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Down The Hatch

3.2 (303 reviews)
ModerateAmerican, Burgers, Bars
Open • 11:00 am - 2:00 AM (Next day)

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Down The Hatch American Restaurant Photos

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DOWN THE HATCH ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Happy hour specials
Good for groups

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Supposed to be fried oysters poboy

I had bad experience with them they gave me half done fried oysters poboy very raw they didn't clean the oysters either black stuff was coming out the oyster very gross I been throwing up my guts and I'm also 5 months pregnant.

Candy coronaaaaa
William S.

This was my first time here, stopped by after a birthday party nearby and ended up having a great time. I even met someone from my home state, which made the night even better. The bartender was funny, friendly, and added to the overall atmosphere. It's definitely more of an upbeat dive bar, and the food was solid. I got the wings with a special sauce, and paired it with a candy Corona. This place is a great late-night spot to grab a bite and meet new people. Will definitely be back!

food good but Alexis behind the bar was rude asf obviously she was having a bad day and she decided to take it out on customers who paying their hard earned money !!!!!!

The Big Easy Burger
Teira R.

Upon taking my seat at the bar, there was no acknowledgment, no greeting, no menu brought, no "What are you having to drink?" Nothing, I just sat for maybe 10 minutes without being acknowledged at all. I asked a worker for a menu and she gave it to me. After glancing over and finding something I wanted, I waited for the worker to come back. She went behind the bar and never came back to my end. I asked another worker if it was ok for me to order with him. He said yes, I ordered and he asked if I wanted anything to drink. I said sure I'll order it separately from the food, and I'll take some water to sip on while I decide. He went on to say something along the lines of "well you can order your drink right here, it's a bar. Bars where drinks are ordered. -_-" I intended on paying cash but he asked for a card. Ok, maybe they are used to keeping tabs open from past experiences. He took my card and never returned it. I decided I no longer wanted the drink and just sipped the water. When it was time to pay I pulled my cash out and the bartender tells me that my $15 burger is $20 and some change total. I asked how is that possible and is there automatic gratuity? He looked confused (playing it off I'm sure) and I told him even with taxes that amount would be incorrect. He went on to talk to someone behind the bar, then came back and gave me the actual amount of $16 and some change. He said he gave me his employee discount, which was obviously not true because with taxes, that is the amount the meal would have come to. I still tipped him a lousy $2 for effort. I truly feel I was judged when I sat at that bar, despite carrying an almost $200 purse. Or was it my race?? Who knows, smh.... Also, a tip to anyone ordering the Big Easy. It has hot sausage mixed in so make sure to order it well done. I ordered medium well and had to put it in the air fryer at home. You can consume hot sausage not fully cooked, but I definitely do not advise you to do so. It was pretty good and the sweet potato fries were pretty good also. But, not worth returning. In all, I DO NOT recommend this spot to anyone, unless you know someone working here or someone that is a regular.

Mai tai!

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4 years ago

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7 years ago

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4 years ago

Late night after parades. Friendly service, fast and tasty snacks. Back patio is fabulous on a nice day.

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7 years ago

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5 years ago

The BEST burgers we have had, hands down ! Orders they DoorDash and it was so worth it. Thank you

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6 years ago

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4 years ago

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3 years ago

food was awesome, service was TERRIBLE had to reorder my food, it wasn't put into the sys correctl, the service however was so bad

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5 years ago

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11 years ago

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5 years ago

This place is the best hole in the wall I found in the LGD! They have a huge variety of food and their courtyard is unmatched.

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8 years ago

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9 years ago

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6 years ago

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4 years ago

If you have the rest of your life to wait for some chicken wings make your order! Drinks are strong food is non existent!

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6 years ago

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8 years ago

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10 years ago

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Page 3 of 8

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So we have been going to Clover Grill for over 20 years when we visit New Orleans. Each time it has…read morebeen really good food and great service in a spotless old school greasy spoon. This past week we visited and we could both tell right away things were different. The inside of the restaurant was filthy and I mean filthy. You could see the floor under the bar and in the kitchen hadn't been cleaned in months. The fryers hadn't been cleaned in a very long time. Everything just looked dirty and like no effort is put into cleaning and maintenance. We decided to eat anyway which was a mistake. We love their burgers that are cooked and steamed old school. We both ordered one. My wife ordered hers with bacon, which they charge over 3 bucks for. We both ordered our burger dressed with all the fixings. When my wife's burger came out it had no bacon and no fixings. I told the waiter and he said he would handled it. He never did as he started doing other orders. My burger had no flavor and it looked like the person that made it didn't care , which goes along with the restaurant cleanness. One thing that really turned us off was the was other guest were treated by staff. The "cook" was completely pissed off and had a horrible attitude. A group came in looking for a table and there wasn't room. He yelled at them that there wasn't room. They stood in the entrance area for a few moments and then he yelled at them that they needed to get out of the restaurant and wait outside. He told them this isn't a restroom so don't wait in line. The attitude and distain in his voice was overwhelming. A few minutes later a couple came in and found 2 seats at the bar. They decided to order food to go and was talking to the waiter. One of the 2 people ordering was standing behind the empty bar seat while they ordered. The cook yelled at this person that they needed to sit down. Both customers were stunned. The waiter told the cook they were making an order to go and the cook could be heard muttering under his breath. This little guy was nothing but attitude and seemed extremely pissed off the there. Maybe instead of being the restaurant traffic cop and total smart ass he should concentrate on getting orders straight since ours was screwed up and never fixed. Whatever charm this place had is gone along with the any effort to keep it up to clean standards.

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Turtle Bay - Pizza!

Turtle Bay

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I flew into New Orleans on a Tuesday and went here. I left the following Tuesday but had to stop in…read morebefore heading to the airport. The 8oz filet mignon steak special is, dollar for dollar, the best steak I have ever had in a restaurant. Perfectly tender, marbled, and cooked and seasoned to perfection, and topped with a decadent garlic butter. The beer options are great, the ambience is very friendly, and the staff were simply a delight to talk to. Everything about it stands out, and it was exactly the warmth and hospitality I was looking to find in the French Quarter. Thank you!

Turtle Bay -- 4…read more Listen... this is MY spot. One of my favorite places and honestly one of the only places I'll sit down and eat in the French Quarter. I've been coming here for about 6 or 7 years now, and they are easily in my top three. The vibe? Dive bar, laid back, no fuss... but the FOOD? Don't sleep on it. Their menu is solid and I still haven't made it through everything yet. I've had the wings, which we actually got this visit but ate them so fast we didn't even get a picture. That should tell you enough right there. I've had the pizza, and my husband usually goes for a burger. Never any complaints. They've got plenty on tap and the drinks hit too. I love a good Electric Lemonade, but this time I kept it simple with an Angry Orchard. Now let's talk about what keeps me coming back... The steak. We got our old faithful, one of their signature steaks, the 10oz petite ribeye. This is exactly what made me fall in love with Turtle Bay in the first place. Normally it's around $13.95, comes with a twice stuffed potato and a slice of garlic bread. A DEAL. This time it was a little higher, but still under $15, which honestly is still more than fair with how prices are these days. And when I say it be hitting... it be hitting. Only reason this visit didn't get a full 5 stars? My steak was cooked a little over my liking. I usually go for medium, and this one leaned more done than I prefer. Not horrible, just not my usual perfection. But everything else? Still solid. The staff is always nice, always welcoming. I've never had a bad experience with them, and that matters. And I already know I'm coming back because I keep hearing the crawfish is FIRE. Yeah... I need to see that for myself. This is my happy place. Open 24/7, consistent, affordable, and just a real gem in the French Quarter. The Bay is Babe. Period.

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Quarter Grocery & Deli - Roast Beef po'boy here is A must order. Hubby gets the gravy on the side bc he drools when he eats it hahaha hahahah hahaha :)....

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4.5(215 reviews)
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The best meal of my New Orleans visit. Visited during a weekday afternoon. You can order with the…read morestaff at the counter or on a tablet depending on your payment type (cash/card/EBT). My food was hot n ready within 10 minutes. What I got: crawfish pie (10/5) -- $2.99 for this masterpiece. it is basically crawfish etouffee mixed with some rice stuffed into pie dough. savory, got a nice kick of heat, and love how pronounced the bell pepper flavor is shrimp po boy (10/5) -- everything is just so balanced and went down like nothing because it is so effortlessly addictive. Shrimp are seasoned and fried perfectly. came out to ~$10 and the 6" is HUGE, also easily customizable chicken sausage gumbo (5/5) -- literally feels/tastes like it is made with love. perfectly seasoned, hearty, savory, nice chunks of smoked sausage, good portion of rice It will be on my list to return to whenever I come to New Orleans.

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Down The Hatch - tradamerican - Updated May 2026

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