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    Down The Hatch

    3.2 (303 reviews)
    ModerateAmerican, Burgers, Bars
    Open 11:00 am - 2:00 AM (Next day)

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    DOWN THE HATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for groups
    Outdoor seating

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    Supposed to be fried oysters poboy

    I had bad experience with them they gave me half done fried oysters poboy very raw they didn't clean the oysters either black stuff was coming out the oyster very gross I been throwing up my guts and I'm also 5 months pregnant.

    The Big Easy Burger
    Teira R.

    Upon taking my seat at the bar, there was no acknowledgment, no greeting, no menu brought, no "What are you having to drink?" Nothing, I just sat for maybe 10 minutes without being acknowledged at all. I asked a worker for a menu and she gave it to me. After glancing over and finding something I wanted, I waited for the worker to come back. She went behind the bar and never came back to my end. I asked another worker if it was ok for me to order with him. He said yes, I ordered and he asked if I wanted anything to drink. I said sure I'll order it separately from the food, and I'll take some water to sip on while I decide. He went on to say something along the lines of "well you can order your drink right here, it's a bar. Bars where drinks are ordered. -_-" I intended on paying cash but he asked for a card. Ok, maybe they are used to keeping tabs open from past experiences. He took my card and never returned it. I decided I no longer wanted the drink and just sipped the water. When it was time to pay I pulled my cash out and the bartender tells me that my $15 burger is $20 and some change total. I asked how is that possible and is there automatic gratuity? He looked confused (playing it off I'm sure) and I told him even with taxes that amount would be incorrect. He went on to talk to someone behind the bar, then came back and gave me the actual amount of $16 and some change. He said he gave me his employee discount, which was obviously not true because with taxes, that is the amount the meal would have come to. I still tipped him a lousy $2 for effort. I truly feel I was judged when I sat at that bar, despite carrying an almost $200 purse. Or was it my race?? Who knows, smh.... Also, a tip to anyone ordering the Big Easy. It has hot sausage mixed in so make sure to order it well done. I ordered medium well and had to put it in the air fryer at home. You can consume hot sausage not fully cooked, but I definitely do not advise you to do so. It was pretty good and the sweet potato fries were pretty good also. But, not worth returning. In all, I DO NOT recommend this spot to anyone, unless you know someone working here or someone that is a regular.

    Mai tai!
    Deedee W.

    Great open bar and eatery on Front Street. This was our first stop after getting into town and it did not disapoint. The list of craft cocktails (Mai Tai's!) is beyond incredible. Got the fish fry where the menus says "local catch". It was mahi-mahi the night we were there and incredible. Live music plays even in the mornings. This is one of those must stops when in Lahaina.

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    8 months ago

    A most excellent Cuban fine dining dive bar. Dog friendly, Superior bartenders and cooks.

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    10 months ago

    Sooo good , cheap drinks and the black and gold wings are to die for. The lemon pepper too!

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    1 year ago

    Door dashed a chicken wrap and the chicken was RAW. They offered me a refund or to remake the wrap. Never said I'm sorry for anything.

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    Clover Grill

    Clover Grill

    3.5
    (1k reviews)
    2.1 mi
    $$

    So we have been going to Clover Grill for over 20 years when we visit New Orleans. Each time it has…read morebeen really good food and great service in a spotless old school greasy spoon. This past week we visited and we could both tell right away things were different. The inside of the restaurant was filthy and I mean filthy. You could see the floor under the bar and in the kitchen hadn't been cleaned in months. The fryers hadn't been cleaned in a very long time. Everything just looked dirty and like no effort is put into cleaning and maintenance. We decided to eat anyway which was a mistake. We love their burgers that are cooked and steamed old school. We both ordered one. My wife ordered hers with bacon, which they charge over 3 bucks for. We both ordered our burger dressed with all the fixings. When my wife's burger came out it had no bacon and no fixings. I told the waiter and he said he would handled it. He never did as he started doing other orders. My burger had no flavor and it looked like the person that made it didn't care , which goes along with the restaurant cleanness. One thing that really turned us off was the was other guest were treated by staff. The "cook" was completely pissed off and had a horrible attitude. A group came in looking for a table and there wasn't room. He yelled at them that there wasn't room. They stood in the entrance area for a few moments and then he yelled at them that they needed to get out of the restaurant and wait outside. He told them this isn't a restroom so don't wait in line. The attitude and distain in his voice was overwhelming. A few minutes later a couple came in and found 2 seats at the bar. They decided to order food to go and was talking to the waiter. One of the 2 people ordering was standing behind the empty bar seat while they ordered. The cook yelled at this person that they needed to sit down. Both customers were stunned. The waiter told the cook they were making an order to go and the cook could be heard muttering under his breath. This little guy was nothing but attitude and seemed extremely pissed off the there. Maybe instead of being the restaurant traffic cop and total smart ass he should concentrate on getting orders straight since ours was screwed up and never fixed. Whatever charm this place had is gone along with the any effort to keep it up to clean standards.

    I never had such a mouthwatering burger in my life!…read more This 24-hour diner is the perfect spot to get a quick meal at low prices. Between my partner and I, we didn't spend more than $30 in this place. This place is super low-key; no expectations of dressing fancy one bit. It's the kind of spot that you'd go into after a long night of partying, ready to end the night with a juicy burger with crispy fries, topped with ice cold beverages. If you can squeeze in a moment to order from their grill, I promise you won't be disappointed!

    Photos
    Inside seating
    Inside seating
    Biscuits & gravy with sausage
    Biscuits & gravy with sausage
    Breakfast burger

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    Breakfast burger
    Turtle Bay

    Turtle Bay

    4.1
    (419 reviews)
    2.2 mi
    $$

    I flew into New Orleans on a Tuesday and went here. I left the following Tuesday but had to stop in…read morebefore heading to the airport. The 8oz filet mignon steak special is, dollar for dollar, the best steak I have ever had in a restaurant. Perfectly tender, marbled, and cooked and seasoned to perfection, and topped with a decadent garlic butter. The beer options are great, the ambience is very friendly, and the staff were simply a delight to talk to. Everything about it stands out, and it was exactly the warmth and hospitality I was looking to find in the French Quarter. Thank you!

    Turtle Bay -- 4…read more Listen... this is MY spot. One of my favorite places and honestly one of the only places I'll sit down and eat in the French Quarter. I've been coming here for about 6 or 7 years now, and they are easily in my top three. The vibe? Dive bar, laid back, no fuss... but the FOOD? Don't sleep on it. Their menu is solid and I still haven't made it through everything yet. I've had the wings, which we actually got this visit but ate them so fast we didn't even get a picture. That should tell you enough right there. I've had the pizza, and my husband usually goes for a burger. Never any complaints. They've got plenty on tap and the drinks hit too. I love a good Electric Lemonade, but this time I kept it simple with an Angry Orchard. Now let's talk about what keeps me coming back... The steak. We got our old faithful, one of their signature steaks, the 10oz petite ribeye. This is exactly what made me fall in love with Turtle Bay in the first place. Normally it's around $13.95, comes with a twice stuffed potato and a slice of garlic bread. A DEAL. This time it was a little higher, but still under $15, which honestly is still more than fair with how prices are these days. And when I say it be hitting... it be hitting. Only reason this visit didn't get a full 5 stars? My steak was cooked a little over my liking. I usually go for medium, and this one leaned more done than I prefer. Not horrible, just not my usual perfection. But everything else? Still solid. The staff is always nice, always welcoming. I've never had a bad experience with them, and that matters. And I already know I'm coming back because I keep hearing the crawfish is FIRE. Yeah... I need to see that for myself. This is my happy place. Open 24/7, consistent, affordable, and just a real gem in the French Quarter. The Bay is Babe. Period.

    Photos
    Turtle Bay
    Bacon Blue-cheese Burger
    Bacon Blue-cheese Burger
    Abita beer.

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    Abita beer.
    Cochon Butcher

    Cochon Butcher

    4.5
    (4.8k reviews)
    0.9 mi
    $$

    I'll never get tired of this heaven sent spot. I make it a point to introduce everyone I know to…read moreCochon Butcher, and even though I've reviewed it already, I'm updating my review because they continue to deserve the praise. Everything was disrespectfully delicious. Every bite had us questioning our life choices in the best way. By the end of the meal, we were all sleepy and completely defeated by how good the food was. The staff was on point, courteous, and polite. Our food came out hot, fast, and perfectly plated with consistency that never misses. My only small complaint is that the sweet potato habanero sauce isn't as thick as it used to be. I'm a little annoyed about that, but it still tastes exactly the same Cochon Butcher remains one of those must visit New Orleans spots that never disappoints. Great food, great service, and a place I'll always adore.

    If you're wondering if Cochon Butcher is worth the hype, it absolutely is. It's totally clear why…read morethey are Michelin-recommended. We ordered the black-eyed pea chili and the muffuletta, and the sandwich completely stole the show. The bread was perfectly soft, and you can really taste the difference in quality with their in-house meats. The olive salad tied the whole thing together, complementing the rich, savory flavors perfectly. That being said, the space gets extremely crowded on busy days. It's tight enough that you'll likely have people bumping into your chair or brushing past you while you eat and walk through the dining room. The biggest downside was the service at the counter. The line to the cashiers was very disorganized. Instead of calling the next person in line, one cashier was pulling people up at random, which made the ordering process frustrating. Overall, the food is fantastic, but be prepared for chaotic crowds and a messy ordering system during peak hours.

    Photos
    Seating at the chef's counter
    Seating at the chef's counter
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Cajun fried ribs

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    Cajun fried ribs
    Quarter Grocery & Deli

    Quarter Grocery & Deli

    4.5
    (216 reviews)
    2.1 mi
    $

    The best meal of my New Orleans visit. Visited during a weekday afternoon. You can order with the…read morestaff at the counter or on a tablet depending on your payment type (cash/card/EBT). My food was hot n ready within 10 minutes. What I got: crawfish pie (10/5) -- $2.99 for this masterpiece. it is basically crawfish etouffee mixed with some rice stuffed into pie dough. savory, got a nice kick of heat, and love how pronounced the bell pepper flavor is shrimp po boy (10/5) -- everything is just so balanced and went down like nothing because it is so effortlessly addictive. Shrimp are seasoned and fried perfectly. came out to ~$10 and the 6" is HUGE, also easily customizable chicken sausage gumbo (5/5) -- literally feels/tastes like it is made with love. perfectly seasoned, hearty, savory, nice chunks of smoked sausage, good portion of rice It will be on my list to return to whenever I come to New Orleans.

    Hidden gem ALERT!!!!!…read more I explored the French Quarter for more authentic eats, and escaped Burbon St...mission complete. New Orleans version of a NY bodega is where I found one of the best and most adorable shrimp po'boys. You'll have to put these directions into your phone, because the location is in the depths of the neighborhood district. It's walkable to and from the popular Canal Street, just much quieter and secluded. You won't be able to park on this particular street, but near by areas would allow for street parking. This is in fact a grocery store with a hot food market setup in the back. I was pleasantly greeted immediately as I entered by a gentleman stocking, and a nice lady behind the register. I immediately darted to the back of the store and saw the setup, simple with a bit of updated technology. You can order and pay at a tablet style screen, and wait for the magic to be made on the other side. It took about 5 minutes and I got a text my order was ready, the same gentleman who was stocking called out my name from the back and handed me a 12 inch shrimp po'boy for 12.00. This sandwich was incredible, loaded with crispy fried shrimp and fresh lettuce. The bun was soft and very fresh, I added extra pickles for an acidic flavor breakup to the fried fish and dough. The flavors were on point, very seasoned and perfectly cooked shrimp. I was very impressed by the price and quality....not to mention customer service. Pro Tip: My van driver mentioned to me before dropping me off at the hotel, a lot of people walk Burbon Street and turn around when it becomes residential. But there is actually a ton of life and experiences to be had off the beaten path, both local and authentic.

    Photos
    Inside
    Inside
    Meat Pie
    Meat Pie
    Crawfish pie

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    Crawfish pie

    Down The Hatch - tradamerican - Updated July 2026

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