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    Down The Hatch

    3.2 (303 reviews)
    ModerateAmerican, Burgers, Bars
    Open 11:00 am - 2:00 AM (Next day)

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    Down The Hatch American Restaurant Photos

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    DOWN THE HATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Happy hour specials
    Good for groups

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    Supposed to be fried oysters poboy

    I had bad experience with them they gave me half done fried oysters poboy very raw they didn't clean the oysters either black stuff was coming out the oyster very gross I been throwing up my guts and I'm also 5 months pregnant.

    Candy coronaaaaa
    William S.

    This was my first time here, stopped by after a birthday party nearby and ended up having a great time. I even met someone from my home state, which made the night even better. The bartender was funny, friendly, and added to the overall atmosphere. It's definitely more of an upbeat dive bar, and the food was solid. I got the wings with a special sauce, and paired it with a candy Corona. This place is a great late-night spot to grab a bite and meet new people. Will definitely be back!

    food good but Alexis behind the bar was rude asf obviously she was having a bad day and she decided to take it out on customers who paying their hard earned money !!!!!!

    The Big Easy Burger
    Teira R.

    Upon taking my seat at the bar, there was no acknowledgment, no greeting, no menu brought, no "What are you having to drink?" Nothing, I just sat for maybe 10 minutes without being acknowledged at all. I asked a worker for a menu and she gave it to me. After glancing over and finding something I wanted, I waited for the worker to come back. She went behind the bar and never came back to my end. I asked another worker if it was ok for me to order with him. He said yes, I ordered and he asked if I wanted anything to drink. I said sure I'll order it separately from the food, and I'll take some water to sip on while I decide. He went on to say something along the lines of "well you can order your drink right here, it's a bar. Bars where drinks are ordered. -_-" I intended on paying cash but he asked for a card. Ok, maybe they are used to keeping tabs open from past experiences. He took my card and never returned it. I decided I no longer wanted the drink and just sipped the water. When it was time to pay I pulled my cash out and the bartender tells me that my $15 burger is $20 and some change total. I asked how is that possible and is there automatic gratuity? He looked confused (playing it off I'm sure) and I told him even with taxes that amount would be incorrect. He went on to talk to someone behind the bar, then came back and gave me the actual amount of $16 and some change. He said he gave me his employee discount, which was obviously not true because with taxes, that is the amount the meal would have come to. I still tipped him a lousy $2 for effort. I truly feel I was judged when I sat at that bar, despite carrying an almost $200 purse. Or was it my race?? Who knows, smh.... Also, a tip to anyone ordering the Big Easy. It has hot sausage mixed in so make sure to order it well done. I ordered medium well and had to put it in the air fryer at home. You can consume hot sausage not fully cooked, but I definitely do not advise you to do so. It was pretty good and the sweet potato fries were pretty good also. But, not worth returning. In all, I DO NOT recommend this spot to anyone, unless you know someone working here or someone that is a regular.

    Mai tai!

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    4 years ago

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    4 years ago

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    3 years ago

    The black and gold wings are fire! The drinks I'm not a big fan, but it's a cool lil bar when everything is close and you're hungry!

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    3 years ago

    The Chicken Nachos are to die for!!!!!! I got them just as they come on the menu. It's a large portion of Pure Deliciousness!!!!!!

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    4 years ago

    Extremely great food for late at night. Went in at 1 AM and received hot fresh food. Great menu choices as well.

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    3 years ago

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    5 years ago

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    2 years ago

    Really good hummus and chicken shawarma!!! Hamburgers were cooked correctly and fries were yummy! Will recommend!!

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    5 years ago

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    13 years ago

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    14 years ago

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    Rene J.

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    4 years ago

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    4 years ago

    Pretty good fool pretty good prices service was pretty good and fast late night spot all together good

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    6 years ago

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    Page 2 of 8

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    Napoleon House - Our Specialty Italian Muffuletta and Jambalaya

    Napoleon House

    4.1(2.1k reviews)
    1.8 miFrench Quarter
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    Great Muffaletta and Cubanos here!!!…read more We came in to try their legendary Muffaletta on a weekday morning. Getting there about 5 mins before they opened, there was one couple in line in front of us waiting for them to open. Once they opened, we were immediately seated. They have a nice menu loaded with all the typical NOLA favs. We opted for a half order of their Muffaletta and a Cubano as well as a side of red beans & rice. Their red beans & rice was tasty! Nice texture and flavor. The Muffaletta was really good! Loved the warm, soft, fresh bread... I believe they make it there. The meats and the olive spread were so very fresh and tasty too. The Cubano was a fav as well... made so nicely and packed with flavor too. Their Cuban bread was spot-on as well. Service was great! The venue it made to look and feel dated, as if period and it definitely looked and felt that way. Pricing was decent. Overall, definitely worth a visit!

    The sandwich was pretty unique with a mouthful of olive, salami, and ham flavors in every bite. It…read morewas really good overall, and the bun was soft and fresh. I wasn't too impressed with the chicken andouille gumbo though. It lacked flavor, and the rice was a little hard. The jambalaya rice, on the other hand, was really good -- the flavor was definitely there. It has a darker mood with a unique ambience that makes the place feel cozy and intimate. The service was friendly and attentive throughout our visit.

    Photos
    Napoleon House - Front dining room

    Front dining room

    Napoleon House - Italian Muffuletta (quarter size) with a side of jambalaya.

    Italian Muffuletta (quarter size) with a side of jambalaya.

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    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    2.0 miFrench Quarter
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    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    Café Amelie - Thursday November 13, 2025 1:30 pm

    Thursday November 13, 2025 1:30 pm

    Café Amelie - Spring salad

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    Commons Club - Bottomless Veuve Clicquot Brunch

    Commons Club

    4.1(82 reviews)
    1.2 miWarehouse District

    Loved the decor of this hotel and restaurant, and had a wonderful salmon and spaghetti dish here…read more They care quite a lot on the quality of food and I like how many things seemed to be made in-house.

    The Commons Club is usually a great experience--the decor is beautiful, the space is comfortable,…read moreand the atmosphere is always a vibe. We had reservations for the Thanksgiving buffet, and the food was tasty with exceptional, attentive service at first. Unfortunately, one staff member significantly disrupted the experience. She approached our table without speaking, reached across us to remove plates while we were still eating, and returned later to grab items again without acknowledgment. When I asked her not to, she responded with visible irritation, eye-rolling and audibly sucking her teeth. When I requested a manager, our server mentioned there had already been complaints. During my conversation with the manager, the rude staff member returned to our table, hands balled in fists and had to be asked to leave. It took the manager several minutes to get her to walk away. While we didn't let it completely ruin the evening, we did cut our visit short as she was near the buffet when we went to get more food. While we received a round of comped drinks, that in no way makes up for the encounter. One person's lack of professionalism--and the manager's inability to effectively address it--made this experience disappointing. I'm hesitant to return, as encountering that staff member again would be enough to turn us away.

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    Commons Club - Dining area

    Dining area

    Commons Club - Bucatini at Commons Club

    Bucatini at Commons Club

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    55 Fahrenheit - 1/2 dozen chargrilled oysters

    55 Fahrenheit

    3.9(27 reviews)
    1.5 miCentral Business District
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    The food is great - tasty (if under seasoned), fresh, and varied ENOUGH for what's basically a…read morelounge with a three-quarters' menu - but the service is OUTSTANDING. Pleasant, informative, friendly, and willing to help in any matter. It's difficult to have "ambiance" with the influx of the Bourbon Street Weekend Crowd, but that's not the fault of the lounge at all. Do - please, please, please - consider posting a link to the menu. I've attached pictures of the one during MY stay, but I get the idea that it changes often, to reflect seasonal flavours.

    I went to a five-day conference at the New Orleans Marriott and probably spent too much time at the…read morehotel bar, which I have just learned is called 55 Fahrenheit. On the one hand, it was maybe the least interesting bar in New Orleans. On the other, it was a totally solid conference bar. I wandered in throughout the day and wound up there most nights, for hours of socializing with wonderful friends and colleagues. The space was pretty generic, par for the course for a giant Marriott. If you've ever been in a chain hotel lobby, you can probably close your eyes and conjure the carpets. There was lots of seating, though, and it was a comfortable, easy place to hang out. A convenient meeting point even when I did end up leaving the hotel. The bartenders were decent, though it was hard to get their attention when the place was busy. I had a hell of a time paying for my very wise and virtuous afternoon Diet Pepsi. That was the only non-alcoholic beverage I got here. The rest of the conference, I drank draft Abita and bourbon, and several solid Sazeracs, with rye, Herbsaint, Peychaud's bitters, and simple syrup. If you're a tourist in New Orleans, please don't drink at 55 Fahrenheit. Save your time and health for the myriad bars that await you outside the Marriott. But if you're there for a conference with a lot of fun people, grab a Sazerac and sit down.

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    55 Fahrenheit - Restaurant bar located in the center of the hotel lobby

    Restaurant bar located in the center of the hotel lobby

    55 Fahrenheit - Rolls & butter

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    Doris Metropolitan - Amazing ribeye

    Doris Metropolitan

    4.4(901 reviews)
    1.9 miFrench Quarter
    $$$

    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    Not actually sure about the food or ambiance about this place because in retrospect, the attitude…read moreof the bartender who "served" us is all we can remember. It started the moment we walked in. Glancing at the hostess, asking "OK to sit at the bar?", getting a nod, sitting down. An experience we've done in hundreds of restaurants. (We had reservations for a table but often prefer the bar.) The bartender -- whom we believe was named Mike -- started off his interaction with new customers as follows. "Did you check with the hostess?" I nodded in the affirmative, apparently that wasn't enough. "Check with the hostess", he ordered. I got up, went over the hostess stand, and confirmed, this time so "Mike" could see, that it was OK for us to sit at a half-empty bar. (In retrospect, we should have gotten up and walked out immediately, but it was late and even in the Quarter most places were closing for dinner.) You see, Mike clearly didn't want to be working that night. He was rude, inattentive, and condescending. And not just to us, to everyone seated at the bar. Slow making drinks, slow asking for orders, seething contempt for his customers. One time we asked to see a drink menu to decide on a new drink, he said, and this is a direct quote, "Do you want to see it or do you want to review it?" Mike's behavior was clearly well-known to the staff, because another staff member, who was off-shift and next to us at the bar, witnessed this behavior and arranged for a free dessert on the house (classy move on her part). She confided in us that Mike's pretty much always like that, but that he's a buddy of the general manager so seemingly un-fireable. Well, here's hoping someone reads this and thinks the better of Doris Metropolitan, or at least sitting at the bar. Unless you think service you'd get in a Paris tourist trap cafe is appropriate for a high-end steakhouse, you're better off spending your hard-earned money elsewhere.

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    Doris Metropolitan
    Doris Metropolitan - Australian Wagyu Striploin A-8 score

    Australian Wagyu Striploin A-8 score

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    Streetcar Cafe - Shrimp Po-Boy

    Streetcar Cafe

    4.2(806 reviews)
    1.4 miCentral Business District
    $$

    Streetcar New…read moreOrleans must be the breakfast/brunch capital of the world - and Streetcar is right there among the best of them. Nothing fancy, but excellent service and outstanding food. I was in New Orleans for the 2026 Jazz and Heritage Festival, so my mornings were my own. I travel alone and don't always look for reservations when planning on a meal in this city. Streetcar Café is a perfect choice for what I was looking for: ample breakfast choices, a full bar, and excellent service by Andres. I ordered two poached eggs ($3.50), a single pancake ($4.50), and hash brown potatoes ($4). Totally reasonable pricing, and excellent meals, topped with the Always Summer (Malibu rum, Triple sec, OJ, Pineapple juice, Grenadine, $13). The place filled up pretty quickly after I arrived at around 10 a.m. Andres did an outstanding job of keeping track of my order, and served up the menu items piping hot. Couldn't finish it all, but it was a best-choice for brunch this morning.

    Not good. Actually, a tourist trap…read more We wanted fresh fried seafood. The fried 'seafood' platter contains farm-raised imported shrimp, farm-raised imported Swai (a foreign garbage-eating pond-raised fish), and farmed oysters for $26. No thanks. Ok. Switching to gumbo. Uh, their 'gumbo' is a thin broth with virtually no solid ingredients besides white rice. A very few minuscule shreds of chicken and maybe a 6-8 tiny cubes of some tasteless sausage for $17. It did come with a nice biscuit. Be aware of what's being served. Stick to the well-known real-deal restaurants. Not everything is what it claims to be. Nothing real about this ripoff. We'll never go back to this tourist trap.

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    Streetcar Cafe - Seafood Omelette with potatoes and fruit

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    Down The Hatch - tradamerican - Updated May 2026

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