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Everything was superb. From the speedy service to the drinks and food. [[HIGHLIGHT]]Went on a Friday night and it fills up pretty quickly.[[ENDHIGHLIGHT]] Our waiter explained all the specials and kept our waters filled. All our dishes were amazing and even tried something new. The Che' Carlos was worth every bite and had a sauce that we afterwards dipped everything into. [[HIGHLIGHT]]Pleasant Friday night dining experience.[[ENDHIGHLIGHT]]
Just got back from Peru where we ate up a storm. We always knew Peruvian food here was great, but now we know for sure the food here is just as good rivaling their homeland. Dr Limon's ceviches, causas, chaufas, and ají de gallina were top notch. The service was quick and friendly. [[HIGHLIGHT]]The restaurant itself was bright, clean, spacious, and vibing.[[ENDHIGHLIGHT]] We will be adding this chain to our Peruvian craving list.
I went with my mom to Dr Limon for my favorite ceviche! It was fresh and delicious, with just the right amount of fish. Looks are deceiving because it doesn't look like it's a large amount of food, but it is large enough to share. We also ordered the arroz chaufa with chicken. This was superb! Flavorful without being overly salty and there is more than enough to share. The surprise treat was the passionfruit creme brulee. I don't like passionfruit, but this was delicious! Creamy and not overly sweet...definitely hit the spot! [[HIGHLIGHT]]Service was great and the ambiance was comfortable and trendy, with some great tunes![[ENDHIGHLIGHT]] I am so glad Dr Limon is close to my mom's house (right across the street from FIU). I'll definitely be back when Im in town!!
First time eating at a Dr. Limón and it did not disappoint! [[HIGHLIGHT]]The restaurant is small but tables are spaced out enough to not seem overcrowded. It is nicely decorated and has more of a casual dinning ambiance.[[ENDHIGHLIGHT]] From the start the service was great. Our server explained the specials and gave us suggestions when ordering. She made sure to mention if something was spicy or had an ingredient worth mentioning. We had drinks to start. I ordered a traditional Pizco sour which is a drink Peru is known for. It was a great cocktail, it had a nice taste and it had that alcohol kick. My daughter ordered a passion fruit pizco and she loved it too. My husband had what is called a coconut lemonade which in non alcoholic. It was very refreshing. For food we had a ceviche called "Psychiatrist". It had fish, shrimp and octopus and it was delicious. It had a little spice and had the perfect lime balance that a ceviche should have. We also had a seafood grill which was a dish with shrimp, white fish, calamari, octopus and mussels. It came with an ají sauce and leche de tigre sauce which was spicy. The grilled seafood was perfectly cooked and the spices delicious. My husband and I shared both and the portions were just right. My daughter had a ceviche in a soy and sesame sauce. It had a perfect balance taste of citric and soy. The prices were between $18-30 but the portions and quality of food is worth it. We will definitely be returning.
As always, fantastic food and service at Dr. Limon! [[HIGHLIGHT]]While visiting upon opening, the dining room was quite busy an hour later.[[ENDHIGHLIGHT]] We had the usual Remedio Casero Mix, and added the Messi Roll along w wine and a sangria. The ceviche was fresh and energizing. The Messi Roll was rich and full of flavor w nice layer of crab topping. I finished up w a cortadito for dessert. The staff is warm and helpful, and very patient w my hacking thru the espanol language. An added bonus was our upbeat chat with manager Carla.
This restaurant was a total disappointment and a straight-up rip-off. I ordered a Lomo Saltado with rice listed for $20, but my bill showed $32 for something called Trilogía Peruana -- which turned out to be a ball of rice, one potato, and three tiny pieces of lomo. When I questioned it, the staff couldn't explain why. The waiters clearly didn't understand what we ordered and kept suggesting random items without warning us about the prices. A glass of sangria was $18, mostly ice with barely any drink. But the worst was the ceviche. I asked for a simple one and got a bowl of overly spicy soup with a few fish chunks and five fried octopus slices -- and they charged $26 for it, while the giant ceviche sampler costs only $35! It makes no sense at all. After checking online, I found out this place is actually known for overcharging customers, and now I believe it. Between the confusion, inflated prices, and poor service, this was one of the worst dining experiences I've had. Avoid this place -- they take advantage of people.
Went there for lunch and it was a good experience. I've been to the other Dr. Limon location. My ceviche had a lot of shrimp and I think it was a good value for ceviche. The staff was really nice and helpful. My server was very knowledgeable about the menu. The two cons why I have this place a 4 rather than a 5: - the tuna in my opinion had too much different flavors going on. I think it would've benefitted if the white sauce was excluded - I think the menu should make it more transparent that if you order ceviche with just shrimp it'll cost more (I don't remember the specific numbers but I think it went from $21 to $27) Other than that, I had a good experience. I'll come back to try more stuff.
We thoroughly enjoyed our food at Dr. Limon. I appreciated all the little details. [[HIGHLIGHT]]Every table immediately welcomes you with a fresh lime (the lime didn't stay at our table and left us longing for some).[[ENDHIGHLIGHT]] When our server arrived we were greeted with what was basically a pureed ceviche, which altbough it was a bit salty was absolutely delicious, and I recommend topping a tostone with some of this stuff. They also brought out some roasted corn kernels to nibble on. Our server was very friendly and helpful eith understanding the menu items. We ordered the Lomo Saltado, a Morongo plate, and a seafood plate. Everything was absolutely delicious. I loved all the attention to detail. The food was beautifully served, ingredients were fresh, and the portions were generous. I recommend giving their Cucumber mule a try because it was refreshing and just perfect. If alcohol is not your thing, ai was also pleased to find that they served Inca Cola, and they also have a delicious fresh frozen lemonade. For dessert we tried the suspiro al Limon. It reminded me alot of cooked condensed milk with a thin layer of a whipped cream and sprinkled with some cinnamon. It wasn't my favorite but it was nice to try. We can't wait to come back and try new foods.
Absolutely delicious! Service was friendly, and the food was made to perfection. Sangria was the perfect amount of sweet, and well balanced w the rest. The menu had plenty of offerings, something for everyone in my opinion. Highly recommend the main entree of El Tunche - a delicious combination of Mofungo, mahi mahi and a coconut cream sauce. We also devoured the crab salad tostones. Really glad my family and I gave this a try.
EVERYTHING I had tastes phenomenal! The service was great. Our waitress was very friendly and kind. Gave us lots of recommendations. [[HIGHLIGHT]]The vibe of the restaurant was lively.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Keeps you wanting to stay and enjoy the beat of their music.[[ENDHIGHLIGHT]] Would I go again?! In a heartbeat!
After eating at Dr. Limon last night, I just have one question: How did I go so long without Peruvian food?! This meal was an exciting, flavorful experience from start to finish, and I'm grateful for the massive portions because it means I get to enjoy it all as leftovers today! I tried the Shrimp Causas to start, and it was unreal! Super flavorful with just a hint of spice to add some bite to the creamy, delicious sauce. For my entree I had the risotto special with octopus and shrimp, and WOW did that blow me away! The risotto was incredibly creamy and cheesy, and the octopus and shrimp were well-seasoned and very tender. My mom had the Beef Chaufas and I was pleasantly surprised to find it was really, really good because at first glance it looked like your typical Latin take on Asian fried rice, which I often find to be a bit dry. Our waiter Luis was very kind and helpful, making great recommendations for my first time and describing every item I asked about in detail. My only regret for this meal was that I didn't save room for dessert! The portions here are massive, so I highly recommend coming with a group and sharing entrees and apps so you can enjoy a bit of everything. Though, coming solo isn't a bad idea - just be prepared for leftovers!
Absolutely delicious Peruvian cuisine! For appetizers, we had the Causa Variety Platter, it had delicious creamy, layered potatoes topped with delicious toppings. Then we ordered a jalea. This crispy seafood plate was served with a dipping sauce. The seafood was perfectly cooked, crispy on the outside and tender on the inside. Lomo Saltado with Tacu Tacu in Ají de Gallina Sauce: Although not on the menu, they graciously prepared this combination for us, and it was absolutely worth it! The beef was tender and flavorful, paired perfectly with the ají de gallina sauce and the unique tacu tacu, which had a fantastic texture. We also ordered shrimp truffle Sushi Roll that was a unique take on sushi with Peruvian flavors. We also enjoyed a refreshing fruit smoothie, which was the ideal complement to our meal. We visited on a Wednesday night, and no reservation was needed for party of 3, which made for a relaxing evening. Highly recommend this spot if you're craving authentic Peruvian flavors for a good price!
Review Insights
1 month ago
We came here for a work lunch to celebrate my boss' birthday with colleagues. [[HIGHLIGHT]]It's been awhile since I visited and they changed up the ambiance. It was very airy and light.[[ENDHIGHLIGHT]] The server was very nice and helpful. We had some ceviche as an appetizer. And I ordered the Lomo Saltado which was delicious as usual. read more
Yesterday I met up with a friend for a quick lunch break, and since Dr. Limón was right in the middle for both of us, it was the perfect spot. From the moment you sit down, you're fully immersed in the Peruvian experience--they greet you with a leche de tigre shot that is absolutely incredible, plus some toasted corn to snack on while you look over the menu... already a win. Ever since I first tried the ají de gallina, I've been obsessed--it's honestly a delicacy to me. Super creamy, rich, and completely mouth-watering... and yesterday it definitely hit the spot. My friend ordered the lomo saltado trilogy, which came with a flavorful seasoned rice and papas a la huancaína--creamy, slightly spicy, and perfectly balanced. Everything felt authentic and comforting. The service also stood out--our waiter was amazing at explaining the dishes and making recommendations, and to top it off, we even got a 15% off coupon for our next visit. Dr. Limón is always a must. read more
Yummy!!! Came in as we were playing vs FIU. Found on yelp!! They were gracious and served us 30 min before close! [[HIGHLIGHT]]Very cool place with a fun vibe.[[ENDHIGHLIGHT]] 5 star!! Ceviche was delicious. Waiter was great, a small language barrier- but he directed us well!! HUGE portions!! Honestly- enough to share on entrees. Would recommend!!! read more
Everything was superb. From the speedy service to the drinks and food. [[HIGHLIGHT]]Went on a Friday night and it fills up pretty quickly.[[ENDHIGHLIGHT]] Our waiter explained all the specials and kept our waters filled. All our dishes were amazing and even tried something new. The Che' Carlos was worth every bite and had a sauce that we afterwards dipped everything into. [[HIGHLIGHT]]Pleasant Friday night dining experience.[[ENDHIGHLIGHT]] read more
16 days ago
6 months ago
Just got back from Peru where we ate up a storm. We always knew Peruvian food here was great, but now we know for sure the food here is just as good rivaling their homeland. Dr Limon's ceviches, causas, chaufas, and ají de gallina were top notch. The service was quick and friendly. [[HIGHLIGHT]]The restaurant itself was bright, clean, spacious, and vibing.[[ENDHIGHLIGHT]] We will be adding this chain to our Peruvian craving list. read more
1 year ago
I went with my mom to Dr Limon for my favorite ceviche! It was fresh and delicious, with just the right amount of fish. Looks are deceiving because it doesn't look like it's a large amount of food, but it is large enough to share. We also ordered the arroz chaufa with chicken. This was superb! Flavorful without being overly salty and there is more than enough to share. The surprise treat was the passionfruit creme brulee. I don't like passionfruit, but this was delicious! Creamy and not overly sweet...definitely hit the spot! [[HIGHLIGHT]]Service was great and the ambiance was comfortable and trendy, with some great tunes![[ENDHIGHLIGHT]] I am so glad Dr Limon is close to my mom's house (right across the street from FIU). I'll definitely be back when Im in town!! read more
7 months ago
First time eating at a Dr. Limón and it did not disappoint! [[HIGHLIGHT]]The restaurant is small but tables are spaced out enough to not seem overcrowded. It is nicely decorated and has more of a casual dinning ambiance.[[ENDHIGHLIGHT]] From the start the service was great. Our server explained the specials and gave us suggestions when ordering. She made sure to mention if something was spicy or had an ingredient worth mentioning. We had drinks to start. I ordered a traditional Pizco sour which is a drink Peru is known for. It was a great cocktail, it had a nice taste and it had that alcohol kick. My daughter ordered a passion fruit pizco and she loved it too. My husband had what is called a coconut lemonade which in non alcoholic. It was very refreshing. For food we had a ceviche called "Psychiatrist". It had fish, shrimp and octopus and it was delicious. It had a little spice and had the perfect lime balance that a ceviche should have. We also had a seafood grill which was a dish with shrimp, white fish, calamari, octopus and mussels. It came with an ají sauce and leche de tigre sauce which was spicy. The grilled seafood was perfectly cooked and the spices delicious. My husband and I shared both and the portions were just right. My daughter had a ceviche in a soy and sesame sauce. It had a perfect balance taste of citric and soy. The prices were between $18-30 but the portions and quality of food is worth it. We will definitely be returning. read more
11 months ago
[[HIGHLIGHT]]Good ceviche in a casual setting.[[ENDHIGHLIGHT]] Parking is super convenient and a plus over other locations. Staff were friendly and amicable. read more
As always, fantastic food and service at Dr. Limon! [[HIGHLIGHT]]While visiting upon opening, the dining room was quite busy an hour later.[[ENDHIGHLIGHT]] We had the usual Remedio Casero Mix, and added the Messi Roll along w wine and a sangria. The ceviche was fresh and energizing. The Messi Roll was rich and full of flavor w nice layer of crab topping. I finished up w a cortadito for dessert. The staff is warm and helpful, and very patient w my hacking thru the espanol language. An added bonus was our upbeat chat with manager Carla. read more
1 month ago
9 months ago
This restaurant was a total disappointment and a straight-up rip-off. I ordered a Lomo Saltado with rice listed for $20, but my bill showed $32 for something called Trilogía Peruana -- which turned out to be a ball of rice, one potato, and three tiny pieces of lomo. When I questioned it, the staff couldn't explain why. The waiters clearly didn't understand what we ordered and kept suggesting random items without warning us about the prices. A glass of sangria was $18, mostly ice with barely any drink. But the worst was the ceviche. I asked for a simple one and got a bowl of overly spicy soup with a few fish chunks and five fried octopus slices -- and they charged $26 for it, while the giant ceviche sampler costs only $35! It makes no sense at all. After checking online, I found out this place is actually known for overcharging customers, and now I believe it. Between the confusion, inflated prices, and poor service, this was one of the worst dining experiences I've had. Avoid this place -- they take advantage of people. read more
2 years ago
Went there for lunch and it was a good experience. I've been to the other Dr. Limon location. My ceviche had a lot of shrimp and I think it was a good value for ceviche. The staff was really nice and helpful. My server was very knowledgeable about the menu. The two cons why I have this place a 4 rather than a 5: - the tuna in my opinion had too much different flavors going on. I think it would've benefitted if the white sauce was excluded - I think the menu should make it more transparent that if you order ceviche with just shrimp it'll cost more (I don't remember the specific numbers but I think it went from $21 to $27) Other than that, I had a good experience. I'll come back to try more stuff. read more
3 months ago
We thoroughly enjoyed our food at Dr. Limon. I appreciated all the little details. [[HIGHLIGHT]]Every table immediately welcomes you with a fresh lime (the lime didn't stay at our table and left us longing for some).[[ENDHIGHLIGHT]] When our server arrived we were greeted with what was basically a pureed ceviche, which altbough it was a bit salty was absolutely delicious, and I recommend topping a tostone with some of this stuff. They also brought out some roasted corn kernels to nibble on. Our server was very friendly and helpful eith understanding the menu items. We ordered the Lomo Saltado, a Morongo plate, and a seafood plate. Everything was absolutely delicious. I loved all the attention to detail. The food was beautifully served, ingredients were fresh, and the portions were generous. I recommend giving their Cucumber mule a try because it was refreshing and just perfect. If alcohol is not your thing, ai was also pleased to find that they served Inca Cola, and they also have a delicious fresh frozen lemonade. For dessert we tried the suspiro al Limon. It reminded me alot of cooked condensed milk with a thin layer of a whipped cream and sprinkled with some cinnamon. It wasn't my favorite but it was nice to try. We can't wait to come back and try new foods. read more
4 months ago
Absolutely delicious! Service was friendly, and the food was made to perfection. Sangria was the perfect amount of sweet, and well balanced w the rest. The menu had plenty of offerings, something for everyone in my opinion. Highly recommend the main entree of El Tunche - a delicious combination of Mofungo, mahi mahi and a coconut cream sauce. We also devoured the crab salad tostones. Really glad my family and I gave this a try. read more
EVERYTHING I had tastes phenomenal! The service was great. Our waitress was very friendly and kind. Gave us lots of recommendations. [[HIGHLIGHT]]The vibe of the restaurant was lively.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Keeps you wanting to stay and enjoy the beat of their music.[[ENDHIGHLIGHT]] Would I go again?! In a heartbeat! read more
After eating at Dr. Limon last night, I just have one question: How did I go so long without Peruvian food?! This meal was an exciting, flavorful experience from start to finish, and I'm grateful for the massive portions because it means I get to enjoy it all as leftovers today! I tried the Shrimp Causas to start, and it was unreal! Super flavorful with just a hint of spice to add some bite to the creamy, delicious sauce. For my entree I had the risotto special with octopus and shrimp, and WOW did that blow me away! The risotto was incredibly creamy and cheesy, and the octopus and shrimp were well-seasoned and very tender. My mom had the Beef Chaufas and I was pleasantly surprised to find it was really, really good because at first glance it looked like your typical Latin take on Asian fried rice, which I often find to be a bit dry. Our waiter Luis was very kind and helpful, making great recommendations for my first time and describing every item I asked about in detail. My only regret for this meal was that I didn't save room for dessert! The portions here are massive, so I highly recommend coming with a group and sharing entrees and apps so you can enjoy a bit of everything. Though, coming solo isn't a bad idea - just be prepared for leftovers! read more
Absolutely delicious Peruvian cuisine! For appetizers, we had the Causa Variety Platter, it had delicious creamy, layered potatoes topped with delicious toppings. Then we ordered a jalea. This crispy seafood plate was served with a dipping sauce. The seafood was perfectly cooked, crispy on the outside and tender on the inside. Lomo Saltado with Tacu Tacu in Ají de Gallina Sauce: Although not on the menu, they graciously prepared this combination for us, and it was absolutely worth it! The beef was tender and flavorful, paired perfectly with the ají de gallina sauce and the unique tacu tacu, which had a fantastic texture. We also ordered shrimp truffle Sushi Roll that was a unique take on sushi with Peruvian flavors. We also enjoyed a refreshing fruit smoothie, which was the ideal complement to our meal. We visited on a Wednesday night, and no reservation was needed for party of 3, which made for a relaxing evening. Highly recommend this spot if you're craving authentic Peruvian flavors for a good price! read more
If you have never tried Peruvian or are a tried and true fan, Dr. Limon is just what the doctor ordered. Both seafood and landlubbers can find something to satisfy the taste buds and the eyes. If you aren't familiar with Peruvian food, it is influenced by several cuisines including indigenous, Asian, and European cuisines. The stars of the dishes are often seafood, beef, or a mixture. At Dr. Limon, each of the ceviches, chufas, and cocktails is like an edible work of art. From your first bite, the vibrant flavors of Peru will resuscitate your tastebuds. (I couldn't resist the medical reference). The service and attention to detail is superb. Portions are generous and fairly priced. It is the perfect spot for lunch or dinner. Doc Limon has several Miami locations, but the location across from F.I.U. is a family favorite. Fortunately for South Florida, the Dr. is in. read more
10 months ago
1 year ago
Came here for my birthday and had the best time. It was a casual lunch so we decided to get a bunch of apps to try, the chicken causa was my absolute fave! The food was so fresh and the service 10/10. read more
11 months ago
La comida no tiene comparación, una gran experiencia, muy buen servicio gracias al mesero David! read more
2 years ago
All of the food was amazing!! The ceviche platter is always my favorite go to when coming with other people. It's a great way to try different flavors of the ceviche's. Feeds an out 4-5 people depending if you get another appetizer. [[HIGHLIGHT]]It made some renovations from last time I've been. It is bigger now and has way more space and seating.[[ENDHIGHLIGHT]] read more
1 year ago
3 years ago
First time coming to Dr Limon and it won't be my last. Loved the restaurants decor. Service was great and everyone was attentive. Food was amazing! I had their lomo salteado with a side of plantains so yummy. My boyfriend ordered their, seco de res. As you can tell by the picture, he loved it. The beans were delicious and meat was tender. For appetizer, we tried their fried ceviche. This was okay. The sauce was great but the ceviche was alright. For drinks, I had their passion fruit pisco sour 10/10 recommend. And for desert we had their flan and passion fruit crème brule also 10/10. read more
3 years ago
Personally love the Leche de Tigre shot they give complimentary when you sit down, gets the taste buds going! First for appetizers we order El Loco Calato which is a fried ceviche. I have no idea what's in it but it's amazing! Also got the Cripsy Rice which was very bland and I did not enjoy at all. I ordered the Chuoe de Camarones which is my favorite soup of all time. It's a mix of Shrimp, a firm white cheese and usually has a poached egg that I never get included but that just my personal preference. While this combination might sounds strange TRUST ME and try it. My friend ordered the Mar y Tierra which was basically Lomo Saltado with risotto in huancaina sauce. I personally wasn't a big fan but he liked it. I've been to a few different locations and while some I might have enjoyed more than others Dr. Limon is pretty consistent not matter which location you go to. Try one out! read more
2 years ago
2 years ago
Enjoyed lunch at the FIU location of Dr. Limon. This Peruvian eatery is a favorite of mine. It was my first visit to this particular site. Started with the complimentary shot of "Leche de Tigre" and the Canchitas (roasted corn). We ordered the Sangrias Laboratorio (house specialty sangria made with red and white wines). We shared the Conchitas a la Parmesana (Peruvian scallops baked with butter and parmesan), the "trio" of Ceviches, the fried red snapper (pargo)bites. Topped off our meal with the maracuyá crème brûlée and a cortadito. As always, the drinks and food were great. The service was on point. Thank you Eduardo and the staff. read more
What can I say. No matter which location I go to, the food and service have been stellar!!!! I mean, from when you step foot in the door until you walk out, they train their staff well. [[HIGHLIGHT]]There is a decent amout seating, snack local spot, but very cute, and a good drink menu![[ENDHIGHLIGHT]] I love that they know their menu well and suggest options for indecisive eaters like myself, who get overwhelmed with menus or want to eat everything! Lol! I was recommended the Lomo saltado right away, but I explained that I do not eat meat. The host or manager, but not sure who she was, said she could replace the beef with shrimp! Yummmmm! My waiter came to take my order, but I was not sure of what I wanted to order. You can tell she was extremely observant because she came back after 5 minutes to follow up. She took my order, asked if I had any allergies, and then asked if I wanted spice. I waited about 7 minutes and my food came out. I began to eat when I realized they forgot my hot sauce, but again, she was on it. I watched her go to the back and speak to someone, and then my hot sauce came out. A few minutes later she asked me how my meal was, and 5 minutes later so did my waiter. I also ordered the creme brulee, and the washer went over all the options, which I felt as though I ordered exactly what I wanted! My water was filled without asking, and I felt important throughout my time there! It's so sad to say that places like this are rare unless you're paying 5 star prices. It's great to know that I have a location near my home and near my job! I will be back! read more
3 years ago
Leche tigre shot greeting!!! Yesss please! Pisco sour & Chilcano - Delicious! Unfortunately the shrimp causa & mixed ceviche didn't make the pic... but they were delicious. Idk if the Lucuma ice cream is made on site but it was yummy had a fresh taste to it. Our server was very friendly and attentive, loved her energy. Least favorite thing cus it has to be said was the Seafood Chaufa the seafood was overcooked, it was like chewing rubber. read more
I had heard so many good things about this place but never had the chance to try it, and I was definitely missing out! We ordered the Quítate el Es-Tres to share, which lets you try three ceviche flavors, tostones de cangrejo (to die for), and lomo saltado. Honestly, I am not a fan of lomo saltado, but I ate this one, so you can guess how good it was! Everything was great, and they give you canchita corn and a shot of leche de tigre on the house, which was delish! But the best part has to be the service! Everyone here was so nice, but our server Brayan was the BEST! read more
3 years ago
Las cartas tienen un precio y te cobran otro!; el manager no hace nada. Grosero y te dice que los precios pueden cambiar!? Esa es la manera de tratar al cliente? Por $2 pierden una familia completa de clientes read more
1 year ago
4 years ago
Mi "Go to" para comer rico al seguro. Free appetizer que consiste en granos de maíz tostados con sal, una salsa amarilla y un chupito de leche de tigre. Tip: preguntar por el risotto, que no está en el menú, pero son la especialidad del chef. Prepárense para el precio que es un poquito cariñoso. En mi caso comí uno que era de camarones jumbo, champiñones y si ya me conocen un poquito pueden adivinar... exacto! Pulpo :) Venía servido con una florecita de adorno que aquello era de lo más cute que pudieran haber visto. Además el chef puso chimi-churri encima del pulpo, dándole un toque extra de sabor, que ya era bastante delicioso. Acompañé aquella sabrosura con una sangría de la casa, que es una mezcla de vino blanco, rojo y champagne, con fruticas. Recomendada, más aun porque viene soltando humito toda fancy. La atención de Brian fue excepcional. Pendiente de todo, sin tener que pedirle ni servilletas extra, él las trajo... Muy atento y se notaba que sabía lo que estaba haciendo; gran camarero. Sugerencia para la administración: el baño de las mujeres necesita un colgador para los bolsos o abrigos ;) read more
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Alejandro A. P.
Hola Claudia, muchas gracias por tomarte tu tiempo de escribir sobre…
3 years ago
All around Excellence! We used to avoid this place because it was always so packed .... it was tiny. But, they expanded the space and have a ton of room and more tables now. So feel free to drop in anytime! The ceviche here has always been excellent. I love the ceviche mixto with ají amarillo. This time we decided on the Jalea de Camarón which were big fat fried shrimp and come in a huge portion. And the Mahi Mahi a la Chorillana was Rob's choice, I only tried the fish which I found delicious and flakey. The service here is always top notch and there is always someone at the door to welcome you and say goodbye. This is the best Peruvian on this side of town in my opinion. Check them out, they do a great job. read more
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10548 SW 8th St
Miami, FL 33174
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(305) 228-9198
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Dr Limon Ceviche Bar - seafood - Updated July 2026
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