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    Dr Limon Ceviche Bar

    4.3 (507 reviews)
    ModerateSeafood, Peruvian, Bars
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    DR LIMON CEVICHE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Dr Limon Ceviche Bar

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    Girl T.

    Everything was superb. From the speedy service to the drinks and food. Went on a Friday night and it fills up pretty quickly. Our waiter explained all the specials and kept our waters filled. All our dishes were amazing and even tried something new. The Che' Carlos was worth every bite and had a sauce that we afterwards dipped everything into. Pleasant Friday night dining experience.

    Michael T.

    Just got back from Peru where we ate up a storm. We always knew Peruvian food here was great, but now we know for sure the food here is just as good rivaling their homeland. Dr Limon's ceviches, causas, chaufas, and ají de gallina were top notch. The service was quick and friendly. The restaurant itself was bright, clean, spacious, and vibing. We will be adding this chain to our Peruvian craving list.

    Classic ceviche....so good!!
    Giselle C.

    I went with my mom to Dr Limon for my favorite ceviche! It was fresh and delicious, with just the right amount of fish. Looks are deceiving because it doesn't look like it's a large amount of food, but it is large enough to share. We also ordered the arroz chaufa with chicken. This was superb! Flavorful without being overly salty and there is more than enough to share. The surprise treat was the passionfruit creme brulee. I don't like passionfruit, but this was delicious! Creamy and not overly sweet...definitely hit the spot! Service was great and the ambiance was comfortable and trendy, with some great tunes! I am so glad Dr Limon is close to my mom's house (right across the street from FIU). I'll definitely be back when Im in town!!

    Messi Roll (foreground) and Remedio Casero Mix
    Erik F.

    As always, fantastic food and service at Dr. Limon! While visiting upon opening, the dining room was quite busy an hour later. We had the usual Remedio Casero Mix, and added the Messi Roll along w wine and a sangria. The ceviche was fresh and energizing. The Messi Roll was rich and full of flavor w nice layer of crab topping. I finished up w a cortadito for dessert. The staff is warm and helpful, and very patient w my hacking thru the espanol language. An added bonus was our upbeat chat with manager Carla.

    Veronica G.

    Good ceviche in a casual setting. Parking is super convenient and a plus over other locations. Staff were friendly and amicable.

    LazaPapo

    This restaurant was a total disappointment and a straight-up rip-off. I ordered a Lomo Saltado with rice listed for $20, but my bill showed $32 for something called Trilogía Peruana -- which turned out to be a ball of rice, one potato, and three tiny pieces of lomo. When I questioned it, the staff couldn't explain why. The waiters clearly didn't understand what we ordered and kept suggesting random items without warning us about the prices. A glass of sangria was $18, mostly ice with barely any drink. But the worst was the ceviche. I asked for a simple one and got a bowl of overly spicy soup with a few fish chunks and five fried octopus slices -- and they charged $26 for it, while the giant ceviche sampler costs only $35! It makes no sense at all. After checking online, I found out this place is actually known for overcharging customers, and now I believe it. Between the confusion, inflated prices, and poor service, this was one of the worst dining experiences I've had. Avoid this place -- they take advantage of people.

    Ceviche
    Evelina K.

    Went there for lunch and it was a good experience. I've been to the other Dr. Limon location. My ceviche had a lot of shrimp and I think it was a good value for ceviche. The staff was really nice and helpful. My server was very knowledgeable about the menu. The two cons why I have this place a 4 rather than a 5: - the tuna in my opinion had too much different flavors going on. I think it would've benefitted if the white sauce was excluded - I think the menu should make it more transparent that if you order ceviche with just shrimp it'll cost more (I don't remember the specific numbers but I think it went from $21 to $27) Other than that, I had a good experience. I'll come back to try more stuff.

    Can't remember the name but this was Morongo topped with Mahi and added shrimp with a type of coconut cream sauce.
    Nasha W.

    We thoroughly enjoyed our food at Dr. Limon. I appreciated all the little details. Every table immediately welcomes you with a fresh lime (the lime didn't stay at our table and left us longing for some). When our server arrived we were greeted with what was basically a pureed ceviche, which altbough it was a bit salty was absolutely delicious, and I recommend topping a tostone with some of this stuff. They also brought out some roasted corn kernels to nibble on. Our server was very friendly and helpful eith understanding the menu items. We ordered the Lomo Saltado, a Morongo plate, and a seafood plate. Everything was absolutely delicious. I loved all the attention to detail. The food was beautifully served, ingredients were fresh, and the portions were generous. I recommend giving their Cucumber mule a try because it was refreshing and just perfect. If alcohol is not your thing, ai was also pleased to find that they served Inca Cola, and they also have a delicious fresh frozen lemonade. For dessert we tried the suspiro al Limon. It reminded me alot of cooked condensed milk with a thin layer of a whipped cream and sprinkled with some cinnamon. It wasn't my favorite but it was nice to try. We can't wait to come back and try new foods.

    Seafood Ceviche
    Rosie S.

    EVERYTHING I had tastes phenomenal! The service was great. Our waitress was very friendly and kind. Gave us lots of recommendations. The vibe of the restaurant was lively. Keeps you wanting to stay and enjoy the beat of their music. Would I go again?! In a heartbeat!

    El tunche
    Mariah B.

    Absolutely delicious! Service was friendly, and the food was made to perfection. Sangria was the perfect amount of sweet, and well balanced w the rest. The menu had plenty of offerings, something for everyone in my opinion. Highly recommend the main entree of El Tunche - a delicious combination of Mofungo, mahi mahi and a coconut cream sauce. We also devoured the crab salad tostones. Really glad my family and I gave this a try.

    Shrimp Causas
    Andrea U.

    After eating at Dr. Limon last night, I just have one question: How did I go so long without Peruvian food?! This meal was an exciting, flavorful experience from start to finish, and I'm grateful for the massive portions because it means I get to enjoy it all as leftovers today! I tried the Shrimp Causas to start, and it was unreal! Super flavorful with just a hint of spice to add some bite to the creamy, delicious sauce. For my entree I had the risotto special with octopus and shrimp, and WOW did that blow me away! The risotto was incredibly creamy and cheesy, and the octopus and shrimp were well-seasoned and very tender. My mom had the Beef Chaufas and I was pleasantly surprised to find it was really, really good because at first glance it looked like your typical Latin take on Asian fried rice, which I often find to be a bit dry. Our waiter Luis was very kind and helpful, making great recommendations for my first time and describing every item I asked about in detail. My only regret for this meal was that I didn't save room for dessert! The portions here are massive, so I highly recommend coming with a group and sharing entrees and apps so you can enjoy a bit of everything. Though, coming solo isn't a bad idea - just be prepared for leftovers!

    Jalea Del Mar
    Elsa L.

    Absolutely delicious Peruvian cuisine! For appetizers, we had the Causa Variety Platter, it had delicious creamy, layered potatoes topped with delicious toppings. Then we ordered a jalea. This crispy seafood plate was served with a dipping sauce. The seafood was perfectly cooked, crispy on the outside and tender on the inside. Lomo Saltado with Tacu Tacu in Ají de Gallina Sauce: Although not on the menu, they graciously prepared this combination for us, and it was absolutely worth it! The beef was tender and flavorful, paired perfectly with the ají de gallina sauce and the unique tacu tacu, which had a fantastic texture. We also ordered shrimp truffle Sushi Roll that was a unique take on sushi with Peruvian flavors. We also enjoyed a refreshing fruit smoothie, which was the ideal complement to our meal. We visited on a Wednesday night, and no reservation was needed for party of 3, which made for a relaxing evening. Highly recommend this spot if you're craving authentic Peruvian flavors for a good price!

    Lomo saltado
    Mary P.

    If you have never tried Peruvian or are a tried and true fan, Dr. Limon is just what the doctor ordered. Both seafood and landlubbers can find something to satisfy the taste buds and the eyes. If you aren't familiar with Peruvian food, it is influenced by several cuisines including indigenous, Asian, and European cuisines. The stars of the dishes are often seafood, beef, or a mixture. At Dr. Limon, each of the ceviches, chufas, and cocktails is like an edible work of art. From your first bite, the vibrant flavors of Peru will resuscitate your tastebuds. (I couldn't resist the medical reference). The service and attention to detail is superb. Portions are generous and fairly priced. It is the perfect spot for lunch or dinner. Doc Limon has several Miami locations, but the location across from F.I.U. is a family favorite. Fortunately for South Florida, the Dr. is in.

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    Dr Limon Ceviche Bar - seafood - Updated May 2026

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