Great food, great service and great value! We're there every Sunday and are working our way through…read morethe menu. Have loved everything we've tried. Oh and great Mai Tais! They make them the way we like them - special for us with all dark rum.

I tried and tried to give a chance for their food. They lie. I had a bad order and my husband…read morereturned order. They told him they gave him a credit. No. He paid again. We waited awhile and it wasn't good. Rumpery shrimp. Small and disgusting They didn't care about our complaints. So I found Lu's Kitchen in Chelmsford. Rock shrimp. Juicy. Amazing. Bye Manaarin.

I'm glad Lowell has a place like this. This spot reminds me of Chau Chow city in Dorchester, Peach…read moreFarm/New Golden gate in Chinatown. Recently renovated, it definitely feels more welcoming to dine in. It's so live on the weekends during dim sum time. It's always a pack house. Parking situation might be tough but just be patient. There's always a party leaving every 5-10 minutes. Expect heavy traffic lol Fried calamari was really good. Make sure to go up and get it once they bring it out. Black bean clams were ok, a little bland for me. Shumai they had a couple options. I definitely like the XL size ones. Steamed shrimp noodles were ok, not bad. Chicken feet were pretty good. Overall, for dimsum, it's good but not the best. Definitely better than most other spots.

If you're going, you better be ready. If you're an inexperienced dim summer you WILL leave with…read moreshit that you don't want on your table. Honestly though, the service is fine enough and the food is above average for the price.

DO NOT ORDER ONLINE, JUST CALL. The website charges you an…read moreadditional cost which you can skip just by calling ahead. Amazing atmosphere, tv is playing videos of cute animals as you talk/eat. Amazing food, I have yet to even try everything. Amazing workers, they're so polite and honest. Lovely place, pot stickers are my favorite go-to food in the area. Next door there's a lovely boba store so I can pick up both potstickers and for lunch.

Very convenient to Tsongas before or after an event there. Best pork soup dumplings. Service is…read moreefficient. Nice outdoor patio (new) for seasonal dining.

Honestly, everything about this place can't be beat for comforting American Chinese food!! I only…read moreordered takeout, but here's what I loved: 1. Prices are amazing for what you get (Lunch specials 11am-3pm), especially in this economy. $13 total with tax gets you a full entree + your choice of pork fried rice, fried rice, or white rice + an appetizer of your choice + a soup or drink. This was a complete meal that you can easily have leftovers of. 2. The speed of service was great too, food was ready in 10 minutes from when I called and was fresh! 3. There is a very accessible parking lot outside, made it easy to pull in, get food, and leave. 4. The lady at the counter was very nice from picking up the phone and taking my order to handing it off. 5. They provided as much sauce, utensils, and napkins as you requested, no cheaping out! Overall, I can't speak for dining in (seemed a bit small to do so), however getting takeout was a wonderful experience and I will be eating here again!! Also they have online ordering through their website and through the major food delivery services

This definitely my new favorite Chinese take out. The only dish I go for is the General's Chicken…read morewith fried rice. I love how the sauce for the chicken is so sweet and with a smidge of a kick. The meal does come with 2 sides. Didn't know it at the time, but Coke counts as a side. The 2nd being crab rangoons. Can't recall how it tastes because the General Chicken comes out piping out and I sometimes forget and burn my tongue. All in all, I have been here several times for the same items every time.

Wow! The food was delicious and served very quickly, the service was top notch, and the drinks were…read moretasty and reasonably priced. Great energy and vibe throughout the whole restaurant. I would recommend to anyone - just be careful leaving the parking lot. Will be back VERY soon.

Beautifully renovated Mill. Great service and food. Had…read morewarm sake and apps and sushi roll, which were delicious. Will be back!

My hot & sour soup is great. My son's beef and broccoli is good and the price is reasonable. The…read morerestaurant is clean. The service is quick.

Not sure what all the bad reviews are for honestly I've had so many people telling me how good it…read moreis and wasn't expecting to see all the negative comments when I looked them up!! I had just got eating and was very satisfied!!! I got the fried rice cooked extra dark and it was perfect!! The crab ragoons were AWESOME!!! Light and crispy and very creamy inside with some of the best duck sauce I've ever had!! Chicken fingers were very good also all filled with white meat chicken not all batter like most places. Very misleading comments some of them make the place sound dirty and unsanitary which is DEFINITELY not true!!! The restaurant is one of the cleanest places you will ever eat at everything spotless and well maintained... Well worth checking out

Excellent customer service and pricing. I enjoyed the beef and broccoli with white rice. I wish it…read morehad a little more flavoring but overall it was good. The serving size for the lunch special was really good. My cousin had the egg foo young and added shrimp. It was a little overcooked and only one of the patties had shrimp.

China Mountain is a hidden gem. The food is fresh and delicious, and the woman behind the counter…read moreis kind and sweet. Highly recommend!

I spent about six months in China way back and am always on the lookout for the foods I remember…read more Oxyear was exactly what I've been looking for and brought back some fabulous memories. What we got: Smoked Bacon and Dried Tofu Stir-Fry Deep-fried Oyster Mushroom Spicy Sir-Fried Shredded Potato Every one of these dishes was just perfect, and the menu has so much more to explore. One important note is that many of the authentic and different dishes available were on the in-house restaurant menu though I didn't see them online. Not sure if I missed something on the website, but I was very excited to see the menu they had in-house. We also enjoyed some equally authentic tea with our meal - the meal was good at every turn. The guy serving us - who I took to be the owner - was super helpful with suggestions and very friendly. Everything we had was cooked fresh, so not super fast, but definitely in reasonable time. The chef was amazing. If you are looking for a place with truly good authentic food that falls a bit outside the New England Chinese staples, I strongly recommend Oxyear. This is a small local corner restaurant, but well worth the trip.

Little hole in the wall food court with delicious food!…read more -Dan Dan Noodle: tasty and flavorful! -Mushroom and Chicken Soup: the noodles are so delicious! The broth is light but packs a punch. They don't skimp on the toppings! Owner is very nice and gets the food out very quickly. Great service!

Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

My sister in law recommended that we tried this place for dinner. I'm always down to eat Cambodian,…read moreThai, Laos food. Restaurant felt like a local neighborhood spot for local families to come in and have dinner. About 9-10 tables. I called ahead and informed them that we had a party of 7-8 coming in. The front desk guy was super cool! Great customer service. He accommodated us and things were set up quick. He said over the phone he would take care of us and he did. Appreciate you! Food 4/5 - it was my first time having Nam Khao at a restaurant. Other previous times have been home made. I'm not sure how I feel about paying $19 for this dish lol it was a good portion but a little hefty. The wings were good but I still prefer Simply Khmer. My wife had pad thai and requested it to be extra spicy. In our experience at other restaurants, when you ask for spicy, it's never spicy. Lanxang does it spicy and we quickly figure that out lol it still packed a good punch of flavor! Overall, I would come back to try their other dishes. I want to try their papaya salad and boat noodle soup. Will definitely come back!

Their thai tea is delicious and made fresh!!!!! My go to…read morefor Pho.. Fresh herbs and spices and you can set your spicy level yourself.. Girls at front counter are always sweet!!!