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    Downriver Grill

    4.1 (367 reviews)

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    DOWNRIVER GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Downriver Grill

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    Breakfast with my nephews
    Trisha B.

    Wonderful restaurant where I took my nephews for brunch. They had a great kids menu. Their menu is very gourmet and their food is delicious...catering to the Foodie. This is my favorite place to eat when I come to town. Service was excellent!

    Wednesday night "Burger of the Moment" with cheddar cheese, pepper crusted bacon, fry sauce, crispy onions, and garlic aioli  $13
    Mackensie N.

    I love a good deal so when I heard about the Burger of the Moment special I was like uhmmmm yesssss. $13 for a rotating burger and chips. Changes weekly, check insta for burger. This one had cheddar cheese, pepper crusted bacon, fry sauce, crispy onions, and garlic aioli. The Gorgonzola fries + blue cheese are amazing too. I have never been in on a Wednesday when it's not pretty busy so don't be surprised. Also, parking = terrible. Don't be surprised about that either. I always park down the block. Our server was very busy, but he was friendly. He forgot to do the burger special and then I didn't even notice it until I was tipping. Which no big deal honestly, it was like $6 or something. But I asked if they stopped doing the special and he apologized and gave me a card that was some type of discount for next time, so that was nice of him.

    Clean lines and ready for you to eat.
    Amy G.

    Fancy like....date night. This was our first time here and we immediately fell in love. We made reservations online and our hostess sat us immediately at a cute table next to a wall that we had all to ourselves. The lighting is cool here and the fixtures have a MCM vibe. It truly added a romantic charm to our date night. The restaurant is done in wood with clean lines. Now let's talk about the goods. The menu is the perfect size. We found many dishes we wanted to try but knew we weren't hungry enough to order them all today. We were told the gorgonzola fries are a must. I'll clarify by saying they are crucial. Yes. Crucial enough to be ordered at every meal. So either as an appetizer or with your meal. The waffle fries do an excellent job at being the carrier of all the cheesy goodness. They were crisp and so flavorful. I now call these "High Five Fries" because that's what I felt like doing after every bite. Next was the beet salad. I'm still digging beets everywhere I eat. These were lovely. Both red and gold, tossed with this delicious citrus dressing on a perfect bed of greens. The bourbon soaked cherries were so divine. They added a pop to my salad I never knew I needed. We decided by having salads we of course saved room for dessert. The beignet dessert was the chosen one and it felt like getting powdered up for a fancy night at the opera. I can't sing enough praises over the chewy fried dough texture, the perfect mess of powder sugar all over our table, the sauce on the plate and the jam to dip. We literally ate them all. I think even Cafe du Monde in NOLA would give a chef kiss. Our server was friendly and checked back often. Our food came up so fast....even during the busy 6pm hour. What a beautiful place. We will be back to try that tofu dish soon and hopefully some Creme Brule next.

    Vanessa H.

    We came here the other evening for drinks. I ordered a huckleberry vodka-based cocktail and it was delicious! Our server was lovely. I would have given this place 5 stars except service was a bit slow and the serving assistant was clearly very stressed out -- she practically ran to our table to seat us and noticeably clanked our glasses of water down on the table. Besides that, we enjoyed our time here.

    Tiramisu
    Gloria D.

    To start, our server was wonderful. We sat in the bar but he made us mocktails all night. Such a wonderful guy! The food was divine! The mushroom risotto is something I could eat every day for the rest of my life. The flavor hits you right in the face and it's the most savory thing I've tasted in a very long time. My tofu was delicious and the curry sauce packed a punch. Those two dishes alone I'll be back to try the rest of the menu. Check out their Instagram, it seems like they do a lot of day of specials. I wish I lived in the area so I could stop by! I don't love tiramisu but my girlfriend wanted to get it, it was the only thing that didn't wow us. There are other desserts I'd like to try next time I'm in town. Can't wait to come back!

    Old Fashioned and Lumberbeard IPA
    Amy R.

    Another first for us even though we've lived in Spokane or the surrounding area for years and frequent a business owned by the same family of businesses. We came for my Birthday and enjoyed a late lunch with only a few other patrons. The menu is small, but everything we had was delicious. Good service and nice ambiance, this restaurant in the Audubon area of Spokane is a great place for family or date night. There is a small, off street parking lot and curb parking on nearby side streets. We will definitely go again and try out some of the other yummy possibilities on the m

    Burger and waffle fries
    Cekarri N.

    In from out of town and stopped by this place because of the burger reviews. We were not disappointed. The quality of beef in their burgers is unlike anything I've ever had. So fresh and basically taste like you're eating a steak. AMAZING! I also had a Huckleberry Drop cocktail. I'm no expert on huckleberries but that drink was delicious. To finish the evening we had beignets...to go since we were so full from the burgers but the beignets were great too even s couple hours later! Overall great friendly staff, neighborhood feeling. Totally recommend!

    Chicken Marsala , pork belly Mac

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    6 years ago

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    5 years ago

    Great food and great service. The pork belly Mac and cheese was so amazing. And the chocolate cake is wow

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    8 years ago

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    4 years ago

    I have eaten here about 5 times over the past 15 years and it never disappoints. Very quaint environment, great service, and wonderful food.

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    5 years ago

    Good food, good service, not exceptional but good, you always get a fair meal for the price.

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    7 years ago

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    Jonathan S.

    Oh I see you just updated it. Thank you:)

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    4 years ago

    Have been a customer for many years and never disappointed. Great staff and consistently good food. Food is PNW style fresh.

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    6 years ago

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    7 years ago

    We love going for Wednesday burger nights! Don't forget to call and make a reservation! Oh and try the lobster bisque

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    Page 4 of 10

    Ask the Community - Downriver Grill

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    4.2(317 reviews)
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    The food is amazing, especially the house made pasta. It is perfectly seasoned and the presentation…read moreis spectacular using local handcrafted dinnerware.

    I had dinner at Italia Trattoria on a Friday night and was glad we arrived early. We got seated…read moreright away without a reservation, but the place filled up fast. Parking is street parking only, and it gets tight once the restaurant gets busy. The atmosphere started out quiet but quickly turned lively as the night went on. The space feels clean, cozy, and homey, a good mix of casual and upscale without feeling stuffy. Service was excellent. We were greeted and seated right away. Our server was friendly, professional, and perfectly timed, attentive without hovering or rushing us. For food, I ordered the Brussels sprouts with jalapeno, ham, and parmesan, also had the butternut squash agnolotti with sage butter. The agnolotti was well made and rich, though a touch on the sweet side for my taste. The Brussels sprouts were fine, but the mild jalapenos caught me off guard. My friend had the chicory salad and really enjoyed it. In hindsight, I wished I had gone with something a little lighter too. Overall, it was a good meal with warm service and a comfortable atmosphere. I would go back, but next time I would explore another item on the menu.

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    Sorella - Al La Vodka

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    4.3(140 reviews)
    2.4 mi

    We had a big group dinner here with a set menu…read more The cocktails are lovely, I got some sort of spritz. Everything is really great but also HEAVY. On the set menu were: -Truffle Ricotta Toast -Lemon Pasta (Limone) - super lemony, pasta is obvously fresh -Vodka Pasta (All Vodka) - so cheesy and yummy -Steak - I love fatty so this was wonderful -Chicken Parm - Can't really go wrong with this one Staff were lovely. The interior of the spot is so gorgeous - I love the blue-gold color palette and the vintage decor.

    The ambiance is lovely. Good wine, interesting cocktails, freshly made focaccia ( at $14/ serving…read more-it should be) salads are tasty. But this restaurant is very pricey for inconsistent food. We've been twice now- didn't love it enough the first time but wanted to give it a second chance. The lemon pasta was divine the first time- but my carbonara was unflavored paste- I literally thought I had COVID and lost the ability to taste food but everyone else's food tasted good so that theory didn't hold up. This time I ordered the lemon pasta and instead of creamy, delightful and tasty it was a little bland and watery. The waitress "fixed it " by offering me more Parmesan to thicken it. I'd added prawns- they were nice. My companion ordered the veal parm- the tomato sauce wasn't amazing and the breading was a bit heavy. He wasn't impressed and didn't finish the dish. The risotto was just OK. Again, it's very pricey for just OK. The food isn't trash but if you've had great food you don't want to pay so much for just ok. We would rather spend the money at Luna or Francaise or Wooden City. Dessert was yummy. The first time we went we arrived first seating and it looked like the AARP theater crowd, the last night we went seemed like a galantine's preview! So if you're there for the drinks, appetizers and ambiance it's quite nice. I can't endorse it whole heartedly because the entree's weren't consistently good enough to give the full 5 stars. Service was fine and we tipped accordingly. Good luck!

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    Gander and Ryegrass - Amaro Flight that Daniel choose for us - divine and asparagus - part of the Chef's Tasting Menu

    Gander and Ryegrass

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    This is one of the best quality restaurants in Spokane. Their attention to details is fantastic…read more Please carry more local in organic ingredients-- I know it can be cost prohibitive, but we need it. :-) Thanks again for being such a great place with such a fantastic food!

    Extremely extremely extremely underwhelming for a $148 tab…read more The leisurely is an option where the entire table has to participate. They charge you $57 a person, and you share the meal. I felt as if our server should have told us immediately that this was a shared option, but even then to make every person pay $57 is nuts for the portion of food that you receive. We are content creator, so we happen to record every dish that we received. ( the leisurely) First thing they brought out was roasted nuts and marinated olives. (6/10). Some of the olives were hard, but the roasted nuts were pretty good. 2. My wife is allergic to shrimp so they were gonna bring out the grilled ponds but instead the chef decided to bring out brussels sprouts. (2/10). It was awful. I almost gagged legitimately, and my wife felt the same, the brussels sprouts also had a foul smell to them as if they were spoiled. - it was paired with the winter salad. In my opinion, that was the second best thing that they brought out. It was very rich in flavor,colorful as well. 3. They then brought out some pasta. Tagliatelle Pasta. This is the best thing that they brought out. The noodles were fresh and the meat choice ( roast) paired very well and it was mildly flavorful, enough to swing both ways but we'd say it swung in the right direction. I'd give it 8.5/10. 4. They then brought out steelhead trout with couscous and cauliflower with roasted carrots. - I think the audacity to give two full grown adults. A 1/3 portion of fish is quite literally disrespectful. It was so disrespectful until it just made me want to leave even more than I did whenever they brought out the brussels sprouts. The piece of fish itself was not seasoned, but it happened to pair slightly with the couscous and whatever sauce. It was quinoa actually.. (6.5/10) flavor wise. I hate really complaining about food, but this was so underwhelming.. that I may have contested the bill if my baby didn't poop out of his clothes during the visit. I will likely update this review with all of the photos once we upload the video just so everyone get an idea. ---- Overall, we would've been much happier, ordering individual dishes off the menu. I don't want to shit all over this place because I do believe it has potential, but I would not advise anyone to do the leisurely. The couple behind us actually didn't eat any of their food either and they apparently chose the same option and she was very upset so I'm glad that we weren't the only ones. I don't think we will return back to this restaurant. I wouldn't recommend it to anyone either.

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    Mizuna - Pan Roasted Organic Chicken

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    I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

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    I love The Old Soaghetti Factory. Been going there for over 50 years! Started with my parents…read moretaking me and now I go with my grandson & friends. For years I ordered the Potpourri with a sausage. Now, I usually order the Manager's Favorite with meatballs. Love the mushroom sauce and rotate the second one. My only complaint is parking. There is none specifically for them, not even a handicap spot. That makes it very challenging for someone like me who has difficulties walking very far.

    We'll give The Old Spaghetti Factory a solid four stars…read more My wife was extremely hungry... the kind of hungry where time slows down and bad decisions loom. We had a 6:00 reservation, bumped it to 5:30, showed up at 5:00 anyway (because of course we did), and they kindly seated us in the bar area. Cozy little spot... no complaints there. Our waitress was great. Friendly, patient, and willing to roll with my nonsense... which is saying something. I had a free birthday entrée (buy one, get one free), promptly ordered something that wasn't on the birthday menu, realized my mistake, and pivoted back to my usual Mizithra Cheese & Browned Butter. Zero regrets. It's my go-to and it absolutely delivered. I ordered the Hearty Meal, which apparently translates to "Sir, here is a mountain of pasta." I barely finished it. I absolutely should not have finished it. I finished it anyway... because I am fat and that is how I roll. My wife ordered the Chicken Marsala. Her official review: "The chicken was OK." However... she loved the Mizithra pasta (a lot). She also enjoyed the Foundry Punch enough to have two, which is always a good sign. Between the two of us, we demolished about a loaf and a half of bread like it was our job. Dessert was spumoni ice cream. My wife had a little. I had mine... and then the rest of hers. Teamwork. The atmosphere was great. It was quiet, they had the playoff game on, so I got dinner and sports... win-win. Prices and value were exactly what you expect from OSF... no surprise fees, no menu gymnastics. They got very busy shortly after we arrived. When we sat down, it was us and one other couple in the bar. By the time we left, every table was full. Nothing wild happened, nothing bad happened... just a good, solid visit. Will we be back? Yep. And next time I might pretend I won't eat the entire plate... but we all know how that ends.

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    JUMBO LOBSTER & CRAB RAVIOLI

    Downriver Grill - breakfast_brunch - Updated May 2026

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