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Doya

4.2 (615 reviews)
Open • 12:00 pm - 12:00 am (Next day)

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Recommended Reviews - Doya

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Arti E.

During our last visit, an expensive black Prada bag disappeared inside the restaurant. At first, the General Manager, Cecilia, confirmed that we arrived with the bag and stated they were reviewing all camera footage. However, despite multiple requests, we were never shown the arrival footage or provided clear evidence proving what happened to the bag. The communication became increasingly contradictory, and instead of transparency and professional assistance, we were eventually accused of acting "fraudulently" and formally trespassed from the property. What shocked us most was not only the disappearance of a valuable personal item, but the way loyal customers were treated afterward: * no transparency,* no proper cooperation,* no accountability,* and accusations without clear proof. We remained respectful throughout the entire process and simply asked for clear confirmation regarding the footage. Instead, the situation escalated into accusations and threats of trespassing. If personal belongings can disappear inside a restaurant and management responds this way, guests should seriously think twice before leaving valuables there. At this point, we sincerely hope the restaurant owner or upper management reviews this situation carefully, conducts a proper internal investigation into how this matter was handled, and contacts us directly in hopes of reaching a fair resolution regarding both the significant financial loss and the emotional distress we experienced as a result of this situation and the unfounded accusations made against us. We are still open to direct communication with the restaurant owner or upper management in hopes of resolving this situation professionally and fairly.

Chloe M.

Everyone raves about this place so we went here once to give it a try and left disappointed. The appetizers were good but the entrees weren't. The lamb was overcooked and the chicken dish was bland. Maybe we were a one-off experience but we just don't see what the hype is all about. I went with 4 other women who all felt the same way so I'm not a Karen, I promise! lol I love showcasing the best of Miami so find me on IG @ chloexmorgann

Kate S.

I went to dinner here with hubby and we both enjoyed it. Our server was very helpful and gave great tips to round out our meal. The restaurant itself has a nice vibe, with a large bar in the center. It is priced quite high, which has become typical of "it" places to go to.

Meat platter
Raisa S.

Parking in Wynwood can feel a little sketchy when you first pull up -- lots of nightlife, lots of energy, and not the easiest area to find a comfortable spot. That said, once we stepped into this Lebanese spot in Wynwood, the entire vibe changed. The space is beautiful in a relaxed, unpretentious way. The patio is spacious and charming, with simple tablecloths that make it feel welcoming rather than overly trendy. It's the kind of place where people linger over plates and conversation. I was visiting Miami and honestly didn't want to dress up or overthink dinner -- just wanted something authentic and satisfying. This place delivered. Before ordering, I asked our server a few times which options were halal, and he kindly reassured me that the lamb was. That kind of attentiveness immediately made the experience more comfortable. We ended up sharing a larger platter with lamb, fries, and plenty of bread. The food was simple in the best possible way: great spices, flavorful sauces, and really well-cooked meat. The eggplant fatteh and Beirut hummus stood out, and the grilled octopus was excellent. Everything tasted fresh and balanced without trying too hard. Service was warm and attentive -- water glasses refilled without asking, quick check-ins to make sure we had everything we needed, but never hovering. We couldn't finish everything and happily took home extra bread along with some meat and fries. It turned into one of those unexpectedly lovely Miami evenings: good food, easy atmosphere, and a place you'd happily return to with friends. Wynwood may feel chaotic outside, but inside this spot it's all hospitality, flavor, and a reminder of how comforting a simple, well-executed me

Wood fired chicken thigh
Mandisa N.

Thank God for Doya - what an outstanding restaurant. The vast, tapas-style menu keeps you wanting to come back for more and more and more. I'm sure you could go there a couple of days in a row and try something completely new each time. It's amazing really!   Food was so flavorful, and so interesting. I got to try things I would never have thought to put together (short-rib baklava) and marvel at solid takes on well-loved favorites (lamb chops).   Places like these remind me of the beauty of dining and that sometimes, paying a little extra does in fact get you an outstanding meal. Thank you Doya.

Michael C.

The vibe and ambiance of this place is very nice. Beautiful interior with lots of greenery and nice ambient lighting. I came just for the short rib baklava. It was pretty good but definitely could've used some additional components such as a seasoning some spice or a hot honey over the top. That would've made it much better IMO. Happy I got to try it though.

Doya Delight (Labneh)
Neeketa S.

**Vegetarian Friendly** Went to Doya after a year, and noticed they updated their menu with a handful of new items - majority of them being vegetarian friendly so we were tempted to give this place another chance. (1) Turkish Flatbread - They replaced pita with the flatbread/tortillas. The flat bread is served cold, and just doesn't complement the dips like pita bread does. Huge thumbs down. (2) Doya Delight - Labneh was delicious and the sweetness from honey complemented well. (3) Green Goddess - It was a good blend between a tzatiki and feta, but was hoping for a robust flavor with herbs, but it just fell flat. (4) Brussel Sprouts - they skimped on the sauce/dressing that this was just roasted veggies now. (5) Muhammara - same as before. It's good, but not great. Overall, food is still okay. It was already overpriced, but now it's astronomically overpriced now. I would rather dine elsewhere at these prices.

Short-rib Baklava
Christina O.

Came here for my birthday dinner! Was surprised to see so many people out on a Monday night. Our seat was in a horrible spot, our waiter even called it i95. People walked by nonstop and stood next to us to let others pass. The ambience was high energy and lots of talking. We couldn't really be part of that vibe due to our seat. We sat right next to the fish, the first table. We asked to be moved since we had a reservation and the girls up front said "no that's the only table we had." Definitely saw available tables, but that's OK. We started with the green goddess with their homemade bread. It was so delicious and creamy with great amount of dill - we added more of the house EVOO. The branzino carpaccio was just OK the pesto dried it out. The mussels were really good bathed in a white wine sauce. The star of the show and I would come back just to have this was the short-rib baklava. It was so buttery and flakey and the short rib fell apart. Overall, I can't give this place a 5 stars, but somewhere one might wanna try if in the area.

Krishna P.

I agree with the other reviews about the hostess being a bit unwelcoming. I went there Wednesday night by myself and asked for a table for one. I was given the directions to the bar. I went back to them to cross check if that's what they meant and yes they were. There didn't give me a table inspite of many vacant tables. It's a week night and only one third of the tables were occupied. I understand if they didn't have enough staff to cover the tables or if they had a different reason. But the way they handled it was a bit disappointing I was too tired by then and already paid for the parking so ended up ordering the food. I had Beyti (lamb wrapped in lavash) and I liked it. It's also my first time trying it. The service at the table was good though. On my way to the washroom, I saw that it's a Michelin restaurant. I was even more surprised.

Combo board
Wai H.

Doya is a lively and busy spot nestled in the middle of wynwood. We were seated immediately after checking in with a reservation. The food came out pretty quick and was delicious. I ordered the combo board to get a taste of everything. The lamb chops were definitely the star. Would come back again to try more mezze items

Mantu
Alexandra S.

As someone who absolutely LOVES Greek food & never tased Turkish food this place is a must recommend. We went at 4pm which was the perfect time before packed dinner time and we had the most perfect server Luana! Luana was so on point with her recommendations, literally circled and scratched off the must on the menu, and was extra special when bringing out meals. I love going to a place where you can tell the server enjoys the food just by the way she talks about it. Now let's get to the delicious food & drinks.... I had a sangria (which was heavy and so him), & my girls had a margarita and the berry spritz drink. The berry spritz drink was so sweet and fruity and tasted like juice! For food we did a few appetizers and a few meals. We ordered by what Luana recommended not just the overhyped food. The short rib baklava is a guest favorite & O M G I am still thinking about it. So creamy and the short rib was so juicy. We then moved on to the baked feta with lavash bread. Perfect start to our early dinner, the feta had a hint of honey at the end and it was just calling my name for more. We also got the house Greek salad, which was beyond fresh. The salad brings these huge chunks of tomatoes and as someone who doesn't really enjoy tomatoes, once mixed with the feta, green and dressing I ate it up. Lastly, another favorite was the yogurt kebap. This meal was so creamy and crunchy and tasty, I'm still thinking about it. Overall, I would definitely come again. Keep in mind, you can only be seated for 2 hours which we eventually found out after. This is a great place for a date night or a meal with friends and it's very on the "tapas" side! Valet parking was $20 and so worth it if you're not a fan of parallel parking!

Yori O.

Doya in Wynwood was an outstanding experience. The food was absolutely excellent. Every dish was flavorful, fresh, and beautifully prepared. You can really taste the quality of the ingredients and the care that goes into each plate. The service was just as impressive. The staff was attentive, knowledgeable, and made the entire experience feel welcoming and seamless. Great food, great service, and a fantastic atmosphere. Doya is easily one of the best dining experiences in Wynwood.

Yogurt kebab
Rachel W.

The short rib baklava and yogurt kebab were delicious! We ordered several small plates to share but these were the clear winners. The beetroot hummus and branzino (both cold dishes) were just ok but still get points for being very fresh. Really enjoyed the pita bread that was paired with the hummus. Really great service and ambiance. Definitely worth a visit!

Short rib baklava, almonds, olives and the little bag of bread is insane

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2 years ago

Best Turkish food in Miami, mezes are amazing, you will not need a main course. Always vibrant ambiance, a must try place

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2 years ago

The place is absolutely beautiful. The food is not bad but it is nothing out of this world. Our server was terrible.

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Page 9 of 16

Doya Reviews in Other Languages

Ask the Community - Doya

Is it good for kids? Or are there even any kids?

There were kids in the restaurant, but its not typical food a child would usually eat in my opinion

Is there happy hour?

No Happy Hour menu or prices but their bar is gorgeous

Are dogs allowed in their outside patio area?

Was there again on Friday, May 19th at night and a big dog passed our table. So I assume yes, but ask them when you make your reservation to make sure

Is their outdoor patio covered? What happens if it rains?

They have some umbrellas , but I don't think they covered the whole patio

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Mandolin Aegean Bistro - Kalamata Olives

Mandolin Aegean Bistro

4.3(2.6k reviews)
1.2 mi•Design District, Buena Vista
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Absolutely delicious and wonderful experience. Definitely on the pricier side but found the…read moreportioning and flavors to be very fair with the pricing of the items. Seating is mostly outdoors and beautifully decorated, definitely a nice selection for an intimate event. Service was wonderful! The spanakopita was nicely flaky, the spinach filling wasn't overly bitter or pungent (my boyfriend is not a fan of strong feta flavors and enjoyed this while I am a feta enthusiast, we felt that this was right in the middle of our demands which worked great). We both love moussaka which is what my boyfriend ended up getting, dare we say it was our favorite moussaka out of any Greek restaurant in America thus far (coming from New Yorkers frequently visiting Astoria). It was broiled to perfection to give the cheese/béchamel layer a light crunch at the top and maintaining that richness underneath. The eggplant and ground meat were well seasoned. I really enjoyed my stuffed peppers as well (rice pilaf, ground beef, and feta on top), the tomato broth/sauce gave a nice sweet and savory flavor with the meal. Finally, a superb pistachio baklava, 10/10. Super impressed with what Miami had to offer for Mediterranean.

Tried this spot for the first time last week and... I wanted to love it more than I did…read more The setup is cute think trees and twinkly bistro lights, but don't be fooled, it's basically an outdoor restaurant. In Miami. Plan accordingly unless you enjoy dining in 85° with a side of humidity. Parking? Practically a scavenger hunt. There's no real on-site option; we ended up trekking about six blocks to a public garage. Apparently there's valet somewhere nearby, but you'd never know it because there were no signs, no heads up, just vibes. They tout a Michelin Bib Gourmand, which set expectations and maybe a little too high. Unfortunately, the food just didn't deliver. Several dishes landed squarely in the "looks better than it tastes" category--pretty, but surprisingly flavorless. At those prices, you expect at least a little wow. Service was fine, but forgettable. All in all, between the heat, the flies, the parking adventure, and the underwhelming food, this one's a pass for me. Won't be making a return trip.

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Mandolin Aegean Bistro - Restaurant street front

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Mandolin Aegean Bistro - Greek Sampler

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Byblos Miami - Short Rib Kebab

Byblos Miami

4.3(1.1k reviews)
4.5 mi
•$$$

We came for a late dinner on a Saturday night and were delighted to find reservation availability…read morefor the 3 of us still. We were whisked inside to the intimate, dimly lit interior with a DJ table tastefully tucked away in the back of the space. Service was welcoming but overall, not quite as warm and attentive as I've experienced at other places in town. We started off with the Turkish Manti Dumplings, which were the standout of the night. The complexity yet restraint of flavor, balancing indescribable buttery, roasted, earthy notes with a touch of umami and subtle tanginess from the yogurt. The Mezze Sampler was a nice option for trying three of the dips. All very tasty, but I've had slightly better elsewhere. The Sweet Jeweled rice was the other standout with flavor and textural variety that made each bite pop. I found the Roasted Brussels Sprouts undercooked and lacking the same level of flavor as the other plates. The weakest dish of the evening. The Grilled Whole Bronzino got top marks from the meat eaters at the table. Overall, 4/5 stars for a delicious meal but with tough competition around town limiting my ability to hit that 5.

I do love this place for it ambience and service. I will say that it is a sister restaurant to…read moreanother one that I went to for my birthday and I guess I came in with the mentality of comparing it and the food just wasn't all there. I had to return the plate that I had gotten. I'm sure that if I would've chosen something else, I would've been happy because the person that I went with did very much enjoy their meal. I think it's worth it but maybe doing a little bit more research on what to get. To say that the person I was with had the Bronzino and it was delicious. Drinks are also good as well. like anything in Miami parking is a little difficult, we made reservations and we were sat right away. Again, this could've been a one off thing, but everything else was amazing.

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Byblos Miami - Restaurant

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Byblos Miami - Lamb ribs

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Byblos Miami - Another restaurant sneak peek for work. Byblos is so cute!

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Kalamata Mediterranean cuisine - Homemade Pistachio Baklava

Kalamata Mediterranean cuisine

4.6(234 reviews)
4.6 mi
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Still savoring the memories from Kalamata Mediterranean Cuisine, a spot that delivers a warm,…read moreauthentic Eastern Mediterranean/Turkish experience right by South Pointe. Its location makes it ideal for a relaxed dinner after a sunset walk, and the ambiance leans into that cozy, family-style hospitality the region is known for. We kicked things off with a generous mezze spread, a highlight here and consistently praised in reviews. It included creamy hummus, eggplant-based dips like baba ghanoush, beetroot, yogurt spreads, and a pepper-eggplant mix, all paired with warm, fresh pita that kept coming out just right. Sipping Turkish tea in the Miami heat somehow worked perfectly, it was refreshing in its own way. For the main, I ordered the Iskender kebab, a comforting, flavorful dish of gyro-style meat over pita, finished with a light tomato sauce. We also tried Efes beer, a crisp Turkish pilsner that balanced the meal nicely. Despite us being a group of 10, Barış, our waiter, handled everything with impressive attention to detail, something many diners mention about the service here: attentive, welcoming, and genuinely hospitable. To top it off, dessert was on the house--a creamy almond and pistachio pudding that paired beautifully with a strong Turkish coffee. A thoughtful gesture that really sealed the experience. Between the vibrant flavors, the inviting atmosphere, and the consistently praised service, Kalamata delivers a family-friendly, authentic Mediterranean night out that feels both elevated and relaxed. Definitely a place worth returning to. Afiyet olsun, bir daha görüşmek üzere!

This was easily the best Mediterranean style meal that I've had in years and I have this type of…read morefood in every city that I visit. Everyone we encountered in the restaurant was extremely friendly and knowledgeable. The food came out pretty quickly and it was very fresh and full of flavor. I could not have asked for a better meal.

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Kalamata Mediterranean cuisine - Traditional Turkish Iskender Kebab

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Bolu Doner Kebab - Lamb and Chicken Shish Kebab

Bolu Doner Kebab

4.5(36 reviews)
4.5 mi

There was the plan and then serendipity took over. We stumbled to Bolu Doner Kebab after not being…read moreable to go inside the Calvin Harris Concert at Lummus Park. I am a big fan of Doner Kebab and I've traveled to Germany and Turkey seeking the perfect platter. I can tell you without hesitation that what Mr. Armando has created and built if some of the best Doner kebab I've eaten --definitely the best in Miami and probably the US! What stood out is the simplicity of the menu, the quality ingredients and the perfected seasoning of the meats, rice, vegetables and dessert. My beef/lamb wrap was light, crunchy and full of flavor. I enjoyed the white sauce and the spicy sauce the most! The surprise delights came as appetizers and dessert. They have an ale Cigale Barack -a crunchy and toasted tequeno like cheese goodness that combines four different cheeses to make it sweet and creamy, salty and sour. Because I had already walked 12534 steps I treated myself to dessert. Usually I'm a purist when it comes to baklava, but I was convinced to try the chocolate baklava. And boy was it absolutely A-M-A-Z-I-N-G. Light, delicately balanced semisweet on the chocolate and beautifully balanced with honey and pistachios. I am so glad I accidentally found this place. Casual, clean, affordable, with friendly and attentive service in English, Spanish or Turkish. I will definitely be back and tell others! Open every day from 12 noon to 12 midnight. I know where I'll be getting my Scooby snacks next time I come to the beach. Provecho!

Looks pretty fast casual with an ordering kiosk and entire "kitchen" behind the counter. Your eyes…read morewill be drawn to the big spits of meat rotating. However, there's a pretty big menu to explore. Kibbeh: Ordered one of these to try it. Apparently it's what made my order take awhile, since it's deep fried fresh to order. It was tasty with the crispy falafel-like shell and tons of seasoned ground meat inside. Döner Kebab (Beef): The real draw here, meat from from a spit, the namesake. It's shaved thin and crispy. Lots of fresh veggies, like more than I recall from the döner in Berlin. And the bread seems quite fresh. A high quality lunch! Fries: Crispy and plentiful. Home Ayran: Kinda like a plain yogurt salty lassi. Not a huge fan, personally. I could see how this might make a good sauce.

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Safron Mediterranean Grill - Falafel Plate

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4.7(998 reviews)
4.5 mi
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Came here for a post happy hour snack. We weren't feeling too too hungry but needed a little…read moreSOMETHING. As we walked by Safron, the smells and aroma with the lit up menu was what drove us right in. It's a very small hole in the wall, more for takeout, but they have a few tables and chairs outside that make the perfect people watching while you eat, that's free entertainment! We ordered the falafel plate to share and it was plenty. There's rice was absolutely delicious and the falafel were made on the spot served perfectly warm and crispy. Pro tip: ask for their house made hot sauce, it will rewire your brain. That was the perfect touch to our platter. Next time would LOVE to order the falafel wrap which comes with fries. Great little spot for authentic Mediterranean cuisine with bold, delicious and fresh flavors.

I tried Safron last night after a long day of travel. I got it to-go and waited about 10 minutes…read morefor me Greek salad and lamb sandwich. The sandwiches use pita bread and the wraps use tortillas. I got mine with pita, which was nice and soft. Tithe sandwich had bite-sized lamb chunks, which were very good and seasoned well. The fries are a "pass" for me. I don't like bartered fries. The Greek salad was a Greek salad, which is what I expected and wanted, so no complaints! Walking distance from my hotel, friendly staff. It's small inside with o my one table, so you'll sit outside if you stay. I waited inside for my food.

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Safron Mediterranean Grill - The view that you do not see in the photos, which is a step up into another part of the restaurant

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Safron Mediterranean Grill - Lamb Shish Wrap

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Doya - turkish - Updated May 2026

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