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    Dough It Up

    4.7 (65 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Dough It Up Takeout or Delivery

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    Garlic Bread with Truffle Oil
    Alex H.

    Such a hidden gem tucked away in a strip center. They make their pasta fresh onsite and they cook it to perfection. Service is so friendly, helpful, and honest. I had the best spaghetti carbonara I've had in the Austin metro area, no cream or peas like so many places put in it for whatever reason. The pizza was great, with great tomato sauce and quality mozzarella cheese. You can tell this place doesn't take shortcuts in their ingredients, and the quality of them shines through.

    Drit S.

    Delicious, authentic Italian food! The homemade pasta and sandwiches are fantastic, and the friendly staff, cozy ambiance, and great selection of Italian music make the experience even better. It reminds me of the Italian spots in the Northeast, where generations of Italian immigrants have brought wonderful food and traditions to their communities. Cedar Park is lucky to have a place like this. Highly recommend!

    Sierra V.

    OMG! If I could live next door to this place just to eat here every day I would! The pasta is so fresh! The mushrooms on my Chicken, Mushroom, Mascarpone pasta were cooked to perfection as well as the chicken it was seasoned and juicy! We also got a pizza half cheese and half pep. The boys ate the entire this down to the crust! We collectively give this place a 10/10

    Custom olive pepperoni pizza no cheese
    Brian C.

    Wow, what a treat to have a real Italian spot pop up in our neighborhood. The dining area is charming and clean and the service is friendly and helpful (including when I screwed up at checkout and they had to cancel/re-run the ticket!) The pizza and pasta are legit, with handmade noodles and wood oven fired crusts. The Bosco pizza was outstanding! The portions are large so be prepared to pay for what would normally feed at least 1.5 people. It's high quality but much cheaper than fine dining. Looking forward to adding this to the rotation.

    Tiramisu
    Han C.

    First of all, I love supporting small local businesses and this place definitely hits the spot. The owner I believe is Italian and was so personable. They serve fresh handmade pasta as we were looking for a place similar to Patrizi but closer up north. And Dough it Up definitely hit the spot in terms of a place that is serving handmade pasta that is very well done. You start by ordering at the counter and you can choose which type of pasta and which type of sauce you would like. You can definitely modify the menu to what suits you for example I wanted pasta with tomato sauce, but did not want vegan cheese and they were able to adjust so that I could have handmade fettuccine with tomato sauce and real Parmesan cheese. The pasta was cooked perfectly al dente. The sauce had a right balance of acidity and sweetness from the basil. The potion size was just right. The tiramisu was also very good as it was not too watery with espresso, even though I did not think it needed the chocolate sauce. The texture of the tiramisu was perfect. My husband got the Bolognese and enjoyed it as well though he thought the Bolognese in bologna was better, but does that surprise anyone? No you can't beat wherever the dish originated from. Can't wait to go back to try more pasta, dishes, and curious to know how the pizza is. Parking is free as it is in a strip mall. Restaurant is on the smaller side so wouldn't recommend it for groups larger than 6.

    Pizza making and oven
    Tiffany L.

    We happened to find Dough It Up while doing a quick search of what to eat close to Lakeline Park, and what a fortuitous find! We went around 5 PM with just a few other diners around us, but by the time we finished eating the place was packed! So, if you want to beat the rush, come early! Ordering is done at the counter, and then you find your seat and the food is brought to you. I actually sat down first, but the server was nice and walked up to me, explained the process, and provided a menu as well as shared some recommendations. We started with the Real Greek Salad, which was very refreshing and helped provide balance to the carbs but a bit pricy. For appetizers we ordered the Eggplant Parmigiana which for a vegan dish was very impressive as the eggplant was so meaty and the sauce was super delicious, this was actually my favorite thing I had here. For pastas, we ordered the Carbonara which was super creamy and rich. We ordered the red pasta with tomato and basil, and the best part of the dish were the meatballs which were the most tender I've had. All the pasta was cooked more al dente, so definitely a bit chewier but resembled that of what I had in Italy! The Homemade Lasagna was full of deliciously tender layers of pasta, meat, and cheese, also a winner. The things that I'd probably pass on would be the fries and ordering extra focaccia as the bread was a bit dense for me liking...but then again I am no expert. Overall, I was extremely satisfied with this meal. We actually talked to the owner who is originally from Italy, and you can tell she really cooks with her heart and taste it in her food. I can't wait to try more of their dishes, especially the pizza as we saw a lot of people picking up pizzas and saw their legit looking pizza oven!

    Garlic bread + fries
    Crystal L.

    Solid spot that just opened up in the CP Lakeline area for Italian food that nona would approve of! The sweetest owners and crew were very helpful in assisting with our order taking. Dough it up's space is a little cozy and can be a tight fit at peak dinner hours, advise coming early because by the time we finished our meal, folks were hunting down our table and bussing up the dishes we left. You order at counter and then pick a table to sit at after, which I noticed there were several people who were confused and waiting for someone to greet them, but then realized this spot was counter service. The prices are a bit higher than we anticipated but we recognize the labor and effort in terms of quality of dishes and agree that it justifies the costs. We loved the pastas, cooked perfectly. I didn't really feel we should've gotten the garlic bread and fries, and the extra bread we paid for with our pasta dish, made me regret my picks so wish the staff had talked us out of this as this was too much bread for our meal. We enjoyed our meal, and are looking forward to returning for the next time we get to try their pizza :)

    Chicken pesto with fettuccini
    bethany t.

    Run, don't walk! This place is seriously amazing! This was honestly our second attempt at eating here because the first time we came by a few weeks ago they were packed with a line out the door and standing room only. Know we know why. This was a great date night spot, but we also saw families sharing meals around large tables. Which were honestly really nice - big table = plenty of room for all the deliciousness they're going to bring you. Fresh pasta in a variety of sauces that were great. I ordered the fettuccini with their chicken pesto, and my hubby got the carbonara with their spaghetti at the recommendation of one of their employees. They did not disappoint. The pesto was rich, the chicken was tender, and the fettuccini was perfectly cooked. The spaghetti was a little more toothsome than what we had imagined, putting it probably just shy of the line of al dente - so maybe that could have cooked a few seconds longer. I didn't mind though! Both dishes were very yummy. My hubby commented that he would have like some Parmesan at the table, but we also never asked for extra, so that's on us. We also ordered a cheese pizza because when we walked in we smelled a pizza that had just arrived at a nearby table and it looked amazing! It was. We said we were going to take some home for our kids...but it didn't make it. We did have some leftovers, and I'm looking forward to a second serving of the tender chicken and creamy pesto with fettuccini. I didn't mind ordering at the counter, and felt like we waited an appropriate amount of time for our food. I'm excited to come back and try more things - I even unabashedly asked other tables what they ordered because everything looked so good. Do yourself a favor and get in here!!

    Chicken pesto fettuccini
    Angela S.

    Finally tried this restaurant. They have 1/2 price wines on Tuesdays. We shared the chicken pesto fettuccini. Large portions and very shareable. Definitely recommend!

    So helpful
    Jana N.

    Amazing counter service. Our menu items came out at different times. No big deal because it was busy at lunch. Amazing fettuccine! Damn good pizza. Meatballs! Cute and cozy atmosphere. Fresh Parmesan or Romano would be a great addition. I'll be back in a few weeks.

    Beef Meatballs with Mushroom Sauce
    Raychal W.

    Everything was fresh and delicious! I really enjoyed the salad and added chicken. The pizzas were also yummy. Great service, kind staff. Definitely want to return to try the pasta. I love that they also have gluten free options. The restaurant is quaint and clean. It's a smaller space but they have it organized well.

    Jamie V.

    Some of the best pizza Ive ever had! Everything meshed so well. The taste is divine. I would recommend this to anyone!

    Bolognese Pasta (spaghetti)
    Robert S.

    Italian casual restaurant with homemade pasta. Thick noodles with unique homemade style and fresh. Gnocchi was very delicious . If you like gnocchi definitely recommend trying it. The restaurant is small but the staff and vibe is amazing. They have the small family restaurant love built into a casual theme. We will definitely be back

    Cheese bread with truffle oil.

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    2 months ago

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    Semor L.

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    Semor L.

    Thank you so much for your beautiful review! We really appreciate it!

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    1 month ago

    Had a great experience. Everything we ordered was great. Small place but quiet and clean. Highly recommend!

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    Ask the Community - Dough It Up

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    Tuscano Italian Kitchen - Yum

    Tuscano Italian Kitchen

    4.0(170 reviews)
    0.2 mi
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    Hidden in plain sight. I have driven past here many times and never noticed this place…read more Food is very good. They have a nice selection of food and drink /wine menu We have had excellent service each time we have been here Very cute bar area.

    We've gone to Italy a few times and was craving the food so decided to try this place. There was…read morelive music for Sunday dinner and it was borderline loud since we seated a couple rows away from the performers but overall good composition. Appetizer: - meatballs - not GF anymore if anyone has sensitivity to it but not worth getting anyway. Tasted burnt with black pepper and parsley sprinkled in - spinach and cheese bread with olive oil and spices - 4 slices for $2 with not a lot of bread or cheese, very hollow, and the olive oil was 80% garlic and 20% olive oil and whatever spices we couldn't taste Entrees: - carbonara + grilled chicken: bland, like eating with pasta water sauce. Salt and grated cheese couldn't save it - fettuccine alla alba + grilled chicken: no truffle to be found and equally bland as the carbonara. Majority of the pasta was overcooked and some chunks that weren't quite al dente June was our server and she was nice. She brought refills for water but forgot to check on us after we finished our food. We were left waiting for awhile just to get our check. The lowest tip option was 20% on the tablet and it made us feel awkward to enter anything less so definitely felt pressured.

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    Salerno Cucina Italiana - Pizza with toppings on each half ;)

    Salerno Cucina Italiana

    4.0(144 reviews)
    0.4 mi

    Came on a Monday evening and we were able to be immediately seated! It's a cute restaurant with…read morelots of seating and I love that they offer happy hour! The servers are so friendly, making sure you have everything you need. The food itself was decent. Nothing was bad, but nothing really impressed me either. Like I ate it, and it felt very "yep I just food" and felt like something I could make myself. I would say this is a good spot to visit when you're just craving some quick Italian dishes, especially because the pricing is really decent. But it's not necessarily a spot I would bring others to. I did really like the complimentary bread though. The outside texture kind of reminded me of a pretzel. But the inside was really doughy and soft. The bruschetta balsamico was good too. I've never had it with artichokes though! It wasn't a bad addition, but I kept thinking it was chicken because we didn't really have any protein besides cheese. And then every time I bit into it, I would remember that it was artichoke. But I really liked the arugula salad underneath. We also got the pasta combo with tomato sauce and melted mozzarella, thinking everything would be sectioned off with its own melted cheese on top, and we'd be able to try a little bit of each type. So we were kind of surprised when it all came in one pile, and everything was completely covered in cheese. But I liked the red sauce a lot because it was on the sweeter side. It also came with Caesar salad which I liked, since the pasta was heavy.

    If you've been to Italy, you know this place is not authentic…read more I ordered the Ziti pomodoro and they give penne pasta instead. Completely misleading. Their garlic bread lacks garlic. Salad is too simple and looks like they've served it from a salad bag you get from the grocery store. Some of the staff is nice. Ambiance is very cute and feels homey. Unfortunately I was not impressed by the food, not sure I'll be back.

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    Mouton's Bistro & Bar - Chicken fried steak

    Mouton's Bistro & Bar

    3.9(452 reviews)
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    I arrived on a Thursday around 5:15PM, and they were already busy! Happy Hour is every day from…read more2PM-7PM,l so maybe that is a draw for them. I was sat in the room to the right, where there were 9-12 tables with one server during my meal. At one point I counted 25 patrons and 11 tables that she was taking care of (assuming she did not have other tables on the main or patio seating areas). This woman was amazing! I can only hope that not every night is so busy for her and that the business is not taking advantage of her awesomeness to save money by not hiring additional help. As for the food, I tried the chicken fried steak, which was very good. It did take a while to close out my tab (typing this review as I wait), but I am patient. I could see that other patrons were not so understanding. Proper staffing can be tricky. I enjoyed the food, ambience and service well enough to warrant another try!

    Another reviewer said it right, this is a bar with bar food, and not a Bistro. Dogshit bar food for…read morealcoholics who don't know any better. I don't know where to start. Well, when the waiter came I asked what are the best things on the menu and the first thing he mentioned was the Philly Cheese Steak sandwich... This is a Cajun/Creole New Orleans restaurant and the best thing is the Philly Cheese steak? Not the Gumbo, or the Étouffée, or even the red beans and rice, the Cheesesteak. That told me a lot right off the bat. Let me skip to the real stuff, everything tasted microwaved. You know if you were to make a batch of French fries, then let it sit out for 4 or 5 hours and when someone orders some you just throw them in the microwave and reheat them? Yeah, that was the vibe with EVERYTHING!!! Cold and rubbery exterior with a boiling hot interior. MICROWAVE!!!! The French fries, the Boudin Balls, the fried green tomatoes, all MICROWAVED!!! The burger was overcooked and sitting in a pile of clear grease so as I had to ask for a new burger bun. The catfish was flavorless, and microwaved, the chicken fried steak plate was cold and rubbery, the crawfish on top of the fried green tomatoes was so rubbery, like whacky wall walkers. Change your name to Mouton's, Bar and Grille, remove Bistro off the name you clod. We'll never be back. Just terrible, there are only 3 restaurants on our current list of "Never again," and you are one of them. Dos Hermanos, Conejos, and Mouton's.

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    Tony C's - Vegetarian pizza

    Tony C's

    4.1(567 reviews)
    3.7 mi
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    Decided to eat Al fresco on this fine October day on Tony C's charming patio. I love that they…read moreoffer lunch specials. My waitress helped me settle on the chicken Caesar salad.

    Came here after work one day and went on a Tuesday for their BOGO Pizza…read more FYI, parking can be a bit hard if you are looking to park near the restaurant during this time, but it isn't impossible. I got there around a little after 6 p.m. and was seated the moment I got in. The hostess also recommended us some things and told us about the special pizza they had at the moment as well. The waiter came back and told us we picked a good day to try this place (BOGO Pizza) as it was my first time here. He gave us some time to look at the menu and came back later to get our order. You guessed it, we got two pizzas because of the BOGO. The pizza does take some time as it is made fresh. The pizza had a nice crust and a good amount of topping on it. I got their Chicken Parmesan Pizza (Chicken Parmesan, Marinara, Pizza Cheese, Basil). I was able to finish about half of it by myself and got the other half to go for lunch/dinner the next day. The waiter was also nice and got us a free dessert since it was our first time there. They served us Zeppoles, very similar to beignets but not quite. They were great and it came with this honey dipping sauce. I wish the honey was a bit melted down or had a different consistency because it was hard to dip the zeppoles into it. Who doesn't have a nice hot fried dough with powdered sugar on it? The restaurant itself is a decent size for it. I know they have another location as well and 2 other ones that are slightly bigger with a larger menu. At this location, there were a few booths on the side and tables in the center along with bar seating in the front.

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    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.5(360 reviews)
    6.8 mi
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    I've lived in North Central Austin for 14 years and always went to the Outback Steakhouse next door…read moreto Carrabbas whenever i had a gift card from Bloomin Brands but was always curious about the italian grill next door which is part of the same family of restaurants. I got invited to an event to celebrate their new happy hour menu and sampled many of those new items. The lasagna dip was my favorite since you literally get a bowl of pasta free lasagna and then a side of homemade chips. It was delicious. My only complaint is that the chips get a bit salty and after several that wore on me, but didn't stop me. The spinach arancini are very crispy and deep fried on the outside and nice a creamy on the inside. Very delicious. I had 3 of them. The mezzaluna fritte is like a cross between a deep fried ravioli or a breaded piece of chicken. Tasty and crunchy on the outside like a breaded chicken and soft on the inside like a ravioli. I didn't eat the shrimp focaccia bites, but my friends said they were delicious and fresh. Another fave of mine was the rosemary parmesan wings...oooh so good (just the name should tell you what they tasted like) and they were cooked perfectly to be be tender. For drinks I ordered a Rose Sangria with light ice so i could enjoy the fruit bits floating in it as well as the sangria. It was very refreshing and I got a little buzz from it. The ambiance is very cozy in the dining room and bar area. The staff was very friendly and welcoming to us. I can't wait to go back now that I know what its all about!

    The food was excellent. The waiter we had was terrific but had to ask for lighter ice. The Caesar…read moresalad was okay but not a fan of the anchovy salad. The chicken breast was good but the herbs were too strong, so I added olive oil to it. Next time I will see if they can do unseasoned chicken. However , my husband loved the bread here , with herbs but I Liked it with better , with olive oil. The

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    Dough It Up - italian - Updated October 2026

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