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    Dough It Up

    4.6 (50 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Dough It Up Takeout or Delivery

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    Sierra V.

    OMG! If I could live next door to this place just to eat here every day I would! The pasta is so fresh! The mushrooms on my Chicken, Mushroom, Mascarpone pasta were cooked to perfection as well as the chicken it was seasoned and juicy! We also got a pizza half cheese and half pep. The boys ate the entire this down to the crust! We collectively give this place a 10/10

    Custom olive pepperoni pizza no cheese
    Brian C.

    Wow, what a treat to have a real Italian spot pop up in our neighborhood. The dining area is charming and clean and the service is friendly and helpful (including when I screwed up at checkout and they had to cancel/re-run the ticket!) The pizza and pasta are legit, with handmade noodles and wood oven fired crusts. The Bosco pizza was outstanding! The portions are large so be prepared to pay for what would normally feed at least 1.5 people. It's high quality but much cheaper than fine dining. Looking forward to adding this to the rotation.

    Tiramisu
    Han C.

    First of all, I love supporting small local businesses and this place definitely hits the spot. The owner I believe is Italian and was so personable. They serve fresh handmade pasta as we were looking for a place similar to Patrizi but closer up north. And Dough it Up definitely hit the spot in terms of a place that is serving handmade pasta that is very well done. You start by ordering at the counter and you can choose which type of pasta and which type of sauce you would like. You can definitely modify the menu to what suits you for example I wanted pasta with tomato sauce, but did not want vegan cheese and they were able to adjust so that I could have handmade fettuccine with tomato sauce and real Parmesan cheese. The pasta was cooked perfectly al dente. The sauce had a right balance of acidity and sweetness from the basil. The potion size was just right. The tiramisu was also very good as it was not too watery with espresso, even though I did not think it needed the chocolate sauce. The texture of the tiramisu was perfect. My husband got the Bolognese and enjoyed it as well though he thought the Bolognese in bologna was better, but does that surprise anyone? No you can't beat wherever the dish originated from. Can't wait to go back to try more pasta, dishes, and curious to know how the pizza is. Parking is free as it is in a strip mall. Restaurant is on the smaller side so wouldn't recommend it for groups larger than 6.

    Pizza making and oven
    Tiffany L.

    We happened to find Dough It Up while doing a quick search of what to eat close to Lakeline Park, and what a fortuitous find! We went around 5 PM with just a few other diners around us, but by the time we finished eating the place was packed! So, if you want to beat the rush, come early! Ordering is done at the counter, and then you find your seat and the food is brought to you. I actually sat down first, but the server was nice and walked up to me, explained the process, and provided a menu as well as shared some recommendations. We started with the Real Greek Salad, which was very refreshing and helped provide balance to the carbs but a bit pricy. For appetizers we ordered the Eggplant Parmigiana which for a vegan dish was very impressive as the eggplant was so meaty and the sauce was super delicious, this was actually my favorite thing I had here. For pastas, we ordered the Carbonara which was super creamy and rich. We ordered the red pasta with tomato and basil, and the best part of the dish were the meatballs which were the most tender I've had. All the pasta was cooked more al dente, so definitely a bit chewier but resembled that of what I had in Italy! The Homemade Lasagna was full of deliciously tender layers of pasta, meat, and cheese, also a winner. The things that I'd probably pass on would be the fries and ordering extra focaccia as the bread was a bit dense for me liking...but then again I am no expert. Overall, I was extremely satisfied with this meal. We actually talked to the owner who is originally from Italy, and you can tell she really cooks with her heart and taste it in her food. I can't wait to try more of their dishes, especially the pizza as we saw a lot of people picking up pizzas and saw their legit looking pizza oven!

    Garlic bread + fries
    Crystal L.

    Solid spot that just opened up in the CP Lakeline area for Italian food that nona would approve of! The sweetest owners and crew were very helpful in assisting with our order taking. Dough it up's space is a little cozy and can be a tight fit at peak dinner hours, advise coming early because by the time we finished our meal, folks were hunting down our table and bussing up the dishes we left. You order at counter and then pick a table to sit at after, which I noticed there were several people who were confused and waiting for someone to greet them, but then realized this spot was counter service. The prices are a bit higher than we anticipated but we recognize the labor and effort in terms of quality of dishes and agree that it justifies the costs. We loved the pastas, cooked perfectly. I didn't really feel we should've gotten the garlic bread and fries, and the extra bread we paid for with our pasta dish, made me regret my picks so wish the staff had talked us out of this as this was too much bread for our meal. We enjoyed our meal, and are looking forward to returning for the next time we get to try their pizza :)

    Chicken pesto with fettuccini
    bethany t.

    Run, don't walk! This place is seriously amazing! This was honestly our second attempt at eating here because the first time we came by a few weeks ago they were packed with a line out the door and standing room only. Know we know why. This was a great date night spot, but we also saw families sharing meals around large tables. Which were honestly really nice - big table = plenty of room for all the deliciousness they're going to bring you. Fresh pasta in a variety of sauces that were great. I ordered the fettuccini with their chicken pesto, and my hubby got the carbonara with their spaghetti at the recommendation of one of their employees. They did not disappoint. The pesto was rich, the chicken was tender, and the fettuccini was perfectly cooked. The spaghetti was a little more toothsome than what we had imagined, putting it probably just shy of the line of al dente - so maybe that could have cooked a few seconds longer. I didn't mind though! Both dishes were very yummy. My hubby commented that he would have like some Parmesan at the table, but we also never asked for extra, so that's on us. We also ordered a cheese pizza because when we walked in we smelled a pizza that had just arrived at a nearby table and it looked amazing! It was. We said we were going to take some home for our kids...but it didn't make it. We did have some leftovers, and I'm looking forward to a second serving of the tender chicken and creamy pesto with fettuccini. I didn't mind ordering at the counter, and felt like we waited an appropriate amount of time for our food. I'm excited to come back and try more things - I even unabashedly asked other tables what they ordered because everything looked so good. Do yourself a favor and get in here!!

    So helpful
    Jana N.

    Amazing counter service. Our menu items came out at different times. No big deal because it was busy at lunch. Amazing fettuccine! Damn good pizza. Meatballs! Cute and cozy atmosphere. Fresh Parmesan or Romano would be a great addition. I'll be back in a few weeks.

    Bolognese Pasta (spaghetti)
    Robert S.

    Italian casual restaurant with homemade pasta. Thick noodles with unique homemade style and fresh. Gnocchi was very delicious . If you like gnocchi definitely recommend trying it. The restaurant is small but the staff and vibe is amazing. They have the small family restaurant love built into a casual theme. We will definitely be back

    Pizza Tommaso
    William T.

    Where have you been hiding? We've needed a great little pizza and pasta spot in this area for years, and Dough It Up finally delivers exactly what we've been missing. Legit sauce, legit dough, and seriously delicious appetizers -- everything tastes homemade in the best way. We ordered the meatballs and the basil red-sauce pasta, and both were fantastic. The lasagna tastes like true homemade comfort food, and the chicken mushroom white-sauce pasta was honestly to die for. But the standout for me was the Pizza Tommaso -- perfectly balanced, great crust, and full of flavor. This place hits all the marks: cozy, high-quality, and exactly what you want from a neighborhood Italian spot. We'll definitely be back to work our way through the entire menu. Also they have beers on tap and wines from Italy. The service is quick and unbeatable

    Bolognese Pasta

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    Business owner information

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    Semor L.

    Thank you so much for your beautiful review! We really appreciate it!

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    2 months ago

    Pizza was ok. Not as good as I thought. I hear the Italian dishes are better so I give this a 3.

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    Food is authentic and delicious. Staff have great recommendations. Owner was so friendly!

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    Ask the Community - Dough It Up

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    Salerno Cucina Italiana

    4.0
    (143 reviews)
    0.4 mi

    Came on a Monday evening and we were able to be immediately seated! It's a cute restaurant with…read morelots of seating and I love that they offer happy hour! The servers are so friendly, making sure you have everything you need. The food itself was decent. Nothing was bad, but nothing really impressed me either. Like I ate it, and it felt very "yep I just food" and felt like something I could make myself. I would say this is a good spot to visit when you're just craving some quick Italian dishes, especially because the pricing is really decent. But it's not necessarily a spot I would bring others to. I did really like the complimentary bread though. The outside texture kind of reminded me of a pretzel. But the inside was really doughy and soft. The bruschetta balsamico was good too. I've never had it with artichokes though! It wasn't a bad addition, but I kept thinking it was chicken because we didn't really have any protein besides cheese. And then every time I bit into it, I would remember that it was artichoke. But I really liked the arugula salad underneath. We also got the pasta combo with tomato sauce and melted mozzarella, thinking everything would be sectioned off with its own melted cheese on top, and we'd be able to try a little bit of each type. So we were kind of surprised when it all came in one pile, and everything was completely covered in cheese. But I liked the red sauce a lot because it was on the sweeter side. It also came with Caesar salad which I liked, since the pasta was heavy.

    If you've been to Italy, you know this place is not authentic…read more I ordered the Ziti pomodoro and they give penne pasta instead. Completely misleading. Their garlic bread lacks garlic. Salad is too simple and looks like they've served it from a salad bag you get from the grocery store. Some of the staff is nice. Ambiance is very cute and feels homey. Unfortunately I was not impressed by the food, not sure I'll be back.

    Photos
    Pasta trio
    Pasta trio
    1. Chicken Parmigiana sandwich
    1. Chicken Parmigiana sandwich
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    Tony C's

    Tony C's

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    (568 reviews)
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    Delicious pizza and wonderful service! We will be back to eat in very soon! The hostess was super…read moresweet to my daughter when she picked up our order!

    Came here after work one day and went on a Tuesday for their BOGO Pizza…read more FYI, parking can be a bit hard if you are looking to park near the restaurant during this time, but it isn't impossible. I got there around a little after 6 p.m. and was seated the moment I got in. The hostess also recommended us some things and told us about the special pizza they had at the moment as well. The waiter came back and told us we picked a good day to try this place (BOGO Pizza) as it was my first time here. He gave us some time to look at the menu and came back later to get our order. You guessed it, we got two pizzas because of the BOGO. The pizza does take some time as it is made fresh. The pizza had a nice crust and a good amount of topping on it. I got their Chicken Parmesan Pizza (Chicken Parmesan, Marinara, Pizza Cheese, Basil). I was able to finish about half of it by myself and got the other half to go for lunch/dinner the next day. The waiter was also nice and got us a free dessert since it was our first time there. They served us Zeppoles, very similar to beignets but not quite. They were great and it came with this honey dipping sauce. I wish the honey was a bit melted down or had a different consistency because it was hard to dip the zeppoles into it. Who doesn't have a nice hot fried dough with powdered sugar on it? The restaurant itself is a decent size for it. I know they have another location as well and 2 other ones that are slightly bigger with a larger menu. At this location, there were a few booths on the side and tables in the center along with bar seating in the front.

    Photos
    Dining area
    Dining area
    Italian Beef Sub
    Italian Beef Sub
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    Calamari is small, chewy, overcooked, and full of batter. Not worth $17.
    Carrabba's Italian Grill

    Carrabba's Italian Grill

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    The Food Here is very Delicious, The Dining Experience is second to none, the Staff is very good at…read morewhat they do !!!.. I Love the Meatballs and Cheese Dish, along side the Shrimp Scampi !!!..

    I've lived in North Central Austin for 14 years and always went to the Outback Steakhouse next door…read moreto Carrabbas whenever i had a gift card from Bloomin Brands but was always curious about the italian grill next door which is part of the same family of restaurants. I got invited to an event to celebrate their new happy hour menu and sampled many of those new items. The lasagna dip was my favorite since you literally get a bowl of pasta free lasagna and then a side of homemade chips. It was delicious. My only complaint is that the chips get a bit salty and after several that wore on me, but didn't stop me. The spinach arancini are very crispy and deep fried on the outside and nice a creamy on the inside. Very delicious. I had 3 of them. The mezzaluna fritte is like a cross between a deep fried ravioli or a breaded piece of chicken. Tasty and crunchy on the outside like a breaded chicken and soft on the inside like a ravioli. I didn't eat the shrimp focaccia bites, but my friends said they were delicious and fresh. Another fave of mine was the rosemary parmesan wings...oooh so good (just the name should tell you what they tasted like) and they were cooked perfectly to be be tender. For drinks I ordered a Rose Sangria with light ice so i could enjoy the fruit bits floating in it as well as the sangria. It was very refreshing and I got a little buzz from it. The ambiance is very cozy in the dining room and bar area. The staff was very friendly and welcoming to us. I can't wait to go back now that I know what its all about!

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    Carrabba's Italian Grill
    Carrabba's Italian Grill
    Carrabba's Italian Grill

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    Kizza Pizza

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    Full disclosure Detroit style pizza is my favorite and only tried the Detroit style. This place…read morereminds me of Bonci I had in Rome although Detroit style but similar to Sicilian pizza. Nice individual preventable slices ready for you to pick and choose from and are quickly reheated back to peak flavor and texture! We went to hot honey harvest, pepperoni, meat lovers and mushroom spinach. The hot honey harvest was absolutely and gives a run for best Detroit style pizza I had in Austin. Close second to VIA313 Cadillac. The cheese blend Kizza has got a bit of brie like taste it's really elevates the pizza. Oh also get the rosemary fries, crispy crust and nice herby fries with aioli! Will need to come back for the great service and try Neapolitan style pizza.

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    Pretty dead today !!!!
    Pretty dead today !!!!
    Sweet Heat Pepperoni
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    Dough It Up - italian - Updated June 2026

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