I'm reviewing this place surprisingly with 5 stars because it hit all the marks and wow I was expecting mediocre from a theme park restaurant outside of what my Disneyland expectations are (high, because Disneyland is a place for foodies if you all weren't aware). Once you get past the fact that this place first comes off as feeling very "cafeteria"-like with the tables and chairs indoors, the food impresses. I'm glad we didn't turn away. The outside patio seating was open and the dining furniture was just the regular wood slat tables and wood slat chairs, nothing special or anything. The table is quite high for a toddler whose outgrown a high chair for over a year but the structure of the table makes his knees run into the dropped sides of the table with the booster seat. We opted to lay down a picnic blanket we had zipped up into our wagon, to pad his shins and knees since sitting on his bum was too low.
Expectations exceeded due to:
Creative menu (it's changed "post" covid)
Prompt seating
Prompt service
Food was FLAVORFUL and delicious!
Honest juice for the kids meals.
Drinks were strong and tasty!
The wait staff offered the chef to come out to talk to me about a vegan preparation for the Farmer's burger but I opted to eat vegetarian tonight.
My husband had the dragon burger with fig and bacon jam, and reported it was juicy and surprisingly tasty, with sea salt fries. I wish they had a beyond burger option with fig jam (without the bacon) bc this could've easily been vegan, just as a nudge for the future. I got the Farmer's burger which was eggplant, roasted pepper, red onion, zucchini, a tasty aioli and a brioche bun with fruit. My kiddo had the cheese pizza with fruit. My burger was unbelievably tasty! I honestly was expecting the vegetarian option to simply be thrown together to please the vegetarian crowd but it was beyond tasty. The veggies were roasted so yummy. My kiddo's cheese flatbread pizza was the artisanal type, not a from-frozen round type with burned edges. No this was quite well prepared with a soft flatbread crust and gooey Tri blend cheese. The fruit for both were grapes cantaloupe honeydew and pineapple and were all really ripe and juicy.
The food came out in less than 10 minutes and our server was quick but not overbearing.
We ordered the Spice King-Arita or something like that which was a silver tequila, cucumber, jalapeño syrup, with a tajin rim. It was impressive, not weak, and delicious.
Would definitely come again. Don't turn away from this place because you figure it's a rip off being in a theme park hotel. The draft and bottled beers are overpriced but the cocktails are stiff and creative, and their food is quite reasonably priced since their servings are hefty and the burgers sure do pack a punch! read more