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    Downriver Grill

    4.1 (367 reviews)

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    DOWNRIVER GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Breakfast with my nephews
    Trisha B.

    Wonderful restaurant where I took my nephews for brunch. They had a great kids menu. Their menu is very gourmet and their food is delicious...catering to the Foodie. This is my favorite place to eat when I come to town. Service was excellent!

    Wednesday night "Burger of the Moment" with cheddar cheese, pepper crusted bacon, fry sauce, crispy onions, and garlic aioli  $13
    Mackensie N.

    I love a good deal so when I heard about the Burger of the Moment special I was like uhmmmm yesssss. $13 for a rotating burger and chips. Changes weekly, check insta for burger. This one had cheddar cheese, pepper crusted bacon, fry sauce, crispy onions, and garlic aioli. The Gorgonzola fries + blue cheese are amazing too. I have never been in on a Wednesday when it's not pretty busy so don't be surprised. Also, parking = terrible. Don't be surprised about that either. I always park down the block. Our server was very busy, but he was friendly. He forgot to do the burger special and then I didn't even notice it until I was tipping. Which no big deal honestly, it was like $6 or something. But I asked if they stopped doing the special and he apologized and gave me a card that was some type of discount for next time, so that was nice of him.

    Clean lines and ready for you to eat.
    Amy G.

    Fancy like....date night. This was our first time here and we immediately fell in love. We made reservations online and our hostess sat us immediately at a cute table next to a wall that we had all to ourselves. The lighting is cool here and the fixtures have a MCM vibe. It truly added a romantic charm to our date night. The restaurant is done in wood with clean lines. Now let's talk about the goods. The menu is the perfect size. We found many dishes we wanted to try but knew we weren't hungry enough to order them all today. We were told the gorgonzola fries are a must. I'll clarify by saying they are crucial. Yes. Crucial enough to be ordered at every meal. So either as an appetizer or with your meal. The waffle fries do an excellent job at being the carrier of all the cheesy goodness. They were crisp and so flavorful. I now call these "High Five Fries" because that's what I felt like doing after every bite. Next was the beet salad. I'm still digging beets everywhere I eat. These were lovely. Both red and gold, tossed with this delicious citrus dressing on a perfect bed of greens. The bourbon soaked cherries were so divine. They added a pop to my salad I never knew I needed. We decided by having salads we of course saved room for dessert. The beignet dessert was the chosen one and it felt like getting powdered up for a fancy night at the opera. I can't sing enough praises over the chewy fried dough texture, the perfect mess of powder sugar all over our table, the sauce on the plate and the jam to dip. We literally ate them all. I think even Cafe du Monde in NOLA would give a chef kiss. Our server was friendly and checked back often. Our food came up so fast....even during the busy 6pm hour. What a beautiful place. We will be back to try that tofu dish soon and hopefully some Creme Brule next.

    Vanessa H.

    We came here the other evening for drinks. I ordered a huckleberry vodka-based cocktail and it was delicious! Our server was lovely. I would have given this place 5 stars except service was a bit slow and the serving assistant was clearly very stressed out -- she practically ran to our table to seat us and noticeably clanked our glasses of water down on the table. Besides that, we enjoyed our time here.

    Tiramisu
    Gloria D.

    To start, our server was wonderful. We sat in the bar but he made us mocktails all night. Such a wonderful guy! The food was divine! The mushroom risotto is something I could eat every day for the rest of my life. The flavor hits you right in the face and it's the most savory thing I've tasted in a very long time. My tofu was delicious and the curry sauce packed a punch. Those two dishes alone I'll be back to try the rest of the menu. Check out their Instagram, it seems like they do a lot of day of specials. I wish I lived in the area so I could stop by! I don't love tiramisu but my girlfriend wanted to get it, it was the only thing that didn't wow us. There are other desserts I'd like to try next time I'm in town. Can't wait to come back!

    Old Fashioned and Lumberbeard IPA
    Amy R.

    Another first for us even though we've lived in Spokane or the surrounding area for years and frequent a business owned by the same family of businesses. We came for my Birthday and enjoyed a late lunch with only a few other patrons. The menu is small, but everything we had was delicious. Good service and nice ambiance, this restaurant in the Audubon area of Spokane is a great place for family or date night. There is a small, off street parking lot and curb parking on nearby side streets. We will definitely go again and try out some of the other yummy possibilities on the m

    Burger and waffle fries
    Cekarri N.

    In from out of town and stopped by this place because of the burger reviews. We were not disappointed. The quality of beef in their burgers is unlike anything I've ever had. So fresh and basically taste like you're eating a steak. AMAZING! I also had a Huckleberry Drop cocktail. I'm no expert on huckleberries but that drink was delicious. To finish the evening we had beignets...to go since we were so full from the burgers but the beignets were great too even s couple hours later! Overall great friendly staff, neighborhood feeling. Totally recommend!

    Chicken Marsala , pork belly Mac

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    Page 5 of 10

    Ask the Community - Downriver Grill

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    House of Brunch - Bubble Waffle--sweet potato waffle with candied walnuts, lemon rind, mint, goat cheese and honeycomb. WOW, tasty!

    House of Brunch

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    No doubt! One of the best breakfast places in the city. The lobster Benedict, fresh beignets, flat…read moreiron steak were all well designed, flavorful, and satisfying. Best fresh bacon is a great options. Some of the best Benedict's ever! The coffee and juices were fresh made and delicious. The service staff was fantastic and friendly. Bailey our waitress was very knowledgeable and helpful. The restaurant is warm, fresh, bright, and open. The vibrant background music that plays add fun life to the venue. This is a 5 star-must try brunch place.

    The menu is unique and interesting. The restaurant is beautiful. We left hungry and disappointed…read more On arrival, we stood at the host desk for 5 minutes. No one greeted us. No one asked if we'd made a reservation. I eventually asked a server at the bar if we should seat ourselves because we'd been standing there for so long. No, someone will help you soon. A host walked up. He was eating something. When he got to the host stand, he finished his food, took a big drink and wiped his hands before making eye contact with us. He said the wait would be 15 minutes. We sat down in the lobby. We were seated at a community table. The couple to our right finished their meal, paid the bill and left. Their seats were bussed. This all happened before our server greeted us. We ordered coffee. We waited. And waited. I scanned the restaurant for our server - or any server- to ask about our drinks and place our food order. No one else approached the table. Still no coffee. It had been 30 minutes. We decided to leave. The host realized we were leaving. He offered to find our server, pay for our meal, seat us somewhere else. He practically chased us out of the restaurant. I appreciated the sentiment but it was too little, too late and my teenage daughter was super uncomfortable with his approach. I was excited to eat at House of Brunch. I won't be back.

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    Frank's Diner - Chocolate sundae and loaded sake Bloody Mary (Mar 2026)

    Frank's Diner

    4.5(1.7k reviews)
    2.7 mi
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    Worth the wait, even on a Friday! Our waitress was adorable and obviously doing this for a long…read moretime (her name tag said 35 years so yeah). The food was plentiful and delicious. The huckleberry mimosas were the initial attraction and while not bad, not the highlight- a little too light on the champagne and a little too heavy on the muddled huckleberries. I would definitely go back.

    What a fun experience! A must in Spokane…read more This restaurant is inside of an old dining car and has been in business since 1931! The inside as shown in my picture is very charming and old timey. Allow time to wait for a table unless you are just one or two like I was and able to grab a seat at the bar. I was able to sit immediately. The staff is very amiable and the hostess made the recommendation that I try the Caprese Benedict, which had fried tomatoes in place of bread, fresh basil and blood orange balsamic drizzle. They offer the option of one or two Benedict, which is nice if you aren't super hungry. They also give the option to smother the hashbrowns and cheese, which I obviously opted into. The menu is absolutely massive though, so if Benedict's or even breakfast aren't your jam, you should be able to find something that suits your fancy. Also worth noting that they offer a very wide variety of gourmet flavors of house-made juices (7 or 8) for mimosas, like honeydew melon mint which I tried as a soda with soda water since I was driving.

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    Bruncheonette - Hot chocolate

    Bruncheonette

    4.0(550 reviews)
    2.4 mi
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    Popular Brunch Spot offering Seasonal Mimosas and Flavorful fare. We went on a Friday around noon…read moreand didn't have to wait for a table. Started off with a Perfect Peach & Huckleberry Lemonade Mimosas that were divine! Everything on the menu sounded amazing so we ultimately decided on the chicken and biscuit with country gravy, the Honey Gochujang chicken sandwich with fries and the verde Hash with eggs on the side. The chicken and biscuit was a winner but be prepared for the food coma afterwards- worth every bite! Their fried chicken is perfectly seasoned and moist. I'm glad we shared the chicken sandwich because it would have been too much , too sweet, on its own. I was Expecting to get more heat but it was mostly sweet- could have used more of a tangy slaw and house dill pickles for texture and acidity. The title with Honey in it should have tipped me off. The Verde Hash was the best hash I've ever had and a generous portion. The use of roasted poblano peppers, red peppers, carnitas and potatoes was taken to next level with the feta cheese on top! Great flavor profile and big enough portion to share. I can't forget to mention the delightful server who patiently gave suggestions and went out of her way to make our first Bruncheonette Experience memorable. Tip- put extra time on your parking meter because you're going to need to take a walk after your meal.

    Really solid breakfast/brunch with a large menu, which was easily able to accommodate many dietary…read morerestrictions! Shared the Verde Hash and Vegetarian Breakfast Burrito (which we had as a bowl to make it gluten free). The hash was amazing, had such good flavors, and a generous portion of meat and the potato medley. The burrito flavors were pretty good, but wish it came with more tots since we didn't have the tortilla to go with it. It was definitely enough (maybe a little too much) for two people to share. Would absolutely have wanted to try more items! The host and waitress were both super friendly and our waitress was the perfect amount of checking in (at the right times), asking correct questions, and noticing our needs. She was so excellent!!

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    Bruncheonette - Vibe

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    Bruncheonette - Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

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    Downriver Grill - breakfast_brunch - Updated May 2026

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