I loved the vibe and decor - almost like being in your Southern aunt's dining room. We will definitely plan to return when we head back to New Orleans to try the original menu or even another pop up if they have one.

We had such a great experience at Gallier's Restaurant & Oyster Bar 4-12-26. Everything we ordered…read morewas delicious, we got Taste of New orleans, Shrimp Poboys, Oysters and Red Snapper!!! The service was truly top-notch. Julianne was attentive, friendly, and made us feel welcome. The bartender made a good drinks we had Hurricanes. We really enjoyed our time and will definitely be back!

I had 36 oysters in one sitting. It was that good. Had a dozen raw oysters, perfectly shucked,…read moresuper big as our gulf oysters, and fresh. They brought in bags of fresh oysters when I was there. Then had the sample plate with a dozen oysters, all were amazing. But the Creole Oyster is unlike anything I've ever tasted before. The sweetness, slight hint of sourness, and bbq flavor was insane. So I got another dozen of those. Took my creole pasta to go, couldn't even touch it after the 36 oysters. Had it later that night, was pretty good. Great staff, lively atmosphere. Will be back the next time in the town.

Service was great! The atmosphere was calming, well suited, rich, and felt like simple luxury. The…read moredecor of the restaurant and the surrounding longes is gorgeous. Then the cherry on top was of course, the food! It was delicious! Prepared fresh, seasoned to perfection, beautifully plated, and great serving sizes. I have not one complaint! If you're going for breakfast, I'd recommend the Commons Club Breakfast. I preferred it with all bacon, hubby liked it with their house made sausage & bacon (as it comes). If you do dinner, I'd highly recommend the Short Rib!! It was to die for!!

The Commons Club is usually a great experience--the decor is beautiful, the space is comfortable,…read moreand the atmosphere is always a vibe. We had reservations for the Thanksgiving buffet, and the food was tasty with exceptional, attentive service at first. Unfortunately, one staff member significantly disrupted the experience. She approached our table without speaking, reached across us to remove plates while we were still eating, and returned later to grab items again without acknowledgment. When I asked her not to, she responded with visible irritation, eye-rolling and audibly sucking her teeth. When I requested a manager, our server mentioned there had already been complaints. During my conversation with the manager, the rude staff member returned to our table, hands balled in fists and had to be asked to leave. It took the manager several minutes to get her to walk away. While we didn't let it completely ruin the evening, we did cut our visit short as she was near the buffet when we went to get more food. While we received a round of comped drinks, that in no way makes up for the encounter. One person's lack of professionalism--and the manager's inability to effectively address it--made this experience disappointing. I'm hesitant to return, as encountering that staff member again would be enough to turn us away.

Worth the drive to be in a beautiful space (inside & out) with a team of seasoned professionals,…read morechoosing from a concise menu...all excellent. Nothing is overthought but at the same time full of surprises. Come early and enjoy all aspects of NOLA's newest immersive experience.

Saint Claire is a slice of bye country in the city. Down the…read moreroad from Algiers point, this historic home turned restaurant is nestled in an unsuspecting neighborhood on the edge of the Mississippi River. If you're coming at night, be prepared to be a little suspicious but pleasantly surprised once you've arrived. We didn't come for dinner as we visited on a whim around happy after eating a large lunch. We sat in the cozy bar area and learned about the history of the building while sipping on expertly crafted cocktails and having girl time. We can't wait to come back for dinner.

Best dive bar in New Orleans! Why pay 6-8 bucks for beer when you can get domestics here for 2.00!…read more Then walk with drinks. Small place with really good food too.

The bar was playing some nice early 2000s music and was a nice place to get away from a hectic…read morescene from other streets. The food was absolutely amazing - I devoured the chicken sandwich. It had all the hallmarks of a great chicken sandwich - crispy, chewy and so savory with the honey. The French fries hit the spot being cute and small and very crispy. The bartender was friendly and we chatted about his cool tattoos. Would come back!

The food is great - tasty (if under seasoned), fresh, and varied ENOUGH for what's basically a…read morelounge with a three-quarters' menu - but the service is OUTSTANDING. Pleasant, informative, friendly, and willing to help in any matter. It's difficult to have "ambiance" with the influx of the Bourbon Street Weekend Crowd, but that's not the fault of the lounge at all. Do - please, please, please - consider posting a link to the menu. I've attached pictures of the one during MY stay, but I get the idea that it changes often, to reflect seasonal flavours.

I went to a five-day conference at the New Orleans Marriott and probably spent too much time at the…read morehotel bar, which I have just learned is called 55 Fahrenheit. On the one hand, it was maybe the least interesting bar in New Orleans. On the other, it was a totally solid conference bar. I wandered in throughout the day and wound up there most nights, for hours of socializing with wonderful friends and colleagues. The space was pretty generic, par for the course for a giant Marriott. If you've ever been in a chain hotel lobby, you can probably close your eyes and conjure the carpets. There was lots of seating, though, and it was a comfortable, easy place to hang out. A convenient meeting point even when I did end up leaving the hotel. The bartenders were decent, though it was hard to get their attention when the place was busy. I had a hell of a time paying for my very wise and virtuous afternoon Diet Pepsi. That was the only non-alcoholic beverage I got here. The rest of the conference, I drank draft Abita and bourbon, and several solid Sazeracs, with rye, Herbsaint, Peychaud's bitters, and simple syrup. If you're a tourist in New Orleans, please don't drink at 55 Fahrenheit. Save your time and health for the myriad bars that await you outside the Marriott. But if you're there for a conference with a lot of fun people, grab a Sazerac and sit down.

Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

Not actually sure about the food or ambiance about this place because in retrospect, the attitude…read moreof the bartender who "served" us is all we can remember. It started the moment we walked in. Glancing at the hostess, asking "OK to sit at the bar?", getting a nod, sitting down. An experience we've done in hundreds of restaurants. (We had reservations for a table but often prefer the bar.) The bartender -- whom we believe was named Mike -- started off his interaction with new customers as follows. "Did you check with the hostess?" I nodded in the affirmative, apparently that wasn't enough. "Check with the hostess", he ordered. I got up, went over the hostess stand, and confirmed, this time so "Mike" could see, that it was OK for us to sit at a half-empty bar. (In retrospect, we should have gotten up and walked out immediately, but it was late and even in the Quarter most places were closing for dinner.) You see, Mike clearly didn't want to be working that night. He was rude, inattentive, and condescending. And not just to us, to everyone seated at the bar. Slow making drinks, slow asking for orders, seething contempt for his customers. One time we asked to see a drink menu to decide on a new drink, he said, and this is a direct quote, "Do you want to see it or do you want to review it?" Mike's behavior was clearly well-known to the staff, because another staff member, who was off-shift and next to us at the bar, witnessed this behavior and arranged for a free dessert on the house (classy move on her part). She confided in us that Mike's pretty much always like that, but that he's a buddy of the general manager so seemingly un-fireable. Well, here's hoping someone reads this and thinks the better of Doris Metropolitan, or at least sitting at the bar. Unless you think service you'd get in a Paris tourist trap cafe is appropriate for a high-end steakhouse, you're better off spending your hard-earned money elsewhere.

We had to pause when we went into this Cajun restaurant and saw that it was staffed with Asian…read morepeople, not because they were Asian, we were looking for an authentic New Orleans experience. We stayed and we are so glad we did, we had some of the best food of our entire trip! The last time we were in New Orleans was about ten years ago, I must say things seemed to have taken a turn for the worse. Most restaurants just seemed to be going through the motions, but not at Streetcar Cafe they really seemed interested in making your dining experience exceptional. Well done.

Streetcar New…read moreOrleans must be the breakfast/brunch capital of the world - and Streetcar is right there among the best of them. Nothing fancy, but excellent service and outstanding food. I was in New Orleans for the 2026 Jazz and Heritage Festival, so my mornings were my own. I travel alone and don't always look for reservations when planning on a meal in this city. Streetcar Café is a perfect choice for what I was looking for: ample breakfast choices, a full bar, and excellent service by Andres. I ordered two poached eggs ($3.50), a single pancake ($4.50), and hash brown potatoes ($4). Totally reasonable pricing, and excellent meals, topped with the Always Summer (Malibu rum, Triple sec, OJ, Pineapple juice, Grenadine, $13). The place filled up pretty quickly after I arrived at around 10 a.m. Andres did an outstanding job of keeping track of my order, and served up the menu items piping hot. Couldn't finish it all, but it was a best-choice for brunch this morning.